Breville BRC520の取扱説明書

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  • Breville BRC520 - page 1

    BRC520 the Ris otto & R ice ™ Instruction Booklet ...

  • Breville BRC520 - page 2

    C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville Risotto & Rice™ 8 Operating yo ur Bre ville Risotto & Rice™ - How to m ake ri sotto ( p9) - How to m ake ric e ( p10) 14 Rice cookin g tables 16 Rice v ariations 18 Steaming f oods 22 C are and cle aning 24 T ro ublesh ooting 26 Reci pe ideas ...

  • Breville BRC520 - page 4

    4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance an d adhere to the f ollowing pr ecaution s. READ ...

  • Breville BRC520 - page 5

    5 BREVILLE RE COM MENDS S AFETY FIRS T 5 • The power c ord (connector) must be remo ved bef ore the applian ce is clean ed and the a ppliance inlet must be dried before th e applianc e is used again. • Ex t reme caution mus t be u sed when the appl ianc e conta ins hot fo od a nd liqu ids . Do not mov e the appli ance dur ing c ook ing. • The ...

  • Breville BRC520 - page 6

    KNO W y our Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 7

    7 KNO W Y OUR BREVILLE RISOTT O & RICE™ A. Cook ‘n’ Look t oughened glass lid With ste am vent. B. Remov able non-stick cooking bow l pre vents risotto an d rice from sticking . C. Slot-in handle holds th e glass lid or serving s poon for added c onv enience. D . SAUTÉ s etting E. RISOTTO settin g F . RICE setting Large 10 cup c apacit y ...

  • Breville BRC520 - page 8

    OPERA TING y our Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 9

    9 OPERA TING Y OUR BREVILLE RISO TTO & RICE™ BEF ORE FIRST U SE Before first us e, remo ve all p ackaging materia l and promotiona l labels an d wash the non-stick r emov able cooking bow l, stainless steel steamin g tray and gl ass lid in hot soa py water , rinse an d dry thoroughly . HO W TO M AKE RISOTT O SA UTÉ Setting 1. Ensur e exteri ...

  • Breville BRC520 - page 10

    10 OPERA TING Y OUR BREVILLE RISO TTO & RICE™ NOTE When adding e xtra ingredients to risotto that r equire cooking e .g .; chicken, seaf ood or vegetables. These can be a dded towards th e end of cooking time bef ore the liquid in risotto ha s fully absorbed and risott o is still quite runny in t exture. Stir ingredients into ri sotto, c over ...

  • Breville BRC520 - page 11

    11 OPERA TING Y OUR BREVILLE RISO TTO & RICE™ Fig . 2 4. Add the w ash ed rice to the rem ova ble cooking bow l, ensuring rice i s sprea d ev enly acr oss the bottom of the bowl and not he aped to one side (F ig 3). Fig . 3 5. Add w ater using the follo wing ratios: White Rice = 1 cup w ater : 1 cup rice Brown Rice = 1 ½ c ups water : 1 cup ...

  • Breville BRC520 - page 12

    12 OPERA TING Y OUR BREVILLE RISO TTO & RICE™ W ARNING Befor e remo ving remo vable cooking bowl fr om housing alway s ensure appliance is switched off at the pow er outlet and po wer cord is unplugged. A lw ay s u se h ea t pr o te ct iv e gl o v es o r o ve n mi tt s wh en r emo vin g th e r em o v ab le co ok in g bo w l fr o m ap pl ia nc ...

  • Breville BRC520 - page 13

    RICE C OOKING T ABLE S for y o ur Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 14

    14 P A GE HEADER..... RICE COOKING T ABLES W hite R ice UNCOOKED WHITE RICE (RISOTT O & RICE™ COOKER C UPS) C OLD T AP W A TER (RI SOT TO & RI CE™ C OOKER CU PS) COOKED RICE – APPROX. (RISOTT O & RICE™ COOKER C UPS) COOKING TIME – APPROX. (MINUTES) 2 2 5 10-12 4 4 9 12-15 6 6 15 15-20 8 8 16 20-25 10 10 27 25-30 Bro wn R ice U ...

  • Breville BRC520 - page 15

    RICE V ARIA TIONS for y o ur Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 16

    16 P A GE HEADER..... RICE V ARIA TIONS SA V OURY RICE Prepar e rice in Risotto & Rice™ C ooker as specified, su bstituting all the w ater with the same quantit y of chicken, beef, fi sh, or vegeta ble stock. SWEE T RICE Prepar e rice in Risotto & Rice™ C ooker as specified su bstituting half the w ater with apple juice , orange juic ...

  • Breville BRC520 - page 17

    S TE A MING F OOD S in y our Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 18

    18 P A GE HEADER..... STEA MING St e am ed f oo ds r et ai n mo st o f th ei r n ut ri ti on al v al u e wh en c oo ke d in t he R is ot to & Ri c e™ C oo k er . F oo ds m a y be s te am ed b y pl a ci ng f oo d i n th e st ai nl es s ste el s te am in g tr a y o ve r st oc k or w at er an d c o ve ri ng w it h th e gl as s li d. K ee p th e ...

  • Breville BRC520 - page 19

    19 P A GE HEADER..... STEA MING VEGE T ABLES PREP ARA TION & TIPS QU ANTITY C OOKIN G TI ME Artichoke remo ve hard o uter leav es & stalk 2 medium 30-35 Aspara gus trim, lea ve as spe ars 2 bunches 12-14 Beans to p an d t ai l, le a ve w ho le 250g 13-15 Beetroot small-m edium trim, do not bre ak skin 300g 12-13 Broccoli cut into florets 2 ...

  • Breville BRC520 - page 20

    20 P A GE HEADER..... STEA MING HINTS AND TIPS F OR STEAMING FISH AND SEAF OOD • Sea son fish with fr esh herbs, onions, lemon etc. befor e cooking . TYPE SUGGE STIONS AND TIPS C O OK I NG TI M E ( MI N UT E S ) Fis h – fillets – whole – cutlets Steam until opa que and easy to fla ke. A cut let is cooked when the centr e bone is able to ...

  • Breville BRC520 - page 21

    21 P A GE HEADER..... STEA MING HINTS AND TIPS F OR STEA MING DUMPLINGS • F res h or frozen dum plings and sa vo ury buns can be ste amed. • Plac e small pieces of ba king paper , or cabb age or lettuce lea v es, under the dumpling s to av oid sticking to the ste aming tray . TYPE SUGGES TIONS AND TIPS C O O K I N G TI ME ( M I N U T E S ) BBQ ...

  • Breville BRC520 - page 22

    C ARE & CLE ANING for y o ur Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 23

    23 CARE & CLE ANING Switch off the Ri sotto & Rice™ at power outlet an d then unplug po wer cord. Allow all parts to c ool before rem oving the rem ova ble cooking bowl. W ash th e remo vable c ooking bowl, stainless steel steaming tra y and gla ss lid in hot, soap y water , rinse and dry th oroughly . Bre ville does not recommen d that a ...

  • Breville BRC520 - page 24

    TROUBLE SHOO TING ...

  • Breville BRC520 - page 25

    25 TROUBLESHOO TING PROBLEM WHA T TO DO the Risotto & Ric e™ suddenly switches off. • Ensure power pl ug is connected properly to the a ppliance an d to power outlet. • The appliance h as been stressed or has o verhe ated due to cooking condition s. Reset the MENU SELEC TOR button to th e desired setting . Allow a few minutes for applian ...

  • Breville BRC520 - page 26

    RE CIPE S for y o ur Bre ville Risott o & Rice ™ ...

  • Breville BRC520 - page 27

    27 RECIPE S CHICKEN RISOTT O WITH PES TO AND ROCKET Ser v es 4 INGREDIENTS 30g butter 300g chicken bre ast fillet, thinly sliced 1 T ablespoon oil 1 large onion, finel y chopped 3 clov es garlic finely chopped 350g Arborio or Carn aroli rice 5 cups/1.25 litres chicken st ock L cup pesto ¼ cup /30g grated parmesan chees e 50g wild or baby r ocke ...

  • Breville BRC520 - page 28

    28 RECIPE S PRA WN AND ASP ARA GUS RISOTT O Ser v es 4 INGREDIENTS 40g butter 250g shelled, de veined green pra wns 1 T ablespoon oil 1 onion, finely chopped 1 medium-lar ge bulb of fennel, ha lved and thinly slic ed 350g Arborio or carnaroli ric e ½ cup /125ml dry white wine 5 ½ cups/1.375 litres chick en or light fish stock ½ teas poon groun ...

  • Breville BRC520 - page 29

    29 RECIPE S 3 CHEESE RISO TTO WITH GARLIC Ser v es 4 INGREDIENTS 20g butter 1 T ablespoon oil 3 clov es garlic, finely chopped 1 medium Sp anish onion, finely ch opped 350g Arborio or Carn aroli rice ½ cup /125ml dry white wine 5½ cups/1.375 litres chick en stock 1 cup grated gruy ere or fontina chees e ½ cup /60g grated parmesan chees e ¼ cu ...

  • Breville BRC520 - page 30

    30 RECIPE S PUMPKIN RISO TTO Ser v es 4 INGREDIENTS 500g pumpkin flesh, c ut into 2cm cubes 3 T ablespoon s olive oil Salt an d freshly gro und pepper 5 cups/1.25 litres chicken st ock 15g butter 1 large onion, finel y chopped 3 clov es garlic, finely chopped 350g Arborio or Carn aroli rice 1 T ablespoon ch opped fresh lemon th yme leav es ½ cu ...

  • Breville BRC520 - page 31

    31 RECIPE S RISOTT O AL FUNGHI Ser v es 4 INGREDIENTS 2 T ablespoon s oil 30g butter 6 to 8 eschallots (F rench brown onions), fin ely chopped 400g assorted mushr ooms, sliced 350g Arborio or Carn aroli rice ½ cup /125ml dry white wine 6 cups/1.5 litres v egetable or chicken stock ½ cup /60g grated pecorino or parm esan cheese 2 T ablespoon s ch ...

  • Breville BRC520 - page 32

    32 RECIPE S POLLO AND LEM ON RISOTT O Ser v es 4 INGREDIENTS 3 T ablespoon s oil 300g chicken bre ast fillet, thinly sliced 1 onion, finely chopped 3 clov es garlic, finely chopped 200g mushroom s, sliced or chopped ½ large r ed capsicum, diced 350g Arborio or Carn aroli rice ½ cup white wine 5 ½ cups/1.375 litres chick en stock ½ cup /60g g ...

  • Breville BRC520 - page 33

    33 RECIPE S VEGE T ABLE RISO TTO Ser v es 4 INGREDIENTS 2 T ablespoon s oil 1 large leek, w ashed and thin ly sliced 3 clov es garlic, finely chopped ½ large r ed capsicum, diced 150g button mushr ooms, halv ed or quartered 350g Arborio or Carn aroli rice ½ cup /125ml white wine 440g can diced tomat oes 4 cups/1 litre v egetable stock ¼ teas po ...

  • Breville BRC520 - page 34

    34 RECIPE S THYME, BARRA MUNDI AND PEA RISO TTO Ser v es 4 INGREDIENTS 20g butter 1 T ablespoon oil 2 leeks, was hed and thinly s liced 2 clov es garlic, finely chopped 300g Arborio or carnaroli ric e 1 cup /250ml dry white wine 1 litre/ 4 cups chicken or fish stock 400g fresh b arramundi fillets cut into 3cm cubes 250g fresh pe as or frozen pe ...

  • Breville BRC520 - page 35

    35 RECIPE S V ANILLA RISOTTO Ser v es 4 to 6 INGREDIENTS 300g arborio or carnaroli ric e 2 ½ cups water 2 cups/500ml milk 1 cup /250ml cream 1 teas poon vanilla bean p aste or 2 teaspoon s vanilla essen ce ½ cup caster s ugar ½ cup Masc arpone cheese, ( optional) Poa ched fruit to serve (peaches, nectarin es, rhubarb , raspberries etc.) METHOD S ...

  • Breville BRC520 - page 36

    36 RECIPE S 1 T ablespoon br own sugar ¼ teas poon salt 270ml c an coconut cream ¼ cup toast ed coconut METHOD SAU T É Set tin g 1. Press the MENU SELE CT OR button to the SA UTÉ setting . He at for 3 minutes with the lid on. 2. Add ric e, co ver with lid, cook f or 2 minutes, stirring occ asionally . Ri sot to Set ti ng 1. Stir in water , mixi ...

  • Breville BRC520 - page 37

    37 RECIPE S TURKISH PILAF Ser v es 4 - 6 INGREDIENTS 2 T ablespoon s olive oil 1 Spanis h onion, finely chopped 2 clov es garlic, finely chopped 1 teas poon cardamom seed s, finely crushed 1 teas poon ground cumin ½ teas poon ground bla ck pepper 1 teas poon ground turmeric 1 ba y leaf ½ teas poon salt 450g Basmati rice , wash ed and well drai ...

  • Breville BRC520 - page 38

    38 RECIPE S SEAF OOD P AELLA Ser v es 4 INGREDIENTS ¼ cup /60ml olive oil 1 large r ed onion, chopped 3 clov es garlic, finely chopped ½ teas poon smoked paprika ¼ teas poon chilli powder 300g short grain whit e rice 3 ½ cups/875ml chick en or seafood stock 440g can diced tomat oes 500g mixed seaf ood ( peeled green prawn s, calam ari, octopus ...

  • Breville BRC520 - page 39

    39 RECIPE S SUSHI RICE INGREDIENTS 600g short grain s ushi rice, w ashed and drain ed 4 cups/1 litre w ater 2 T ablespoon s rice vinegar 2 T ablespoon s caster sugar ½ teas poon salt Extra 1 T ables poons rice vinegar METHOD Ric e Set tin g 1 . Plac e was hed r ice and w ater into t he remov able cook ing b owl. Co ver w ith the l id . 2. Press th ...

  • Breville BRC520 - page 40

    40 RECIPE S THAI BRO WN RICE SALAD Ser v es 4 - 6 INGREDIENTS 2 T ablespoon s oil 2 clov es garlic, crushed 6 green onions, thinl y sliced 300g long or short gr ain brown rice, was hed and rinsed well 4 cups/1 litre chicken st ock 200g snow pea s, sliced 2 T ablespoon s balsamic vineg ar 1 T ablespoon s oy sauce 1 teas poon sesame oil 2 T ablespoon ...

  • Breville BRC520 - page 41

    41 RECIPE S STEA MED WHOLE FISH WITH GINGER AND SHALLO T Ser v es 2 300-400g whole snapper or br eam, cleaned and scaled 2cm piece fres h ginger, peeled an d cut into thin strips 1 lime, s liced ½ bunch cori ander, r oot section remo ved 3 cups/750ml wat er 2 T ablespoon s soy sauce 1 T ablespoon pe anut oil 3 green onions, finel y sliced 1. W as ...

  • Breville BRC520 - page 42

    42 RECIPE S STEA MED SALM ON WITH TOM A TO , BA SIL SALS A Ser v es 4 INGREDIENTS 1 T ablespoon oil 3 green onions, chopped ¼ cup /60ml white wine vinegar 2 large ri pe tomatoes, diced 10 basil lea ves, finel y sliced 1 T ablespoon b alsamic vinegar 2 T ablespoon s light olive oil 2 x 150g salmon fillets Salt an d freshly gro und pepper 3 cups/7 ...

  • Breville BRC520 - page 43

    43 RECIPE S VEGE T ABLE S IN PEANUT SA UCE Ser v es 4 INGREDIENTS 1 bunch ba by bok choy , washed and trimm ed 1 small he ad broccoli, c ut into florets 10 snow pea s, trimmed 2 carrots, peeled and thin ly sliced 300g very firm tofu, cu bed 3 cups/ 750ml wat er 1 cup /250ml peanut sauce (r ecipe below) METHOD Ric e Set tin g 1 . Pla ce v eget abl ...

  • Breville BRC520 - page 44

    www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2010. Due to continued product impr ovement, th e products illustrated/ photographed in this booklet ma y vary slightly fr om the actual product. Model BRC520 Iss ue - B11 Austra lian Cust omers Mail: PO Bo x 22 ...

メーカー Breville カテゴリー Rice Cooker

Breville BRC520のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
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- Brevilleの製品カード
- パンフレット
- またはBreville BRC520の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Breville BRC520の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Breville BRC520の取り付け説明書、サービスマニュアル、簡易説明書、またはBreville BRC520のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Breville BRC520の製品を使用するにあたって最も人気のある説明書を閲覧できます。

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Breville BRC520デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがBreville BRC520を使用するのを助ける技術的文書のことです。説明書は通常、全てのBreville BRC520ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Brevilleの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

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