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Sunbeam RC2650 - page 1
R i c e P e r f e c t Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4750 Rice Perfect 10 – 10 cup Rice Cooker RC2650 Rice Perfect 8 – 8 cup Rice Cooker RC2350 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference. ...
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Sunbeam RC2650 - page 2
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect 2 Using your Rice Perfect 6 T ips for cooking rice 7 Care and cleaning 8 T ypes of rice 8 Rice Cooking charts 9 Recipes 11 Sushi 17 Making Sushi 18 Steaming 19 Steaming V egetables for Rice Perfect 8 & 10 20 Steami ng Fish and Seafood for Rice Perfect 8 & 10 21 Steaming Poultry ...
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Sunbeam RC2650 - page 3
1 Su nbea m is ve ry sa fet y con scio us wh en de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal ap pli anc e. Li sted belo w are p reca uti ons wh ich a re ess ent ial fo r the s afe us e of an elec tri cal a ppli anc e: • Re ad car efu ...
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Sunbeam RC2650 - page 4
2 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles Allows you to lift and carry the Rice Perfect to the table. Keep W arm Light ...
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Sunbeam RC2650 - page 5
3 Steaming T ray Convenient steaming tray allows you to retain colour , vitamins and minerals of your food. Serving Spoon Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time. ...
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Sunbeam RC2650 - page 6
4 F e a t u r e s o f y o u r R i c e P e r f e c t 5 – R C 2 3 5 0 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Keep W arm Light Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP W ARM mode. Cook Light Illuminates ...
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Sunbeam RC2650 - page 7
5 Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup Ensures accurate ...
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Sunbeam RC2650 - page 8
Before using your Rice Perfect for the first time wash the removable cooking pan, lid, rice measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . T o Cook Rice 1. Using the rice measuring cup provided, measure out the required quantity of rice (refer to rice cooking chart on page 9). Make sure the rice is a level cup meas ...
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Sunbeam RC2650 - page 9
7 T i p s f o r c o o k i n g r i c e Results may vary depending on the type of rice used. 1. For fluffier rice, add a little extra water and for firmer rice, add a little less water . 2. Should you happen to add too much extra water , the excess water may overflow during cooking. It is a good idea to cook the rice with the recommended quantity of ...
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Sunbeam RC2650 - page 10
8 C a r e a n d c l e a n i n g After using your Rice Perfect, turn the power off and remove the cord from the power outlet. CAUTION: Never immerse the heating vessel in water . CAUTION: Never use any chemical, steel wool, harsh abrasive cleaners, thinners or chemical dust cloths to clean any part of your Rice Perfect. WARNING: Do not allow water t ...
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Sunbeam RC2650 - page 11
9 R i c e C o o k i n g C h a r t – W h i t e R i c e RC2350 Uncooked white long grain rice. Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 1/ 150g 180mls/ 1 15 mins 2/ 300g 360mls/ 2 15-18 mins 3/ 450g 540mls/ 3 22-24 mins 4/ 600g 720mls/ 4 26-28 mins 5/ 750g 900mls/ 5 30-32 mins RC2650 Uncooked white lon ...
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Sunbeam RC2650 - page 12
10 R i c e C o o k i n g C h a r t – B r o w n R i c e RC2350 Uncooked brown long grain rice. Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 1 / 150g 270mls / 1½ 20-25 mins 2 / 300g 540mls / 2½ 40-45 mins 3 / 450g 810mls / 4 45-50 mins RC4750 Uncooked brown long grain rice. Use rice cup or grams Water Us ...
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Sunbeam RC2650 - page 13
11 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to the cooking pan. Y ellow Coconut Rice Serves 4-6 450g (3 rice cups) jasmine rice, rinsed * see page 8. 270mls (1½ rice cups) coconut milk 270mls (1½ rice cups) water 3 teaspoons brown sugar 2 teaspoons fish sauce 1 teaspoon grou ...
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Sunbeam RC2650 - page 14
Fried Rice Serves 6-8 300g (2 rice cups) long grain rice, rinsed * see page 8 2 eggs, lightly beaten 1 tablespoon peanut oil 100g bacon rashers, chopped 4 green onions (shallots), thinly sliced ¾ cup frozen peas, thawed 2 tablespoons light soy sauce 1. Pla ce w ash ed ric e in the coo kin g pa n. Ad d 36 0m ls w ate r (2 ric e cu ps ) or p our wat ...
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Sunbeam RC2650 - page 15
13 Spanish Chicken and Chorizo Paella Serves 4-6 900ml chicken stock ½ teaspoon saffron threads 2 tablespoons olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 teaspoon ground paprika 1 teaspoon smoked paprika 300g (2 rice cups) medium grain rice, rinsed * see page 8 450g chicken thigh fillets, roughly chopped 125g chorizo sausage ...
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Sunbeam RC2650 - page 16
Brown Rice Salad Serves 4-6 300g (2 rice cups) brown rice, rinsed * see page 8 3 small corn cobs, husks removed 4 green onions (shallots), thinly sliced 185g tin tuna, drained, flaked ¹⁄ ³ cup chopped sundried tomatoes ½ cup pitted kalamata olives, chopped ¹⁄ ³ cup chopped fresh basil leaves ¹⁄ ³ cup lemon juice Salt and pepper , to ta ...
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Sunbeam RC2650 - page 17
15 Steamed Fish in Sweet Chilli Sauce Serves 4 2 tablespoons sweet chilli sauce 1 tablespoon light soy sauce ½ teaspoon sesame oil 1 teaspoon fish sauce 4 x 150g small salmon or trout fillets Coriander , sliced red chillis and lime, to taste 1. Com bin e ch il li s auc e, soy sau ce, ses am e oi l an d fi sh s auc e in a bo wl. 2. Pla ce s alm on ...
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Sunbeam RC2650 - page 18
16 R ec i p e s c o n ti n u e d Asparagus and Beans with Crispy Bacon Crumbs Serves: 4-6 as a side dish 2 bunches asparagus, trimmed 150g green beans, trimmed 1 tablespoon olive oil 2 rashers bacon, chopped 1 cup roughly torn Italian bread 2 cloves garlic, crushed 1 tablespoon finely chopped fresh parsley leaves Salt and pepper , to taste 1. Pla c ...
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Sunbeam RC2650 - page 19
17 Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your Sunbeam Rice Perfect. Sushi Rice 3 cups sushi rice 3 cups wat ...
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Sunbeam RC2650 - page 20
18 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best results lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready made wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls: 1cm strips ...
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Sunbeam RC2650 - page 21
19 S t e a m i n g For use with the Steamer T ray included with RC2650 and RC4750. Steaming foods helps to retain the nutritional value and is a healthy way of cooking. When steaming there must be enough water in the cooking pan. It is recommended to add 180-360mls water (1-2 rice cups) to the cooking pan for steaming. The water must cover the base ...
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Sunbeam RC2650 - page 22
20 For best results: 1. W ash and clean vegetables before steaming. T rim stems and peel skins. 2. Cut vegetables into even sized pieces. The smaller the piece the faster it will cook. 3. Steam vegetables until just tender , this retains the flavour . 4. Frozen vegetables should be defrosted before steaming. S t e a m i n g V e g e t a b l e s V eg ...
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Sunbeam RC2650 - page 23
21 S t e a m i n g F i s h a n d S e a f o o d For best results: 1. Place fish in a single layer in the steamer tray 2. Seafood can be seasoned before steaming by using fresh herbs, spices, lemon slices and onions. 3. It is best to add oils and liquids after steaming – or if using liquids wrap fish in baking paper . 4. Fish is cooked when it flak ...
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Sunbeam RC2650 - page 24
For best results: 1. Select pieces of similar size and thickness for even cooking 2. Place poultry in a single layer in the steamer tray . 3. Remove all fat and skin. 4. For a more appealing look you can lightly brown chicken in a frying pan before steaming. 5. Steam poultry until well done. Check by piercing the thickest part of the poultry . If t ...
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Sunbeam RC2650 - page 25
N o t e s ...
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Sunbeam RC2650 - page 26
N o t e s ...
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Sunbeam RC2650 - page 27
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...
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Sunbeam RC2650 - page 28
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ri ce Per fect ’ is a tr adem ark of Sunbe am ...
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