ページに移動 of 71
R eci p e B ookl et ELIT E C OLLEC TION ™ 1 4 - CUP FOOD PROCESSOR ...
2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r .................................................. 6 Peanut Butter ...................................................... ...
3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 T raditional Scones .................................................... 20 Leek, Sausage, and Fontina Quiche . . . . . ...
4 SIDES G i n g e r G l a z e d C a r r o t s ................................................ 4 7 V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 S t u f f e d R o a s t e d P e p p e r s .............................................. 4 9 M a s h e d P o t a t o e s ....... ...
5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F . Ba ke s lice s of br ead in a s ingl e lay er f or a bout 20 min ut ...
6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® ...
7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i n c h p i e c e s 2 G a r l i c c l o v e s ²∕ ³ c u p s o y s a u c e ( m a y u s e l o w - s o d i u m o r t a m a r i ) ½ c u p c a n o l a o ...
8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r d ¼ c u p f r e s h p a r s l e y ½ t e a s p o o n d r i e d b a s i l ½ t e a s p o o n d r i e d t h y m e ½ t e a s p o o n d r i e d m a r j ...
9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c u b e s 4 G a r l i c c l o v e s ¾ c u p p i n e n u t s o r w a l n u t s , l i G h t l y t o a s t e d 6 c u p s t i G h t l y p a c k e d f r e s ...
10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 4 cup s to mato sa uce for past a; 2 ½ c ups toma to sauce for pizza Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plus 1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Ins ert the ...
11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f i n e l y c h o p p e d ½ t a b l e s p o o n u n s a l t e d b u t t e r 1½ t e a s p o o n s e x t r a v i r G i n o l i v e o i l 3 t a b l e s ...
12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the yolks, mustard, salt an ...
13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f) 3 ¹∕ ³ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t a b l e s p o o n k o s h e r s a l t 2 t e a s p o o n s e x t r a v i rG i n o l i v e o i l Mak es 1 ¾ po unds dou gh ...
14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of a Cuisinart ® Fo od Pro ces sor . Add both flours ...
15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t a b l e s p o o n s u n s a l t e d b u t t e r , c u t i n t o ½- i n c h p i e c e s , w e l l c h i l l e d 2 t a b l e s p o o n s v e G e t a b l e s h o ...
16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Ap pr oxim ate pr epar atio n t ime: 5 m inut es p lus 30 minutes for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add the flou r an d sa lt a nd p ro ces s fo r 10 sec ...
17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p ) u n s a l t e d b u t t e r , r o o m t e m p e r a t u r e 2 l a r G e e G G y o l k s 1 t a b l e s p o o n i c e w a t e r ¼ t e a s p o o n l e ...
18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ¹∕ ³ c u p l i G h t b r o w n s u G a r ¼ c u p ( ½ s t i c k ) u n s a l t e d b u t t e r , c o l d a n d c u t i n t o s m a l l c ...
19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Mak es o ne 8 -inc h sq uar e cake Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, plus 45 minutes for baking Preheat oven to 37 ...
20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 30 minutes for baking Pr ehe at o ven to 3 75°F . Li ne a bak ing shee t wi th parchment paper . Ins ert the lar ge ...
21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Ap pr o xi ma te p re pa ra ti on t ime : 20 m in ut es pl us 4 0 mi nu tes for baking Prepar e Páte Brisée according to recipe on page 16. While dough is chilling, preheat oven to 350°F . Roll out one dough disc* to ¹ 8 -inch thic ...
22 BREAKF AST & BRUNCH Makes 6 servings Ap pro xima te p rep arat ion time: 10 minu tes plus 35 minut es for cooking Sift the flours together in a small bowl. Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Fo od P roc esso r . With the mach ine runn ing, add the eggs thr oug h th e fe ed tu be. Ad ...
APPETIZERS 23 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve w ork bow l an d r eser ve. Add the fr esh her bs t o th e wo rk b owl; ...
APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tub e to fine ly c hop. Ad d ja lape ño t o wo rk bowl and pul se 5 tim es t o ch op. Add ...
APPETIZERS 25 ½ c u p f r e s h i t a l i a n p a r s l e y l e a v e s 1 t e a s p o o n l e m o n z e s t 1 t e a s p o o n k o s h e r s a l t 1 t o 2 G a r l i c c l o v e s 4 c a n s (1 5½ o u n c e s e a c h ) c h i c k p e a s , d r a i n e d ¼ c u p t a h i n i ¼ c u p f r e s h l e m o n j u i c e ¹∕ ³ c u p w a t e r 1 t e a s p o ...
APPETIZERS 26 ½ b u n c h f r e s h c i l a n t r o ½ l a r G e v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p e r , s e e d e d 2 t e a s p o o n s s e a s a l t ½ p o u n d r i p e p l u m t o m a t o e s , c u t i n t o 1- i n c h p i e c e s ½ p o u n d G r e e n , ...
APPETIZERS 27 Makes 50 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the who le g arli c cl ove s un til finel y ch opp ed. Add the bas il t o th e wo rk b owl and p ...
APPETIZERS 28 1½ o u n c e s f r e n c h b r e a d , c u t i n t o ½- i n c h p i e c e s 1 o u n c e a s i a G o c h e e s e ½ c u p l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s 1 c a n (15 o u n c e s ) a r t i c h o k e h e a r t s , w e l l d r a i n e d , G e n t l y s q u e e z e d i n p a p e r t o w e l i n G t o r e m o ...
APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter . Onc e th e bu tter is mel ted, add the oni ons with sal t an d p eppe r t ...
30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l i s h c u c u m b e r , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 2 y e l l o w p e p p e r s , c u t i n t o 1- i n c h p i e c e s , d i ...
31 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s p o o n s e a o r k o s h e r s a l t , d i v i d e d 1 t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r , d i v i d e d 1 p o u n d p ...
32 SOUPS Makes about 8 cups Ap pr oxim ate pr epar atio n t ime: 30 minu tes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, about 10 to 15 minutes, and add the grape tomatoes to the pan . Co ok u ntil to mato es a re bur stin g, a bou t 10 minutes. Remove and res ...
33 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l 2 m e d i u m - l a r G e o n i o n s , c u t i n t o 1- i n c h p i e c e s 4 t a b l e s p o o n s (½ s t i c k ) u n s a l t e d b u t t e r 2½ ...
34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisina ...
35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 3 m e d i u m c a r r o t s ( a b o u t 4 o u n c e s ), c u t i n t o 1- i n c h p i e c e s 1 r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 1 c u p f l a t - l e ...
36 SALADS 1 h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d 1 p o u n d c a r r o t s 1 f e n n e l b u l b 2½ t e a s p o o n s k o s h e r s a l t 1 c u p m a y o n n a i s e ¾ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r ½ t e a s p o o n G r a ...
37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 2 p o u n d s c a r r o t s , p e e l e d , c u t i n t o 2- i n c h p i e c e s 1 o u n c e f r e s h G i n G e r r o o t , p e e l e d , c u t i n t o ½- i n c h p i e c e s 1 ½ c u p s p l ...
38 SALADS 2 o u n c e s r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 4 o u n c e s c e l e r y , c u t i n t o 1- i n c h p i e c e s 2 p o u n d s p o a c h e d c h i c k e n b r e a s t , c u t i n t o 1- i n c h p i e c e s ½ c u p l i G h t m a y o n n a i s e ¾ t e a s p o o n s e a s a l t ½ t e a s p o o n f r e s h l y G r o u ...
39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plu s 20 min utes for r oas ting egg plan t an d 20 mi nute s for baking the assembled dish Pr ehe at o ven to 4 00°F . Li ne t wo b aki ng s heet s wi th par ch ment pap er a nd s pra y tw o 13 x 9 -inc h pa ns with nonstick cooking spray . Insert ...
40 ENTRÉES 1 r e c i p e p i z z a d o u G h ( p a G e 1 3) 2 t a b l e s p o o n s f l a t p a r s l e y l e a v e s 6 l a r G e f r e s h b a s i l l e a v e s 2 r e d b e l l p e p p e r s , c u t i n h a l f , c o r e d a n d s e e d e d 2 y e l l o w b e l l p e p p e r s , c u t i n h a l f , c o r e d a n d s e e d e d 1 t e a s p o o n e x ...
41 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0 o u n c e s ) f r e s h s p i n a c h l e a v e s ½ l e m o n 5 o u n c e s p a r m e s a n ½ p o u n d r i c o t t a ½ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d n u t m e G 1 l a r G e e G G 1 t e a s p o o n w a t e r 1 ...
42 ENTRÉES Makes approximately 32 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Put the onion, parsley ...
43 ENTRÉES Makes 35 empanadas App ro xima te pr ep arati on t ime: 50 minut es, plus 15 m inut es for cooking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Pu t the flou r , ba king powd er , suga r , an d sa lt in to t he w ork bowl and pro cess for 15 secon ds t o sift . Ad d ...
44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s fo r baking Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Remove work bowl and r eserve. Inse rt t he l arg e me ta ...
45 ENTRÉES 3 t e a s p o o n s o l i v e o i l 6 v e a l s h a n k s ( a b o u t 4 t o 4½ p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t i e d w i t h b u t c h e r ’ s t w i n e ¾ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r ...
46 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray . Insert the large metal chopping blade into the lar ge w ...
47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the gin ger; r emov e wo rk bowl and r eser ve ...
48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open pos iti on to High. Ins ert the slic ing dis c, a djus ted to 6 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od P ro ces sor . Slic e th e egg plan t, z ucch ini, on ion, mus hr ooms and tom ato es into rounds. T oss vege ...
49 SIDES n o n s t i c k c o o k i n G s p r a y 4 G a r l i c c l o v e s 1 l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s n o n f a t d r y m i l k 1 t e a s p o o n f r e s h i t a l i a n p a r s l e y 1 t e a s p o o n d r i e d b a s i l 1 t e a s p o o n c e l e r y s e e d 2 t e a s p o o n s k o s ...
50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with wat er . Brin g to a boil and sim mer unti l p otat oes ar e tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor . Puls e th e chives to ...
51 SIDES Makes 12 servings Ap pr oxim ate pr epar atio n t ime: 15 minu tes plus 50 minutes for baking and 15 minutes for resting Pr ehe at o ven to 3 75°F . Li ghtl y co at an 1 1 -inch gra tin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor . Add the Parme s ...
52 BREADS Mak es 2 4 se rvin gs ( two 9 x 5-i nch loav es, 1½ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Ins ert ...
53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o o n G r a n u l a t e d s u G a r ¹∕ ³ c u p w a r m w a t e r (105° t o 110°f .) 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u ...
54 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110° f) 5 c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²∕ ³ c u p c a k e f l o u r ¹∕ ³ c u p w h e a t G e r m 2¼ t e a s p o o n s k o s h e r s a l t ²∕ ³ c u p c o l d w a t e r e x t r a f l o u r ...
55 BREADS Makes two 1 pound loaves Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 3 hour s ri sing an d r est ing, 30 minu tes bak ing, and 1 hour or longer cooling Dis solv e th e ye ast and 1 t easp oon of s uga r in warm wat er i n a lar ge liqu id meas urin g cu p. L et s it unti l fo amy , abo ut 5 min utes . Ad d b eate n eg ...
56 BREADS 1 c u p p l u s 3 t a b l e s p o o n s m i l k 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 2 p a c k a G e s (4½ t e a s p o o n s ) a c t i v e d r y y e a s t 3½ c u p s w h o l e w h e a t f l o u r 3½ c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r 2 t e a s p o o n s k o s h e r s a l t 2 t e ...
57 BREADS Makes 32 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a sm all sauc epan ov er m ediu m he at, warm milk to 105° to 110°F . Remove from heat. Add yeast and sugar; sti r to dis solv e an d l et s it u ntil foa my , abo ut 5 min utes . Add bea ten ...
58 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both flou rs, cr eam of t arta r , and baki ng s ...
59 BREADS 2¼ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2½ c u p s e v a p o r a t e d m i l k 6 l a r G e e G G s 3 t a b l e s p o o n s u n s a l t e d b u t t e r , m e l t e d 1 t e a s p o o n s e a s a l t b u t t e r o r n o n s t i c k c o o k i n G s p r a y f o r p a n Makes 18 popovers Ap pr oxim ate pr epar atio n ...
60 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns. Puls e to r ough ly chop . Add the cho cola te a nd puls e ...
61 DESSERTS Makes one 9-inch cake, 24 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6 hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Pr epar e t he G raha m Cra cker Cru st a cco ...
62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker . Chil l in r efrig erat or f or ab out 20 m inute s. Inse rt t he s lic ...
63 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e n e d p a s t r y c r e a m ( p a G e 64) Makes one 9-inch pie, 16 servings Ap pr oxim ate pr epar atio n t ime: 50 minu tes incl udi ng pastry cream; allow 2 hours for chil ...
64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor . Add the yol ks, ...
65 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e r ½ t e a s p o o n t a b l e s a l t ¾ c u p G r a n u l a t e d s u G a r ¾ c u p l i G h t b r o w n s u G a r 5 o u n c e s b i t t e r s w e e ...
66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F . Co at a 9 x 5- inch loa f pa n wi th nonsti ...
67 DESSERTS s w e e t c r ê p e b a t t e r 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n t a b l e s a l t 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 1 t e a s p o o n p u r e v a n i l l a e x t r a c t 1 c u p w h o l e m i l k ¼ c u p ( ½ s t i c k ) u n s a l t e d b u t t e ...
68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both tha wed and fr esh rasp ber ries and pr oce ss f or 1 5 seconds. Add remaining ingr edients and process for an additional 45 seconds. Str ain thr oug h a fine mes ...
69 DESSERTS BERRY MANGO SMOOTHIE 3 m e d i u m - l a r G e r i p e b a n a n a s , e a c h b r o k e n i n t o 4 p i e c e s 2 c u p s s t r a w b e r r i e s , h u l l e d a n d q u a r t e r e d 1 p i n t b l u e b e r r i e s 1 p o u n d f r o z e n m a n G o 2 c u p s o r a n G e p e a c h m a n G o j u i c e o r o r a n G e j u i c e Makes ten ...
70 DESSERTS MANGO SORBET 1 p o u n d f r o z e n m a n G o 1 c u p s i m p l e s y r u p * ¼ c u p l e m o n j u i c e p i n c h s a l t Makes 3 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor . Put the mang o, simp le syrup, lemon juice and salt into t ...
71 DESSERTS BLUEBERRY MINT SORBET 24 o u n c e s f r o z e n b l u e b e r r i e s 1 c u p s i m p l e s y r u p * 4 l a r G e m i n t l e a v e s 2 t a b l e s p o o n s f r e s h l e m o n j u i c e Makes 4 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces s ...
Cuisinart FP-14DCのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- FP-14DCの取扱説明書
- Cuisinartの製品カード
- パンフレット
- またはCuisinart FP-14DCの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Cuisinart FP-14DCの取扱説明書に含まれています。
取扱説明書と呼ばれる文書のグループは、Cuisinart FP-14DCの取り付け説明書、サービスマニュアル、簡易説明書、またはCuisinart FP-14DCのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Cuisinart FP-14DCの製品を使用するにあたって最も人気のある説明書を閲覧できます。
Cuisinart FP-14DCデバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがCuisinart FP-14DCを使用するのを助ける技術的文書のことです。説明書は通常、全てのCuisinart FP-14DCユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。
Cuisinartの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。
1. Cuisinart FP-14DCの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははCuisinart FP-14DCの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Cuisinart FP-14DCに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Cuisinart FP-14DCデバイスの基本機能を使うにあたってのヒント。 Cuisinart FP-14DCのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Cuisinart FP-14DCに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるCuisinart FP-14DCのメーカー/サービスへの連絡先に関する情報。
Cuisinart FP-14DCについてご質問がありますか？
次のフォームを使用してください
見つけた説明書を読んでもCuisinart FP-14DCの問題を解決できない場合、下記のフォームを使用して質問をしましょう。ユーザーのどなたかがCuisinart FP-14DCで同様の問題を抱えていた場合、その解決方法を共有したいと考えるかもしれません。