Manual Belling FS 60 DO DF

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  • Belling FS 60 DO DF - page 1

    Belling FS 60 DO DF ...

  • Belling FS 60 DO DF - page 2

    U s e r ’ s S e c t i o n .....................................2 -1 8 I n t r o d u c t i o n .................................................2 B e S a f e - N o t S o r r y ............................................4 U s i n g t h e H o b ...............................................5 U s i n g t h e G r i l l .............................. ...

  • Belling FS 60 DO DF - page 3

    Th an k y ou f or c ho os in g a B ri ti sh built appliance by Belling. We h op e th at t he f ol lo wi ng in fo rm at io n will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O u r p o l i c y i s o n e o f c o n s t a n t d e v e l o p m e n t & improvement. Strict accuracy of illus ...

  • Belling FS 60 DO DF - page 4

    - Unscrew the lens cover (turn anticlock- wise). Unscrew the bulb and replace. Replace lens cover. Replace oven back. Environmental Protection G le n D im p l ex C o o ki n g i s co m m it t e d to p ro t e ct i ng the environment and oper- ates an Environmental Management System which complies with BS EN ISO 14001:1996. Disposal of packaging • A ...

  • Belling FS 60 DO DF - page 5

    When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation a nd c oo k i n g of d o me s t i c fo o d products, and should not be used for any other purpose. • Remove all packaging, protective films and oils from the appliance before using for the first ...

  • Belling FS 60 DO DF - page 6

    Ignition Push in and turn the selected control k n o b an t i c l o ck w i s e t o t he ‘ f u l l o n’ p os i t i o n and press the ignition switch (if fitted), or hold a lighted match or taper to the burner, until the burner lights. Turn the control knob to the required setting. Adjust the burner flame so that it does not extend over the pan b ...

  • Belling FS 60 DO DF - page 7

    6 To save gas • Use the size of pan most suited to the size of the burner - ie; larger pan s on the la rger b urne rs, sm alle r pans on the smaller burners. • Adjust the flames so that they do not lick up the sides of the pan. • Pu t li ds on s au ce pa ns a nd o nl y he at the amount of liquid you need. • W h e n l iq u i d s b o il , r e ...

  • Belling FS 60 DO DF - page 8

    7 Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators. The handle should be removed from the pan during grilling, to pre ...

  • Belling FS 60 DO DF - page 9

    8 USING THE GRILL Using the grill Caution: Accessible parts may be hot when the grill is used, young children should be kept away. The top oven grill has 3 heat settings as follows:- Preheating For best results, preheat the grill for 3 - 5 minutes. To switch on the grill Open the top oven / grill door. Turn the top oven control knob to the required ...

  • Belling FS 60 DO DF - page 10

    Accessible parts may be hot when the oven is used. Young children should be kept away. To turn on the top oven Turn the top oven / grill control knob to the required temperature setting. The red thermostat indicator (if fitted) wi ll come on until the selected temper- at ur e is reached and then go off; it will turn on and off periodically as the t ...

  • Belling FS 60 DO DF - page 11

    Item Temperature Shelf Approximate ˚C position cooking time Small cakes 180 1 15 - 20 mins Victoria sandwich 160 1 20 - 25 mins (2 x 180mm / 7”) Swiss roll 200 1 8 - 12 mins Semi rich fruit cake 140 12 1 ⁄ 4 - 2 3 ⁄ 4 hours (180mm x 7”) Scones 215 1 10 - 15 mins Meringues 90 - 100 1 2 - 3 hours Shortcrust pastry 200 - 210 1 Depends on size ...

  • Belling FS 60 DO DF - page 12

    11 Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob to the required setting. T h e r e d t h e r m o s t a t i n d i c a to r wi l l come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates ...

  • Belling FS 60 DO DF - page 13

    12 Oven furniture Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards. Position baking trays and roasting tins on the middle of the shelves, and leave o ne c l e a r s he l f p os i t i on b e t w ee n sh el ve s, t o al lo w fo r ci rc ul at io n of h ea t. Baking tray and roasting tins For be ...

  • Belling FS 60 DO DF - page 14

    13 Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fa n ov en wh ic h wi ll re qu ir e a different approach: T h ...

  • Belling FS 60 DO DF - page 15

    14 Defrosting and cooling in the main oven To defrost frozen foods, turn the m ai n o v e n c on t r o l to t h e d e fr o s t position, place the food in the centre of the oven and close the door. To cool foods after cooking prior to refrigerating or freezing, turn the m ai n o v e n c on t r o l to t h e d e fr o s t position and open the door. D ...

  • Belling FS 60 DO DF - page 16

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temp ...

  • Belling FS 60 DO DF - page 17

    16 USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚ C cooking time (preheated oven) Scones 180 8 - 15 Meringues 110 2 - 3hrs Cakes Small cakes 160 15 - 25mins Whisked sponge 160 15 - 20 mins Swiss roll 170 10 - 12 mins Victoria sandwich 160 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 160 20 - 25 mins Madeira (180mm / 7” ...

  • Belling FS 60 DO DF - page 18

    Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the c ...

  • Belling FS 60 DO DF - page 19

    USING THE OVENS Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be ...

  • Belling FS 60 DO DF - page 20

    Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning. In extreme cases this may amount to misuse of the applianc ...

  • Belling FS 60 DO DF - page 21

    Easy care surfaces M AIN OVEN SIDES AND BACK If you do a lot of open roasting, or roast at temperatures above 200˚C, we recommend regular cleaning to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing. Caution: Most types of cleaning agent will damage these surfaces. Only use a few drops ...

  • Belling FS 60 DO DF - page 22

    B ef o re y o u s ta r t : Pl e as e r e ad t h e instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local di s tr i bu t io n c on d it i on s ( na t ur e o f th e g as a n d gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data ...

  • Belling FS 60 DO DF - page 23

    Whilst every care is taken to eliminate burr s and ra w edge s fro m this p rodu ct, please take care when handling - we r ec o m m en d t h e u s e of p r o t ec t i v e gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60 kg (u np ac ke d) . Ta ke c ar e if t he ap pl ia nc e needs to be ...

  • Belling FS 60 DO DF - page 24

    23 Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1. Place the cooker in position and draw a PENCIL LINE level with the front edge. 2. Mark the cen ...

  • Belling FS 60 DO DF - page 25

    Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double p ol e c o nt r ol u n i t of 3 0 a m pe r e m in i m um capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a memb ...

  • Belling FS 60 DO DF - page 26

    25 Connect to the gas supply The inlet to the cooker is 1 ⁄ 2 ” BSP in te rn al s it ua te d at t he r ea r rig ht c or ne r. Fit th e bay onet c onne ctio n. Th is shou ld be located so as to ensure that the flexible connector hose does not kink. Use a 900-1125mm length of flexible connector. E ns u re t h a t al l p i pe w o r k is o f t h e ...

  • Belling FS 60 DO DF - page 27

    Data badge On the bottom of the front frame behind the oven door. Type of gas This cooker must only be used with Natural Gas only, as specified on the appliance data badge. Gas category Natural Gas - I 2H Pressure setting G20 Natural Gas @ 20 mbar Pressure test point Use the oven injector Aeration - Fixed Electrical supply/Load 220 - 240V ~ 50Hz 32 ...

  • Belling FS 60 DO DF - page 28

    When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available. Enter appliance numbers here for future reference: Please ensure you have the above de ...

Manufacturer Belling Category Oven

Documents that we receive from a manufacturer of a Belling FS 60 DO DF can be divided into several groups. They are, among others:
- Belling technical drawings
- FS 60 DO DF manuals
- Belling product data sheets
- information booklets
- or energy labels Belling FS 60 DO DF
All of them are important, but the most important information from the point of view of use of the device are in the user manual Belling FS 60 DO DF.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Belling FS 60 DO DF, service manual, brief instructions and user manuals Belling FS 60 DO DF. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Belling FS 60 DO DF.

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A complete manual for the device Belling FS 60 DO DF, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Belling FS 60 DO DF by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Belling FS 60 DO DF.

A complete Belling manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Belling FS 60 DO DF - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Belling FS 60 DO DF, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Belling FS 60 DO DF, that we can find in the current document
3. Tips how to use the basic functions of the device Belling FS 60 DO DF - which should help us in our first steps of using Belling FS 60 DO DF
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Belling FS 60 DO DF
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Belling FS 60 DO DF in a specific country, if it was not possible to solve the problem on our own.

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