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Manual Salton GRP4P

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Summary
  • Salton GRP4P - page 1

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has ...

  • Salton GRP4P - page 2

    15 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plugs, or appliance in water or other liqu ...

  • Salton GRP4P - page 3

    14 3 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use ...

  • Salton GRP4P - page 4

    13 Grilled Garden V egetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper , seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp. black pepper , coarsely groun ...

  • Salton GRP4P - page 5

    12 T andoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground cinnamon 1 lb. boneless, skinless chicken breast tenders In ...

  • Salton GRP4P - page 6

    11 Thai Salmon Steaks W onderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley , finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar , soy sauce, honey , mustard and parsley . Simmer for 5 minutes. Allow the g ...

  • Salton GRP4P - page 7

    10 Quick and Easy Pork T enderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork. Combine the soy sauce, ginger , green onions, garlic and pepper in a flat ...

  • Salton GRP4P - page 8

    9 Recipes NOTE: For all recipes, please remember to place Drip T ray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom T enderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp. fresh parsley , finely minced 1 clove garlic, finely minced 1/8 tsp. salt 1/8 ts ...

  • Salton GRP4P - page 9

    9 Recipes NOTE: For all recipes, please remember to place Drip T ray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom T enderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp. fresh parsley , finely minced 1 clove garlic, finely minced 1/8 tsp. salt 1/8 ts ...

  • Salton GRP4P - page 10

    10 Quick and Easy Pork T enderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork. Combine the soy sauce, ginger , green onions, garlic and pepper in a flat ...

  • Salton GRP4P - page 11

    11 Thai Salmon Steaks W onderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley , finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar , soy sauce, honey , mustard and parsley . Simmer for 5 minutes. Allow the g ...

  • Salton GRP4P - page 12

    12 T andoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground cinnamon 1 lb. boneless, skinless chicken breast tenders In ...

  • Salton GRP4P - page 13

    13 Grilled Garden V egetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper , seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp. black pepper , coarsely groun ...

  • Salton GRP4P - page 14

    14 3 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use ...

  • Salton GRP4P - page 15

    15 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plugs, or appliance in water or other liqu ...

  • Salton GRP4P - page 16

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has ...

Manufacturer Salton Category Kitchen Grill

Documents that we receive from a manufacturer of a Salton GRP4P can be divided into several groups. They are, among others:
- Salton technical drawings
- GRP4P manuals
- Salton product data sheets
- information booklets
- or energy labels Salton GRP4P
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton GRP4P.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton GRP4P, service manual, brief instructions and user manuals Salton GRP4P. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton GRP4P.

Similar manuals

A complete manual for the device Salton GRP4P, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton GRP4P by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton GRP4P.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton GRP4P - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton GRP4P, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton GRP4P, that we can find in the current document
3. Tips how to use the basic functions of the device Salton GRP4P - which should help us in our first steps of using Salton GRP4P
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton GRP4P
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton GRP4P in a specific country, if it was not possible to solve the problem on our own.

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