Kambrook KFS300の取扱説明書

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Summary
  • Kambrook KFS300 - page 1

    Instr uction Booklet Essentials Food Steamer KFS300 KFS300_IB_FA.indd 1 11/02/10 11:14 AM ...

  • Kambrook KFS300 - page 2

    Impor tant Please retain y our instr uction book f or future use. In the ev ent that y ou need some a s si st an ce with y our K amb r ook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Aust r ali a) or 09 2 7 1 3980 ( Ne w Z ea land) . Alternativ ely , vi sit u s on our website at w w w . kambrook. com. au ...

  • Kambrook KFS300 - page 3

    Cont ent s K amb r ook Recommends p4 Safe t y First Y our K amb r ook Ess en tia ls p6 Food Steamer Operating Y our K am br ook p 7 Esse n tia ls Food Steamer Care , Cleani ng and S t orage p 1 0 K amb r ook Essential s Food p 1 1 Steamer S t eam ing Char t Recipes p 1 8 W arranty p 28 KFS300_IB_FA.indd 3 11/02/10 11:14 AM ...

  • Kambrook KFS300 - page 4

    4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe perfor mance is t h e fi rst p riorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer ca n con fi de ntly use a nd trus t our prod ucts. We ask tha t any electrica l app lia ...

  • Kambrook KFS300 - page 5

    5 to move th e ap pl ia nc e, whe n th e ap pl ia nc e is n ot in u se a nd b efore cl ea ni ng o r stor in g. Al low t he ste am er ba se a nd l iq ui d co ll ecti on c ontai ne r to coo l befo re di sa s se mb li ng fo r cle an in g an d di sc ard in g li qu id. • Do n ot us e ha rs h ab ras ive s or ca u sti c cl ea ner s wh en c lea n ing ...

  • Kambrook KFS300 - page 6

    6 Y our Kambrook Essentials Food Steamer 1 . Heating indicator light 2 . 60 minute steaming timer 3. P ower indicator light 4 . Heating element f or consistent steaming 5. 30 second rapid steam function f or f ast results 6. Easy to view w ater lev el indicator 7 . Steamer base with w ater reser v oir 1.0 Litre max 8. Remo vable liquid collection c ...

  • Kambrook KFS300 - page 7

    7 Operating Y our Kambrook Essentials Food Steamer Befor e Fir st Use Remo ve and safely discar d all packaging m ater ial and pr omotional labels from the f ood steamer . Was h the l id , removab le s team er ba sket s, l ayer s upp or t ri ng s , rice / sa uce co ok ing b owl, e gg coo ki ng tray , l iq uid c oll ect ion c ontai ner an d el eme n ...

  • Kambrook KFS300 - page 8

    8 Operating Y our Kambrook Essentials Food Steamer continued 4. Insert a second steamer basket into position on top of the layer support r ing. 5. Place second layer of f ood into the second steamer basket. 6. Co ver with lid. Three Layer Cooking: 1 . Insert a steamer basket into position on top of the liquid collection container . 2. Place the f o ...

  • Kambrook KFS300 - page 9

    9 CA UTI ON : Always t ake ca re whe n li f tin g th e li d, s tea mer b as kets an d liq ui d col le cti on con tai ne r , a s ste am a nd wat er co nde ns at io n can ca us e sca ld ing . Always li f t th e li d away fro m you whe n rem oving f rom s tea mer b as ket to avoi d s tea m esc ap ing f rom un der t he l id. A lways al low th e st eam ...

  • Kambrook KFS300 - page 10

    10 Care, Cleaning and Storage Maintaining Y our Kambrook Essentials Food Steamer Alw ays switch the power of f at the pow er outlet and unplug the pow er cord of the f ood steamer and allow the steamer base and liquid collection container to cool down bef ore disassembling and cleaning. W ash the lid, steamer baskets, layer support r ings, rice/sau ...

  • Kambrook KFS300 - page 11

    11 Kambrook Essentials Food Steamer Steaming Char t Al l reci pes a nd i nform at ion p rovide d in s team in g cha r ts re ly on t he prec edi ng a s sem bl y in str uct ion s be ing fo ll ow e d, for exa mp le, th e el eme nt protectio n cover s hou ld be pl ace d over hea tin g el eme nt , t he water res er voi r fil led w it h water to the ma ...

  • Kambrook KFS300 - page 12

    12 Kambrook Essentials Food Steamer Steaming Char t continued Type/V egetable W eight/Size Appro x. Cooking Time Eggplant, thickly sliced 500g 12 minutes Mushrooms 500g 8-9 minutes Onions, peeled, sliced 250g 10 minutes Parsnips, tr immed, sliced 500g 8-10 minutes Peas, shelled 250g 4-5 minutes P otatoes, peeled, quartered 1kg 20-25 minutes P otato ...

  • Kambrook KFS300 - page 13

    13 V ar iety Method Appro x. Cooking Time Oa ts 1 cu p oa ts w ith 2 c up s wate r into r ice /s au ce coo ki ng b owl 1 5 m in utes Cra cked W he at 1 cu p cra cked w hea t wi th 1 ½ cu ps of wa ter. Pla ce i nto ri ce/ s au ce co ok in g bowl 1 2-1 3 m in ute s Grains And Cer eals V ar iety Cups Of Rice Cups Of W ater Appro x. Cooking Time Bro w ...

  • Kambrook KFS300 - page 14

    14 Kambrook Essentials Food Steamer Steaming Char t continued Seafood 1 . Stea ming gu idelin es in t he cha r t belo w ar e f or f resh a nd ful ly- thaw ed s eaf ood. 2. Frozen seaf ood should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh seaf ood and fish bef ore steaming. V ar iety W eight/Size Appro x. Cooking Time ...

  • Kambrook KFS300 - page 15

    15 Meat And P oultr y 1 . Steaming guidelines in the chart below are f or fresh and fully thawed meat and poultry . 2. Frozen meat and poultry should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh meat and poultr y bef ore steaming. It is recommended to remo ve any f at and skin from the poultr y and f at and gristle from ...

  • Kambrook KFS300 - page 16

    16 Kambrook Essentials Food Steamer Steaming Char t continued Eggs The f ollowing are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer . The steamer is ideal f or steaming, poaching and scrambling eggs. For Cooking Eggs In The Shell Use the egg cooking tray f or the same results as boiled eggs in the shell. Eggs must ...

  • Kambrook KFS300 - page 17

    17 Recipes KFS300_IB_FA.indd 17 11/02/10 11:14 AM ...

  • Kambrook KFS300 - page 18

    18 Recipes Potato Salad Ser ves 4- 6 800g new potatoes 1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celer y 150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise 2 tablespoons light sour cream 1½ tablespoons lemon juice Freshly ground blac k pepper , optional Salt, optional 1 . Fil ...

  • Kambrook KFS300 - page 19

    19 Sesame Pumpkin Ser ves 4 600g pumpkin, peeled and cut into 3cm pieces Dressing: 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top. 2 ...

  • Kambrook KFS300 - page 20

    20 Dim Sims With Citr us Thai Sauce Ser ves 4 2 x 250g pack ets frozen mini dim sims Dipping Sauce: ¼ cup fresh lemon juice 2 ta blespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 ta blespoon finely chopped cor iander 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me ...

  • Kambrook KFS300 - page 21

    21 T omato And Basil Ravioli Ser ves 4 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 ta blespoon finely chopped basil Freshly ground blac k pepper , optional Freshly grated Parmesan cheese 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top. ...

  • Kambrook KFS300 - page 22

    22 T uscan Herb Chick en Ser ves 4 1 lemon 1 x 1.3kg chick en, washed and dried T uscan dried herb seasoning 1 . Cut l emo n in h al f an d sq ueeze o ut 2 tab le sp oo ns of l emo n ju ic e. 2. Pl ace t he l emo n ha lves i nto th e cav it y of th e ch icke n. Tru ss c hi cken l eg s an d wi ng s wi th wet ted k itch en s tri ng. R ub le mo n ju i ...

  • Kambrook KFS300 - page 23

    23 Citrus Prawns And Snow P eas Ser ves 4 800g green prawns, peeled and dev eined 200g snow peas, tr immed and cut in half diagonally 50g butter 1 tablespoon lemon zest ¼ teaspoon finely chopped shallots ¼ cup finely chopped fr esh coriander Freshly ground blac k pepper 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ...

  • Kambrook KFS300 - page 24

    24 Meatballs Ser ves 4 500g lean beef mince 1 clov e garlic, peeled and crushed 1 teaspoon mixed dried herbs ½ teaspoon dried oregano leaves 1 bro wn onion, finely chopped 1 x 60g egg, lightly bea ten 2 tablespoons fr esh fla t leaf parsley , finely chopped 3 tablespoons fresh breadcrumbs Freshly ground blac k pepper , optional Salt, optional 6 ...

  • Kambrook KFS300 - page 25

    25 Quick And Easy Chocolate Pudding Ser ves 6 -8 125g butter 1/3 cup castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted 1 . Crea m but te r an d su ga r unt il l ig ht an d crea my . Add e gg s on e at a ti me, be ati ng we ll a f ter ea ch a dd iti on . 2. Combine flour and ba ...

  • Kambrook KFS300 - page 26

    26 Not es KFS300_IB_FA.indd 26 11/02/10 11:14 AM ...

  • Kambrook KFS300 - page 27

    27 Not es KFS300_IB_FA.indd 27 11/02/10 11:14 AM ...

  • Kambrook KFS300 - page 28

    In Au s tra li a, t hi s Kam broo k Re pl ace me nt War rant y d oe s not af fe ct th e ma nd ato r y sta tu tor y ri g hts i mp li ed u nd er t he Trad e Pra cti ces Act 197 4 a nd ot he r si mi la r S tate a nd Ter rito r y le gi s la tio n rel at in g to th e ap pl ia nc e. It ap pl ie s in a dd it io n to th e con di ti on s an d war rant ie s ...

メーカー Kambrook カテゴリー Electric Steamer

Kambrook KFS300のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- KFS300の取扱説明書
- Kambrookの製品カード
- パンフレット
- またはKambrook KFS300の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Kambrook KFS300の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Kambrook KFS300の取り付け説明書、サービスマニュアル、簡易説明書、またはKambrook KFS300のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Kambrook KFS300の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Kambrook KFS300デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがKambrook KFS300を使用するのを助ける技術的文書のことです。説明書は通常、全てのKambrook KFS300ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Kambrookの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Kambrook KFS300の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははKambrook KFS300の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Kambrook KFS300に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Kambrook KFS300デバイスの基本機能を使うにあたってのヒント。 Kambrook KFS300のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Kambrook KFS300に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるKambrook KFS300のメーカー/サービスへの連絡先に関する情報。

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