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Deni 5530 - page 1
Model 5530 IMPORT ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Recipes ® ® Ice Cream Maker S S o o f f t t S S e e r r v v e e ...
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Deni 5530 - page 2
1 NOT BE USED ON THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is of f. ■ Do not clean with metal scrubbing pads. Pieces can break off the pad and shor t-circuit electrical par ts, creating a possi- bility of an electrical shock. ■ T o protect against electrical shock, ...
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Deni 5530 - page 3
2 ® FEA TURES ® STIR P ADDLE CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE ® CANISTER MOTOR SOFT SERVE SPOUT 2 PIECE BODY BASE Y our new Deni Soft Ser ve Ice Cream Maker allows you to create a variety of frozen treats: several ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in less than 1 ...
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Deni 5530 - page 4
3 Before First Use 1. Remove all packing materials and literature from inside the ice cream maker . 2. W ash the Speedee Freeze canister , Clear-V ue lid, body base and stir paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor in water . Freezing the Speedee Freeze ® Canister ■ Before making frozen desser ts, i ...
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Deni 5530 - page 5
4 ® while the canister remains stationar y . 11. Immediately pour the chilled mixture in the top opening of the Clear-V ue lid to begin the freezing process. 12. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Y our result should be a soft ice cream that can be dispensed into a cone (or bowl) using the sof ...
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Deni 5530 - page 6
5 TROUBLESHOOTING ■ ICE CREAM DID NOT BECOME A SOFT CUST ARD The canister must be frozen properly . Check the temperature in your freezer . Make sure it is -10°C/+3°F or below . If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible. Put mixture in the freezer for at least 1-2 hours until the m ...
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Deni 5530 - page 7
6 ® recommend heating or cooking the recipe mixture. ■ Artificial sweeteners can be used in place of sugar; however , they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute. Instead, mix sweetener in until thoroughly dissolved. ■ Addin ...
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Deni 5530 - page 8
7 Cappuccino Ice Milk Ingredients: 1 ⁄ 3 cup + 2 tbsp. sugar 2 tbsp. water 1 ⁄ 4 cup instant espresso powder 1 ⁄ 4 tsp. ground cinnamon or nutmeg 3 cups whole milk Method: 1. In medium saucepan, combine sugar and water . 2. Cook without stirring, over medium heat, until sugar turns a deep caramel color . 3. In another bowl, stir espresso powd ...
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Deni 5530 - page 9
8 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cups baking cocoa (to taste) 1 ⁄ 2 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix. 2. Blend in peanut butte ...
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Deni 5530 - page 10
9 Fat Free Chocolate Ice Cream Ingredients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mix- ing of the cocoa. Method: 1. T o soften gelatin, place ...
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Deni 5530 - page 11
10 ® French V anilla Ice Cream Ingredients: 3 egg yolks 1 cup sugar 3 cups cream 2 tsp. vanilla Method: 1. Beat eggs and cream together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes). 3. Mixture should coat the spoon. 4 Cool, then add vanilla. 5. Mix well and refrigerate overnight ...
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Deni 5530 - page 12
11 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 3. Low Fat Non-Dair y Mango Freeze Ingredients: 2 cups non-dair y creamer 1 1 ⁄ ...
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Deni 5530 - page 13
12 ® Piña Colada Sherbet Ingredients: 1 ⁄ 2 cup milk 1 cup crushed pineapple 2 tbs. non-fat dr y milk 2 tbs. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, par tially defrosted Method: 1. In a blender or food processor , com- bine ingredients until milk is dissolved. 2. Cover and chill thoroughly . 3. Follow standard ins ...
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Deni 5530 - page 14
13 Raspberr y Ice Cream Ingredients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspberr y puree’. 3. Add cream. 4. Beat well and chill thoroughly . 5. Follow standard instructions on pg. 3. Rich Coffee Ice Cream I ...
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Deni 5530 - page 15
14 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbs. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1. Mix all ingredients in a food processor or blender , except for ...
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Deni 5530 - page 16
© 2003 Keystone Manufacturing Company , Inc. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Ser ve Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, alo ...
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