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Manual Wolfgang Puck WPPSM050C

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  • Wolfgang Puck WPPSM050C - page 1

    W olfgang Puck Pr ofes sional Series 600 W att Stand Mix er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.c om Please read oper ating instructions befor e using this pr oduct. Pl ...

  • Wolfgang Puck WPPSM050C - page 2

    1 2 S A VE THESE INS TRUCTIONS HOUSEHOLD USE ONL Y IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put c ord, plug, or mix er body in wat er or other liquid. 3 Close ...

  • Wolfgang Puck WPPSM050C - page 3

    3 4 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage. His cooking inno v ations, a result of blending fr esh California ingr edients with his classical Fr ench techniques, ar e enjo y ed by w orld leaders, star ...

  • Wolfgang Puck WPPSM050C - page 4

    5 6 Kno w Y our Stand Mix er Hub Co v er (swing up t o insert accessories ) Ac ces sory Release T ilt-Head Locking Le v er 6 Quart Mixing Bowl Dough Hook Mix er Head Speed Contr ol Beater Shaft Flat Beater Balloon Whisk Splash Guard TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 5 ...

  • Wolfgang Puck WPPSM050C - page 5

    7 8 Thermal Pr otection Y our stand mix er mot or is equipped with an automatic T hermal Prot ection featur e which will shut y our motor off if it gets t oo hot. Should this occur , turn the speed selector to Off , unplug the unit and allow it t o cool do wn. It is normal for the mixing head t o become hot after pr olonged use. Using A cc es sory ...

  • Wolfgang Puck WPPSM050C - page 6

    10 Speed Contr ol Refer ence Guide STIR Stirring Combining dry ingr edients prior to adding liquid ingredients 2 Gentle Mixing Combining dry and liquid ingr edients such as thin and thick batters, mashing potatoes, kneading dough using optional acc essory attachments. 4 - 6 Beating Cookie dough, cak e mix es, and for optional food grinder and slice ...

  • Wolfgang Puck WPPSM050C - page 7

    11 Optional Stand Mix er A ttachments 12 Recipes Food Grinder Perfect attachment for making y our o wn ground beef or chick en, gazpacho , v egetables, or dried bread crumbs. Pasta Extruder Make y our own fresh Spaghetti, Small Macaroni, Lar ge Macar oni, Rigatoni, Fettuc cini, and Lasagna with these 6 e xtruding disks included with this attachment ...

  • Wolfgang Puck WPPSM050C - page 8

    13 14 Choc olat e Chip Cookies Mak es 12 large cookies INGREDIENTS 1 cup walnuts or pecans 1 3/ 4 cups cake or pas try flour , sifted 1/2 t easpoon salt 1 1/2 s ticks unsalted butter 3/ 4 cup light bro wn sugar 1/2 cup sugar 1/2 t easpoon baking soda 2 teaspoons w arm wat er 1 large egg 1 teaspoon v anilla 1 cup chocolat e chips METHOD 1 Preheat o ...

  • Wolfgang Puck WPPSM050C - page 9

    15 16 Black & Whit e Cak e Serves 8 INGREDIENTS 1 package chocolat e cak e mix, with ingredients ac cor ding to the bo x 1 cup sugar 1/2 cup w ater 6 large eggs 2 cans sw eetened c ondensed milk 2 cans whole milk, measured b y empty c ondensed milk containers METHOD 1 Preheat o ven to 350°. 2 Prepar e choc olate cak e mix acc ording t o bo x i ...

  • Wolfgang Puck WPPSM050C - page 10

    17 18 Angel F ood Cak e Mak es 12- 16 slices INGREDIENTS 1 cup cake flour 1 1/2 cups po w dered sugar 12 large egg whit es 1 1/2 t easpoons cream of tartar 1 cup sugar 1/ 4 teaspoon salt 2 teaspoons v anilla METHOD 1 Preheat o ven to 3 7 5°. 2 Mix flour and pow der ed sugar together in a small bo wl. 3 In the bowl of the s tand mix er with the whi ...

  • Wolfgang Puck WPPSM050C - page 11

    19 20 Marshmallo ws Mak es 20 - 30 INGREDIENTS 1 cup cornstar ch, divided 2 cups sugar 2 cups light corn s yrup 1 cup wat er , divided 3 heaping tablespoons of unflav or ed gelatin ( or 7 individual packages of Kno x unflav ored gelatin) 4 large egg whit es 2 tablespoons vanilla 1 teaspoon butt er extr act METHOD 1 Sift 1/2 cup of c ornstar ch onto ...

  • Wolfgang Puck WPPSM050C - page 12

    21 22 Linz er Cookies Mak es 2 dozen cookies INGREDIENTS 1 1/2 cups haz elnuts 2 sticks butter 2/3 cup sugar 1 large egg 1/2 t easpoon salt 1 teaspoon v anilla e xtract 2 cups all-purpose flour 1 teaspoon baking po wder 1 cup jam pow der ed sugar , for dusting METHOD 1 Preheat o ven to 350°. 2 Spread the nuts ont o a cookie sheet and plac e in o v ...

  • Wolfgang Puck WPPSM050C - page 13

    23 24 Car amel-Pecan Rolls ( cont’ d) Car amel-Pecan Rolls Mak es 12 rolls INGREDIENTS METHOD 1 In the mix er bowl of the s tand mix er with the flat beater attached, mix 2 cups of flour and the y east on speed 1, until mix ed. 2 In a medium saucepan o v er medium heat, heat milk, butter , 1/3 cup sugar and 1/3 cup butter t o 115- 120°, stirring ...

  • Wolfgang Puck WPPSM050C - page 14

    25 26 W olfgang’ s Sachert ort e Serves 10 INGREDIENTS 1 pound bitters weet choc olate, cut int o small pieces 2 ounces uns weet ened chocolat e, cut into small piec es 8 ounces unsalt ed butter 3/ 4 cup sugar 12 large eggs, separ at ed 1 teaspoon v anilla e xtract 2 tablespoons sugar 1/2 t easpoon salt flour for dusting pan METHOD 1 Preheat o ve ...

  • Wolfgang Puck WPPSM050C - page 15

    27 28 W alnut Br ead Mak es two 1 - 1 /2 lb loa v es, approx 16 - 20 slices “THE SPONGE” INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry y east 1 1/ 4 cups luke warm w at er “THE SPONGE” METHOD 1 Place flour in mix er bo wl with the flat beater attached. 2 Dissolv e the y east in 1/ 4 cup of water at 115 - 120°. A dd the ...

  • Wolfgang Puck WPPSM050C - page 16

    29 30 Whit e Br ead Mak es 2 loa ves INGREDIENTS 6 cups all-purpose flour 1 package dry y east 2 1/ 4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons k osher salt melted butt er METHOD 1 In the mix er bowl with the dough hook attached, plac e 2 1/2 cups of the flour and the y east. Set to speed 1 and blend f or 1 minute until w el ...

  • Wolfgang Puck WPPSM050C - page 17

    31 32 Oliv e French Br ead Mak es 2 baguettes INGREDIENTS 5 cups plus 2 teaspoons br ead flour , divided 2 cups cold w ater 1 1/2 pack ages yeas t 4 ounces nic oise olives, pitt ed and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mix er; put 5 cups flour and the wat er into mix er bowl. Beat on speed 1 for 4 minutes. 2 Spri ...

  • Wolfgang Puck WPPSM050C - page 18

    33 34 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 bo x bread mix f or bread machines (2 lb . size , yeas t packet included) 1 cup warm w ater (80°) 2 tablespoons bread flour 1 tablespoon mustar d 1 1/2 pounds thinly slic ed deli meats: ham, salami and/ or pepperoni 1/2 pound pr o v olone cheese, thinly slic ed 1 cup spinach leav es kosher salt and ...

  • Wolfgang Puck WPPSM050C - page 19

    35 36 Pizza Dough Mak es four 8-inch pizzas INGREDIENTS 1 package activ e dry or fr esh y east 1 teaspoon hone y 1 cup warm w ater (105º F t o 115º F) 3 cups all-purpose flour 1 teaspoon k osher salt METHOD 1 In a small bowl, dis solv e the y east and hone y in 1/ 4 cup of the warm wa ter . 2 In a mix er fitted with a dough hook, c ombine the flo ...

  • Wolfgang Puck WPPSM050C - page 20

    37 38 W olfgang’ s T hr ee Nut Cookies Mak es 20 - 30 cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark br o wn sugar 1 cup toast ed hazelnuts, chopped* 1 cup toast ed pecans, chopped* 1 cup toast ed almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons v anilla pow der ed sugar , for dusting METHOD 1 Preheat o ven to 3 ...

  • Wolfgang Puck WPPSM050C - page 21

    40 39 Recipe Not es Recipe Not es TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 39 ...

  • Wolfgang Puck WPPSM050C - page 22

    41 42 Recipe Not es Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase. A v alid proof-of-pur chase is ...

Manufacturer Wolfgang Puck Category Mixer

Documents that we receive from a manufacturer of a Wolfgang Puck WPPSM050C can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- WPPSM050C manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck WPPSM050C
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck WPPSM050C.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck WPPSM050C, service manual, brief instructions and user manuals Wolfgang Puck WPPSM050C. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck WPPSM050C.

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A complete manual for the device Wolfgang Puck WPPSM050C, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck WPPSM050C by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck WPPSM050C.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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2. Contents - index of all tips concerning the Wolfgang Puck WPPSM050C, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck WPPSM050C - which should help us in our first steps of using Wolfgang Puck WPPSM050C
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck WPPSM050C
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck WPPSM050C in a specific country, if it was not possible to solve the problem on our own.

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