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www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. Model BEM800 Issue - C10 Austra lian C ustomer s Mail: PO Bo ...
C ONGRA TULA TIONS On the p urch ase of y our n ew Bre ville F ast S low C ooker™ Suits all BEM800 model s the Scr aper Mix er Pr o Instruction Booklet ...
C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville Scraper Mix er Pro ...
3 CONTENT S 4 Bre ville recomm ends safet y first 7 Know y our Breville Scraper Mix er Pro 10 Assembly & operation 18 C are, cle aning and storage 20 Me asuring and weighin g 24 Hints and ti ps 28 The vital ingr edients 36 T roublesh ooting 38 Recipes ...
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ ...
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 C ontrol Dia l is in the ‘ Off ” position, the applian ce is switch ed off at the power outlet an d unplugged befor e unlocking the mixer m otor hea d and moving into the upright position. The be ater, whis k or dough hook s hould be releas ed from the mixer m otor hea d before remo ving the proc essed fo ...
6 BREVILLE RE CO MMENDS SAFE TY FIRST IM POR T AN T SA FE GU AR D S F OR AL L E LE C TRI C AL AP PLI AN CE S • F ully unwin d the power cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect against electric s hock do not immerse the po wer cord, po wer ...
KNO W y our Br eville Scra per Mixer Pro ...
8 KNO W YOUR BREVILLE SCRAPER MIXER PRO A K H E B D C G F J A. Motor h ead P owerful motor for thoro ugh mixing res ults B. 4.7L stainless steel mixing bow l with handle C. Illuminated LED s peed indicator b and displ ay s selected mixing task D . Tilt back and lock do wn hinge button the motor h ead tilts b ack and locks into position to allow e a ...
9 KNO W YOUR BREVILLE SCRAPER MIXER PRO K. Spla sh guar d pre vents in gredients from splatterin g out of the bow l L. Flat beat er thoro ughly mixes a v ariety of mixtures such a s cak e and bisc uit batter , pastries, and mas hed potatoes M . Wire wh isk c onsi stent ly m ixe s and ae rates for e gg white s, c rea m and t h in bat ter s N . Dough ...
A SSEMBL Y & OPERA TION of y our Br eville Scra per Mixer Pro ...
11 ASSEMBL Y & OPERA TION ASSEMBLING THE MIXER Before using your B rev ille Scraper M ixer Pro fo r the first time, remove any packaging material and p romo tional labels. Ensure the speed con trol dial is in the ‘Off ’ positi on , the mi xer is switched off a t the power outlet a nd the power cord is unpl ugg ed. Remo ve the mixing bow l, ...
12 ASSEMBL Y & OPERA TION A TT A CH IN G TH E SCR AP ER B E A TE R, FL A T BE A TE R, DO UG H H OO K OR WH ISK T O THE MI XER M OT OR HE AD 1. Ensur e the mixer m otor hea d is in the raised/ open position. Align the groo ve in the top of the mixin g attachment with the locking pin on th e spindle e xtending down from the mix er motor head. 2. ...
13 ASSEMBL Y & OPERA TION NOTE If the mixer ha s not been used for 3 minutes it will autom atically chan ge from 'Stand b y mode' to a power savin g 'OFF mode' and th e illuminated LED will switch off . T o exit 'OFF mode' and begin mixing , turn the dial to th e selected speed or pr ess one of the count up / down ...
14 ASSEMBL Y & OPERA TION THE COUNT -DO WN TIMER The co unt-down timer is es pecially useful for an y recipe th at specifies the length of time ingr edients sho uld be mixed. F or example, if a r ecipe read s, “beat f or 3 minutes, ” yo u can set the c ount-down timer to 3 minutes by pressin g the up/ down arrows. After 3 minutes of mixin ...
15 ASSEMBL Y & OPERA TION MO TOR HE AD SAFETY C UT -OFF The mixer i s equipped with a motor h ead safet y cut-off. If the motor h ea d is lifted at any time w hile the mixer m otor is switched on, the saf ety cut-off will a utomatically switch the mixer off . T o restart the mixer turn the s peed control dial to th e "Off" position an ...
16 ASSEMBL Y & OPERA TION 4. Remo ve the beater/ dough hook/ whisk attachment b y holding the mixer motor hea d and pressing the attachm ent upw ards on th e spindle . T urn the attachment anticlockwi se to rele ase it from the pin on th e spindle . 5 . Use a sof t pla st ic spatu l a to remove mi x t ur e fr om the b eater, dough hook or wh is ...
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C ARE, CLEANING & S T ORA GE of y our Br eville Scra per Mixer Pro ...
19 CARE, CLE ANING & STORA GE CLEANING AF TER USE 1. Alwa ys ensure th e speed contr ol dial is in the ‘ Off ’ position, the mixer i s switched off at the po wer out let and the power cor d is unpl ugged. 2 . R emove t he be ater, dough hook or wh isk at tac hm ent and m i xi ng bowl fr om the m i xer. F ol low in st r uc tions i n the ‘A ...
ME A SURING & WEIGHING for y our Br e ville Scra per Mixer Pro ...
21 MEA SURING & WEIGHING C are sh ould be taken when weighin g and mea suring ingredients to achie ve acc uracy and con sistenc y . A US TRALIAN METRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 20 1 cup 250 NEW ZEALAND ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 15 1 cup 250 Recipes in thi s instruction book hav e been dev eloped usin ...
22 MEA SURING & WEIGHING Th e f ollo win g ov en t emper atu re sett in gs are in cl uded as a gu ide . Th ese sett in gs ma y nee d to be ad jus ted to s uit th e in di vidua l ov en. THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES °C ELEC TRIC °F °C GA S °F GAS M ARK V ery slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately ...
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HINT S & TIPS for y our Br e ville Scra per Mixer Pro ...
25 HINTS & TIPS F OR BETTER BREAD MAKING • Do check the in gredients and r ead th e recipe bef ore starting to bake . • Do mea sure ingredients ac curately — weighed me asurements are m ore acc urate than v olume m easurem ents. • Do u se bread flou r u nle ss re cipe st ates ot her w is e. • Do check use-b y-dates on ingredients. ? ...
26 HINTS & TIPS F OR BETTER BAKING • Check the in gredients and r ead th e recipe bef ore starting to bake . • W eigh an d me asu re in gred ien ts corr ect ly . • V ariations ma y occur in ra w ingredients used so adjust oth er ingredients an d bakin g times if requir ed. • Prehe at oven befor e starting recipe preparation, thi s will ...
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THE VIT AL INGREDIENT S for y our Br e ville Scra per Mixer Pro ...
29 THE VIT AL INGREDIENTS F OR BREAD MAKING Fl ou r i s th e m ost i mp ort ant in gred ien t u se d fo r bre ad m akin g . It pr o vid es f ood f or th e y ea st an d gi ves st ruc tur e to th e l oa f . Whe n mix ed wit h liqu id, th e pr ote in in th e flou r sta rts to f orm gl uten . G lu ten i s a netw ork of el as tic st ran ds t ha t i nte ...
30 THE VIT AL INGREDIENTS Sugar pro vides sweetness and fla vour , browns th e crust and produces food f or the y east. White s ugar, bro wn sugar , honey and golden syrup are a ll suitable to use. When using h oney or golden s yrup it must be counted a s additiona l liquid. W e hav e succ essfully tested granular ‘ Splend a’ brand low calorie ...
31 THE VIT AL INGREDIENTS Egg s can be used in some brea d recipes and pro vide liquid, aid rising and incre ase the nutritiona l va lue of the br ead. They a dd fla vour and softness to th e crumb and are usually us ed in sweeter ty pes of bread. Other ingr edients such as fruit, nuts, chocol ate chips, etc., requir ed to remain whole in the b ak ...
32 THE VIT AL INGREDIENTS Corn flo ur is ma de from mai ze (c orn) and is used in some b aked pr oducts to giv e a finer texture an d can al so be used as a star ch to thicken sauc es and desserts. Rice flour is deri ved from rice an d is used to giv e a finer texture in bak ed products such as sh ortbread bisc uits. Baking pow der is a mixture ...
33 THE VIT AL INGREDIENTS MIX TURE MIXING T ASK APPROX. MIXING TIME Butter & Sugar Cre aming 3-4 minutes (or until mixture i s light and cre amy) Pastry Com bining/ rubbing butter & flour for pa stry or crumble The addition of liquid ingredients to f orm pastry dough 50-60 seconds ( or until ingredients r esemble course br edcrumbs 20-30 s ...
34 THE VIT AL INGREDIENTS ISSUE TIP Choice of attachm ents Use th e beater f or all mixing tas ks. Use the w hisk f or all whippin g or aeration tas ks. U se dough hook only for kn eadin g brea d dough. Speed setting s U se the mixing g uide to select a suitable mixin g speed when preparing r ecipes. Begin mixing at lowest speed then incr ease to h ...
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TROUBLE SHOO TING ...
37 TROUBLESHOO TING PROBLEM EA SY SOL UTION Machine will not work when switched “ ON” • Alway s ensure the speed c ontrol dia l is in the “ Off ” position before start. • The “thermo c ut-off – T emperature Overlo ad” protection devic e has n ot been acti vated a utomatica lly, a llow more time for the m otor to cool down. Cannot ...
RE CIPES ...
39 RECIPE S BUTTER BISC UITS Ma kes 4 0 INGREDIENTS 125g butter , softened ¾ cup caster s ugar 1 teas poon vanilla ess ence 1 x 60g egg 2 cups (300g) plain flour 1 teas poon baking po wder METHOD 1. Pre-heat o ven to 180ºC. 2. Assemble mix er using scraper beater . 3. Using Be ating/C reaming setting , cream butter and s ugar until light and cr ...
40 RECIPE S DOUBLE CHOC CHIP COOKIE S Ma kes 5 0 INGREDIENTS 180g butter , chopped 150g dark chocol ate, chopped 1½ cups (225g) plain flour ¾ cup /300g coco a 1½ cups brown s ugar 3 x 60g eggs, light ly beaten 1½ cups dark choc bits Pre-heat o ven to 170ºC. METHOD 1. Melt b utter and dark ch ocolate in a small sa ucepan ov er a low he at, sti ...
41 RECIPE S CHEDDAR CHEE SE BISCUITS Ma kes 3 0 INGREDIENTS 150g butter , softened ¾ cup Cheddar ch eese, finel y grated ¼ cup Parm esan cheese, finely grated 1¼ cups/ 190g plain flour , sifted ¼ teas psoon smoked p aprika 1 egg , lightly beaten Extra flour , for kneading Sea sa lt, sprinkling Smoked p aprika, f or sprinkling METHOD 1. Pre- ...
42 RECIPE S WHITE CHOCOLA TE AND BERRY SC ONES Ma kes approx 10 - 1 2 INGREDIENTS 2 cups/300g Plain flo ur 1 tablespoon ba king powder 2 tablespoons c aster sug ar 90g chilled butter , cut into very small c ubes ½ cup white choc bits ¾ cup milk 1 cup fres h blueberries 1 tablespoon extr a milk for gla zing METHOD 1. Pre-heat o ven to 210ºC. 2. ...
43 RECIPE S RICO TT A BERRY P ANCAKE S Ma kes 6 - 8 INGREDIENTS 3 eggs, sep arated 200g ricotta cheese ½ cup milk ¾ cup / 110g self raising flo ur 2 teas poons bakin g powder 2 tablespoons c aster sug ar Butter for gr easin g fresh bl ueberries maple syrup METHOD 1. U sing scraper beater pla ce egg yolks, ricotta cheese , milk, flour, ba king p ...
44 RECIPE S V A RI ATION S: COC ONUT CAKE INGREDIENTS 1 quantity V anilla Butter Ca ke mixture ½ cup desiccated c oconut 1 quantity V anilla Icing Extra desiccated c oconut, for s prinkling METHOD Step 4 : Slowly add flou r, coconut a nd mi l k alte rn ately, to f or m a smoot h bat ter. When co ol, c over c ake w it h Vien na c rea m fr ost ing ...
45 RECIPE S RICH CHOCOLA TE SPICE CAKE INGREDIENTS 250g butter , chopped 250g dark chocol ate, chopped 1 cup (150g) self raisin g flour 1 cup (150g) plain flour ¼ cup coco a 1 teas poon bicarbonate of sod a 1 tablespoon gar am masal a, optional 2 cups caster s ugar 4 x 60g eggs, light ly beaten 150ml buttermilk METHOD 1. Pre-heat o ven to 150 C. ...
46 RECIPE S WHITE V ANILLA ICING INGREDIENTS 2 cups icing sug ar , sifted 1 teas poon butter , softened 2 tablespoons w ater ½ teas poon vanilla ess ence METHOD 1. Assemble mix er using scraper be ater. 2. U sin g F oldin g/Kn ead in g s ettin g , b e at al l in gr edi ent s t ogeth er unt il well co mb in ed. 3 . Using Cre am ing / be ating s et ...
47 RECIPE S CREAM Y CHOCOLA TE GANACHE INGREDIENTS 200g dark chocol ate, chopped ¾ cup thickened cr eam METHOD 1. C ombine ch ocolate an d cre am in a small h eat proof bo wl, plac e over a sma ll saucep an of simmering water , and stir until smooth. Allow to cool until thick enough to s prea d. 2. Spre ad cake, top an d sides, with a thin la yer ...
48 RECIPE S CHOUX P ASTR Y INGREDIENTS 60g butter , chopped ¼ teas poon salt 1½ cups water 1 cup (150g) plain flour 3 x 60g eggs, light ly beaten METHOD 1. In a medium s aucep an, melt butter , stir in salt and w ater and bring to the boil. 2. Stir in flour all at on ce, stir continuousl y ov er a low heat until a soft dough f orms and lea ves ...
49 RECIPE S ROUGH PUFF P AS TRY INGREDIENTS 100g butter , cut into 4 equal portions 1 egg yolk ½ teas poon baking po wder 1 cup (150g) plain flour 1 tablespoon lemon juic e 2 tablespoons w ater Extra flour , for kneading METHOD 1. Assemble mix er using scraper be ater. 2. U sing Cre aming/ Beating setting , beat ¼ of the butter with eg g yolk u ...
50 RECIPE S WHOLEMEAL D A TE SCONE S Ma kes 1 2 INGREDIENTS 100g butter , chopped 2 tablespoons h oney 1½ cups (225g) wholeme al self raising flour 1½ cups (225g) self raisin g flour ½ teas poon mixed spice 1 teas poon cinnamon ¾/175ml–1 cup /250ml milk 1 cup chopped dates Extra flour , for kneading Extra milk, for gla zing METHOD 1. Pre-h ...
51 RECIPE S FIG AND PRUNE TEA C AKE INGREDIENTS 1 cup /180g chopped, pitted prunes ½ cup /90g chopped figs 2 tablespoons golden syrup ¼ cup /70g br own sugar 1 teas poon bicarbonate of sod a 1 cup /250ml warmed or ange juice 2 cups (300g) wholeme al plain flour , sifted Cr un chy toppi ng: ¼ cup brown s ugar ¼ cup (75g) wholem eal plain flou ...
52 RECIPE S PUMPKIN SC ONES Ma kes 1 2 INGREDIENTS 100g butter 2 tablespoons s ugar 1 x 60g egg , lightly beaten 2 cups (300g) self-raisin g flour Pinch of salt 1 teas poon groun d cinnamon 1 cup cooked, m ash ed pumpkin, well drain ed ¼ cup /60ml milk METHOD 1. Pre-heat o ven to 220ºC. 2. Assemble mix er using scraper beater . 3. Using C reamin ...
53 RECIPE S BANANA C AKE INGREDIENTS 1 cup sugar 2 x 60g eggs 1 cup mas hed ripe banana 150g butter , melted 2 cups (300g) plain flour 1 teas poon baking po wder 1 teas poon bicarbonate of sod a 2 tablespoons milk 1 quantity Cr eam cheese frosting (Reci pe Page 45) METHOD 1. Pre-heat o ven to 180 C. Lightly gr ea se and line th e base an d sides o ...
54 RECIPE S SHOR TBREAD S T ARS Ma kes ab out 30 INGREDIENTS 250g butter , softened 1 cup icing sug ar , sifted 1¾ cups (27 0g) plain flour ¼ cup rice flour ¼ cup caster s ugar, for s prinkling METHOD 1. Pre-heat o ven to 150ºC. 2. Assemble mix er using scraper beater . 3 . Using Cre am ing / Beat ing s et ti ng, beat but ter a nd ici ng suga ...
55 RECIPE S APPLE MUE SLI MUFFINS Ma kes 1 2 la rge mu f fin s INGREDIENTS ¼ cup /60ml vegeta ble oil 2 x 60g eggs ½ cup (125g) dark bro wn sugar ½ cup (125ml) milk 2 apples, peeled, grated 1 cup (150g) l self raisin g flour ¼ cup muesli 1 teas poon baking po wder ½ teas poon cinnamon 1 apple, thinl y sliced, option al METHOD 1. Pre-heat o v ...
56 RECIPE S PEPIT A AND SESA ME SQUARES Ma kes approx 16 sq ua res INGREDIENTS 1 cup /150g wholeme al plain flour½ cup pepitas ¼ cup sunflower seed s ½ cup desiccated c oconut ¼ cup sesame seed s ½ cup hone y 175g butter or mar garine, softened 2 eggs METHOD 1 . P re -heat ov en to 160 ºC . Light ly gr eas e and l ine a 2 8 x 18 cm re ct an ...
57 RECIPE S OA T SQUARE S Ma kes 2 0 squa re s INGREDIENTS 125g butter , softened ½ cup hone y ½ cup caster s ugar 1 egg ½ cup /75g wholeme al flour 1 teas poon baking po wder ½ cup desiccated c oconut ½ cup sesame seed s 2 cups rolled oats ½ cup dried sweetened cr anberries METHOD 1. Pre-heat o ven to 160ºC. Lightly gr ea se and line a 28c ...
58 RECIPE S BA SIC WHITE BREAD INGREDIENTS 4 cups (600g) bre ad flour 3 tablespoons milk pow der 1½ teas poons salt 1½ tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oil 1½ cups (375ml) wat er Extra brea d flour, for kn eadin g METHOD 1. Assem b le Mixer usin g d oug h h ook. 2 . P lace fl our, mil ...
59 RECIPE S MIXED SEED BREAD INGREDIENTS 2 cups (300g) bre ad flour 2 cups (300g) wholeme al flour 2 tablespoons milk pow der 2 teas poons salt 3 tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oil 1¾ cups (440ml) water 2 tablespoons cr acked whe at ( burghul) 2 tablespoons s unflower seeds 2 tablespo ...
60 RECIPE S WHOLEMEAL BREAD AND ROLL S INGREDIENTS 4 cups (600g) wholeme al plain flour 3 tablespoons milk pow der 2 teas poons salt 3 tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oli ve oil 1 ⅔ cups (400ml) water Extra brea d flour, for kn eadin g Egg gl aze (R ecipe Page 59), optiona l Seeds (pop ...
61 NOTE S ...
62 NOTE S ...
63 NOTE S ...
Breville BEM800のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
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- パンフレット
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それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Breville BEM800の取扱説明書に含まれています。
取扱説明書と呼ばれる文書のグループは、Breville BEM800の取り付け説明書、サービスマニュアル、簡易説明書、またはBreville BEM800のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Breville BEM800の製品を使用するにあたって最も人気のある説明書を閲覧できます。
Breville BEM800デバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがBreville BEM800を使用するのを助ける技術的文書のことです。説明書は通常、全てのBreville BEM800ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。
Brevilleの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。
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