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Manual Kambrook KFP90

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  • Kambrook KFP90 - page 1

    F ood Pr ocessor Delux e KFP90 Issue 2/04 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E ...

  • Kambrook KFP90 - page 2

    2 KAMBROOK SAFETY W elcome to Kambrook and y our new Food Pr ocessor Deluxe. At Kambr ook we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance y ou use be operated in a sensible fashi ...

  • Kambrook KFP90 - page 3

    3 The appliance is not intended for use b y young childr en or infirmed persons without super vision. Close super vision is requir ed at all times when operating the appliance near children. Y oung children should be supervised to ensure that the y do not pla y with the appliance Do not let the cord hang ov er the edge of a table or counter , touch ...

  • Kambrook KFP90 - page 4

    4 F eatures of y our Kambr ook F ood Processor Delux e 1. Po wer contr ol dial – a choice of 3 speeds plus pulse for complete processing/blending contr ol 2. Motor base - 650 watts of processing/blending po wer 3. Blender jug – 1.5 litre ca pacity , ideal for mixing liquids (this must be cor r ectly lock ed into the blender driv e or the blende ...

  • Kambrook KFP90 - page 5

    5 1 2 3 4 5 6 7 8 10 11 1 2 13 15 14 1 8 1 6 2 0 2 2 21 23 1 9 1 7 ...

  • Kambrook KFP90 - page 6

    6 USING Y OUR KAMBR OOK FOOD PROCESSOR DELUXE Befor e first use remo ve an y promotional labels and wash the blender jug, food pr ocessor bowl and all blades in warm, soap y water . Dr y thor oughly . All blades must be handled car efully as they ar e sharp! Place the motor base on a lev el, flat surface. ASSEMBL Y AND OPERA TION OF THE FOOD PROCES ...

  • Kambrook KFP90 - page 7

    7 USING THE PROCESSING BLADE/DISCS All blades must be handled car efully as they ar e sharp! Using the processing/mixing b lade a. Select either the pr ocessing or plastic mixing blade b. Place the processing /mixing blade o ver the drive shaft and push do wn. Using the slicing/grating discs. a. Select the desired slicing/grating disc and assemble ...

  • Kambrook KFP90 - page 8

    8 T urn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top of the motor unit - until the indicator line on the lid is aligned with the cir cle on the top of the bowl. A “click” sound will be heard, to indicate is corr ectly fitted. NO TE: The Food Processor Delux e will not operate unless the processing bo wl, lid ...

  • Kambrook KFP90 - page 9

    9 When processing is complete, turn to the Off (0) position. W ait until blades ha ve stopped rotating bef ore r emoving the lid, blades or pr ocessor bowl. ASSEMBL Y AND OPERAR TION OF THE BLENDER Y our Food Pr ocessor Deluxe blender featur es 2 safety locking devices. NO TE: the blender will not oper ate unless: 1. The blender jug is corr ectly p ...

  • Kambrook KFP90 - page 10

    10 For short bursts of power , use the “PULSE” setting. If ingredients stick to the sides of the jug during blending, turn the speed dial to the Off (0) position, switch off at the power outlet, remov e lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug. Then replace lid and r ecommence ...

  • Kambrook KFP90 - page 11

    11 PUREEING USE PROCESSING BLADE INGREDIENTS PROCEDURE COOKED SOUPS, Place up to 4 cups of mixture in the pr ocessing bowl and process SAUCES on speeds 2-3, until desired consistency is reached. (1ltr OR LESS) DIPS, SPREADS Place ingredients in the pr ocessing bowl and process on speeds 2-3. If some ingredients are to r emain in pieces, add them la ...

  • Kambrook KFP90 - page 12

    12 MIXING USE MIXING BLADE INGREDIENTS PROCEDURE P ACKET CAKES Place all the ingredients in the pr ocessing bowl. Pr ocess for 5 seconds using speed 3, remov e lid and scrape down the sides of the bowl. Process for another 5-10 seconds. BA TTER – Place all ingr edients in the processing bo wl and pr ocess on speeds PIKELETS, CREPES, 2-3 until com ...

  • Kambrook KFP90 - page 13

    13 INGREDIENTS PROCEDURE ONIONS Peel the onions and halv e if too large to fit into the feed tube . Place the onions in the feed tube, cut edge down. Pr ocess, ex er ting firm pressur e on the food pusher . CARR O TS, Prepar e the foods in the usual wa y . For rings arrange f oods ZUCCHINI, vertically in the feed rube, cutting them so they are e ve ...

  • Kambrook KFP90 - page 14

    14 INGREDIENTS PROCEDURE ONIONS, Pack into the feed tube and pr ocess using firm pressure. PO T A T OES Peel and cut into pieces if necessary to fit the feed tube . C A RR O TS , Pr epare the vegetables and pack into the f eed tube. Packing v ertically ZUCCHINI, will give shorter shreds than packing horizontall y . Process using CUCUMBER firm press ...

  • Kambrook KFP90 - page 15

    15 INGREDIENTS PROCEDURE PO T A T OES, Pr epare the v egetables, pack into the feed tube and process using KUMERA, firm pressur e . PUMPKIN INGREDIENTS PROCEDURE DRINKS, Fill the jug to at least 1 ⁄ 4 full. Remember to lea ve r oom to allow froth MILKSHAKES to form as the drink is aerated. SOUPS, SAUCES Place mixture in the jug and blend on speed ...

  • Kambrook KFP90 - page 16

    16 RECIPES ON THE RUN A V OCADO CREAM DIP Uses : Nacho’ s, Mezze Plate 1 ripe a vocado , peeped and chopped 4 shallots, sliced 1 1 ⁄ 2 tablespoons lemon juice 1 ⁄ 2 teaspoon salt 1 1 ⁄ 2 teaspoons W orcestershir e sauce 1 ⁄ 4 cup sour cream 125g cream cheese Using the processing b lade on speeds 2-3 1. Place all ingredients into the proce ...

  • Kambrook KFP90 - page 17

    17 GRILLED CHICKEN WITH PEST O Ser ves 6 Pesto uses: on chick en, lamb, potatoes, pasta 6 chick en breast fillets, skin remo ved PEST O 1 bunch basil 60g pinenuts 2 clov es garlic, roughl y chopped 60g fresh Parmesan cheese, grated 1 ⁄ 2 cup olive oil. 1. Grill chicken fillets and serve hot with fresh pesto . PEST O Using the processing b lade on ...

  • Kambrook KFP90 - page 18

    18 PRA WN LAKSA Ser ves 4 125g fresh ginger , peeled and r oughly chopped 2 small red chillies, seeds remo ved 4 stalks lemon grass, peeled and roughly chopped 1 ⁄ 3 bunch coriander 3 clov es garlic, peeled 3 tablespoons peanut oil 1 teaspoon shrimp paste 2 tablespoons green cur r y powder 500g green king pra wns, shelled and dev eined 3 cups/750 ...

  • Kambrook KFP90 - page 19

    19 3 green a pples, cored and quartered 1 red ca psicum 1 1 ⁄ 2 cups ma yonnaise Using the thick slicing disc on speed 2 1. Slice celer y , shallots and cabbage , place into large bowl Using the coarse grating disc on speed 2 2. Process carr ots and place in bowl with cabbage. Using the processing b lade on speed 2 3. Pulse apple & capsicum u ...

  • Kambrook KFP90 - page 20

    20 FISH AND PRA WN CAKES WITH PEANUT SAUCE Mak es 12 300g fish fillets 600g green pra wns, peeled and de veined 1 tablespoon P enang curr y paste 1 ⁄ 2 cup dessicated coconut 1 teaspoon gr ound black pepper 3 chillies, seeds remov ed 2 tablespoons br own sugar P eanut Sauce 1 teaspoon sesame oil 1 clov e garlic, peeled and chopped 2 small red chi ...

  • Kambrook KFP90 - page 21

    21 CHOCOLA TE MUD CAKE 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup castor sugar 3 ⁄ 4 cup cocoa 1/2 teaspoon bicarbonate of soda 125g butter or margarine 3 eggs Using the mixing blade on speed 2 1. Add vinegar to milk and allow to stand for 5 minutes. 2. Place flour , sugar , cocoa and bicarbonate of sod ...

  • Kambrook KFP90 - page 22

    22 2. Process using speed 3 for up to 15 seconds, adding more water if necessary to form a ball. 3. Remove the dough fr om the bowl and place onto a lightly flour ed surface to knead. 4. Place the kneaded dough into a greased glass bowl, cover with plastic wra p and place in a warm position until the dough has doubled in size. (Appr oximately 30-40 ...

  • Kambrook KFP90 - page 23

    23 PIZZA DOUGH Mak es 1 large pizza or 2 medium pizzas 2 cups plain flour 1 teaspoon salt 1 teaspoon sugar 7gms dried yeast 30g butter or margarine 1 egg 125mls warm milk Using the processing or mixing b lade on speed 3 1. Place the flour , salt, sugar and yeast into the processing bo wl, add butter and egg, pr ocess until well combined, gradually ...

  • Kambrook KFP90 - page 24

    24 Notes ...

  • Kambrook KFP90 - page 25

    25 Notes ...

  • Kambrook KFP90 - page 26

    26 Notes ...

  • Kambrook KFP90 - page 27

    KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms ...

  • Kambrook KFP90 - page 28

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D V V ...

Manufacturer Kambrook Category Blender

Documents that we receive from a manufacturer of a Kambrook KFP90 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KFP90 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KFP90
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KFP90.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KFP90, service manual, brief instructions and user manuals Kambrook KFP90. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KFP90.

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A complete manual for the device Kambrook KFP90, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KFP90 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KFP90.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KFP90 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KFP90, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KFP90, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KFP90 - which should help us in our first steps of using Kambrook KFP90
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KFP90
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KFP90 in a specific country, if it was not possible to solve the problem on our own.

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