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Cuisinart TOB-60 Series - page 1
INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60 Series ...
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Cuisinart TOB-60 Series - page 2
1 CONTENTS I m p o r t a n t S a f e g u a r d s ........................................1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 I n t r o d u c t i o n ............................................... 2 F e a t u r e s a n d B e n e f i t s .......................................3 Before F ...
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Cuisinart TOB-60 Series - page 3
2 22. Use recommended temperature settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door . 24. T urn the timer dial to the off position to turn off toaster oven broiler . SAVE THESE INSTR UCTIONS Please read and keep these instructions handy . These instructions will help you to use your Cuisinart ® Conve ...
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Cuisinart TOB-60 Series - page 4
3 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes. The oven will automatically turn off at the end of the cooking time. Or choose alwa ...
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Cuisinart TOB-60 Series - page 5
4 BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HO ...
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Cuisinart TOB-60 Series - page 6
5 Most baking recipes recommend reducing temperatures by 25 degrees when using the convection feature. Always check 10 minutes before suggested cooking time. W arm T o keep food warm, tur n the temperature dial to 200˚F; tur n the function dial to warm position and set the timer dial to the desired time. The timer can be set for up to 30 minutes. ...
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Cuisinart TOB-60 Series - page 7
6 RECIPES Cranberry Bran Muffins Start your mor ning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon table salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ cup unsalted butter , room temperature ¼ ...
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Cuisinart TOB-60 Series - page 8
7 is no longer wet. Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add the butte ...
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Cuisinart TOB-60 Series - page 9
8 Stuf fed Mushrooms Makes 16 servings 14 ounces stuffing mushrooms ½ cup panko (bread crumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 garlic clove, finely chopped 2 tablespoons grated Parmesan ...
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Cuisinart TOB-60 Series - page 10
9 Roasted V egetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dice ¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice ½ jalapeño pepper , seeded and finely chopped ¼ medium onion (approximately 2 ...
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Cuisinart TOB-60 Series - page 11
10 tray . Melt remaining teaspoon of butter and drizzle on potatoes. Bake for 35 to 45 minutes, until potatoes are hot and golden on the tops. Nutritional information per ser ving (½ potato): Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg • sod. 160mg • calc. 58mg • fiber 3g Oven Roasted Steak ...
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Cuisinart TOB-60 Series - page 12
11 Preheat Cuisinart ® Convection T oaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B. W ash and thoroughly dry asparagus and trim the rough ends. Place aspara- gus in a mixing bowl and toss with the olive oil, salt and pepper . Arrange asparagus on the baking sheet and bake in preheated ov ...
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Cuisinart TOB-60 Series - page 13
12 Add the blanched vegetables, the garlic and onion, salt, pepper , half of the Cheddar and half of the breadcrumbs to a large mixing bowl. Stir to com- pletely combine. T ransfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs. Bake 15 minutes, or until the cheese begin to brown. Serve immediately . Nutritional ...
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Cuisinart TOB-60 Series - page 14
13 Preheat oven to 425°F on the bake setting with the rack in position A. Roll out dough into a 12-inch circle.* Brush the outer edge of the dough with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden. Spread the sauce evenly over the dough. T op with the cheese, and then fin - ish with the tomatoes, oni ...
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Cuisinart TOB-60 Series - page 15
14 Chicken, V egetable and Black Bean Burritos Makes 4 servings ½ large zucchini, diced 1 small onion, thinly sliced 1 large carrot, diced 3 garlic cloves, roughly chopped ½ jalapeño, finely chopped ½ red bell pepper , chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil, divided ¼ teaspoon sea or kosher salt, ...
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Cuisinart TOB-60 Series - page 16
15 Bring a pot of salted water to a boil. Set up a large bowl filled with ice water . Add broccoli to boiling water and cover . Cook for about 4 to 6 minutes. Plunge steamed broccoli into prepared ice water . Once cool, discard ice water and cut broccoli into 1-inch pieces. Preheat a large skillet over medium high heat; add oil. Once oil is hot and ...
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Cuisinart TOB-60 Series - page 17
16 2 teaspoons herbes de Provence or fines herbes 1 small bundle mixed fresh herbs (i.e. thyme, rosemary , parsley , etc.) 3 garlic cloves, smashed 1 medium onion, quartered Preheat Cuisinart ® Convection T oaster Oven Broiler to 375°F on convection bake with rack in position A. Line baking tray with aluminum foil. Rinse chicken and pat dry insid ...
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Cuisinart TOB-60 Series - page 18
17 Rinse pork chops and pat dry with paper towels. Rub chops evenly with salt and pepper . Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion. Set the rack on position B. Broil pork for about 12 minutes on each side, or until the inter nal temperature of the meat registers at 145° to 15 ...
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Cuisinart TOB-60 Series - page 19
18 Preheat Cuisinart ® Convection T oaster Oven Broiler to 400°F on the convec- tion bake setting with the rack in position A. Lightly coat the baking sheet with a nonstick cooking spray . T ur n the dough out onto a floured surface. Roll out into a rectangle and then fit onto the prepared pan, stretching the ends of the dough to meet the edges o ...
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Cuisinart TOB-60 Series - page 20
19 3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap. Let rise in a warm place unti ...
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Cuisinart TOB-60 Series - page 21
20 1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter , melted 1½ pounds apples, peeled, cored, quartered and cut into 1 / 4 -inch slices* 1 tablespoon fresh lemon juice ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract Preheat the Cuisinart ® Convection T ...
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Cuisinart TOB-60 Series - page 22
21 Nutritional information per brownie: Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg • sod. 120mg • calc. 30mg • fiber 2g Lemon Squares Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1 / 3 cup confectioners’ sugar ½ teaspoon table salt 1 ...
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Cuisinart TOB-60 Series - page 23
22 2 teaspoons pure vanilla extract ½ cup whole milk Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light cor n syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection T oaster Oven Broiler to 350°F on the con- vection bake setting with the rack in position A. Coat a 9-inch cake ...
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Cuisinart TOB-60 Series - page 24
23 While the shell is baking, add the sugar , water , corn syrup and salt to a heavy-bottomed, medium saucepan. Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry , it will hinder the quality of the caramel. Cook the sugar mi ...
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Cuisinart TOB-60 Series - page 25
24 Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter , room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour , sugar and salt in a Cuisinart ® Food Processor fitted with the chopping bl ...
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Cuisinart TOB-60 Series - page 26
25 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Convection T oaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law , this war - ranty is not available to retailers or other commerc ...
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Cuisinart TOB-60 Series - page 27
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com IB-8099 ©2008 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in Ch ...
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