English dropdown-ico

Manual KitchenAid W10171783D

72 pages 4.06 mb
Download

Go to site of 72

Summary
  • KitchenAid W10171783D - page 1

    BOWL -LIF T ST AND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 KitchenAid.com W10171783D ...

  • KitchenAid W10171783D - page 2

    Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the date of purchase of your stand mixer . Proof of purchase will assure you of in-warranty service. Before you use your stand mixer , please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the ...

  • KitchenAid W10171783D - page 3

    1 T able of Contents INTRODUCTION Proof of Purchase & Product Registration .............................................. Inside Front Cover Stand Mixer Safety .......................................................................................................... 3 Important Safeguards ........................................................ ...

  • KitchenAid W10171783D - page 4

    2 T able of Contents RECIPES Appetizers, Entrees, and V egetables .............................................................................. 20 Cakes and Frostings ...................................................................................................... 28 Cookies, Bars, and Candies ................................................. ...

  • KitchenAid W10171783D - page 5

    3 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug stand mixe ...

  • KitchenAid W10171783D - page 6

    4 Electrical Requirements V olts: 120 AC Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model KSMC50 Only: Watts 350 V olts 120 AC Amps 3.0 Horsepower 2 ...

  • KitchenAid W10171783D - page 7

    5 Bowl-Lift Stand Mixer F eatures Solid State Speed Control K itche nAid S t. J o s e p h , M ic h ig a n U S A Off Stir 2 4 6 8 10 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s Motor Head Bowl Height Adjustment Screw (see “Beater to Bowl Clearance“ section) Bowl Lift Handle (not shown) Spring Latch and ...

  • KitchenAid W10171783D - page 8

    6 Bowl-Lift Stand Mixer F eatures Accessory Hub with Hub Cover Hub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see “Optional Stand Mixer Accessories“ section). Accessory Knob Knob secures stand mixer accessory to the hub. Bowl-Lift H ...

  • KitchenAid W10171783D - page 9

    7 Assembling Y our Bowl-Lift Stand Mixer Pre-Use Cleaning Before using your stand mixer for the first time, wash the mixing bowl and accessories (see “Care and Cleaning” section). Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. ...

  • KitchenAid W10171783D - page 10

    8 Using the P ouring Shield* Attaching the Pouring Shield* 1. Make sure the speed control lever is set to OFF . 2. Unplug the stand mixer or disconnect power . 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. Using the Pouring Shield Pour ingredients into t ...

  • KitchenAid W10171783D - page 11

    9 Using Y our KitchenAid ® Accessories Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip* for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook* for mi ...

  • KitchenAid W10171783D - page 12

    10 Speed Control Guide – 10 Speed Mixers Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter , add liquids to dry ingredients, and combine heavy mixtures. 2 SL OW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and cand ...

  • KitchenAid W10171783D - page 13

    11 Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. 1 SL OW MIXING For slow beating, mashing and kneading yeast doughs. 2 MIXING, For mixing cookie and cake batters. BEA TING 3 BEA TING, For beating, creaming and medium fast CREAMING whipping. 4 F AST BEA TING, F or whipping heavy cream, egg ...

  • KitchenAid W10171783D - page 14

    12 Mixing Tips Converting Y our Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer . Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes. For example, the “quick m ...

  • KitchenAid W10171783D - page 15

    13 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and Wire Whip*. T o avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below . AMOUNT SPEED 1 egg white ............. GRADUALL Y to 10 2-4 egg whites ............. GRADUALL Y to 8 6 or more egg whites ............. GRADUALL Y to 8 W ...

  • KitchenAid W10171783D - page 16

    14 Bowl, white Flat Beater and white Dough Hook may be washed in an automatic dishwasher . Or , clean them thoroughly Care and Cleaning in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished Flat Beater should be hand washed and dried immediately . Do not wash Wire Whip, burnished Dough Hook and burnish ...

  • KitchenAid W10171783D - page 17

    15 T roubleshooting Problems Please read the following before calling the service center . 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer . This is normal. 2. The stand mixer may emit a pungent odor , especially when new . This i ...

  • KitchenAid W10171783D - page 18

    16 Optional Stand Mixer Accessories Mounting Accessory 1. T urn mixer off and unplug. 2. Loosen Accessory Knob by turning it counterclockwise. 3. Remove Accessory Hub Cover . 4. Insert Accessory shaft housing into Accessory hub, making certain that Accessory power shaft fits into square Accessory hub socket. It may be necessary to rotate Accessory ...

  • KitchenAid W10171783D - page 19

    17 Accessories - Sold Separately F or More Information Call 1-800-541-6390 Multifunction Accessory P ack Model FPP A KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and F ruit/ V egetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits ...

  • KitchenAid W10171783D - page 20

    18 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. O ff Stir 2 4 6 8 10 S olid State Speed Control Can Opener Model CO Opens cans quickly , leaves edges smooth and snag-free. KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control K itch e nA id S t. Jose p h , M i chig an U S A Off ...

  • KitchenAid W10171783D - page 21

    19 Hz 60 Heavy Duty C A U T I O N : U n p l u g b e f o r e i n s e r t i n g of removing parts Solid State Speed Control KitchenAid St. Joseph, Michigan USA Of f Stir 2 4 6 8 10 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s Pasta  & Sauces W ater Jacket Model K5AWJ Fill with ice, cold or hot water t ...

  • KitchenAid W10171783D - page 22

    20 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 / 4 cup reduced-calorie mayonnaise 1 can (6 1 / 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1 / 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach bowl an ...

  • KitchenAid W10171783D - page 23

    21 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 / 4 teaspoon paprika 1 / 2 teaspoon garlic powder 1 / 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and Flat Bea ...

  • KitchenAid W10171783D - page 24

    22 1 baguette loaf, cut into 1 / 2 " slices 2 teaspoons butter or margarine 1 / 2 cup finely chopped onion 1 clove garlic, minced 1 package (9 oz) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz) light cream cheese 1 / 4 cup roasted red peppers 1 / 2 cup shredded Cheddar cheese Place baguette slices on baking sheet. Bake at 375 ...

  • KitchenAid W10171783D - page 25

    23 Mushroom-Onion T artlets P astry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3 / 4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1 / 2 cup chopped green onions Filling 1 egg 1 / 4 teaspoon dried thyme leaves 1 / 2 cup shredded Swiss cheese T o make Pastry Crusts, place cream cheese and ...

  • KitchenAid W10171783D - page 26

    24 2 medium sweet potatoes, cooked and peeled 1 / 2 cup low-fat milk 1 / 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 / 2 teaspoon nutmeg 1 / 2 teaspoon cinnamon Crunchy Praline T opping 2 tablespoons butter or margarine, melted 3 / 4 cup corn flakes 1 / 4 cup chopped walnuts or pecans 1 / 4 cup firmly packed brown sugar Place potatoes in ...

  • KitchenAid W10171783D - page 27

    25 Mashed P otatoes 5 large potatoes (about 2 1 / 2 lbs), peeled, quartered, and boiled 1 / 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 / 8 teaspoon black pepper Warm mixer bowl and Flat Beater with hot water; dry . Place hot potatoes in bowl. Attach bowl and Flat Beater to mixer . Gradually turn to Speed 2 and mi ...

  • KitchenAid W10171783D - page 28

    26 Black Bean F rittata 2 cups fat-free egg substitute or 8 eggs 1 / 4 cup low-fat milk 1 tablespoon oil 1 / 2 medium red bell pepper , chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and Wire Whip* to mixer . T urn to Speed 2 a ...

  • KitchenAid W10171783D - page 29

    27 Baked Pastry Shell (see “KitchenAid Pie Pastry“) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper , chopped 8 oz sliced fresh mushrooms 6 eggs 1 / 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz) reduced- fat shredded Swiss cheese Follow procedure for Baked P astry ...

  • KitchenAid W10171783D - page 30

    28 2 1 / 4 cups all-purpose flour 1 1 / 3 cups sugar 3 teaspoons baking powder 1 / 2 teaspoon salt 1 / 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer . T urn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. ...

  • KitchenAid W10171783D - page 31

    29 T opping 1 cup firmly packed brown sugar 1 / 2 cup butter or margarine 1 / 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 / 2 cups sugar 1 / 2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 / 2 cups all-purpose flour 1 1 / 4 teaspoons baking powder 1 teaspoon baking soda 1 / 2 teaspoon sa ...

  • KitchenAid W10171783D - page 32

    30 1 1 / 4 cups all-purpose flour 1 1 / 2 cups sugar , divided 1 1 / 2 cups egg whites (about 12 to 15 egg whites) 1 1 / 2 teaspoons cream of tartar 1 / 4 teaspoon salt 1 1 / 2 teaspoons vanilla or 1 / 2 teaspoon almond extract Mix flour and 1 / 2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixe ...

  • KitchenAid W10171783D - page 33

    31 Double Chocolate P ound Cake 3 cups all-purpose flour 2 cups sugar 1 / 2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1 / 2 teaspoon salt 1 cup butter , softened 1 1 / 4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz each) unsweetened chocolate 3 tablespoons margarine or butter 1 cup powdere ...

  • KitchenAid W10171783D - page 34

    32 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 / 2 cups sugar 1 tablespoon baking powder 1 / 2 teaspoon salt 3 / 4 cup cold water 1 / 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 / 2 teaspoon cream of tartar Combine flour , sugar , baking powder , and salt in mixer bowl. Add water , oil, egg y ...

  • KitchenAid W10171783D - page 35

    33 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1 / 2 cup butter or margarine 3 eggs, separated 1 / 2 cup sugar 1 / 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semi- sweet chocolate 1 teaspoon shortening T opping 1 / 2 cup whipping cream 1 tablespoon powdered sugar 1 / 4 teaspoon ...

  • KitchenAid W10171783D - page 36

    34 Applesauce Cake Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer . T urn to Speed 2 and mix about 1 minute. Stop and scrape bowl. T urn to Speed 4 and beat about 30 seconds. T urn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into greased and floure ...

  • KitchenAid W10171783D - page 37

    35 Buttercream F rosting 1 / 3 cup butter , softened 1 / 4 cup cream or evaporated milk 1 teaspoon vanilla 1 / 4 teaspoon salt 4 cups powdered sugar , divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and Flat Beater to mixer . T urn to Speed 4 and beat about 1 minute, or until creamy . Stop and scrape bowl. Add cream, milk ...

  • KitchenAid W10171783D - page 38

    36 Caramel Creme F rosting 1 / 2 cup margarine or butter 1 cup firmly packed brown sugar 1 / 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 / 2 teaspoon vanilla Melt margarine in medium saucepan. Add brown sugar and milk; mix. Heat to boiling. Cook about 1 minute, stirring constantly . Remove from heat. Add marshmallows. St ...

  • KitchenAid W10171783D - page 39

    37 Chocolate F udge Butter 2 cups sugar 1 / 8 teaspoon salt 3 / 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2 qt saucepan. Combine sugar , salt, evaporated milk, corn syrup, and chocolate in pa ...

  • KitchenAid W10171783D - page 40

    38 Divinity 3 cups sugar 3 / 4 cup light corn syrup 1 / 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar , corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F , without stirring. Place egg w ...

  • KitchenAid W10171783D - page 41

    39 Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3 / 4 cup sugar 1 cup margarine or butter , softened 2 teaspoons vanilla 2 eggs 2 1 / 4 cups all-purpose flour , divided 1 / 2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 / 2 teaspoon salt 1 package (8 oz) semi-sweet baking chocolate, cut into small chunks 1 jar (3 1 / 2 ...

  • KitchenAid W10171783D - page 42

    40 P eanut Butter Cookies 1 / 2 cup peanut butter 1 / 2 cup butter or margarine, softened 1 / 2 cup granulated sugar 1 / 2 cup brown sugar 1 egg 1 / 2 teaspoon vanilla 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 1 / 4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and Flat Beater to mixer . T urn to Speed 6 an ...

  • KitchenAid W10171783D - page 43

    41 F udge Brownies 1 cup margarine or butter , softened 4 squares (1 oz each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 / 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 / 2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1 / 2 cup margarine, sugar , and vanilla ...

  • KitchenAid W10171783D - page 44

    42 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 / 2 cup powdered sugar 1 cup (2 sticks) chilled butter , cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 / 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 / 4 cup all-purpose flour 1 teaspoon grate ...

  • KitchenAid W10171783D - page 45

    43 KitchenAid Pie P astry 2 1 / 4 cups all-purpose flour 3 / 4 teaspoon salt 1 / 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer . T urn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and ...

  • KitchenAid W10171783D - page 46

    44 Apple Pie 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 / 8 teaspoon nutmeg 1 / 8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for T wo-crust Pie (“KitchenAid Pie Pastry“ recipe) Combine sugar , flour , cinnamon, nutmeg, and salt in ...

  • KitchenAid W10171783D - page 47

    45 V anilla Cream Pie 1 / 2 cup sugar 6 tablespoons all-purpose flour 1 / 4 teaspoon salt 2 1 / 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (“KitchenAid Pie Pastry“ recipe) Combine sugar , flour , and salt in heavy saucepan. Add milk and cook over medium heat until thickened, ...

  • KitchenAid W10171783D - page 48

    46 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 / 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 / 4 cup lemon juice 1 teaspoon grated lemon peel Spray bottom and sides ...

  • KitchenAid W10171783D - page 49

    47 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water . 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour . 2. Attach bowl and Dough Hook. Raise mixer bowl (b ...

  • KitchenAid W10171783D - page 50

    48 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way . NOTE: The dough hook is either an included accesso ...

  • KitchenAid W10171783D - page 51

    49 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly . Pinch dough to seal seam. Pinch ends and turn under . Place, seam side down, in loaf pan. Follow directions in recipe for rising and ba ...

  • KitchenAid W10171783D - page 52

    50 Basic White Bread 1 / 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 / 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar , salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Diss ...

  • KitchenAid W10171783D - page 53

    51 Basic White Bread VARIA TIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed. Mix together 1 / 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well-gr ...

  • KitchenAid W10171783D - page 54

    52 Whole Grain Wheat Bread 1 / 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 / 4 cup powdered milk 2 teaspoons salt 1 / 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour , powdered milk, 1 / ...

  • KitchenAid W10171783D - page 55

    53 F rench Bread 2 packages active dry yeast 2 1 / 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter , and flour . Attach bowl and Dough Hook* to mixer ...

  • KitchenAid W10171783D - page 56

    54 Honey Oatmeal Bread 1 1 / 2 cups water 1 / 2 cup honey 1 / 3 cup butter or margarine 5 1 / 2 -6 1 / 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water , honey , and butter in small saucepan. Heat over low heat until mixture is very warm (120°F ...

  • KitchenAid W10171783D - page 57

    55 Light Rye Bread 1 / 4 cup honey 1 / 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 / 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 / 2 -4 cups all-purpose flour Place honey , molasses, salt, butter , caraway seed, and boiling water in ...

  • KitchenAid W10171783D - page 58

    56 Dill Batter Bread 2 packages active dry yeast 1 / 2 cup warm water (105°F to 115°F) 4 tablespoons honey , divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 / 2 teaspoon baking soda 2 eggs 1 cup whole wheat flour 3-3 1 / 2 cups all-pur ...

  • KitchenAid W10171783D - page 59

    57 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 / 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 / 4 cup chopped sun-dried tomatoes 2 teaspoons instant minced onion 2 teaspoons dried ...

  • KitchenAid W10171783D - page 60

    58 Basic Sweet Dough 3 / 4 cup low-fat milk 1 / 2 cup sugar 1 1 / 4 teaspoons salt 1 / 2 cup butter or margarine 2 packages active dry yeast 1 / 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 / 2 -6 1 / 2 cups all-purpose flour Place milk, sugar , salt, and butter in small saucepan. Heat over low heat until butter melts and sugar ...

  • KitchenAid W10171783D - page 61

    59 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 / 2 cup butter or margarine, softened 1 / 4 cup all-purpose flour 1 1 / 2 tablespoons cinnamon 1 / 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see “Basic Sweet Dough” recipe) Place brown sugar , sugar , butter , flour , cinnamon, and walnuts in mixer bowl. At ...

  • KitchenAid W10171783D - page 62

    60 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 / 2 teaspoons salt 3 packages active dry yeast 1 / 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 1 / 2 cups flour , sugar , salt, yeast, and butter in mixer bowl. Attach bowl and Dough Hook* to mixer . T urn to Speed 2 and m ...

  • KitchenAid W10171783D - page 63

    61 Banana Nut Bread 1 / 3 cup shortening 1 / 2 cup sugar 2 eggs 1 3 / 4 cups all-purpose flour 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 / 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and Flat Beater to mixer . T urn to Speed 6 and beat abou ...

  • KitchenAid W10171783D - page 64

    62 Baking P owder Biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1 / 2 teaspoon salt 1 / 3 cup shortening 2 / 3 cup low-fat milk Melted margarine or butter , if desired Place flour , baking powder , salt, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer . T urn to Stir Speed and mix about 1 minute. Stop and scrape bow ...

  • KitchenAid W10171783D - page 65

    63 Sour Cream Coffee Cake 1 / 2 cup firmly packed brown sugar 1 1 / 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 / 2 cups sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 / 2 teaspoon salt 1 cup margarine or butter , softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sugar , ci ...

  • KitchenAid W10171783D - page 66

    64 P ancakes 1 1 / 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1 / 2 teaspoon salt 1 / 2 cup fat-free egg substitute or 2 eggs 1 1 / 4 cups low-fat milk 3 tablespoons shortening, melted Combine flour , baking powder , sugar , and salt in mixer bowl. Add all remaining ingredients. Attach bowl and Flat Beater to mixer . T urn ...

  • KitchenAid W10171783D - page 67

    65 Length of W arranty: 50 United States, the District of Columbia, and Puerto Rico: One-year limited warranty from date of purchase. KitchenAid Will P ay For: 50 United States and the District of Columbia Hassle-free replacement of your stand mixer . See the following page for details on how to arrange for replacement. OR In Puerto Rico: The repla ...

  • KitchenAid W10171783D - page 68

    66 Hassle-F ree Replacement W arranty – 50 United States and District of Columbia We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charg ...

  • KitchenAid W10171783D - page 69

    67 How T o Order Accessories and Replacement P arts T o order accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday , 8 a.m. to 8 p.m. (Eastern Time), or Saturday , 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center KitchenAi ...

  • KitchenAid W10171783D - page 70

    68 ...

  • KitchenAid W10171783D - page 71

    69 ...

  • KitchenAid W10171783D - page 72

    ® Registered trademark/TM T rademark/the shape of the stand mixer is a registered trademark of KitchenAid, U.S.A. 5/10 W10171783D ©2010. All Rights Reserved ...

Manufacturer KitchenAid Category Mixer

Documents that we receive from a manufacturer of a KitchenAid W10171783D can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- W10171783D manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid W10171783D
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid W10171783D.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid W10171783D, service manual, brief instructions and user manuals KitchenAid W10171783D. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid W10171783D.

Similar manuals

A complete manual for the device KitchenAid W10171783D, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid W10171783D by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid W10171783D.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid W10171783D - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid W10171783D, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid W10171783D, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid W10171783D - which should help us in our first steps of using KitchenAid W10171783D
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid W10171783D
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid W10171783D in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning KitchenAid W10171783D?

Use the form below

If you did not solve your problem by using a manual KitchenAid W10171783D, ask a question using the form below. If a user had a similar problem with KitchenAid W10171783D it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)