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Belling COUNTRY CLASSIC 100 Eの取扱説明書

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Summary
  • Belling COUNTRY CLASSIC 100 E - page 1

    Users Guide & Installation Handbook Belling Country Classic 100 E ...

  • Belling COUNTRY CLASSIC 100 E - page 2

    Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out e ...

  • Belling COUNTRY CLASSIC 100 E - page 3

    U s e r ’ s S e c t i o n ...................................................... B e f o r e U s i n g Y o u r C o o k e r ..............................................4 H o b & C o o k e rS a f e t y................................................. 5 C h i p P a n F i r e s ...................................................... 6 Using The ...

  • Belling COUNTRY CLASSIC 100 E - page 4

    Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell ...

  • Belling COUNTRY CLASSIC 100 E - page 5

    Hob & Cooker Safety  Always ensure that pan bases are dry, and flat before using them on the hob.  Always position pans over the centre of the element, and turn the handles to a safe position so they cannot be knocked or grabbed.  Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).  Always take care ...

  • Belling COUNTRY CLASSIC 100 E - page 6

    Chip Pan Fires What causes a chip pan fire?  Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high.  They can also start when wet chips are put into hot oil, making it bubble up and overflow. Preventing a chip pan fire  Never fill the pan more th ...

  • Belling COUNTRY CLASSIC 100 E - page 7

    Through you r clock you will be able to set the time of day and set the minute minder. The programmer buttons (push button timer) There are three buttons on this type of timer. The table below shows you what their symbols look like, depending on the model type, and what they do. Setting the time of day (push button timer)  Press the Plus and Min ...

  • Belling COUNTRY CLASSIC 100 E - page 8

    Using The Programmer/Clock 8 Setting an alarm tone (Push button timer)  Press and hold the minus button.  Once the minus button is released, the tone is selected.  You can change tone by repeatedly pressing the minus button (3 tones) Setting the minute minder (push button timer)  To set the Minute Minder, press the centre button once. T ...

  • Belling COUNTRY CLASSIC 100 E - page 9

    Using Your Ceramic Hob About your hob Your hob may have halogen element (s) as well as the standard ceramic elements. In terms of care and use the procedure remains the same as with the other elements. The hot hob light The hot hob light will come on when one of the hotplates is switched on, or when it has begun to warm up. It will remain on for a ...

  • Belling COUNTRY CLASSIC 100 E - page 10

    Using Your Ceramic Hob Notes for Ceramic / Halogen hobs:  Warning: Do not stare at the halogen hob element while it is in use - doing so may temporarily impair your vision.  Do not use the ceramic glass surface of the hob as a work surface or chopping board, this will cause damage to the glass.  Do not use commercial simmering aids as they ...

  • Belling COUNTRY CLASSIC 100 E - page 11

    Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf.  Do not close the door while the grill is in use.  Turn the selector control knob to the heat setting you require.  To s ...

  • Belling COUNTRY CLASSIC 100 E - page 12

    Using Your Main Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted, must be set to manual before it can be used, or programmed. Switching on the fanned oven  Use the main oven control to turn your oven on, and select your temperature.  Your appliance may be fitted with a th ...

  • Belling COUNTRY CLASSIC 100 E - page 13

    Oven & Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Top Heat Only The heat is ideal from browning ...

  • Belling COUNTRY CLASSIC 100 E - page 14

    Fanned Oven Guide Conventional temp (˚ C) ‘A’ Efficiency oven - Fanned (˚ C) Gas mark 100 110 130 140 150 160 180 - 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1/4 1/4 1/2 1 2 3 4 - 5 6 7 8 9  Some adjustment will have to be made to conventional cooking temperatures.  T he t ab l e be l ow s ho w s co n v en t i on a ...

  • Belling COUNTRY CLASSIC 100 E - page 15

    Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time. The items in the ...

  • Belling COUNTRY CLASSIC 100 E - page 16

    Roasting Guide  Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing , and follow the times given below.  Froze n meat m ust be thorou ghly th awed be fore cooking. For large joints, it is advisable to thaw overnig ...

  • Belling COUNTRY CLASSIC 100 E - page 17

    Roast turkey  Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook.  The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once br ...

  • Belling COUNTRY CLASSIC 100 E - page 18

    General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping i ...

  • Belling COUNTRY CLASSIC 100 E - page 19

    Cleaning Your Electric Hob Ceramic glass hobs (if fitted)  The ceramic hotplates, and hob top can be cleaned using a clean, damp cloth or kitchen paper. Please ensure that the elements are cooled fully to avoid steam burns.  You can use a specialist ceramic cleaner to restore the surface, but use sparingly to avoid coating the hob top too thi ...

  • Belling COUNTRY CLASSIC 100 E - page 20

    Cleaning your Cavities Cleaning the oven cavities  Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy.  It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. Chrome plated parts.  Use a moist soap filled pad, ...

  • Belling COUNTRY CLASSIC 100 E - page 21

    Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the metal. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading. Always allow your appliance to cool down, and switch off the electricity ...

  • Belling COUNTRY CLASSIC 100 E - page 22

    Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 0826 ...

  • Belling COUNTRY CLASSIC 100 E - page 23

    Before you call. . Problem? Advice There’s condensation on the doors. Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door). You cannot always prevent it, but you can minimise it when it happens by doing the following:  Pre-heat the oven at a high temperature before putting food in the oven, and cover the food ...

  • Belling COUNTRY CLASSIC 100 E - page 24

    No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th e n re m ov e t he ov en shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb. 1 (@25W) rear Fanned / Multifunction Wait until the oven is cool, then remove the shelves. ...

  • Belling COUNTRY CLASSIC 100 E - page 25

    Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent electrician. This is a type X appliance regarding installation requirements, and must be earthed. Before you start  Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensu ...

  • Belling COUNTRY CLASSIC 100 E - page 26

    Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen.  No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.  If your appliance has a side opening door, we recommend a side clearance of 60mm to all ...

  • Belling COUNTRY CLASSIC 100 E - page 27

    Installing Your Cooker Connecting the electricity supply - Terminal Block type B  This appliance must be fitted using a double pole unit of 45 ampere minimum capacity with 3mm minimum contact at all poles.  Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance.  Connection should be made w ...

  • Belling COUNTRY CLASSIC 100 E - page 28

    Electrical supply / Load 220 - 240V ~ 50Hz 8960 - 10665 W Dimensions A l l s i z es a r e n o m i n a l s o s o m e variation is to be expected. Height (adjustable) 895 - 915mm Width 500 / 550 / 600mm Depth (not including handle) 600mm Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earthed. Databadge is lo ...

  • Belling COUNTRY CLASSIC 100 E - page 29

    Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestan ...

  • Belling COUNTRY CLASSIC 100 E - page 30

    08 2 7473 0 1 © 1 1 .2010 Electric Range Model Names: C ountry Classic 1 0 0 E. Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Belling Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier. Glen Dimplex Home Appliances Li ...

メーカー Belling カテゴリー Cooktop

Belling COUNTRY CLASSIC 100 Eのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
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