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Manual Breville BEF400

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Summary
  • Breville BEF400 - page 1

    Model BEF400 Instructions f or use Includes r ecipes A v anc e Banquet ™ C ookw ar e ...

  • Breville BEF400 - page 2

    C ontents Page Bre ville recommends saf ety first 4 Know y our Bre ville Avanc e Banquet Cookwar e 6 Opera ting your Br eville Av ance Banquet Cookw are 7 Car e and cleaning 8 Cooking t echniques 10 Recipes R2 2 C ongr a tulations on the purchase o f your new Br eville Av ance Banquet C ookware ...

  • Breville BEF400 - page 3

    5 Br eville r ecommends sa f ety first W e at Br eville ar e very sa fety c onscious. We design and manufactur e consumer products with the saf ety of you, our valued customer, f oremost in mind. In addition, we ask that y ou e xer cise a degree o f car e when using any electrical applianc e and adhere to the follo wing prec autions: Important saf ...

  • Breville BEF400 - page 4

    Glass lid with adjustable steam v ent Large 38 x 25cm r ectangular shaped frypan Cast in butterfly element with 2400 wat ts of pow er Non-skid feet Unique pull out utensil rest Quick rele ase remo vable base Quantanium non-stick cooking surf ace Extr a deep 78mm pan V ariable tempera ture c ontrol with 14 heat se ttings plus ‘High Sear’ Pan til ...

  • Breville BEF400 - page 5

    9 Remo vable frypan base T o remov e the base for cle aning; 1. Turn the frypan upside down. Push do wn on the quick rele ase knob and turn clockwise. 2. Lift the base from the frypan, lifting o ver the probe sock et. The frypan base may be w ashed in hot soapy wat er . Dry thoroughly . The frypan base is dishw asher safe . Note Glass lid W ash the ...

  • Breville BEF400 - page 6

    11 C ooking techniques Stir frying Rec ommended T emperatur e Control Pr obe setting ‘High Sear’. • An energy e fficient and he althy wa y of cooking foods. The bene fit of this method is its speed and flavour r esult. The cooking action for stir frying is a continual tossing mo tion to ensur e the food is ev enly exposed to the he at and coo ...

  • Breville BEF400 - page 7

    13 C ooking techniques continued 12 Shallow frying Rec ommended T emperatur e Control Pr obe setting 10- 12. Use to crispen and cook f oods in a small amount of oil. The foods ma y have alr eady been cooked. • Use appro ximately 2-4 cups oil, or sufficient oil so that half the f ood is immersed. • Prehe at the oil be for e adding food. • Nev ...

  • Breville BEF400 - page 8

    C ooking techniques continued 14 Basting Rec ommended T emperatur e Control Pr obe setting 2. • The Pan Tilt Le ver mak es basting or remo ving juices easy b y allowing the juic es to dr ain to one side of the pan. • Position the P an Tilt Lev er to the upright position and allow the juic es to dr ain to the low er end of the frypan. • Spoon ...

  • Breville BEF400 - page 9

    www .br e ville.c om.au Model BEF400 Issue 1/04 Bre ville is a registered tr ademark of Bre ville Pty . Ltd. ABN 98 000 092 928 Br e ville Cust omer Service C entre Austr alian Customers Bre ville Customer Service C entre Locked Bag 2000 Botany NS W 2019 AUS TRALIA Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Servic e: askus@b ...

  • Breville BEF400 - page 10

    R ecipes Delicious r ecipes Includes instructions f or use ...

  • Breville BEF400 - page 11

    R3 Chicken and sw eet c orn soup 1 tablespoon peanut oil 1 clov e garlic, crushed 500g cre amed corn 150g cook ed and shredded chick en meat 4 cups chicken stock 4 egg whites 1 teaspoon gr ound black pepper 1 tablespoon finely chopped parsley 4 green shallo ts, sliced diagonally 1. Hea t the oil in the frypan on ‘High Sear’ setting. 2. Add garl ...

  • Breville BEF400 - page 12

    R5 Appetisers and entr ees continued Cre amy mushroom pa té 75g butter 125g bacon r ashers, rind remo ved and thinly sliced 300g mushrooms, thinly slic ed 1 Spanish onion, finely sliced 100g cre am cheese, sof tened and r oughly chopped Fe w drops o f T abasco sauce Pepper and salt, if desired 1. Prehe at frypan on ‘High Sear’ setting. Add but ...

  • Breville BEF400 - page 13

    Bat ters R7 Appetisers and entr ees continued R6 Mussels in tomat o and garlic sauce 2 tablespoons olive oil 2 Spanish onions, finely diced 3 clov es garlic 1 cup white wine 600ml prepar ed tomato pasta sauce 1 kg fr esh mussels, bear ded and scrubbed 1 / 4 cup basil leav es, shredded Freshly gr ound black pepper 1. Pr eheat frypan on ‘High Sear? ...

  • Breville BEF400 - page 14

    Main c ourses - Lamb R9 Bat ters continued R8 Panc akes 1 cup plain flour Pinch of salt 1 x 60g egg 1 / 4 cups milk 2 tablespoons butter, melted 2 tablespoons butter, e xtr a, for greasing 1. Pr ehea t frypan on hea t setting 10- 12. 2. Combine flour, salt, egg , milk and butter in small mixing bowl. Be at until smooth. 3. Allow mix ture t o stand ...

  • Breville BEF400 - page 15

    R11 Main c ourses - Lamb c ontinued R10 Lamb and bean nachos with salsa 1 tablespoon oil 500g lamb mince 30g packet tac o seasoning mix 425g can kidney be ans, dr ained 1 / 2 cup beef stock 2 tablespoons tomato past e 240g pkt plain corn chips, toast ed 150g gra ted tasty cheese 250g av ocado , mashed 3 / 4 cup sour cre am 1 quantity prepar ed sals ...

  • Breville BEF400 - page 16

    Main c ourses - Beef R13 Main c ourses - Lamb c ontinued R12 Roast lamb with garlic and rosemary 1.5 kg leg of lamb 3 clov es garlic, peeled 1 tablespoon rosemary sprigs 1 tablespoon light olive oil Freshly gr ound pepper 1. T rim ex cess f at from lamb . Cut garlic into thin slivers. Use a small, sharp knif e to cut small slits into the lamb and i ...

  • Breville BEF400 - page 17

    V egetables R15 Main c ourses - Beef c ontinued R14 Classic roast bee f 1.5kg boned rib r oast Freshly gr ound black pepper 2 clov es garlic, crushed 1 tablespoon olive oil GRA VY 2 tablespoons plain flour 1 / 4 cup red wine 1 cup vegetable st ock 2 cups beef stock 1 tablespoon English mustard Salt and pepper, to taste 1. Rub outside of me at with ...

  • Breville BEF400 - page 18

    Main c ourses - Chicken R17 V egetables continued R16 Dry potat o and kumer a curry 2 tablespoons olive oil 2 teaspoons br own mustard seeds 2 onions, thinly sliced 2 clov es garlic, crushed 2 teaspoons minc ed ginger 2 red chillies, thinly slic ed 1 tablespoon Marsala-blend curry paste 500g potatoes, peeled and cubed 500g kumera, peeled and cubed ...

  • Breville BEF400 - page 19

    R19 Main c ourses - Chicken continued R18 Oriental chicken 1.5kg chicken, trimmed, w ashed and dried 3 / 4 teaspoon fr eshly minced ginger 2 shallots, thinly sliced 1 / 4 teaspoon fiv e spice po wder 1 / 2 teaspoon sesame oil 1 tablespoon cornflour 1 1 / 4 cup chicken stock 1. Place chicken int o a plastic free zer bag or lar ge bowl. 2. Combine t ...

  • Breville BEF400 - page 20

    Not es R21 Cake R20 Chocola te and pe anut cake 2 teaspoons whit e vinegar 1 / 2 cup milk 1 cup self-r aising flour 1 / 2 cup caster sugar 1 / 4 cup coc oa 1 / 4 teaspoon bic arbonate o f soda 1 x 60g egg 60g butter, melted 2 / 3 cup cre am 1 tablespoon icing sugar 1 Scor ched Pe anut Bar, crumbled 1. Prehe at the frypan on ‘High Sear’ setting. ...

Manufacturer Breville Category Cookware

Documents that we receive from a manufacturer of a Breville BEF400 can be divided into several groups. They are, among others:
- Breville technical drawings
- BEF400 manuals
- Breville product data sheets
- information booklets
- or energy labels Breville BEF400
All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BEF400.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BEF400, service manual, brief instructions and user manuals Breville BEF400. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BEF400.

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A complete manual for the device Breville BEF400, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BEF400 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BEF400.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville BEF400 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville BEF400, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville BEF400, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BEF400 - which should help us in our first steps of using Breville BEF400
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BEF400
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Breville BEF400 in a specific country, if it was not possible to solve the problem on our own.

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