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Manual Deni 1910

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  • Deni 1910 - page 1

    INSTRUCTIONS FOR PROPER USE AND CARE IMPOR T ANT! Please keep these instructions and your original box packaging. Compact V acuum Sealer Model #1910 www .deni.com ® Commercial Quality V acuum Sealer ...

  • Deni 1910 - page 2

    Compact V acuum Sealer IMPOR T ANT SAFEGUARDS When using this appliance, safety precautions should always be observed, including the following: n Read all of the instructions. n Do not leave appliance when plugged in. Unplug fr om outlet when not in use. n Do not use outdoors or on a wet surface. n Do not allow to be used as a toy . Close attention ...

  • Deni 1910 - page 3

    Air Intake Sealing Strip 2 ® FEA TURES Cancel Unlock Buttons lid Release V alve Seal Only V acuum/Seal Indicator Lights Indicator Lights Unlock Buttons Airtight Gaskets ...

  • Deni 1910 - page 4

    3 Compact V acuum Sealer Cancel Button Stops the unit at any time. Seal Only For sealing a bag without vacuum, so that the vacuum can be formed. V acuum/Seal For vacuuming the bag and automatically sealing it when vacuum is complete. On Indicator Lights Indicates the status of vacuum or seal process. Unlock Buttons On the right and left side of the ...

  • Deni 1910 - page 5

    OPERA TING YOUR V ACUUM SEALER U U S S I I N N G G B B A A G G S S 1. T o turn the unit on: Place unit on a dry , flat surface. Plug the unit in. 2. T o fill bag to be vacuum packed: Put food in bag. Wipe off any liquid and food particles away from ar ea of bag to be sealed. 3. T o vacuum pack the bag: Lift the Lid until you hear a click. Lay the f ...

  • Deni 1910 - page 6

    5 Compact V acuum Sealer Hints and Tips n Do not overfill the bags; leave enough space at the open end of the bag so that the bag can be placed on the removable interface mor e positively . n Do not wet the open end of the bag. W et bags may be difficult to melt and seal tightly . n Clean and straighten the open end of the bag before sealing. Make ...

  • Deni 1910 - page 7

    6 ® 90% of the air from the package. In scientific terms, the vacuum level is measured up to 24” Hg (inches of Mer cury). Air contains approximately 21% oxygen, which leaves a 2% to 3% residual oxygen level in Deni V acuum Sealer vacuum packaged foods. Most mold, moisture and micr o-organisms are inhibited fr om growth when the oxygen level is a ...

  • Deni 1910 - page 8

    7 Compact V acuum Sealer freezing stops it completely . Bacteria can grow with or without air . n Clostridium botulinum is an extremely danger ous type of bacteria, which can grow under the right conditions without air . Botulinum organisms grow in the temperature range of 40° to 115°F (4° to 46°C). Conditions for growth ar e foods lacking acid ...

  • Deni 1910 - page 9

    8 ® W W h h e e n n p p a a c c k k a a g g i i n n g g l l a a r r g g e e v v o o l l u u m m e e s s o o f f m m e e a a t t , , f f i i s s h h , , o o r r a a n n y y f f o o o o d d p p r r o o d d u u c c t t s s , , w w e e a a d d v v i i s s e e t t h h e e f f o o l l l l o o w w i i n n g g : : n Make sure to pr operly clean your hands ...

  • Deni 1910 - page 10

    9 Compact V acuum Sealer V ACUUM SEALER LOSES V ACUUM AFTER BEING SEALED n Leaks along the seal can be caused by wrinkles, crumbs, grease or liquids. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. n The release of natural gases or fermentation fr om foods (such as fresh fruits and vegetables) ...

  • Deni 1910 - page 11

    10 ® Accessories Y ou can purchase the replacement bags at the stor e where you pur chased your Deni V acuum Sealer or by calling our toll free customer service number (800-336-4822). Cleaning and Maintenance V V a a c c u u u u m m S S e e a a l l e e r r 1. Unplug the unit before cleaning. 2. Clean the V acuum Sealer with a damp sponge. Do not i ...

  • Deni 1910 - page 12

    ©2010 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni V acuum Sealer is warranted for one year from date of purchase or r eceipt against all defects in material and workmanship. Should your appliance pr ove defective within one year from date of pur chase or receipt, r eturn the unit, freight prepaid, along with an expl ...

  • Deni 1910 - page 13

    DIRECTIVES POUR UN BON USAGE ET POUR L ’ENTRETIEN IMPOR T ANT! V euillez conserver ces instructions ainsi que la boîte originale de l’emballage scelleur compact de vide Modèle #1910 www .deni.com ® Système de emballage sous vide de qualité commerciale ...

  • Deni 1910 - page 14

    scelleur compact de vide MISES EN GARDE IMPOR T ANTES L ’utilisation de cet appar eil requiert des mesur es de précautions sécuritaires qui doivent toujours êtr e observées, y compris les précautions suivantes: n Lisez toutes les instructions n Ne laissez pas l'appareil sans surveillance quand il est branché. Débranchez-le de la prise ...

  • Deni 1910 - page 15

    entrée d'air bande de scellage 14 ® CARACTÉRISTIQUES annulation ouvr ez les boutons couvercle libérez la valve joint seulement vide/joint les voyants de signalisation les voyants de signalisation ouvrez les boutons garnitures hermétiques ...

  • Deni 1910 - page 16

    15 scelleur compact de vide Bouton d’annulation Arrête l’appareil à n’importe quel moment. Sceller seulement Scelle un sac sans vide pour ainsi créer le vide. Vide/scellement Pour faire le vide du sac et automatiquement le sceller lorsque le vide est fait. Contenant seulement Scelle sous vide en utilisant le tuyau et le contenant (non comp ...

  • Deni 1910 - page 17

    FONCTIONNEMENT DE VOTRE SCELLEUSE SOUS VIDE À L ’AIDE D D E E S S A A C C S S 1. Placez l'appareil sur une surface sèche et plate. Branchez l’appareil. Mettez l’appar eil en marche. 2. Remplissez le sac à emballer sous vide. Placez la nour ritur e dans le sac. Essuyez les particules de liquide et de nourriture qui se tr ouvent dans à ...

  • Deni 1910 - page 18

    17 scelleur compact de vide R R E E S S C C E E L L L L A A G G E E V ous pouvez resceller la nourriture dans les sacs originaux du magasin (comme les sacs de croustilles, les sacs de salade) 1. Ouvrez le couver cle et placez l'une ou l'autre des extrémités ouvertes du sac sur la bande de scellement et fermez-le. Appuyez sur le couvercl ...

  • Deni 1910 - page 19

    18 ® n La détérioration des aliments est provoquée par des réactions chimiques qui se produisent dans la nourritur e par l’air , la température, l'humidité, les enzymes, les micr o-organismes ou la contamination par les insectes. n L'oxygène contenu dans l’air cause une détérioration principalement par l'oxydation; les ...

  • Deni 1910 - page 20

    19 scelleur compact de vide n Les nourritures déshydratées sont également touchées par leur température de r emisage lorsqu’elles sont emballées sous vide. Leur durée de conservation est prolongée de 3-4 fois leur durée normale pour chaque baisse de 18 °F (10 °C) de la température. n Les micro-or ganismes peuvent être divisés en tr ...

  • Deni 1910 - page 21

    20 ® n Après avoir ouvert de la nourriture emballée commercialement sous vide, vous pouvez l’emballer de nouveau sous vide. Suivez les instructions de réfrigération après avoir ouvert l’emballage et remisez les emballages scellés de nouveau sous vide correctement. n Ne dégelez pas la nourriture dans d'eau chaude ou à l’aide d’ ...

  • Deni 1910 - page 22

    21 scelleur compact de vide La pompe à turbo ne fait pas un vide complet des sacs n Pour sceller correctement le sac, la buse d'extraction de l'air devrait être insérée complètement à l'intérieur de l'ouvert du sac. n Vérifiez le fil de scellement pour déceler la présence de débris. Essuyez le fil et assurez-vous qu? ...

  • Deni 1910 - page 23

    22 ® ACCESSOIRES V ous pouvez acheter d’autres r ouleaux de sacs au magasin où vous en composant le numéro sans frais de service à la clientèle: (800-336-4822). NETTOY AGE ET ENTRETIEN S S c c e e l l l l e e u u s s e e s s o o u u s s v v i i d d e e 1. Débranchez l'appareil avant de le nettoyer . 2. Nettoyez la scelleuse sous vide a ...

  • Deni 1910 - page 24

    ©2010 Keystone Manufacturing Company , Inc. GARANTIE D’UN AN V otre Deni V acuum Sealer est garanti pour un an à partir de la date d’achat ou du reçu contre tout défaut de matériau ou de fabrication. Si votr e appareil s’avèr e défectueux moins d’un an à partir de la date de l’achat ou du reçu, r envoyez l’unité, frais de tran ...

Manufacturer Deni Category Food Saver

Documents that we receive from a manufacturer of a Deni 1910 can be divided into several groups. They are, among others:
- Deni technical drawings
- 1910 manuals
- Deni product data sheets
- information booklets
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Deni 1910.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Deni 1910, service manual, brief instructions and user manuals Deni 1910. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Deni 1910.

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A complete manual for the device Deni 1910, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Deni 1910 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Deni 1910.

A complete Deni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Deni 1910 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Deni 1910, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Deni 1910, that we can find in the current document
3. Tips how to use the basic functions of the device Deni 1910 - which should help us in our first steps of using Deni 1910
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Deni 1910
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Deni 1910 in a specific country, if it was not possible to solve the problem on our own.

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