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Manual Alto-Shaam HFM-72

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  • Alto-Shaam HFM-72 - page 1

    #809• 01/08 W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t • P .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE : 262.251.3800 • 800.558.8744 USA / CANADA F AX : 262.251.7067 • 800.329.8744 U . S . A . ONL Y WEBSITE : www.alto-shaam.com PRINTED IN U . S . A . ® H o t F o o d M o d u l e E l e c t r i c M o d e l s : H F M-3 0 H F M- ...

  • Alto-Shaam HFM-72 - page 2

    #809 Op e ra tio n & C a re Ma n u a l • 1. D E L I V E R Y T h i s A l t o - S h a a m a p p l i a n c e h a s b e e n thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering c a r r i e r. Se e T r an s p o r ta tio n D ...

  • Alto-Shaam HFM-72 - page 3

    #809 Op e ra tio n & C a re Ma n u a l • 2. SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper pr ocedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal wor ds and symbols may be used thr ...

  • Alto-Shaam HFM-72 - page 4

    #809 Op e ra tio n & C a re Ma n u a l • 3. The appliance, complete with unattached i tems and accessories should be checked to ensure all the or dered items have been r eceived. T h i s A l t o - S h a a m a p p l i a n c e i s d e s i g n e d f o r t h e purpose of maintaining hot food at a temperature for safe consumption. The unit must be ...

  • Alto-Shaam HFM-72 - page 5

    #809 Op e ra tio n & C a re Ma n u a l • 4. I N S T A L L A T I O N Options and Accessories C u t t i n gB o a r d ........................................................................... B A - 2 0 5 4 Exterior Dimensions S I T E I N S T A L L A T I O N 29" (737mm) 30-5/8" (778mm) 24-5/8" (626mm) 47" (1194mm) 48-5/8&quo ...

  • Alto-Shaam HFM-72 - page 6

    1 . An identification tag is permanently mounted o n t h e u n i t . 2 . If necessary , a proper r eceptacle or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes. 3 . Plug the unit into a properly gr ounded r e c e p t a c l e O N L Y , p o s i t i o n i n g t h e u n i t ...

  • Alto-Shaam HFM-72 - page 7

    #809 Op e ra tio n & C a re Ma n u a l • 6. This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be r ead and understood by all operators and users. ➤ Customer -supplied solid h ...

  • Alto-Shaam HFM-72 - page 8

    #809 Op e ra tio n & C a re Ma n u a l • 7. Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatur es for a specific food p r o d u c t m u s t b e b a s e d o n t h e m o i s t u r e c o n t e n t of the product, pr oduct density , volume, and proper serving temperatur es. Safe h ...

  • Alto-Shaam HFM-72 - page 9

    #809 Op e ra tio n & C a re Ma n u a l • 8. CARE and CLEANING PROTECTING ST AINLESS STEEL SURF ACES It is important to guard against corrosion in the care of stainless steel sur faces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective sur face layer of stainless steel. Abrasive pads, steel wool, or metal imple ...

  • Alto-Shaam HFM-72 - page 10

    #809 Op e ra tio n & C a re Ma n u a l • 9. The cleanliness and appearance of this equipment will contribute c onsiderably to operating efficiency and savory , appetizing food. Good equipment that is kept clean works better and l a s t s l o n g e r. C L E A N A F T E R E A C H U S E : 1 . Disconnect from the power sour ce. 2 . Remove cutting ...

  • Alto-Shaam HFM-72 - page 11

    #809 Op e ra tio n & C a re Ma n u a l • 10. S A N I T A T I O N F ood flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contr ...

  • Alto-Shaam HFM-72 - page 12

    #809 Op e ra tio n & C a re Ma n u a l • 11. S E R V I C E Part Description Part Number HFM-30 Heat Pad Assembly , 24x30 5002604 HFM-48 Heat Pad Assembly , 24x48 5002606 HFM-72 Heat Pad Assembly , 24x72 5002610 Block, terminal BK-3023 Block, terminal BK-33546 Bushing BU-3964 Cordset CD-33840 Knob, thermostat KN-3473 Light, indicator LI-3951 S ...

  • Alto-Shaam HFM-72 - page 13

    #809 Op e ra tio n & C a re Ma n u a l • 12. ...

  • Alto-Shaam HFM-72 - page 14

    #809 Op e ra tio n & C a re Ma n u a l • 13. ...

  • Alto-Shaam HFM-72 - page 15

    #809 Op e ra tio n & C a re Ma n u a l • 14. ...

  • Alto-Shaam HFM-72 - page 16

    All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter b etween the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence ...

Manufacturer Alto-Shaam Category Food Warmer

Documents that we receive from a manufacturer of a Alto-Shaam HFM-72 can be divided into several groups. They are, among others:
- Alto-Shaam technical drawings
- HFM-72 manuals
- Alto-Shaam product data sheets
- information booklets
- or energy labels Alto-Shaam HFM-72
All of them are important, but the most important information from the point of view of use of the device are in the user manual Alto-Shaam HFM-72.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Alto-Shaam HFM-72, service manual, brief instructions and user manuals Alto-Shaam HFM-72. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Alto-Shaam HFM-72.

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A complete manual for the device Alto-Shaam HFM-72, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Alto-Shaam HFM-72 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Alto-Shaam HFM-72.

A complete Alto-Shaam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Alto-Shaam HFM-72 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Alto-Shaam HFM-72, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Alto-Shaam HFM-72, that we can find in the current document
3. Tips how to use the basic functions of the device Alto-Shaam HFM-72 - which should help us in our first steps of using Alto-Shaam HFM-72
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Alto-Shaam HFM-72
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Alto-Shaam HFM-72 in a specific country, if it was not possible to solve the problem on our own.

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