Manual KitchenAid KOMP 6610

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  • KitchenAid KOMP 6610 - page 1

    KOMP 6610 ...

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  • KitchenAid KOMP 6610 - page 3

    Product description 4 Accessories 5 Control panel 5 Oven functions table 6 T able for Grill-T urbogrill cooking 7 T able for Static and Fan cooking 8 Description of the control panel 10 First use 10 Settings 11 Resetting the language 11 Showroom Mode 12 Safety Characteristics 12 Timer 13 Special Functions 14 Professional Functions 15 Using the heat ...

  • KitchenAid KOMP 6610 - page 4

    1. Control panel. 2. Cooling fan 1) (not visible). The fan may continue to operate even after you have turned the appliance off . This is in order to cool the oven down. 3. Grill protection 2) . 4. Door lock 3) . 5. Catalyser . 6. Grill protection. 7. Grill element. 8. Back light 4) . 9. Circular element (not visible). 10. Slot for the turnspit. 11 ...

  • KitchenAid KOMP 6610 - page 5

    Drip tray Baking tray Wire shelf Heat probe T urnspit Dehydration rack (optional) Accessories 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another . When you ha ...

  • KitchenAid KOMP 6610 - page 6

    Function Pre-set Adjustable Function description temperature temperature Rapid heating 200°C 50°C - 250°C T o pre-heat the oven quickly . When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function. Static 200°C 50°C - 250°C T o cook meat, ...

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    FOOD Function Pre-heating Shelf position Heat Level Cooking time (5 minutes) (from the bottom) (Max) (minutes) Steaks X 3 - 4 5 30 - 40 Cutlets X 3 - 4 5 30 - 40 Sausages X 3 - 4 5 30 - 40 Chops X 3 - 4 5 35 - 45 Fish (slices) X 3 - 4 5 30 - 40 Chicken thighs X 3 - 4 5 40 - 50 Kebabs X 3 - 4 5 35 - 45 Small ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 ...

  • KitchenAid KOMP 6610 - page 8

    Food Function Pre-heating Shelf position Extra T emperature Cooking time (from the browning (°C) (minutes) bottom) level X 2 2 20 0 95 - 11 0 - 2 2 200 100 - 110 X 2 2 20 0 95 - 1 1 0 - 2 3 200 100 - 110 X 2 3 20 0 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 210 100 - 130 - 2 3 200 100 - 130 X 2 1 20 0 45 - 55 - 2 1 20 ...

  • KitchenAid KOMP 6610 - page 9

    9 Food Function Pre-heating Shelf position Extra T emperature Cooking time (from the browning (°C) (minutes) bottom) level X 2 - 18 0 80 - 90 - 2 - 170 70 - 80 X 2 - 19 0 40 - 50 - 2 - 18 0 40 - 5 0 X 2 - 20 0 50 - 55 - 1 - 3 - 20 0 50 - 5 5 X 2 - 18 0 20 - 30 - 1 - 3 - 170 20 - 30 X 2 - 180 35 - 45 - 1 - 3 - 180 35 - 45 X 2 - 20 0 40 - 50 - 2 - 1 ...

  • KitchenAid KOMP 6610 - page 10

    The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks to the left. The words SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display . Once t ...

  • KitchenAid KOMP 6610 - page 11

    T urn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (A vailable languages: ENGLISH (factory setting), GERMAN, FRENCH, IT ALIAN, SP ANISH, PORTUGUESE, DUT CH, SWEDISH , NORWEGIAN, DANISH , FINNISH). • CL OCK • ALARM • SHARPNESS • BRIGHTNESS Reset brightness and sharpness settings. T o r ...

  • KitchenAid KOMP 6610 - page 12

    If the word " KitchenAid " appears on the display , the oven is in the Showroom or demonstration mode and the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds: 2. Rotate the On/Off – F unctions Selection control button to “Rapid preheating” position 3. Press the “<<” button ...

  • KitchenAid KOMP 6610 - page 13

    13 The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. T urn the “+/-” control knob to set the required time. 4. Press ...

  • KitchenAid KOMP 6610 - page 14

    • KEEPING W ARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Keep the temperatur ...

  • KitchenAid KOMP 6610 - page 15

    By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “ OK” to select the function and start cooking. Consul ...

  • KitchenAid KOMP 6610 - page 16

    In all the functions found in the “Professional R oasting Functions” you can use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • W ait for the oven to pre-heat. • Once the required temperature has been reached, you will be asked if you want to use the heat probe: if you do, place ...

  • KitchenAid KOMP 6610 - page 17

    Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2° 190 40-50 Malt bread Automatic 2° 195 40-50 P an pizza Automatic 2° 195 30-40 Thin pizza Automatic 2° 230 12-20 Focaccia Automatic 2° 205 35-40 Bread sticks Automatic 2° 180 20-30 Professional f ...

  • KitchenAid KOMP 6610 - page 18

    Using the Pyrolysis functions IMPORT ANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCL UDING THE SHELF RUNNERS, to avoid them getting damaged. Y ou should also remove the enamelled side panels because their handles could get discoloured. Rotate the “F unction selection ” knob to “Pyrolysis” and select ...

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    5019 710 01030 Printed in Italy n 02/07 GB ...

Manufacturer KitchenAid Category Convection Oven

Documents that we receive from a manufacturer of a KitchenAid KOMP 6610 can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- KOMP 6610 manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid KOMP 6610
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KOMP 6610.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KOMP 6610, service manual, brief instructions and user manuals KitchenAid KOMP 6610. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KOMP 6610.

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A complete manual for the device KitchenAid KOMP 6610, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KOMP 6610 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KOMP 6610.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KOMP 6610 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KOMP 6610, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KOMP 6610, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KOMP 6610 - which should help us in our first steps of using KitchenAid KOMP 6610
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KOMP 6610
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KOMP 6610 in a specific country, if it was not possible to solve the problem on our own.

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