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Manual Cleveland Skillet/Braising

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  • Cleveland Skillet/Braising - page 1

    Cookbook TILTING SKILLETS/BRAISING PANS 1333 East 179 th St. Cleveland, Ohio U.S.A. 4411 0 Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web at www.clevelandrange.com ...

  • Cleveland Skillet/Braising - page 2

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 2 TABLE OF CONTENTS Temperature Setting-Cooking Times Chart Bread 3 Eggs 3 Meat-Beef 3-4 Meat-Lamb 5 Meat-Pork 5 Meat-Veal 5 Poultry 6 Seafood 6 Vegetables 7 Cooking with Moist Heat ...

  • Cleveland Skillet/Braising - page 3

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 3 CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times BREAD ...

  • Cleveland Skillet/Braising - page 4

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 4 CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times MEAT, ...

  • Cleveland Skillet/Braising - page 5

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 5 CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times MEAT, ...

  • Cleveland Skillet/Braising - page 6

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 6 CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times POULTR ...

  • Cleveland Skillet/Braising - page 7

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 7 CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times VEGETA ...

  • Cleveland Skillet/Braising - page 8

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 8 CLEVELAND TILTING SKILLET COOKING FOODS WITH MOIST HEAT Cooking in liquid involves cooking, covered, in large amounts of water or stock. May be referred to as simmering, boiling, ...

  • Cleveland Skillet/Braising - page 9

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 9 CLEVELAND TILTING SKILLET OVEN BROILING & PAN FRY/GRIDDLE WITH SKILLET Oven Broiling Total Cooking Time (min) Skillet or Griddle Cooking Time (min) Cut Thickness Rare Med Well ...

  • Cleveland Skillet/Braising - page 10

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 10 CLEVELAND TILTING SKILLET BRAISING IN SKILLET Braising is a moist method of cooking using a small amount of liquid. The meat may be browned in fat or not. Additional liquid as wa ...

  • Cleveland Skillet/Braising - page 11

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 11 CLEVELAND TILTING SKILLET STIR FRY VEGETABLES WITH BEEF PORTION/SIZE: (25) 4oz (113g) BEEF 1 ¼ C (300ML) VEGETABLES Metric Ingredients Amount or Measure 2 2 454g 8 907g 907g 1 9 ...

  • Cleveland Skillet/Braising - page 12

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 12 CLEVELAND TILTING SKILLET POTATO PANCAKES PORTION/SIZE: (50) 2 ½ oz (71g) YIELD: 5 ½ QT (5.3L) Metric Ingredients Amount or Measure Setting Skillet 3.18kg 907g 12 340g 28g 7g 2 ...

  • Cleveland Skillet/Braising - page 13

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 13 CLEVELAND TILTING SKILLET CHICKEN OF PARTS PORTION/SIZE: (50) 1 CHICKEN BREAST, W/3oz (85g) SAUCE YIELD: 5 ¼ QT (4.99L) Metric Ingredients Amount or Measure Setting Skillet 50 1 ...

  • Cleveland Skillet/Braising - page 14

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 14 CLEVELAND TILTING SKILLET HOT GERMAN POTATO SALAD PORTION/SIZE: (50) 5 oz YIELD: 2 GALLONS Metric Ingredients Amount or Measure Setting Skillet 7.26kg 454g 180ml 85g 360ml 227g 1 ...

  • Cleveland Skillet/Braising - page 15

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 15 170g Green onions, chopped 6 oz power off Sprinkle green onions over both pans of potatoes. Pour half of the sauce over each pan of potatoes. To Reheat: Cleveland Convection Stea ...

  • Cleveland Skillet/Braising - page 16

    Tilting Skillet Cookbook Cleveland Range, LLC. 1333 East 179 th St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com 16 NOTES ...

Manufacturer Cleveland Category Fryer

Documents that we receive from a manufacturer of a Cleveland Skillet/Braising can be divided into several groups. They are, among others:
- Cleveland technical drawings
- Skillet/Braising manuals
- Cleveland product data sheets
- information booklets
- or energy labels Cleveland Skillet/Braising
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cleveland Skillet/Braising.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cleveland Skillet/Braising, service manual, brief instructions and user manuals Cleveland Skillet/Braising. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cleveland Skillet/Braising.

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A complete manual for the device Cleveland Skillet/Braising, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cleveland Skillet/Braising by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cleveland Skillet/Braising.

A complete Cleveland manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cleveland Skillet/Braising - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cleveland Skillet/Braising, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cleveland Skillet/Braising, that we can find in the current document
3. Tips how to use the basic functions of the device Cleveland Skillet/Braising - which should help us in our first steps of using Cleveland Skillet/Braising
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cleveland Skillet/Braising
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cleveland Skillet/Braising in a specific country, if it was not possible to solve the problem on our own.

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