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Cuisinart ICE-50BCC - page 1
Cuisinart ® Supreme TM Commercial Quality Ice Cream Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ICE-50BCC Series IB-5012-CAN ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 1 ...
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Cuisinart ICE-50BCC - page 2
1 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other ...
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Cuisinart ICE-50BCC - page 3
FEA TURES AND BENEFITS 1. T ransparent Lid with Opening Use to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle, and you can see every phase. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen dessert. 3. Motor Arm 4. Mixing Bowl Anodized Aluminum Bowl. No Pre-chill or Freezing Bowl R ...
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Cuisinart ICE-50BCC - page 4
3 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. Y ou may create or use recipes of your own, as long as they yield no more than 1-1/2 quarts (1.4 L). Note: Y ou should start with no more than 4-1/2 cups (1-1/8 L) of liquid, as it will expand in volume. Recipe Tips: • Frozen desserts fr ...
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Cuisinart ICE-50BCC - page 5
4 QUICK & EASY V ANILLA ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 cups (500 ml) heavy cream, well chilled 1 – 2 teaspoons (5-10 ml) pur e vanilla extract, to taste In a medium bowl, use a Cuisinart ® Hand Mixer or a whisk to combine the milk and granulated sugar ...
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Cuisinart ICE-50BCC - page 6
5 COFFEE ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 – 3 tablespoons (30 ml - 45 ml) instant espresso or cof fee, to taste 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml) pure vanilla extract In a medium bowl, use a Cuisinart ® Hand Mixer (or a whisk) to co ...
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Cuisinart ICE-50BCC - page 7
on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart ® Supr eme ™ Commercial Quality Ice Cream Maker . Place mixing paddle in lid; place lid and motor arm on unit. Se t ti me r for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice c ...
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Cuisinart ICE-50BCC - page 8
7 Place chilled custard into mixing bowl of Cuisinart ® Supr eme ™ Commercial Quality Ice Cr eam Maker . Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “har d” ice cream and let mix until thickened. Serve immediately or transfer to a resealable container , cover , and place in freezer to “ripen” for 2 hours or ...
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Cuisinart ICE-50BCC - page 9
WHITE CHOCOLA TE ICE CREAM WITH CHOCOLA TE CHUNKS AND MACADAMIA NUTS Makes ten 1/2-cup (125 ml) servings 1-1/4 cups (300 ml) whole milk 1-1/3 cups (330 ml) heavy cream 2/3 cup (160 ml) sugar 4 large eggs 8 ounces (227 g) white chocolate, chopped 1 tablespoon (15 ml) brandy or Kirschwasser 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 ml) almond e ...
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Cuisinart ICE-50BCC - page 10
9 Bring milk, cream and gr een tea to a low simmer . Remove fr om heat and let steep for 15 minutes. Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should r esemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warm milk mixture. Stir the egg mixtur e into the milk m ...
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Cuisinart ICE-50BCC - page 11
CHOCOLA TE FROZEN YOGURT Makes ten 1/2-cup (125 ml) servings 1-1/2 cups (375 ml) whole milk or fat free half-&-half 9 ounces (255 g) bittersweet or semisweet chocolate, chopped 1/3 cup (80 ml) sugar 2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt Combine the milk, chocolate and sugar in a 2-quart (1.9 L) saucepan. Cook over medium heat, ...
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Cuisinart ICE-50BCC - page 12
11 Supreme ™ Commer cial Quality Ice Cream Maker . Set timer for 35-45 min- utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. If desired, transfer the sorbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen”. Remove fr om freezer 10 minutes before serving. Nutritio ...
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Cuisinart ICE-50BCC - page 13
Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may requir e two batches, depending upon the size of the blender or processor . Press thr ough a fine mesh sieve to remove seeds; discar d seeds. Combine the strained blueberry purée with the cooled sugar syrup and corn syrup. ...
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Cuisinart ICE-50BCC - page 14
13 EARL GREY SORBET Makes ten 1/2-cup (125 ml) servings 4-1/4 cups (1.1 L) water 2 cups (500 ml) granulated sugar 12 Earl Grey tea bags 1/3 cup (80 ml) fresh lemon juice Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat to simmer and let cook until sugar is dissolved – do not stir . Add tea bags and let steep for 15 mi ...
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Cuisinart ICE-50BCC - page 15
14 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker . This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker that was purchased at retail for personal, family or ...
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