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Manual Sunbeam 3254-33

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  • Sunbeam 3254-33 - page 1

    User Manual Deep Fryer Models 3254-33 and 3255-33 P. N. 111047 QUESTIONS? COMMENTS? IN CANADA: 1 800 667-8623 Notice d’emploi P. N. 111047 DES QUESTIONS ? DES COMMENT AIRES ? AU CANADA : 1 800 667-8623 Friteuse Modèles 3254-33 et 3255-33 ...

  • Sunbeam 3254-33 - page 2

    ii safety When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner . • Do not use attachments not recommended by the manufacturer . • Do n ...

  • Sunbeam 3254-33 - page 3

    iii contents Important Safety Instructions . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . iii Learning About Y our Deep Fryer . . . . . . . . 1 Deep Fryer Features . . . . . . . . . . . . . . . . . . 2 Preparation for First T ime Use . . . . . . . . . . 3 Using Y our Deep Fryer . . . . . . . . . . . . . . . . 4 ...

  • Sunbeam 3254-33 - page 4

    1 learning 1. Timer Control Knob – T o pre-heat turn the knob counter -clockwise to the ON position. The Power Light will turn on. After the Ready Light turns on, rotate T imer clockwise to the desired cooking time. See recipe instructions for proper time selection. 2. T emperature Control Knob – Adjust the dial thermostat to the desired temper ...

  • Sunbeam 3254-33 - page 5

    2 deep fryer Y our Deep Fryer • • • • • • • 0 5 10 15 20 • • • • • • • • • • • • • • • • • • • • • • • • 25 30 D RIP T RA Y P OWER L IGHT L ID R ELEASE B UTTON R EADY L IGHT T EMPERA TURE C ONTROL K NOB T IMER C ONTROL K NOB R EMOVABLE C OOKING P OT (M ODEL 3255-33 ONL Y ) B ASKET L OWER ...

  • Sunbeam 3254-33 - page 6

    3 preparation Preparation Pr epar ing T o Use Y our Deep F ryer f or the First Time • If you are using your Deep Fryer for the first time, you must: • Remove any stickers from the surface of the Deep Fryer . • Raise basket handle to the highest position. Open the lid and lift the basket out of the fryer . • Remove all printed documents and ...

  • Sunbeam 3254-33 - page 7

    4 use Using Y our Deep Fryer • Remove frying basket and set aside. • Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking. • Do not fill past the MAX marking. •W ipe the inside of the viewing windo ...

  • Sunbeam 3254-33 - page 8

    5 frying After the Food Is Fried 1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer . 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the unit will release hot steam and de-pressurize the container . Extreme care should be used to ensure ha ...

  • Sunbeam 3254-33 - page 9

    6 cleaning Cleaning Y our Deep Fryer 1. Press the lid release button to fully open the lid. W ith one hand, gently lift one side and pull up to remove the lid. W ARNING : Before cleaning the Deep Fryer , always make sure that it is disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a lo ...

  • Sunbeam 3254-33 - page 10

    7 cleaning W ash the basket and pot with warm, soapy water . Finally , use a dry cloth. Do not immerse the fryer in water under any circumstances. C A UTION : Do not use scrubbing brushes, chemical cleaners or any abrasive materials to clean the unit. Cleaning the Lid Press the lid release button to fully open the lid. W ith one hand, gently lift o ...

  • Sunbeam 3254-33 - page 11

    8 care T aking Care of Y our Deep Fryer Ho w to Replace the Filt ers Y our carbon filter should last about 6 months. Y our oil filter should last about one year . After this time, you’ll need to replace them. 1. Unclip and remove the filter cover . 2. T ake out both white and black filters and dispose of them. 3. Place the new filters in, always ...

  • Sunbeam 3254-33 - page 12

    Release of unpleasant odors Release of steam from under the edge of the lid Food remains soft and is not crispy on outside The charcoal filter is saturated. The oil is deteriorated. The oil is unsuitable for deep frying. A little steam release is normal. If there is excessive steam escaping, then the lid is not closed properly . T oo much food has ...

  • Sunbeam 3254-33 - page 13

    10 frying Cooking Guide The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried. Appro ximate Cooking Time F ood T emperatur e (Minutes) Mushrooms 300°F / 1 50°C 3 – 4 Breaded Chicken 350°F / 1 75°C 1 5 – 2 1 Chicken Strips 350°F / 1 75°C 3 – 4 Shrimp 350°F / 1 75°C 4 – 5 F ...

  • Sunbeam 3254-33 - page 14

    11 recipes I NDEX OF R ECIPES P AGE Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Crunchy Onion Rings . . . ...

  • Sunbeam 3254-33 - page 15

    12 recettes 12 recipes B UFF AL O -S T YLE C HICKEN W INGS WITH B LUE C HEESE D IP M AKES 4-6 S ERVINGS 7 cups peanut or vegetable oil B LUE C HEESE D IP : 4 oz. blue c heese 1/2 cup mayonnaise 1/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice 1/4 tsp. hot pepper sauce C HICKEN : 24 c hic ken wings, about 2-1/2 lbs. 1/4 cup butte ...

  • Sunbeam 3254-33 - page 16

    13 recipes 13 recettes C ALAMARI F RITTI (S Q UID ) M AKES 4 – 6 S ERVINGS 7 cups olive oil or oli ve oil blend (do not use extra virgin) 1 cup all-purpose flour 1/4 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 3 eggs 2 lbs. fresh or frozen, thawed calamari (squid) 2 cups jar red or homemade marinara sauce for dipping, o ...

  • Sunbeam 3254-33 - page 17

    14 recettes 14 recipes C RUNCHY O NION R INGS M AKES 4 – 6 S ERVINGS 3 large Vidalia* onions 2 cups all-purpose flour 1/4 cup cornstarc h 1 tsp. salt 1/4 tsp. ground red pepper 2 eggs 2 Tbsp. vegetable or peanut oil 1 cup flat beer 7 cups peanut or vegetable oil 1. Slice onions into 1/2-inch thick slices; separate into rings. 2. In a bowl, stir t ...

  • Sunbeam 3254-33 - page 18

    15 recipes 15 recettes C RABMEA T AND V EGET ABLE E MP ANADA S M AKES ABOUT 15 P IECES 2 Tbsp. olive oil 1 small onion, finely c hopped 1 garlic clo ve, minced 1 carrot, finely c hopped 1 cup fresh or canned crabmeat 1 Tbsp. drained capers 1/2 tsp. ground cumin 1/2 tsp. pepper 1/4 tsp. hot pepper sauce or to taste 1 pac k age refrigerated, ready-to ...

  • Sunbeam 3254-33 - page 19

    16 16 recipes recettes B OUCHÉES DE POULET FRIT A U POIVRE 4 PORTIONS 750 g de blancs de poulet (1,5 lb) 250 mL de babeurre (1 tasse) 2 gousses d’ail émincées 5 mL de sel (1 c. à thé), divisé 2 mL de poivre noir (1/2 c. à thé), di visé 2 mL de piment de Cayenne (1/2 c. à thé), divisé 0,5 mL de sauce au piment (1/8 de c. à thé) 250 m ...

  • Sunbeam 3254-33 - page 20

    17 recipes 17 recettes A RANCINI (Little Rice Balls) 1. For rice balls, in a medium saucepan, cook rice according to package directions. While rice is cooking, in a skillet, heat oil over medium heat; add onion and celery and cook and stir until vegetables are soft, but not browned. Add ground beef, oregano, sage, salt and pepper; cook, stirring un ...

  • Sunbeam 3254-33 - page 21

    18 18 recipes recettes A SSOR TIMENT DE FRUITS DE MER STYLE C APE C OD 4 PORTIONS 50 0 g de sole, flétan ou filets de poisson blanc (1 lb) 50 0 g de petites palourdes écaillées (1 li vre) 50 0 g de grosses crevettes décor tiquées et déveinées, la queue intacte (1 lb) (1 0 à 1 5 par lb) 50 0 g de pétoncles, coupés en deux s ’ils sont gro ...

  • Sunbeam 3254-33 - page 22

    19 recipes 19 recettes C REVETTES À LA NOIX DE COCO 4 À 6 PORTIONS 250 mL de noix de coco râpée sucrée (1 tasse), divisée 250 mL de farine tout usage (1 tasse) 2 mL de piment de la Jamaïque (1/2 c. à thé) 2 mL de levure c himique (1/2 c. à thé) 2 mL de poudre d’ail (1/2 c. à thé) 2 mL de moutarde en poudre (1/2 c. à thé) 2 mL de pi ...

  • Sunbeam 3254-33 - page 23

    20 20 recipes recettes S A UCISSES À LA CAMP A GNARDE 4 À 5 PORTIONS 2 L d’huile végétale (8 tasses) 1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou bien 8,5 à 12 onces) Ingrédients demandés sur le paquet de mélange à pains moufflets au maïs 1 mL de sauce au piment (1/4 de c. à thé) ou au goût 1 25 mL de farine tout ...

  • Sunbeam 3254-33 - page 24

    21 recipes 21 recettes P ICNIC P ERFECT F RIED C HICKEN M AKES 4 S ERVINGS 7 cups peanut or vegetable oil One 3 to 3-1/2 lb. broiler -fryer c hic k en, cut into pieces 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion powder 1/2 tsp. paprika 1. Pour oil into deep fryer . Set fryer temperature to 375°F/190° ...

  • Sunbeam 3254-33 - page 25

    22 22 recipes recettes C HIMICHANGAS AU POR C ET A UX HARICO TS NOIRS 8 PORTIONS 1 boîte (960 g ou 32 oz) de porc effiloc hé assaisonné barbecue 1 boîte (environ 500 g ou 15 onces) de haricots noir s, rincés et égouttés 1 boîte (env . 1,5 kg ou 48 oz) de shortening végétal 8 grandes tortillas de maïs Guacamole Crème sure S alsa 1. Méla ...

  • Sunbeam 3254-33 - page 26

    23 recipes 23 recettes This is a recipe that can surely make leftovers a thing of the past. If you do not have leftover mashed potatoes, prepare frozen mashed potatoes to equal 1 cup. S ALMON C R OQUET TES M AKES 4-6 S ERVINGS 1/2 cup finely c hopped onion 1 Tbsp. vegetable oil 1 can (14-1/2 oz.) salmon, drained and flaked or 1 lb. cooked, boned an ...

  • Sunbeam 3254-33 - page 27

    24 24 recipes recettes T EMPURA V EGET ABLES M AKES 6 – 8 S ERVINGS 2 lbs. assor ted fresh vegetables, suc h as whole green beans, broccoli florets, small whole mushrooms, sweet potato slices, red or green bell pepper slices, scallions, eggplant and snow peas 1 cup cake flour 1/4 tsp. baking soda 1/4 tsp. salt 1 cup ice cold seltzer w ater 1/2 ts ...

  • Sunbeam 3254-33 - page 28

    25 recipes 25 recettes For the crispiest, tastiest French fries, we recommend a two-step fry process; first at a 325°F/165°C, to precook the potatoes, then, just before serving at 375°F/190°C to complete cooking and crisp the potatoes. F RENCH -F RIED S WEETS AND S PUDS M AKES 4-6 S ERVINGS 7 cups peanut oil 2 large baking potatoes (Idaho or R ...

  • Sunbeam 3254-33 - page 29

    26 26 recipes recettes F RITES À L’HUILE D’OLIVE ET A UX FINES HERBES 4 À 6 PORTIONS 750 g de pommes de terre non épluc hées, lavées et séc hées (1,5 lb) 1,75 L d’huile d’olive pure ou mélangée à de l’huile végétale (7 tasses) (ne pas utiliser de l’huile d’olive e xtra vierge) Sel 30 mL de romarin frais, hac hé (2 c. à s ...

  • Sunbeam 3254-33 - page 30

    27 recipes recettes B UTTERMILK D OUGHNUTS M AKES 18-20 D OUGHNUTS 1 can (48 oz.) solid, all-vegetable shortening 4 cups all-purpose flour , di vided 1 -1/4 cups sugar 2 tsp. baking powder 1 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 3 eggs 1 cup buttermilk 5T bsp. unsalted but ter , melted 1/2 tsp. vanilla extract Confectione ...

  • Sunbeam 3254-33 - page 31

    28 28 recipes recettes T ARTELET TES FRITES A U CITRON E NVIRON 18 T ARTELETTES P ÂTE À T AR TE : 50 0 mL de farine tout usage (2 tasses) 5 mL de levure c himique (1 c. à thé) 1 mL de sel (1/4 de c. à thé) 60 mL de beurre ou de marg arine (4 c. à soupe) 60 mL de shortening végétal solide (4 c. à soupe) 60 mL d’eau glacée (4 c. à soupe ...

  • Sunbeam 3254-33 - page 32

    recipes 29 recettes 29 recipes F IRE ‘ N S PICE P ECANS M AKES 1 P OUND 1 cup water 1/2 cup sugar 2T b s p. honey 1 lb. whole pecans 2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground red pepper 6 cups peanut oil 1. In a medium saucepan, stir water , sugar and honey . Bring to a boil and boil 1 minute. Reduce heat to low , add pecans and ...

  • Sunbeam 3254-33 - page 33

    30 30 recipes recettes P our bien réussir les boules de crème glacée fr ites, il est nécessair e de les préparer à l’a vance et de les cong eler au moins 24 heur es av ant de les fr ire. B OULES DE CRÈME GLACÉE FRITES 8 PORTIONS 1,1 4 L de crème glacée à la vanille (1 pinte) 250 mL de noix broyées (1 tasse) 750 mL de flocons d’avoin ...

  • Sunbeam 3254-33 - page 34

    31 recipes 31 recettes F RUIT F RITTER S M AKES ABOUT 2 D OZEN 7 cups peanut oil 2 lbs. fresh, peeled or pared cut-up fruit; good c hoices include apples, bananas, peac hes, plums or nectarines F RITTER B A TTER : 1 -1/2 cups all-purpose flour , di vided 2 Tbsp. sugar 1 tsp. baking powder 1/4 tsp. salt 2 eggs, separated 1/2 cup whole milk 1 Tbsp. m ...

  • Sunbeam 3254-33 - page 35

    32 32 recipes recettes A UTRES RECETTES M ORE R ECIPES ...

  • Sunbeam 3254-33 - page 36

    33 recipes 33 recettes M ORE R ECIPES A UTRES RECETTES ...

  • Sunbeam 3254-33 - page 37

    Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun « Sunbeam ») garantit cet article contre tout vice de matériau et de fabrication pendant un (1) an courant à compter de la date de l’achat. Sunbeam se réserve le droit de choisir entre réparer ou remplacer l’article ou toute pièce de celui-ci dont la d ...

  • Sunbeam 3254-33 - page 38

    35 notes Notes 35 notes Notes ...

Manufacturer Sunbeam Category Fryer

Documents that we receive from a manufacturer of a Sunbeam 3254-33 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- 3254-33 manuals
- Sunbeam product data sheets
- information booklets
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam 3254-33.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam 3254-33, service manual, brief instructions and user manuals Sunbeam 3254-33. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam 3254-33.

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A complete manual for the device Sunbeam 3254-33, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam 3254-33 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam 3254-33.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam 3254-33 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam 3254-33, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam 3254-33, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam 3254-33 - which should help us in our first steps of using Sunbeam 3254-33
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam 3254-33
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam 3254-33 in a specific country, if it was not possible to solve the problem on our own.

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