Manual Steba SG 15

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  • Steba SG 15 - page 1

    www .steba.com Sandwich mak er SG 1 5 Gebra uchsanweisung 2 Ins tru c tio ns for use 1 0 Mode d´ empl oi 1 6 Geb ruik s aanwijz ing 22 ...

  • Steba SG 15 - page 2

    2 Die ses Gerä t ist n ur für d en Gebrau ch im Haushalt und nicht im Gew erbe bestimmt. Gebr auchsanleitung bitte sorgfä ltig aufbew ahren ! Sicherheit shin weise Gerä t nur ge mäß A ngab en auf d em Typen sc hild an schli eße n und b etr eib en. ∙ Nur benu tzen, we nn Z uleit ung und Ger ät ke ine Besch ädigu ngen auf we isen. V or ∙ ...

  • Steba SG 15 - page 3

    3 Re inigung und P flege Nac h jed er Be nut zung da s Ge rät reini gen . ∙ Ne tz s tec ker ziehe n. ∙ Das G erät ab kühle n las s en, i m lau warm en Zus t and l äs s t es si ch am b es te n reini gen . ∙ Mit ei nem f euch ten T u ch au s wis ch en. Ha r tnä ckig e Rück s t ände p ins eln Si e mit e t - ∙ was Öl e in, l assen da s ...

  • Steba SG 15 - page 4

    4 Schn el l + einf ach sind diese lec k eren Sandwic hes gem acht. Ihrer Ph antasie sin d dabei k eine G ren ze n gesetz t. Ob de ftig oder fei n ob pik ant oder süß in k urzer Zei t ist ein sc hmac khaf ter I mbi ss zub ere ite t. Fü r Kind er im mer e in tolle r Spa ß, wenn s ie s elbs t ih - ren Snac k bel egen und gri llen k önne n. B it t ...

  • Steba SG 15 - page 5

    5 K orrekte E ntsorgu ng dieses Produk ts: Aus ge dient e Gerä te sof or t un brauc hbar ma che n. Inne rha lb der E U w eist d ieses S ymbol d ar auf hi n, dass dieses Prod ukt n icht über den H ausm ül l entsorgt w erden d arf . Alt ger äte ent ha lten wertvol le recyc lin gfäh ige Mat eri al ien, die ei ner Wied erver we r tu ng z ugefüh r ...

  • Steba SG 15 - page 6

    6 Selbstgemachte But terrez epte Knoblauchbutter 125 gr . weic he But t er 2 K nobl auchze hen S alz + P fef fer Kräu terbutter 125 gr . weic he But t er 2 T L ge hack te K räute r (Pe ter sil ie, S chni t tlau ch, Maj oran) Zitronenbutter 125 gr . weic he But t er 2 T L Zit rone ns af t ½ T L ab geri ebe ne Zi tron ens chal e Cayennepfef fer Cu ...

  • Steba SG 15 - page 7

    7 Hier e inige R e zept v orsc hläge Gru nds ät zlich d ie T oa s ts ch eibe n auße n dünn mi t But t er od er Mar garin e be s trei chen! Hawai-T oa st gekoch ter S chinken in S ch eibe n ∙ Sch nit tlauch ∙ Scheibl et ten - Käse ∙ kleinge schnit te ne Ananas ∙ Paprikapulver ∙ T oastb rot ∙ T oast m it Sch ink en, Käse und An anas ...

  • Steba SG 15 - page 8

    8 American -T oast Rinder hackfl eis ch ∙ fein g ehac k te Zwi ebe l ∙ Ke tc h up ∙ Salz + P f ef fe r ∙ Ei ∙ Paprikapulver ∙ Pet er silie f ein ge s chnit t en ∙ T om aten g ewü r fel t ∙ T oast scheiben ∙ Aus dem R ind erha ck, Zwiebe l, Ket ch up, Sal z + Pfeffer , E i, P aprik a, P etersi lie dünn e Ham bur ger -Sch eibe n f ...

  • Steba SG 15 - page 9

    9 Ho t Dog -T oa st Cock tail -Wür stch en ∙ Se nf und /od er Ketc hup ∙ geröstete Zwiebel n ∙ T oast scheiben ∙ T oast m it Sen f u nd/od er Ket ch up bestr eic hen, Zw iebeln dar über streu en. W ürstche n auf die T oa st s che ibe g ebe n. Mi t eine r 2. T o as t s cheib e be de cken und c a. 5 Min . toa s - ten. Hähnchen -T oast H? ...

  • Steba SG 15 - page 10

    10 Thi s Sn ac k-M aker i s es pe cial ly sui ta ble fo r bi g Am eric an S an dwi ch Toast s . Fo r an go od to as tin g re sul t , do n ´ t fill to m uc h int o t he sa nd wic he s. Saf t y : This app li anc e is n ot inte nded for use by pe rsons (incl uding ch ild ren ) wit h red uced ∙ phy sic al, s en sor y or me nta l cap abilit ies , o r ...

  • Steba SG 15 - page 11

    11 Di sp o sal: Packag ing dis po sal: Do not t hrow a way the pa ckag e mater ials . Pl eas e pu t it in t he re c ycling bi n. G if t bo x: Pa per , shou ld be p ut to the old paper co llecti on po int. Pla s tic pa ckagin g mate rial and f oils s houl d be coll ec te d in th e sp eci al colle c tion c ont aine rs . Co rre c t Dis po sal o f thi ...

  • Steba SG 15 - page 12

    12 Homemade But ter Recipes: Garl ic Butter: 125gr sof t But t er 2 G arlic cl oves S alt + P epp er But t er wi th h er be s 125gr sof t But t er 2 T eas po on of ch opp ed he rb es ( par sl ey,chive s , etc ) Lemon Butter 125gr sof t But t er 2 T eas po on le mo n ½ T eas po on of C ayenn e Pep per Curry Butter 125gr sof t But t er 1 T eas po on ...

  • Steba SG 15 - page 13

    13 Here some rec ipe proposals: Bas ica lly u se a li t tle bi t but ter or m argar ine at t he out s ide of t he toa st . T o ast H awai: Ham C hive s C hee se S lice s (e.g. Ch edd ar) Pineapp le pieces Pa prika p owd er T oas tbread Put h am, ch eese a nd pine appl e on t he t oastbr aed. Wash a nd cut the ch ives i n small piec es . Put some sp ...

  • Steba SG 15 - page 14

    14 Am eri ca n T oa st G round B eef C hopp ed O nion Ket c hu p S alt + P epp er Eg g Paprikapowde r Fi ne cho ppe d Par sl y Di ced T oma toe s To a s t Form from the g ro und beef , o ni on, ket chup , salt +pep per , egg, pap rik a,parsly t hi n ham bur ger padd ies a nd g rill them in som e oil. Put some tom at oes and the pad dy on a toa st s ...

  • Steba SG 15 - page 15

    15 Ho t Dog T oa st Coc ktai l sausages Mu s ta rd and /o r Ketchup Ro as ted o nion s To a s t Spr ead s ome ket chup an d /or mus t ard o n the to as t . Sc at te r so me oni ons o n the to as t . Put t he sausages o n the toast a nd p ut the 2n d slice on the toast. T oast a ll for a bout 5min Chi c ken T oa st C hicken Brea s t Di ced T oma toe ...

  • Steba SG 15 - page 16

    16 Pou r ob ten ir un b on r és ult at , ne m et te z pa s de t ro p de far ce. Cau tion Cet a ppar eil n’a pas ét é conçu p our un e utili sa tion p ar de s pe rs onn es (enfan ts c om - ∙ pris ) souffra nt d’ une dé fic ienc e ph ysique ou psyc hi que ou m anq uan t d’ expéri enc e ou de co nna issance. Les jeunes enf ants do iven t ...

  • Steba SG 15 - page 17

    17 Pré pa ratio n de s ca ss e - c ro ût es to ut es vari ati on s Dérouler l e cordon ∙ Branc her l ’apparei l sel on le s indi cat ion s donn ée s sur la pl aque s ignal éti que L a la m - ∙ pe ro uge s ‘allume Pen dant la p re mière u tili sat ion il e st p os si ble qu e l’appar eil fu me lé gèr eme nt . Ap - ∙ rè s quel qu ...

  • Steba SG 15 - page 18

    18 Des recettes d e beurre f ait à l a maison Beu rr e à l’ail 1 25 g r de be urr e mou 2 g ous se s de l ’ail p oiv re e t sel Beu rr e aux h er bes 125 gr de be urre m ou 2 cu illèr es á th é de he rbe s hac hés ( p er sil , ciboul et t e et or igan) Beu rr e au c it ron 125 gr de be urre m ou 2 cu illèr es de t hé de ju s de ci tro n ...

  • Steba SG 15 - page 19

    19 V o ici quelques propo sitions de recet tes : Met t ez to ujo ur s du b eu rre s ur l a face d ’e x té rieu r de l a tra nc he d e toa st . T oa st- Hawai J amb on cui t Ciboule tte T ranc he de f roma ge Ana nas c oupé un morc eau Pap rika T oast Met tez du jam bon , fro mag e et ana nas su r le toa s t . La vez la cibo ule t te et cou pez- ...

  • Steba SG 15 - page 20

    20 T o ast a mé ric ain V iand e de b œuf ha ché e O igno n haché e K etc h-up Sel et poivr e Œuf Pa pri ka Per sil haché T oma tes co upé es e n pe tit c arré To a s t F ait es une boulette ave c les ingr édi ents et laisse z-la r ôti r da ns de l’h ui le. Mettez des tom ates et de la bo ulette sur le toast. Couvr ez ensu ite av ec une ...

  • Steba SG 15 - page 21

    21 T o ast H ot d og S auci s se de Fra nc for t M out ard ou Ket ch - up O igno ns ri ss olé s To a s t T ar t inez le to as t ave c mou tar d ou ketchu p et le s oign ons a u- de ssu s . Maint enant m et - te z la sauc isse. C ouvr ez ensu ite a vec une deux ième tra nch e de t oast . L aisse z g ri lle r pe ndant 5 m inute s . T o ast P oule t ...

  • Steba SG 15 - page 22

    22 Bel eg de s an dwi ch es ni et te d ik voo r een g oed g rille er res ult aat . Zeker heid Dit ap paraa t is nie t voo r het g ebr uik van p er so nen (m et inb egr ip van kin der en) met ∙ ver minde rde l icha melijke, zin tuiglijke of ps yc his che c apa citei ten of m et e en ge bre k - kig e er var ing of kenni s voor zien , tenzij ze d oo ...

  • Steba SG 15 - page 23

    23 T o eb erei de n van alle rlei s oo r ten s nac k s Rol he t sno er af. ∙ Slui t het a ppara at over een k om s tig de g ege ven s op he t t yp eplaa tje aan . ∙ He t rode l ampj e bran dt . ∙ Bi j het eerste op wa rmen kan er een ger ing e rook ontwikk eli ng i n het appa raat ∙ ont s t aan. Di t verd wijn t na enkele mi nute n. Warm he ...

  • Steba SG 15 - page 24

    24 Kl antenser vicea fdeling : Ind ien u w app araat te ge n de ver wacht ing in da n toch al e en s de kla nten se r vi ceaf - delin g nodi g hee f t , geli eve u dan t ot ond er s taa nd adr es te r icht en. W ij zulle n dan in ge va l v an g ar ant ie v oor de a fha li ng z orgen . Het a ppa ra at mo et transp orteerba ar ver pakt z ijn. Ongef r ...

  • Steba SG 15 - page 25

    25 Kruidenboter 125 gr . za chte b oter 1 e etl epe l suiker ½ t heel ep el noo tmu skaa t en kane el Wat he t bel egg en van e en tos ti b et ref t kent u w fan ta sie g een g renzen . W ij wens en u smakelijk eten! Hieronder v olgen enk ele ideeën v oor recepten: Be sm eer d e bui te nkan t van een p lak t oa st br ood s teeva st me t een d un ...

  • Steba SG 15 - page 26

    26 Fran se to st i roqu efor t zur e roo m peper du nne s chij ven p eer p lakken toa s tbro od Men g de kaas (r oquefo rt) m et de z ure room en bren g het op sm aak met pe per . Beleg een p lak toa stbroo d met d it m engse l en d unn e sch ijven peer en dek h et af met ee n t wee de pl ak toa s t-bro od . T oa s t tijd c a. 5 minu ten . Amerikaa ...

  • Steba SG 15 - page 27

    27 1 e etl epe l zoete r oom p lakken toa s tbro od Sni jd de salam i, ham en pe pero ni in b lok jes. Meng het met k aas, kruid en en zo ete roo m. Le g he t meng s el op ee n plak to as tb roo d en de k het af m et e en t we ede p lak toa st bro od. T oas t ti jd ca . 5 minut en. Ho tdo g to sti k nak wor s tje s of co ck tail wor s tje s m os te ...

  • Steba SG 15 - page 28

    Gar antie - Bedingungen Gü ltig i n der B undesrepu bli k Deutschl an d Dies es Ger ät ist n ur fü r den Gebr auch im Ha usha lt bes ti mmt. Schäde n am Ge rät, d ie bei best imm ungsge mäß em Gebra uch auf Wer ksfehl er zurü ckzu füh ren sin d und uns un verz ügli ch n ach Feststell ung und inn erh al b der g esetzl ichen G ar ant iez ei ...

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Documents that we receive from a manufacturer of a Steba SG 15 can be divided into several groups. They are, among others:
- Steba technical drawings
- SG 15 manuals
- Steba product data sheets
- information booklets
- or energy labels Steba SG 15
All of them are important, but the most important information from the point of view of use of the device are in the user manual Steba SG 15.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Steba SG 15, service manual, brief instructions and user manuals Steba SG 15. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Steba SG 15.

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A complete manual for the device Steba SG 15, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Steba SG 15 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Steba SG 15.

A complete Steba manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Steba SG 15 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Steba SG 15, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Steba SG 15, that we can find in the current document
3. Tips how to use the basic functions of the device Steba SG 15 - which should help us in our first steps of using Steba SG 15
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Steba SG 15
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Steba SG 15 in a specific country, if it was not possible to solve the problem on our own.

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