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Toastmaster TCOV6RCANの取扱説明書

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Summary
  • Toastmaster TCOV6RCAN - page 1

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

  • Toastmaster TCOV6RCAN - page 2

    1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ T o protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close supervision is ...

  • Toastmaster TCOV6RCAN - page 3

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6RCAN - page 4

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6RCAN - page 5

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6RCAN - page 6

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6RCAN - page 7

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6RCAN - page 8

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6RCAN - page 9

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6RCAN - page 10

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6RCAN - page 11

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6RCAN - page 12

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6RCAN - page 13

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6RCAN - page 14

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6RCAN - page 15

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6RCAN - page 16

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6RCAN - page 17

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6RCAN - page 18

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6RCAN - page 19

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6RCAN - page 20

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6RCAN - page 21

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6RCAN - page 22

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6RCAN - page 23

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6RCAN - page 24

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6RCAN - page 25

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6RCAN - page 26

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6RCAN - page 27

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6RCAN - page 28

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6RCAN - page 29

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6RCAN - page 30

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6RCAN - page 31

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6RCAN - page 32

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6RCAN - page 33

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

メーカー Toastmaster カテゴリー Convection Oven

Toastmaster TCOV6RCANのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- TCOV6RCANの取扱説明書
- Toastmasterの製品カード
- パンフレット
- またはToastmaster TCOV6RCANの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Toastmaster TCOV6RCANの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Toastmaster TCOV6RCANの取り付け説明書、サービスマニュアル、簡易説明書、またはToastmaster TCOV6RCANのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Toastmaster TCOV6RCANの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Toastmaster TCOV6RCANデバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがToastmaster TCOV6RCANを使用するのを助ける技術的文書のことです。説明書は通常、全てのToastmaster TCOV6RCANユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Toastmasterの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Toastmaster TCOV6RCANの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははToastmaster TCOV6RCANの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Toastmaster TCOV6RCANに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Toastmaster TCOV6RCANデバイスの基本機能を使うにあたってのヒント。 Toastmaster TCOV6RCANのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Toastmaster TCOV6RCANに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるToastmaster TCOV6RCANのメーカー/サービスへの連絡先に関する情報。

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