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Parkinson Cowan SLIPIN - page 1
S L I P I N Owners handbook and Installation instructions ...
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Parkinson Cowan SLIPIN - page 2
Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with ...
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Parkinson Cowan SLIPIN - page 3
Contents Lighting the cooker 4 The grill 7 The hotplate 9 The oven 12 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 25 General information 27 What is wrong and why? 29 Servicing 30 Installation instructions 31 Technical data 32 Safety requirements/ventilation 33 Location of appliance 34 Testing 37 R E N O W N D E ...
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Parkinson Cowan SLIPIN - page 4
Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 27. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the b ...
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Parkinson Cowan SLIPIN - page 5
Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. Oven To light: 1 Open the oven door. 2 Push in the cont ...
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Parkinson Cowan SLIPIN - page 6
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. R E N O W N D E L U X E S I 6 Li g hti ng th e coo k er For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has go ...
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Parkinson Cowan SLIPIN - page 7
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Heat control The grill control has two ...
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Parkinson Cowan SLIPIN - page 8
General Natural Gas Models only The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the ...
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Parkinson Cowan SLIPIN - page 9
The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information. Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH&ap ...
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Parkinson Cowan SLIPIN - page 10
R E N O W N D E L U X E S I 10 The hotplate For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handle ...
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Parkinson Cowan SLIPIN - page 11
Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable ...
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Parkinson Cowan SLIPIN - page 12
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of t ...
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Parkinson Cowan SLIPIN - page 13
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is ...
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Parkinson Cowan SLIPIN - page 14
Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an ...
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Parkinson Cowan SLIPIN - page 15
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf t ...
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Parkinson Cowan SLIPIN - page 16
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb) and 25 mins. 15 mins. per ½kg (1lb) and 15 mins. 25 mins. per ½kg (1lb) Stuffed poultry Cook as above but calculate weight includin ...
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Parkinson Cowan SLIPIN - page 17
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 -35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray. Puddings: Milk pudding B ...
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Parkinson Cowan SLIPIN - page 18
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the ...
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Parkinson Cowan SLIPIN - page 19
Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under meat in casseroles. Cook fo ...
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Parkinson Cowan SLIPIN - page 20
Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your c ...
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Parkinson Cowan SLIPIN - page 21
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'B ...
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Parkinson Cowan SLIPIN - page 22
The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with f ...
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Parkinson Cowan SLIPIN - page 23
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the c ...
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Parkinson Cowan SLIPIN - page 24
Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these two screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, ...
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Parkinson Cowan SLIPIN - page 25
Installing the cooker Location For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge. Ensure that a stability bracket is fitted. R E ...
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Parkinson Cowan SLIPIN - page 26
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire for example wood or curtains behind the co ...
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Parkinson Cowan SLIPIN - page 27
General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering. To move the cooker open the grill door. Raise the cooker ...
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Parkinson Cowan SLIPIN - page 28
Reversing the oven door You can turn the oven door around so that it opens on the other side. Your supplier can arrange this. R E N O W N D E L U X E S I 28 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case ...
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Parkinson Cowan SLIPIN - page 29
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly. See instructions on page 21. If you cannot hear any s ...
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Parkinson Cowan SLIPIN - page 30
Servicing Before you call a service engineer check through the 'What is wrong and why?' information on page 29. If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929. Your call will be routed to the Service Centre covering your postcode area. Parkinson Cowan will arrange for the cooker to be serviced. Cus ...
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Parkinson Cowan SLIPIN - page 31
INSTALLATION INSTRUCTIONS 31 Serial number at front. Data badge on top rear of panel. For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in th ...
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Parkinson Cowan SLIPIN - page 32
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 34. Minimum space above hotplate 787mm (If a cooker hood is fitted ref ...
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Parkinson Cowan SLIPIN - page 33
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be &a ...
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Parkinson Cowan SLIPIN - page 34
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above t ...
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Parkinson Cowan SLIPIN - page 35
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. L.P. GAS MODELS ONLY The grill pan requires assembly before use (see Fig.2) 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit flo ...
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Parkinson Cowan SLIPIN - page 36
3. FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 33). These instructions should be read in conjunction with the leaflet packed with the stability bracket. 1. Pl ...
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Parkinson Cowan SLIPIN - page 37
The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket. IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABL ...
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Parkinson Cowan SLIPIN - page 38
8. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released. 9. CHECKING LID CUT-OFF ...
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Parkinson Cowan SLIPIN - page 39
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Grill pan trivet (small wire) 1 Grill pan (fixed handle) (L.P. Gas model only) 1 Meat tin (enamel) 1 Red screw pack (L.P. Gas model only) 1 Detachable grill pan handle (Natural Gas model only) 1 Grill sh ...
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Parkinson Cowan SLIPIN - page 40
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description No. Off Maker's Part Number Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G. Burner Crown - Rapid - L.P.G. Burner Crown - Normal Burner C ...
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