KitchenAid KEBS147の取扱説明書

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  • KitchenAid KEBS147 - page 1

    BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS Use & Care Guide In the U. S.A, for que stions about f eatures, operation, p erformance, p arts, acces sories o r service, call: 1-800-422-1230 In Canada, f or product-r elated questions call 1-800-461-5681 , for parts , accessories, insta llation and service call: 1-800-807-6777 or visit our ...

  • KitchenAid KEBS147 - page 2

    2 T ABLE OF CONTENTS OVEN SAFETY ............. ................... ............. ............. ........ 3 PARTS AND FEATURES ... ............. ............. ................... .. 5 ELECTRONIC OVEN C ONTROL ................ ............. ........ 6 Displays ................................. .......................................... ............. 6 ...

  • KitchenAid KEBS147 - page 3

    3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not fo ...

  • KitchenAid KEBS147 - page 4

    4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP ...

  • KitchenAid KEBS147 - page 5

    5 PARTS AND FEATURES This manual covers different models . The oven y ou have purchased may hav e some or all of the i tems lis ted. The l ocations a nd appearances of the featu res shown here may not matc h your mode l. 1. Oven V ent 2. Broil Element s (not shown) 3. Bake element (hi dden in fl oor panel) 4. Lower O ven ( on doub le oven models ) ...

  • KitchenAid KEBS147 - page 6

    6 ELECTRONIC OVEN CONTROL This manual covers different models . The oven y ou have purchased may hav e some or all of the i tems lis ted. The l ocations a nd appearances of the items sh own here may not match you r model. Displays When pow er is first s upplie d to the appl iance, eve rythi ng on the displ ays will light u p for 5 second s. The n, ...

  • KitchenAid KEBS147 - page 7

    7 To n e s T o nes are audibl e signals , indicat ing the foll owing: One tone ■ V alid pa d pr ess ■ Oven is prehe ated ■ Function has been enter ed Three tones ■ Invali d pad press Four tones ■ End-of -cycle ■ Remin der , repeat ing each minute afte r the end -of-cycl e tones To n e V o l u m e The volume i s preset at high, but can b ...

  • KitchenAid KEBS147 - page 8

    8 Oven T emperature C ontrol IMPORT ANT : Do not use a thermometer to measur e oven temperature be cause openin g the oven door and el ement or burn er cyclin g may give inc orrect readings. The oven(s ) provide accurate t emperatures; how ever , they may cook faster or slower th an your previous oven , so the temperat ure calibration can be adjus ...

  • KitchenAid KEBS147 - page 9

    9 7. Press ST ART . The start tim e, st op tim e an d ver tical bar c oun tdown will appear on the di spla y . On dou ble ove ns, on ly th e uppe r oven times w ill app ear . When the up per oven s top time is reached, the di spla y will show the lower ov en times, if set for a lon ger time than the upper oven. Pr ess an d hold the numbe r pad 6 fo ...

  • KitchenAid KEBS147 - page 10

    10 Bakeware The bakeware m aterial affects cooking results. Follow manufacturer’ s recommendations and use the ba keware size recommended in the recipe. Use the followi ng chart as a gui de. Meat Thermometer On models wit hout a temperatu re pr obe, alway s rely on a meat thermometer to determine donenes s of meat and poultry . The inter nal te m ...

  • KitchenAid KEBS147 - page 11

    11 Baking and Roast ing 1. Broil ele ments 2. Bake eleme nt (hidden in floor panel) During bakin g or roasting, the bake an d broil elements will cycle on and off in inte rvals t o main tain the o ven t emperatu re. If the oven door is opened during baking or roastin g, the broil elements will tur n off immediately a nd the bake elemen t will tur n ...

  • KitchenAid KEBS147 - page 12

    12 Convection Roasting (single, upper and, on s ome models, lower oven) 1. Broil ele ments 2. Convection fan 3. Bake eleme nt (hidden in floor panel) During conv ectio n roasting, t he bake an d broil elemen ts will cycle on and off in in tervals t o maintain the oven temperatu re, while the fan const antly ci rculates th e hot ai r . If the oven d ...

  • KitchenAid KEBS147 - page 13

    13 T o Broil: Before broi ling, position rack according to the Br oiling Chart. Position food on the grid on th e broiler pan, then pl ace it in the center of th e oven rack with the lon gest side parallel t o the door . It is not necess ary to wait for the oven t o preheat before puttin g food in, unle ss r ecomm ende d in the re cipe. Close the d ...

  • KitchenAid KEBS147 - page 14

    14 Convect Full Meal (single, upper and, on s ome models, lower oven) Convect Ful l Meal lets you choose from eleven preset cooki ng cycles. A single pad inclu des an oven setting , an oven temperature, an d a cook time or probe temperatu re. One pad is changeabl e to allow you to set your own cy cle and save it for future use. Use the fol lowing c ...

  • KitchenAid KEBS147 - page 15

    15 Convection T emperature Conversion (single, upper and, on s ome models, lower oven) Convecti on temperat ures and ti mes differ from those of s tandard cooking. The oven can automat ically reduce stan dard recipe temperatures a nd ti mes for convecti on cookin g. The conv ersion may not be exa ct because foods are grouped in general categories. ...

  • KitchenAid KEBS147 - page 16

    16 Dehydrating (single, upper and, on s ome models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, r efer to a book written sp ecifically about deh ydrating or preserving food s. Dehydrat ion racks and an oven door st op are requir ed, bu t not suppli ed with th is oven. See ? ...

  • KitchenAid KEBS147 - page 17

    17 T emperature Probe (single and upper ovens only) The temperat ure probe accurately measures t he inte rn al temperat ure of meat, poultr y and casse roles with li quid an d should b e used in de termining the donene ss of meat an d poultry . It should not be used during maxi and econo br oiling, c onvection broiling, dehy drating or proofing br ...

  • KitchenAid KEBS147 - page 18

    18 T imed Cooking Timed Cooking allows the oven(s) to be set to tur n on at a certain time of day , cook for a set length of time, and/or shut of f automati cally . Dela y start sh ould not b e used for food such as breads and cakes beca use th ey may no t bake properly . T o Set a Cook Ti me: 1. On double ovens only , pr ess UPPER OVEN or LOWER O ...

  • KitchenAid KEBS147 - page 19

    19 OVEN CARE Self-Cleaning Cyc le IMPORT AN T : Th e heal th of some birds is ext remely sensiti ve to the fumes gi ven off during th e Self- Cleani ng cycle. E xposure to the fume s may result in de ath to cert ain birds. Al ways move birds to another clos ed and wel l ventila ted room. Sel f-clea n the o ven bef ore it is heavi ly soi led. Heavy ...

  • KitchenAid KEBS147 - page 20

    20 T o Delay S tart Self-Clean : Befo re de lay sta rting Se lf-Clea n, make sur e the clo ck is set t o the corr ect time of day . S ee “Clo ck” sect ion. Al so, mak e sur e the door is closed completely or it will n ot lock and the cycle will no t begin. 1. On double ovens only , pr ess UPPER OVEN or LOWER O VEN. The cav ity symbol will flash ...

  • KitchenAid KEBS147 - page 21

    21 BROILER P AN AND GRID Do no t cle an in the Se lf-Cle anin g cycle . ■ Mildly abrasive cl eanser: Scru b wi th wet s cou rin g pad. ■ Solu tion of ¹|₂ cup (12 5 mL) amm onia to 1 ga llon (3. 75 L) water: Soak for 20 minutes, th en scrub with scourin g or steel wool pad. ■ Oven cleaner: Follo w pr oduct la bel inst ructio ns. Porcelain e ...

  • KitchenAid KEBS147 - page 22

    22 TROUBLESHOOTING T ry the solutions suggested her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a ho usehold fuse been blown or has the cir cuit br eaker been tripped? Replace th e fuse or reset the ci rcuit. ■ Is the appliance wired pr operly? See Inst allat ion Ins truction s. Oven will not o ...

  • KitchenAid KEBS147 - page 23

    23 ASSISTANCE OR SERVICE Before calling for assista nce or service, pleas e check “T roublesh ooting.” It may sav e you the cos t of a service cal l. If you sti ll nee d help, follow the instru ctions below . When calli ng, please kn ow the purchase date an d the complet e model a nd seria l number of you r appli ance. T his info rmation wi ll ...

  • KitchenAid KEBS147 - page 24

    KITC HENA ID ® COOKTOP, BUILT -IN OVEN AND R ANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this app liance is ope rated and mai ntained acc ording to instructi ons atta ched to or fur nishe d with th e product, Kitch enAid wi ll pay for fact ory specifi ed parts and repair labo r costs to correct defe cts in ma ...

メーカー KitchenAid カテゴリー Microwave Oven

KitchenAid KEBS147のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
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それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、KitchenAid KEBS147の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、KitchenAid KEBS147の取り付け説明書、サービスマニュアル、簡易説明書、またはKitchenAid KEBS147のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、KitchenAid KEBS147の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

KitchenAid KEBS147デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがKitchenAid KEBS147を使用するのを助ける技術的文書のことです。説明書は通常、全てのKitchenAid KEBS147ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

KitchenAidの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. KitchenAid KEBS147の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははKitchenAid KEBS147の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
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