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Manual KitchenAid KSM50P

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  • KitchenAid KSM50P - page 1

    ST AND MIXER INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ® ™ 1-800-541-6390 Details Inside ...

  • KitchenAid KSM50P - page 2

    We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us. Your replacement unit will a ...

  • KitchenAid KSM50P - page 3

    1 T able of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 Warranty .............. ...

  • KitchenAid KSM50P - page 4

    2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixe ...

  • KitchenAid KSM50P - page 5

    3 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your mixer. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects ...

  • KitchenAid KSM50P - page 6

    4 KitchenAid ® Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the mixer, or ship it prepaid and insured, to the nearest Authorized Servic ...

  • KitchenAid KSM50P - page 7

    5 Electrical Requirements Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock. W ARNING  ! Volts: 120 A.C. only. Hertz: 60 The wattage rating for your mixer is printed on the ...

  • KitchenAid KSM50P - page 8

    6 Bowl-Lift Models * Stand Mixer F eatures Solid State Speed Control K itc h e n A id S t. J o s e p h , M ic h ig a n U S A O ff S tir 2 4 6 8 1 0 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s Heavy Duty Motor Head Beater Height Adjustment Screw (not shown, see page 11) Bowl Lift Handle (not shown) Spring ...

  • KitchenAid KSM50P - page 9

    7 Assembling Y our Bowl-Lift Mixer ** See page 5. To Attach Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing. 6. Plug mixer in proper electrical outlet.** ...

  • KitchenAid KSM50P - page 10

    8 Tilt-Head Models * Stand Mixer F eatures C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s K itc h e n A id St. Joseph, Michigan USA O ff S tir 2 4 6 8 1 0 Solid State Speed Control Motor Head Beater Height Adjustment Screw (see page 11) Motor Head Locking Lever (not shown) Attachment Knob Attachment Hub (see ...

  • KitchenAid KSM50P - page 11

    To Remove Flat Beater, Wire Whip Or Dough Hook 1. Turn speed control to OFF and unplug. 2. Press beater upward as far as possible and turn left. 3. Pull beater from beater shaft. 4. Plug mixer in proper electrical outlet.** To Lock Motor Head 1. Make sure motor head is completely down. 2. Place locking lever in LOCK position. 3. Before mixing, test ...

  • KitchenAid KSM50P - page 12

    10 Using Y our KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mix ...

  • KitchenAid KSM50P - page 13

    11 Bowl, white flat beater and white dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire Care and Cleaning Beater T o Bowl Clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl. If for any reason, the flat beat ...

  • KitchenAid KSM50P - page 14

    12 Speed Control Guide – 10 Speed Mixers Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, s ...

  • KitchenAid KSM50P - page 15

    13 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes. For example, the “quick mix ...

  • KitchenAid KSM50P - page 16

    14 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .......GRADUALLY to 10 2-4 egg whites ........GRADUALLY to 8 6 or more egg whites ........GRADUALLY to 8 Whipping Stages With your ...

  • KitchenAid KSM50P - page 17

    15 Attachments and Accessories To Attach 1. Turn mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. 3. Remove attachment hub cover. 4. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment back and ...

  • KitchenAid KSM50P - page 18

    16 Crabmeat Dip 1 package (8 oz.) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-calorie mayonnaise 1 can (6 1 ⁄ 2 oz.) crabmeat, flaked 1 tablespoon lemon juice 3t ablespoons chopped green onions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach ...

  • KitchenAid KSM50P - page 19

    17 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz.) light cream cheese 2t ablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 ⁄ 4 teaspoon paprika 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and f ...

  • KitchenAid KSM50P - page 20

    18 1 baguette loaf, cut into 1 ⁄ 2 -inch slices 2 teaspoons butter or margarine 1 ⁄ 2 cup finely chopped onion 1 clove garlic, minced 1 package (9 oz.) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz.) light cream cheese 1 ⁄ 4 cup roasted red peppers 1 ⁄ 2 cup shredded Cheddar cheese Place baguette slices on baking sheet. Ba ...

  • KitchenAid KSM50P - page 21

    19 Mushroom-Onion T artlets Pastry Crusts 4o z. light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoon all-purpose flour 8 oz. fresh mushrooms, coarsely chopped 1 ⁄ 2 cup chopped green onions Filling 1 egg 1 ⁄ 4 teaspoon dried thyme leaves 1 ⁄ 2 cup shredded Swiss cheese To make Pastry Crusts, place cream ch ...

  • KitchenAid KSM50P - page 22

    20 2 medium sweet potatoes, cooked and peeled 1 ⁄ 2 cup low-fat milk 1 ⁄ 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine, melted 3 ⁄ 4 cup corn flakes 1 ⁄ 4 cup chopped walnuts or pecans 1 ⁄ 4 cup firmly packed brown sugar Plac ...

  • KitchenAid KSM50P - page 23

    21 Mashed P otatoes 5 large potatoes (about 2 1 ⁄ 2 lbs.), peeled, quartered, and boiled 1 ⁄ 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 a ...

  • KitchenAid KSM50P - page 24

    22 Black Bean F rittata 2 cups fat-free egg substitute or 8 eggs 1 ⁄ 4 cup low-fat milk 1 tablespoon oil 1 ⁄ 2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz.) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 ...

  • KitchenAid KSM50P - page 25

    23 Baked Pastry Shell (see page 39) 1 tablespoon oil 1 small onion, chopped 1m edium green bell pepper, chopped 8o z. sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz.) reduced- fat shredded Swiss cheese Follow procedure for Baked Pastry Shell. Cool 10 min ...

  • KitchenAid KSM50P - page 26

    24 2 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 3 cups sugar 3t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add ...

  • KitchenAid KSM50P - page 27

    25 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter or margarine, softened 1c up (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 4 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ ...

  • KitchenAid KSM50P - page 28

    26 1 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites (about 12 to 15 egg whites) 1 1 ⁄ 2 teaspoons cream of tartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wir ...

  • KitchenAid KSM50P - page 29

    27 Double Chocolate P ound Cake 3 cups all-purpose flour 2 cups sugar 1 ⁄ 2 cup unsweetened Dutch-processed cocoa powder 3t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 cup butter, softened 1 1 ⁄ 4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz. each) unsweetened chocolate 3 tablespoons margarine or butter 1 cup p ...

  • KitchenAid KSM50P - page 30

    28 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream of tartar Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, ...

  • KitchenAid KSM50P - page 31

    29 Chocolate Almond Brownie Cake Cake 7 squares (1 oz. each) semi-sweet chocolate 1 ⁄ 2 cup butter or margarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz.) semi- sweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping cream 1 tablespoon powdered sugar 1 ⁄ ...

  • KitchenAid KSM50P - page 32

    30 Applesauce Cake Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into greased and floured 13 ...

  • KitchenAid KSM50P - page 33

    31 Buttercream F rosting 1 ⁄ 3 cup butter, softened 1 ⁄ 4 cup cream or evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrape bowl. Add cream, mil ...

  • KitchenAid KSM50P - page 34

    32 Caramel Creme F rosting 1 ⁄ 2 cup margarine or butter 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt margarine in medium saucepan. Add brown sugar and milk; mix. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add marshmallow ...

  • KitchenAid KSM50P - page 35

    33 Chocolate F udge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1t easpoon light corn syrup 2 squares (1 oz. each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolat ...

  • KitchenAid KSM50P - page 36

    34 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg ...

  • KitchenAid KSM50P - page 37

    35 Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3 ⁄ 4 cup sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 2 1 ⁄ 4 cups all-purpose flour, divided 1 ⁄ 2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 package (8 oz.) semi-sweet baking chocolate, cut into small chunks 1 jar ( ...

  • KitchenAid KSM50P - page 38

    36 P eanut Butter Cookies 1 ⁄ 2 cup peanut butter 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup brown sugar 1 egg 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn ...

  • KitchenAid KSM50P - page 39

    37 F udge Brownies 1 cup margarine or butter, softened 4 squares (1 oz. each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 ⁄ 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 ⁄ 2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1 ⁄ 2 cup margarine, sugar, and van ...

  • KitchenAid KSM50P - page 40

    38 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 ⁄ 4 cup all-purpose flour 1t easpoon ...

  • KitchenAid KSM50P - page 41

    39 KitchenAid Pie P astry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces ...

  • KitchenAid KSM50P - page 42

    40 Apple Pie 1 cup sugar 2 tablespoons all- purpose flour 1 teaspoon cinnamon 1 ⁄ 8 teaspoon nutmeg 1 ⁄ 8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie (see page 39) Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in a ...

  • KitchenAid KSM50P - page 43

    41 V anilla Cream Pie 1 ⁄ 2 cup sugar 6 tablespoons all- purpose flour 1 ⁄ 4 teaspoon salt 2 1 ⁄ 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see page 39) Combine sugar, flour, and salt in heavy saucepan. Add milk and cook over medium heat until thickened, stirring constant ...

  • KitchenAid KSM50P - page 44

    42 V anilla Cream Pie CONTINUED VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed on page 41. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pas ...

  • KitchenAid KSM50P - page 45

    43 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz. each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspoon grated lemon peel Spray bottom and s ...

  • KitchenAid KSM50P - page 46

    44 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and dough hook. Lock mixer head (tilt ...

  • KitchenAid KSM50P - page 47

    45 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. • Start out with an easy recipe, like Basic White ...

  • KitchenAid KSM50P - page 48

    46 • Some large recipes and soft doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing proces ...

  • KitchenAid KSM50P - page 49

    47 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. D ...

  • KitchenAid KSM50P - page 50

    48 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 46. Mix together 1 ⁄ 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping lo ...

  • KitchenAid KSM50P - page 51

    49 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, ...

  • KitchenAid KSM50P - page 52

    50 F rench Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and dough hook to mixer. ...

  • KitchenAid KSM50P - page 53

    51 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter or margarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm ...

  • KitchenAid KSM50P - page 54

    52 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 ⁄ 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt, butter, caraway seed, and boiling wa ...

  • KitchenAid KSM50P - page 55

    53 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2t ablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon baking soda 2 eggs 1 cup whole wheat flour 3-3 1 ⁄ 2 cups al ...

  • KitchenAid KSM50P - page 56

    54 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun- dried tomatoes 2 teaspoons instant minced onion 2 teaspoons ...

  • KitchenAid KSM50P - page 57

    55 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter or margarine 2 packages active dry yeast 1 ⁄ 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter mel ...

  • KitchenAid KSM50P - page 58

    56 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoons cinnamon 1 ⁄ 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see page 55) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat ...

  • KitchenAid KSM50P - page 59

    57 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and ...

  • KitchenAid KSM50P - page 60

    58 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purpose flour 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ...

  • KitchenAid KSM50P - page 61

    59 Baking P owder Biscuits 2 cups all-purpose flour 4t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 3 cup shortening 2 ⁄ 3 cup low-fat milk Melted margarine or butter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bo ...

  • KitchenAid KSM50P - page 62

    60 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packed brown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups sugar 3t easpoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup margarine or butter, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sug ...

  • KitchenAid KSM50P - page 63

    61 P ancakes 1 1 ⁄ 2 cups all-purpose flour 2t easpoons baking powder 1 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup fat-free egg substitute or 2 eggs 1 1 ⁄ 4 cups low-fat milk 3 tablespoons shortening, melted Combine flour, baking powder, sugar, and salt in mixer bowl. Add all remaining ingredients. Attach bowl and flat beater to mixer. Tu ...

  • KitchenAid KSM50P - page 64

    62 Multi-F unction Attachment Pack Attachments – For More Information call 1-800-541-6390 Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). KitchenA id St. Joseph, Mic higan USA O f f S t i r 2 4 6 8 1 0 S ...

  • KitchenAid KSM50P - page 65

    63 Attachments – For More Information call 1-800-541-6390 F ood T ray K it c h e n A id S t . J o s e p h , M i c h i g a n U S A O ff S tir 2 4 6 8 1 0 Solid State Speed Contr ol ® Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer A id h ig a n U S A O f f S t i r 2 ...

  • KitchenAid KSM50P - page 66

    64 Grain Mill enAid M i c h ig a n U S A O f f S t i r 2 4 6 8 1 0 S o lid S t a te S p e e d C o n tro l Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. KitchenAid S t . J o s e p h , M i c h ig a n U S A O f f S t i r 2 4 6 8 1 0 S o lid S ta ...

  • KitchenAid KSM50P - page 67

    65 Citrus Juicer S t i r 2 4 6 8 1 0 S ta te S p e e d C o n tro l Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. P asta Maker ® Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder. W ater Jacket M o d e l K 5 S S M a x . W a tts 3 2 5 V o lts 1 1 5 H z 6 0 H O U ...

  • KitchenAid KSM50P - page 68

    66 Solid State Speed Control K i t c h e n A id St . Jos ep h, Michig an U SA O f f S t i r 2 4 6 8 1 0 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s H e a v y D u ty P ouring Shield Model KPS2CL Minimizes splash-out when adding ingredients. Attachments – For More Information call 1-800-541-6390 Mixer Cov ...

  • KitchenAid KSM50P - page 69

    67 ...

  • KitchenAid KSM50P - page 70

    ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9706634 Rev. B © 2002. All rights reserved. Printed in USA (dZw902) FOR THE W A Y IT’S MADE. ™ ™ ...

Manufacturer KitchenAid Category Mixer

Documents that we receive from a manufacturer of a KitchenAid KSM50P can be divided into several groups. They are, among others:
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- information booklets
- or energy labels KitchenAid KSM50P
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KSM50P.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KSM50P, service manual, brief instructions and user manuals KitchenAid KSM50P. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KSM50P.

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A complete manual for the device KitchenAid KSM50P, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KSM50P by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KSM50P.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KSM50P - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KSM50P, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KSM50P, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KSM50P - which should help us in our first steps of using KitchenAid KSM50P
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KSM50P
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KSM50P in a specific country, if it was not possible to solve the problem on our own.

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