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AEG BS8366001M - page 1
EN Recipe Book Steam oven ...
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1. COOKBOOK The dishes are divided into several categories: • Fish • Poultry • Meat • Oven Dish • Pizza, Pie and Quiche • Cake, Pie and Cookies • Bread and Rolls • Vegetables • Custards and Terrines • Side Dishes • Full Menu 2. FISH 2.1 Cod Fish: For 4-6 people. Ingredients: • 800 g dried cod • 2 tablespoons olive oil • ...
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Clean fish and rub in the juice of two unwaxed lemons. Cut the fennel into thin slices and stuff together with the sprigs of fresh thyme into the fish. Place half of the rock salt in a baking dish and place the fish on top. Place the other half of the rock salt on the fish and press down firmly. • Time in the appliance (min): 55 • Shelf positio ...
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• 250 g crème fraîche • 125 ml cream • 1 teaspoon salt • 1 teaspoon paprika • 1 teaspoon curry • 1/2 teaspoon pepper • 250 g sliced tinned mushrooms • 20 g corn starch Method: Clean the chicken legs and place in a roaster. Mix the rest of the ingredients together and pour over the chicken legs. • Time in the appliance (min): 55 ...
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4. MEAT 4.1 Beef Casserole: For 4 people. Ingredients: • 600 g beef • salt and pepper • flour • 10 g butter • 1 onion • 330 ml dark beer • 2 teaspoons brown sugar • 2 teaspoons tomato paste • 500 ml beef stock Method: Cut the beef into cubes, season with salt and pepper and sprinkle with a little flour. Heat butter in a pan and br ...
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AEG BS8366001M - page 6
• salt, pepper and paprika • 100 g rashers of bacon Method: Soak dry rolls in water and then squeeze water out. Peel onion and chop finely, then sweat and add chopped parsley. Mix together mince, eggs, the squeezed out rolls and the onion. Season with salt, pepper and paprika, place in a rectangular baking tin and cover with rashers of bacon. A ...
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Method: Cut into the rind all around the pork knuckle. Mix oil, salt, paprika and basil together and spread over the pork knuckle. Put the pork knuckle into a roasting tin and spread the mushrooms over it. Add soup vegetables and water; the bottom should be covered to a depth of 10-15 mm. Turn the roast after about 30 minutes. • Time in the appli ...
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AEG BS8366001M - page 8
then dry. Cut notches into the underside of the meat and stick a plum into each notch, pushing them as far as possible into the meat. Season the meat and put into the roasting tin with the side without the plums facing uppermost. Peel the onions and apple, cut into eighths and place around the roast. Top the remains of the wine in which the plums w ...
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AEG BS8366001M - page 9
Cut the cabbage into quarters and cut out the stalk. Blanche in salted water seasoned with marjoram. Peel onion and chop finely, fry gently in a little oil. Then add the minced meat and the long grain rice, sauté and season with salt, pepper and paprika. Add meat stock and leave to simmer for 20 minutes with a lid on the pan. Place layers of the c ...
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AEG BS8366001M - page 10
Season the turkey strips with salt, pepper, paprika etc. Sauté the chopped onions. Drain the mushrooms thoroughly. Then mix together the meat, onions and mushrooms and put into an oven dish. Mix the dumpling dough and cheese together and put them on top of the turkey mixture. Then pour over the cream. • Time in the appliance (min): 75 • Shelf ...
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AEG BS8366001M - page 11
• 1.5 kg minced meat • 1 tin chopped tomatoes (400 g) • 50 g grated cheese • 4 teaspoons breadcrumbs • salt and pepper • cinnamon • 1 kg potatoes • 1.5 kg aubergines • butter for frying Ingredients for the Béchamel sauce: • 75 g butter • 50 g flour • 600 ml milk • salt, pepper and nutmeg Put together with: • 150 g grate ...
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AEG BS8366001M - page 12
grated cheese on top. Crush the second clove of garlic and beat it together with the milk and cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. • Time in the appliance (min): 65 • Shelf position: 2 6. PIZZA, PIE AND QUICHE 6.1 Onion Tart: For 4-6 people. Ingredients for the dough: • 300 ...
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AEG BS8366001M - page 13
• 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1/2 small tin tomatoes, chopped (200 g) • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the water. Mix the ...
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AEG BS8366001M - page 14
• Shelf position: 2 After baking: Heat up the apricot jam and then spread on the cake using a brush. Then leave to cool. Mix together icing sugar, cinnamon and hot water and spread on the cake. Then sprinkle flaked almonds immediately onto the glazed surface of the cake. 7.2 Brownies: Ingredients: • 250 g plain chocolate • 250 g butter • 37 ...
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AEG BS8366001M - page 15
Method: Cream together sunflower oil, brown sugar, eggs and syrup. Fold in the rest of the ingredients for the mixture. Put the mixture into the greased baking tin. • Time in the appliance (min): 55 • Shelf position: 3 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable). Spread over ...
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AEG BS8366001M - page 16
• 500 g bread • 750 ml milk • 1 pinch salt • 80 g sugar • 4 eggs • 2 jars of sour cherries • 50 g butter Other: • Baking dish, greased Method: Cut bread in slices. Mix together milk, salt, sugar and eggs and pour over the bread, mix and leave to soak in well. Drain sour cherries and add to the mixture. Put the mixture into the greas ...
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AEG BS8366001M - page 17
• 2 onions • salt and pepper • 1 teaspoon chopped thyme • 125 g ricotta • 100 g goat’s cheese • 2 tablespoons olives • 1 egg • 60 ml cream Other: • Black baking tin, greased, diameter 28 cm Method: Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Add the water and knead to a d ...
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AEG BS8366001M - page 18
at a time, and cream together again. Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the oven. After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil. Fold up the aluminium foil ag ...
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AEG BS8366001M - page 19
Ingredients for the finish: • 50 g whole peeled almonds Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour. Knead the soaked raisins into the dough by hand. Place the almonds individually into each hollow in a greas ...
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AEG BS8366001M - page 20
place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a w ...
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AEG BS8366001M - page 21
• Time in the appliance (min): 55 • Shelf position: 3 After baking: Let the cake cool. We recommend the preparation work to be carried out one to two days in advance and to keep covered in the fridge. For the overglaze, mix the icing sugar with the cherry liquer. Add water if necessary. Cover the cake with the overglaze and decorate with the ma ...
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AEG BS8366001M - page 22
parchment. Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep. • Time in the appliance (min): 55 • Shelf position: 2 8.4 Yeast Plait: Ingredients for the dough: • 650 g flour • 20 g yeast • 200 ml milk • 40 g sugar • 5 g salt • 5 ...
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AEG BS8366001M - page 23
10. CUSTARDS AND TERRINES 10.1 Coconut Pudding: For 4 people. Ingredients: • 250 ml milk • 370 g coconut milk • 6 eggs • 120 g sugar • 1 tin mangos, drained and pureed Other: • 6 mini pudding basins Method: Mix milk coconut milk. Lightly beat eggs and sugar and add to the coconut milk. Fill the mini pudding basins with the mixture. Afte ...
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AEG BS8366001M - page 24
After cooking: Drain sweetcorn and add to the cooked rice. 11.2 Salty Dumplings: For 4 people. Ingredients / Method: • 300 g soft pretzels • 200 ml milk • 3 eggs • 2 bunches of parsley, chopped • 2 onions, finely diced • 10 g butter • salt, pepper, nutmeg Method: Heat milk. Cut pretzels into 1 cm pieces and pour the warmed milk over t ...
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AEG BS8366001M - page 25
• 4 - 6 chicken breast fillets, boned • salt, pepper, paprika and curry powder Ingredients for the cauliflower flan: • 300 g cauliflower • 50 g hard cheese, grated • 2 eggs • 50 ml cream • salt, nutmeg • butter for the dishes Ingredients rice: • 200 g long grain rice • 50 g wild rice • salt, pepper • 400 ml stock • 1 small ...
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AEG BS8366001M - page 26
broccoli. After cooking, leave the coconut custard to cool. To serve, drain mango, puree and use to decorate the custards. Add 650 + 400 ml of water into the waterdrawer • Time in the appliance (min): 25 • Shelf position: 1 + 4 13. FISH 13.1 Sea Bream Fillet: For 4 people. Ingredients: • 600 g sea bream fillets • 1 pinch of salt and pepper ...
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AEG BS8366001M - page 27
breast and cut it. The chicken breast can be served e.g. with wok vegetables. • Time in the appliance (min): 30 • Shelf position: 3 15. MEAT 15.1 Beef Fillet: For 4 people. Ingredients: • 700 – 800 g of beef sirloin / fillet, each fillet with a thickness of 3 cm • clove of garlic, peeled and sliced • rosemary sprig • sage leaves • 3 ...
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• Time in the appliance (min): 50 • Shelf position: 3 17. FRUIT 17.1 Apples: Ingredients: • 2 ripe apples, medium size • 1 star anise • 1 vanilla pod, cut in pieces Method: Wash and peel the apples. Then cut them in quarters or in eight pieces and remove the core. Put the apples in a vacuum bag and add the star anise and vanilla pod. Vacu ...
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ENGLISH 29 ...
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www.aeg.com 30 ...
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ENGLISH 31 ...
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www.aeg.com/shop 867302324-A-132014 ...
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