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Manual Presto electric Stainless Steel Skillet

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  • Presto electric Stainless Steel Skillet - page 1

    I n s tr u ctI o n s  2007 by National Presto Industries, Inc. V isit us on the web at www .GoPr esto.com 12-inch electric Stainless Steel Skillet • Luxurious stainless steel body and handles. • T empered glass co v er with stainless steel rim and handle . • Braises, fries, grills, ste ws, bakes, makes casseroles and more . • Fully immer ...

  • Presto electric Stainless Steel Skillet - page 2

    Heat Selector Control Master  heat control Pilot Light Probe Important Cord Inf or mation Connect the pow er supply cor d to a polarized outlet only . As a safety feature, this appliance has a polarized pl ug (one blade is wider than the other). This plug will only fit in a polarized outlet one way . If t he plug does no t fit fu lly in the ou ...

  • Presto electric Stainless Steel Skillet - page 3

    STEAMING: Food is placed on a rack or in a basket over , but not in, simmering liquid. Bring the liquid to a boil w ith the temperature set at 350°. Once the liquid is boiling, plac e cov er on pan and turn down the heat until the pilot lig ht goes out. BAKING: P ancakes and Fre nch t oast can be bak ed dir ectly in the skillet without the cover . ...

  • Presto electric Stainless Steel Skillet - page 4

    TEMPERA TURE – TIMET ABLE Appro ximate Cooking Food T emperature Time in Min utes P AN FR YING Bacon 300° – 325° 8– 10 Canadian Bacon 275° – 300° 3– 4 Chick en 325° – 350° 25– 40 Eggs, Fried 250° – 275° 3– 5 Eggs, Scrambled 250° – 275° 3– 5 Fish 325° – 350° 5 – 10 Fr ench T oast 300° – 325° 4– 6 Ham ½ ? ...

  • Presto electric Stainless Steel Skillet - page 5

    Cheesy Diced P otatoes 2 tablespoons but ter Salt and pepper 3 ⁄ 4 cup chopped red pepper 3 ⁄ 4 cup shredded Asiago cheese 1 ⁄ 2 cup sliced green onions 1 ⁄ 2 cup shredded sharp ched dar 1 ⁄ 2 32-oz. bag frozen Southern-Style cheese Ha sh Bro wn P otat oes Heat b utter in skillet at W arm until melted. Add red pepper and onions; stir-fry ...

  • Presto electric Stainless Steel Skillet - page 6

    W aldorf Baked Squash 2 medium acorn squash 1 ⁄ 2 cup coarsely chopped walnuts W at er 1 ⁄ 2 teaspoon ground cinnamo n 1 cup coarsely chopped mixed 1 ⁄ 8 teaspoon ground nutmeg dried fr uit 1 ⁄ 4 cup maple syrup 1 ⁄ 2 cup chopped cored a pple C ut squash into halv es; remov e seeds and discard. Place squash halves, cut sides down, on rack ...

  • Presto electric Stainless Steel Skillet - page 7

    Countr y Be ans 6 slices bacon 1 14 1 ⁄ 2 -ounce can diced tomat oes 1 medium onion, sliced 2 tablespoons dark molasses 1 medium green pepper , slice d 2 teaspoons W orcestershir e sauce 1 10-ounce package frozen 2 teaspoons pr epared mustard green beans 2 to 3 dro ps hot pepper sauce 1 10-ounce package frozen baby Salt and pepper lima beans 1 1 ...

  • Presto electric Stainless Steel Skillet - page 8

    A capulco T ostadas Mexican Beef (se e recipe below) 2 green onions, sliced 1 cup refried be ans 8  at t ostadas (5 1 ⁄ 4 -inch diameter) 2 cups shredded lettuce Salsa 1 medium toma to , chopped Shredded ched dar cheese 1 avocado, peeled, pit ted, chopped Sour cream 1 ⁄ 4 cup sliced black olives Mak e M exican Beef; r emov e from skillet and ...

  • Presto electric Stainless Steel Skillet - page 9

    Apricot Barbecue P ork Chops 2 tablespoons vegetable o il 2 tablespoons cider vinegar 4 boneless pork chops, 3 ⁄ 4 -inch thick 2 tablespoons packed dark 1 cup onion, sliced bro wn sugar 1 ⁄ 4 cup wat er 1 ⁄ 2 teaspoon crushed red p epper 1 ⁄ 4 cup ketch up 1 ⁄ 2 teaspoon dr y mustar d 1 ⁄ 4 cup teriyaki sauce 1 ⁄ 4 teaspoon ground pep ...

  • Presto electric Stainless Steel Skillet - page 10

    Stuffed P ork Chops 2 tablespoons vegetable o il, 1 2 ⁄ 3 cups water divide d 1 ⁄ 4 cup but ter o r margarine 1 ⁄ 2 cup chopped green pepper 6 pork chops, 1 inch thick 1 ⁄ 4 cup chopped onion Salt and pepper 1 ⁄ 2 cup whole kernel corn 3 ⁄ 4 cup wa ter 1 6-ounce package st ung mix 1 ⁄ 2 teaspoon chicken a vor instan t for po rk ...

  • Presto electric Stainless Steel Skillet - page 11

    Best Chick en T et razzini 1 ⁄ 4 cup but ter o r margarine 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup all-purp ose our 1 ⁄ 8 teaspo on pepper 2 1 ⁄ 2 cups milk 2 cups cube d cooked chicken 1 tablespoon plus 1 t easpo on (about 1 pound) dr y sherr y 8 o unces spaghetti, cooked, 1 teaspoon chicken a vor drained instan t bouill on 1 4-ounce can sli ...

  • Presto electric Stainless Steel Skillet - page 12

    R ed Snapper w ith T omato-Jalapeño Sauce 2 pound whole dressed red snapper 1 ⁄ 2 cup s liced black olives Salt and pepper 1 tablespoon see ded chopped 1 ⁄ 4 cup lime juice jalapeño pepper 2 tablespoons vegetable o il 2 teaspoons drained capers 2 cups sliced onions 1 tablespoon cho pped fresh 2 cloves garlic, minced cilantro 2 14 1 ⁄ 2 -oun ...

  • Presto electric Stainless Steel Skillet - page 13

    Consume r Ser v ice I nformat ion If you ha ve an y questions regarding the operation of your Prest o  appliance or need par ts for your appliance, contact us by an y of these methods: • Call 1-800-877-0441 weekday s 8:00 AM t o 4:30 PM (Central Time) • Email us at our website www .GoPrest o.c om • W r ite: N A TIONAL PREST O INDUSTRIES, I ...

Manufacturer Presto Category Fryer

Documents that we receive from a manufacturer of a Presto electric Stainless Steel Skillet can be divided into several groups. They are, among others:
- Presto technical drawings
- electric Stainless Steel Skillet manuals
- Presto product data sheets
- information booklets
- or energy labels Presto electric Stainless Steel Skillet
All of them are important, but the most important information from the point of view of use of the device are in the user manual Presto electric Stainless Steel Skillet.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Presto electric Stainless Steel Skillet, service manual, brief instructions and user manuals Presto electric Stainless Steel Skillet. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Presto electric Stainless Steel Skillet.

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A complete manual for the device Presto electric Stainless Steel Skillet, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Presto electric Stainless Steel Skillet by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Presto electric Stainless Steel Skillet.

A complete Presto manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Presto electric Stainless Steel Skillet - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Presto electric Stainless Steel Skillet, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Presto electric Stainless Steel Skillet, that we can find in the current document
3. Tips how to use the basic functions of the device Presto electric Stainless Steel Skillet - which should help us in our first steps of using Presto electric Stainless Steel Skillet
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Presto electric Stainless Steel Skillet
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Presto electric Stainless Steel Skillet in a specific country, if it was not possible to solve the problem on our own.

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