Viking F20537の取扱説明書

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  • Viking F20537 - page 1

    F20537 EN (091608J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Fr eestanding 30” Induction Range ...

  • Viking F20537 - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manual will pr ovide you with the in ...

  • Viking F20537 - page 3

    W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. AL W A YS contact the manufactur er about probl ...

  • Viking F20537 - page 4

    7 6 W ar nings Getting Started Getting Started T o Pr event F ire or S moke Dam age • Be sur e all pack ing materi als ar e remo ved fro m the appli ance befor e operat ing it. • Keep ar ea ar ound app liance cle ar and fr ee fro m combust ible mater ials, gasoli ne, and oth er flammab le vapors a nd materia ls. • If appli ance is ins talled ...

  • Viking F20537 - page 5

    9 Heati ng Eleme nts and Gl ass Cera mic Cook ing Surf aces • NE VER t ou ch th e gl ass s ur fac e ar ea s di re ct ly on o r ad jac ent t o th e hea ti ng el eme nt s whe n th e ran ge is i n us e. • NEVER t ouch oven he ating elem ents, ar eas nea r elements , or interi or surfac es of oven. • Heatin g element s may be hot eve n though th ...

  • Viking F20537 - page 6

    1 1 Getting Started W ar nings 1 0 Impor tant Saf ety Noti ce and W arnin g Th e Ca li fo rn ia S af e Dr in ki ng W ate r an d T ox ic E nf o rc em e nt A ct o f 19 86 ( Pr o po si ti on 65 ) r eq ui r es t he G ov er no r of C al if orn ia t o pu bl i sh a l is t of s ub st an ce s kn ow n to t he St at e of C al if o rni a to c au se c an ce r o ...

  • Viking F20537 - page 7

    1 3 1 2 Getting Started Getting Started W arni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away . W ARNING This range features a self- ...

  • Viking F20537 - page 8

    1 5 G G e e t t t t i i n n g g S S t t a a r r t t e e d d 1 4 G G e e t t t t i i n n g g S S t t a a r r t t e e d d Befor e Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range th ...

  • Viking F20537 - page 9

    1 7 Oven Functions and Settings BAKE (T wo-Element Bake) Us e th is s ett in g fo r ba kin g, ro as tin g, and cas ser o le s. CONV BAKE (Convection Bake) Use this set tin g to bake and ro ast foods at the sam e time with min imal tas te tra nsfe r . TRU CONV (T ruConvec™) Us e th is b ake set ti ng f or m ult i- ra ck ba ki ng of br e ads , ca k ...

  • Viking F20537 - page 10

    1 9 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.) Simmering large quantities Heating milk, cream sauces, gravies, and puddings Med Sautéing and browning, braising, and pan-frying Mai ntai ning sl ...

  • Viking F20537 - page 11

    Surface Operation 2 0 21 O O p p e e r r a a t t i i o o n n Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One T ruGlide™ rack T wo tilt-proof racks Concealed bake element Oven light Oven Features Food S ta r t at s et t i ng C om p le t e at s e tt i n g Rice Hi - cover , bring water to a boil Lo - cover , finish tim ...

  • Viking F20537 - page 12

    2 3 C o n ve n t i o n a l an d C o n v e c t io n C o o k i n g Because of variations in food density , surface texture and consistency , some foods may be prep ared more successfully using the conventional bake setting. For this r eason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods t ...

  • Viking F20537 - page 13

    2 5 Baking B A K E ( T w o - E l e m en t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking/ roasting i ...

  • Viking F20537 - page 14

    2 7 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts C o ok ie s he et 3 o r 4 40 0 ˚ F ( 20 4. 4 ˚ C ) 8 - 1 0 Y ea st lo a f Lo a f p a n 3 o r 4 37 5 ˚ F ( 19 0 .6 ˚ C ) 30 - 35 Y ea st r ol l s Co o ki e sh ee t 3 o r 4 40 0 ˚ F ( 20 4 .4 ˚ C ) 12 - 15 Nu t br e a d Lo af pa n 3 o r 4 3 75 ˚ F ( 19 ...

  • Viking F20537 - page 15

    2 9 Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find th ...

  • Viking F20537 - page 16

    3 1 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check th ...

  • Viking F20537 - page 17

    3 3 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o as t Ra r e 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 60 . 0˚ C ) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 24 15 5 ˚ F ( 68 . 3˚ C ) W e ll do n e 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 30 17 0 ˚ F ( 76 . 7˚ C ) R um p r oa s t Me d iu ...

  • Viking F20537 - page 18

    3 5 L O W BR O I L This mode uses only a fraction of the available power to the inner br oil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently br own meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g In s t r u c t i o ns Broiling is a dry-heat cooking method using direct o ...

  • Viking F20537 - page 19

    3 7 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1 " Ra r e 12 o z Co n ve nt i on a l B r o il 57 Me d iu m 12 o z Co n ve nt i on a l B r o il 59 W e ll do n e 1 2 o z C on v en ti o na l Br oi l 5 11 T -B on e , 3 / 4" Ra r e 10 o z Co n ve nt i on a l B r o il 55 Me d iu m 10 o z Co n ve nt ...

  • Viking F20537 - page 20

    3 9 Cooking Substitutes Charts In many cases, a recip e requir es an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thicken ...

  • Viking F20537 - page 21

    4 1 Cleaning Problems on Glass Ceramic T op Problem C au s e T o Pr ev en t T o Re m o ve Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Bl ack ene d bu rned on sp ots Spatters or ...

  • Viking F20537 - page 22

    4 3 Cooktop Surfaces Several dif ferent finishes have been used in your cooktop. Cleaning instructions for each surface ar e given below . NEVER USE AMMONIA, STEEL WOOL P ADS OR ANY ABRASIVE CLOTHS AND MA TERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTL Y DAMAGE YOUR COOKTOP . Ov en Su rf ac es Se ver al dif f er e ...

  • Viking F20537 - page 23

    4 5 T hi s ov e n f e at u r e s a n au t om a t ic p yr ol yt i c s e lf - cl e a ni n g c y cl e . D u ri n g th i s c yc l e, t he o ve n r e ac h es e le v a te d te m pe r at u r e s i n or de r t o bu rn o f f so i l a n d d ep o si t s. A n i n te g r al s mo k e e l im i n at o r h e lp s r e du c e o d or s a ss o ci a te d wi t h t he s o ...

  • Viking F20537 - page 24

    4 7 W ARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights W ARNING DANGER CAUTION FOR YOUR SAFETY T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a s ...

  • Viking F20537 - page 25

    Door Replacement and Adjustment 1 H O T R E A R F R O N T H O T R E A R F R O N T 1 2 2 3 2 H O T R E A R F R O N T H O T R E A R F R O N T 3 H O T R E A R F R O N T H O T R E A R F R O N T 4 H O T R E A R F R O N T H O T R E A R F R O N T Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 H O T ...

  • Viking F20537 - page 26

    S e r v i c e I n f o rm a t i o n If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date pur chased • Name of dealer from whom purch ...

  • Viking F20537 - page 27

    N o t e s __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ _ __ __ __ __ __ __ __ __ __ __ __ _ ...

  • Viking F20537 - page 28

    5 4 55 ...

メーカー Viking カテゴリー Range

Viking F20537のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- F20537の取扱説明書
- Vikingの製品カード
- パンフレット
- またはViking F20537の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Viking F20537の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Viking F20537の取り付け説明書、サービスマニュアル、簡易説明書、またはViking F20537のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Viking F20537の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Viking F20537デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがViking F20537を使用するのを助ける技術的文書のことです。説明書は通常、全てのViking F20537ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Vikingの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Viking F20537の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははViking F20537の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Viking F20537に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Viking F20537デバイスの基本機能を使うにあたってのヒント。 Viking F20537のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Viking F20537に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるViking F20537のメーカー/サービスへの連絡先に関する情報。

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