Sunbeam 4744の取扱説明書

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Summary
  • Sunbeam 4744 - page 1

    Instruction Manual and Recipe Booklet ICE CREAM/FROZEN YOGURT MAKER ...

  • Sunbeam 4744 - page 2

    Thank you for purchasing the SUNBEAM Ice Cream/Frozen Yogurt Maker. Before you use this product for the first time, please take a few moments to read these instructions and keep it f or reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. For ...

  • Sunbeam 4744 - page 3

    3 When using electrical appliances, basic safety precautions should always be followed, including the following: • READ AND SA VE ALL INSTRUCTIONS. • T o protect against risk of electrical shock do not put motor base in water or other liquid. • Close super vision is necessar y when any appliance is used by or near children or incapacitated pe ...

  • Sunbeam 4744 - page 4

    Cong ratula tion s on owni ng a SUNBEAM “Quick Freeze” Ice Cream/Frozen Yogurt Maker! This easy-to-use appliance makes all your favorite frozen creations in a snap! From sinful ice creams to rich custards . . . creamy ice sorbets to refreshing ices . . . you’ll be the most famous “cook” on the block. Try each one of the taste-tempting rec ...

  • Sunbeam 4744 - page 5

    5 I NS TRUCTION S HOW TO ASSEMBLE ICE BUCKET COVER 1. Position Ice Bucket on motor base. 2. Pour ice cream mixture into Cream Canister . 3. Place Freezing Cover on Cream Canister . 4. Position Cream Canister in Ice Bucket. 5. Add ice and salt as directed. 6. Remove Freezing Cover . 7. Insert Paddle. 8. Place Mixing Cover on Cream Canister . 9. Plac ...

  • Sunbeam 4744 - page 6

    6 TO PROCESS YOUR F A VORITE RECIPE Y ou will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes. It is NOT NECESSARY to use rock salt or crushed ice in this unit. 1. Prepare recipe as directed. 2. Pour into Cream Canister . (T o prevent overload and damage to the product do not prepare more than one batch of ice cream at a tim ...

  • Sunbeam 4744 - page 7

    7 A PPROXIMA TE T IMES Ice Cream – 18-25 minutes Ices and Sorbets – 12-20 minutes Sherbet – 20-25 minutes Frozen Y ogurt – 18-25 minutes Frozen Custard – 18-25 minutes Ice Milk – 12-20 minutes 12. T o use Center Feed: (Use the Center Feed to add nuts and chocolate bits or to make swirled ice creams . . . there’ s no end to the uses of ...

  • Sunbeam 4744 - page 8

    8 TO HARDEN ICE CREAM In Y our Freezer: 1. Pack ice cream down in Cream Canister . Seal with flexible plastic Freezing Cover . Wipe dry . (If you wish to make additional batches, you may transfer ice cream to a separate plastic container . Seal with a tight cover .) 2. Freeze several hours or until desired hardness is reached. In Y our “Quick-Fre ...

  • Sunbeam 4744 - page 9

    9 3. If your ice cream was lumpy or hardened too quickly , next time reduce the table salt layers from 1/3 cup (75 ml) to 1/4 cup (50 ml). 4. If your ice cream was too soft or did not freeze quickly , next time increase the table salt layers from 1/3 cup (75 ml) to 1/2 cup (125 ml). 5. If you use your own mixture, be sure to adjust ingredients to n ...

  • Sunbeam 4744 - page 10

    10 I CE C REAM E ASY V ANILLA I CE C REAM 2 cups (500 ml) whipping cream 1 cup (250 ml) sugar 2 cups (500 ml) half and half 1 Tbsp. (15 ml) vanilla extract Combine all ingredients in Cream Canister . Stir until sugar is dissolved. Freeze as directed. Y IELD : 1-1/2 Q UA RT S (1.5 L) Variations: Chocolate Chip – Add 2/3 cup (150 ml) miniature or c ...

  • Sunbeam 4744 - page 11

    11 Variations: T oasted Almond Fudge – Add 3 /4 cup (200 ml) toasted slivered almonds to ice cream immediately after freezing.* Marshmallow Revel – Swirl 1 cup (250 ml) marshmallow creme in ice cream immediately after freezing.* Mandarin Orange Surprise – Reduce half and half to 1 cup (250 ml). Add 3/4 cup (200 ml) orange juice to recipe befo ...

  • Sunbeam 4744 - page 12

    12 B UTTER P ECAN I CE C REAM 2 cups (500 ml) half and half 2 cups (500 ml) whipping cream 1 cup (250 ml) brown sugar 1 tsp. (5 ml) vanilla extract 2 Tbsp. (30 ml) butter 1/2 cup (125 ml) toasted pecans, chopped Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly , over low heat until bubbles form around the edges ...

  • Sunbeam 4744 - page 13

    13 L EMON C HIP I CE C REAM 2 cups (500 ml) whipping cream 1-1/2 tsp. (7 ml) vanilla extract 2 cups (500 ml) half and half 1/2 tsp. (2 ml) grated lemon peel 1-1/2 cups (375 ml) sugar 3/4 cup (200 ml) lemon drop candy , crushed 1/3 cup (75 ml) lemon juice Combine all ingredients except lemon candy in Cream Canister . Stir until sugar is dissolved. F ...

  • Sunbeam 4744 - page 14

    14 S HERBET & F RO ZEN Y OG URT L IME S HERBET 3 cups (750 ml) milk 1 cup (250 ml) sugar 1 cup (250 ml) lime juice 1 drop green food coloring Combine ingredients in Cream Canister . Stir until sugar is dissolved. Freeze as directed. Y IELD : 1-1/2 Q UA RT S (1.5 L) T ANGY O RANGE S HERBET 3 cups (750 ml) milk 1 cup (250 ml) sugar 2 cups (500 ml ...

  • Sunbeam 4744 - page 15

    15 S ORBET & I CES R ASPBERRY S ORBET 2/3 cup (150 ml) water 1 quart (1 L) raspberries, fresh or frozen 1/2 cup (125 ml) sugar 2 Tbsp. (30 ml) orange juice 2 tsp. (10 ml) grated lemon peel 2 Tbsp. (30 ml) lemon juice Combine water , sugar and lemon peel in small saucepan. Bring to a boil on medium heat, stirring constantly . Remove from heat an ...

  • Sunbeam 4744 - page 16

    16 I CE M ILK C HOCOLA TE I CE M ILK 1/2 cup (125 ml) cold milk 1/2 cup (125 ml) cocoa powder 1 envelope (1/4 oz. or 7G) unflavored gelatin 1 Tbsp. (15 ml) vanilla extract 1/2 cup (125 ml) milk, heated to boiling 3 cups (750 ml) cold milk 1 cup (250 ml) sugar Place 1/2 cup (125 ml) cold milk and gelatin into O sterizer ® Blender container . Cover ...

  • Sunbeam 4744 - page 17

    2-YEAR LIMITED W ARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for two years. This warranty does not cover normal wear of ...

  • Sunbeam 4744 - page 18

    No tes/Not as ...

  • Sunbeam 4744 - page 19

    No tes/Not as ...

  • Sunbeam 4744 - page 20

    @1998Sdnbeam Corporetion or its affiliated comf&iris. All rights reserved. Sunbeam@ is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products Inc., Delray Beach, Florida 33445. Patent Pending P.N. 100990 ...

メーカー Sunbeam カテゴリー Frozen Dessert Maker

Sunbeam 4744のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- 4744の取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam 4744の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam 4744の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam 4744の取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam 4744のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam 4744の製品を使用するにあたって最も人気のある説明書を閲覧できます。

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Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam 4744の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam 4744の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
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