Gastroback 42812の取扱説明書

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  • Gastroback 42812 - page 1

    Operation instructions DESIGN BISTRO OFEN ADVANCED 28 L Art.-No. 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage! Modelandattachmentsaresubjecttochange! For domestic use only! ...

  • Gastroback 42812 - page 2

    Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. T able of Contents Knowing your Design Bistro Oven Advanced 28 L ............................ 27 Important Instructions ...................................................................... 29 Important Sa ...

  • Gastroback 42812 - page 3

    27 Dear Customer ! With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food. The oven has a practical application for multifunctional purposes. With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste. Equipped with bake, broil, toast and convection function i ...

  • Gastroback 42812 - page 4

    28 Heat from above Defrost Cookie Cake T oast Heat from below Heat from above and below Convection heat Child lock Pizza Time T emperature Beef Chicken Fish Digital display Control panel Function: Heat from above: T emperature can be set from 70 to 175°C Heat from below: T emperature can be set from 70 to 175°C Heat from above and below: T empera ...

  • Gastroback 42812 - page 5

    Important Instructions • Always cleanthe applianceaccurately after eachuse. • Foodcan catchfire, when overheated!During operationkeep the appliancein anappro - priate distance to furniture, walls, boards, curtains and otherinflammable objects.Do not operate the ...

  • Gastroback 42812 - page 6

    Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described inthese instructions.Any other use,especially misuse,can cause severeinjuries or damage by el ...

  • Gastroback 42812 - page 7

    • Close supervisionis necessarywhen the applianceis usednear young children.Do not let young children play with any parts of the appliance. The appliance is not intended for use by children or infirm persons without supervision. For storage always keep the entire appliance dry and clean and where young ...

  • Gastroback 42812 - page 8

    Hot Surfaces – Risk of Burns • During operationdo notplace any objectsor tissueon the appliance,to avoidrisk of fire. • The exteriorof theoven and theglass doorwill become veryhot duringuse. Never move whilst hot. When the oven is hot, ...

  • Gastroback 42812 - page 9

    First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance. Ensure that thereare noforeign objects (i.e.packing material ...

  • Gastroback 42812 - page 10

    Using the handle You can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise itcan causeinjuries (view picture). ATTENTION: Always hold the tray/rack horizontal otherwise the bake pan will slide sid ...

  • Gastroback 42812 - page 11

    8. Press the start-button to commence cooking. The symbol and the remaining cooking time will be shown in the display (after preheating where appropriate). NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button (practical if the food needs turning). When cooking is temporarily interrupted, the light inside the oven goe ...

  • Gastroback 42812 - page 12

    Broil: 1. Press “FUNCTION” the default function is TOAST, and the icon will light. 2. Turn the switch to select broil, the icon will light. 3. Press “TIME”, turn the switch to set the time. 4. Press “TEMP/WEIGHT”, turn the switchto set the temperature. 5. Press “START” the oven start working, the LED begins to count down time. The i ...

  • Gastroback 42812 - page 13

    TOAST 4 - 1 4 - 2 4 - 3 6 - 1 6 - 2 6 - 3 Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C 4,00 4,10 4,15 4,10 4,45 4,60 NOTE: The oven needs time to preheat. The symbol and the temperature begin to flash indicating that the oven is preheating. When the set temperature is reached, two beeps sound and the time begi ...

  • Gastroback 42812 - page 14

    Do not handle the appliance or any part of it with violence. Do not insert any foreign objects inthe ovenand do notpoke inthe heating rod,to avoidrisk of electricshock and damage of the heating elements. 1. Turn off the appliance, unplug from wall outlet and let it cool down before cleaning. ...

  • Gastroback 42812 - page 15

    Tips for baking time and baking temperature • Preheat theoven andthe baking dishfor themeat. • Small pieceswith shortcooking time shouldhave roomtemperature. Do notput the meat straight into the oven after taking it out of the fridge. • Before youstart baki ...

  • Gastroback 42812 - page 16

    Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1 hours 220°C Beef loin 1 kg je 500g mehr 15 min then15 - 20 min 15 min longer 235°C 200°C Roast beef 1 kg je 500g mehr 15 min then15 - 20 min 15 min longer 235°C 200°C Rolled roast 1 kg 15 min then 1 1 ...

  • Gastroback 42812 - page 17

    Beef/Calf Beef Steak Rump Staek Scotch filet (1000 g) Roast beef (2 kg) 4 min high temperature 3 min high temperature 7 min high temperature 10 min middle temperature ca. 25 min ca. 30 min ca. 90 min ca. 2 hours ca. 1 hours 85°C 85°C 85°C 85°C 70°C Check the doneness; core temperatrure should be 57°C calf steak Cutlet 4 min middle temperature ...

  • Gastroback 42812 - page 18

    Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag. Close the bag and marinate the lamb loins for 2 hours. Prehe ...

  • Gastroback 42812 - page 19

    Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan. Lasagna Tomato meat filling 1 onion 2 garlic cloves 1 carrots 1 stalk celery 3 table spoon olive oil 400 g minced meat (beef or beef and pig) 800 ...

  • Gastroback 42812 - page 20

    Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spin - ach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt and pepper.Wash anddry the fishfilets. Sprinclewith l ...

  • Gastroback 42812 - page 21

    Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter, liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples, cut out the core and slice in thin slices. Sprinkle with lemon juice. Mixall ...

  • Gastroback 42812 - page 22

    46 T echnical Specifications Model: Art.-No. 42812 Design Bistro Oven Advanced Power supply: 230 V, 50 Hz Power consumption: 1.500 W Weight: ca. 7,5 kg Dimensions: (width x depth x height) ca. 52,4 cm x 41,4 cm x 29,4 cm Capacity: 28 L Certification: Information and Service Please check www.gastroback.de for further information. For technical supp ...

  • Gastroback 42812 - page 23

    GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de ...

メーカー Gastroback カテゴリー Oven

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