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Manual Master Chef 85-1448-8

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Summary
  • Master Chef 85-1448-8 - page 1

    22” K ettle Char coal G rill SAFE USE, CARE AND ASSEMBL Y MANUAL Read and save this manual for future reference. If pre-assembled, leave this manual with unit for consumer ’ s future reference. For product inquires, parts, and warranty and troubleshooting support, please call 1-877-707-5463. 85-1448-8 ST22022D ...

  • Master Chef 85-1448-8 - page 2

    ii 4 1 4 13 3 5 6 2 7 14 15 11 10 12 16 18 22 24 21 23 20 22 17 8 9 19 ...

  • Master Chef 85-1448-8 - page 3

    1 P ARTS LIST Item No. Quantity Description 1 1 Handle, Lid (flat connector-screws and washers attached) 2 1 Lid 3 1 Air V ent, Lid 4 1 Air V ent Screw 5 1 Air V ent washer 6 1 Air V ent Nut 7 1 Lid Hanging Hook 8 1 Grill 9 1 Grate 10 1 Fire Bowl 11 2 Handles, Fire Bowl (angled connector-screws and washers attached) 12 1 Ash Shutter , Fire Bowl 13 ...

  • Master Chef 85-1448-8 - page 4

    2 ASSEMBL Y INSTRUCTIONS T ools Needed • 5/16˝ open-ended wrench • Slotted screwdriv er • Pliers • ! Screwdriv er Pre-Assembly Check List 1. T o ensure fast and easy assembly , follow the instructions below in their proper sequence. 2. Check all parts carefully and compare them to the parts listing. 3. Report any missing parts to the retai ...

  • Master Chef 85-1448-8 - page 5

    3 3 Insert leg holder (16) on the short legs (18) and long legs (17), and attach them to the bottom of the fire bowl (10), one b y one, using the screws and washers already attached to each leg. T ighten with fingers only until all legs have been assembled. N ote: One handle should be located between the two long legs and the other handle should be ...

  • Master Chef 85-1448-8 - page 6

    4 6 T ighten all scr ews to ensure unit is secure befor e turning upright. 7 Install ash tray (19) by aligning slots with legs and r otating to lock in place. ...

  • Master Chef 85-1448-8 - page 7

    5 8 Place small grate (9) into fire bo wl and grill (8) onto top of fire bowl. W ARNING As with any round smoker , care must be taken to prevent heat damage to anything around or under the grill. T o avoid damaging the grill, do not use water on barbecue while hot. Close all vents to extinguish coals. T o avoid injury , handle the grill and all its ...

  • Master Chef 85-1448-8 - page 8

    Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. • 76 cm (30˝) from furthest protruding edge on back of barbecue. • Always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or other inflammable liquids, paper or oily r ...

Manufacturer Master Chef Category Charcoal Grill

Documents that we receive from a manufacturer of a Master Chef 85-1448-8 can be divided into several groups. They are, among others:
- Master Chef technical drawings
- 85-1448-8 manuals
- Master Chef product data sheets
- information booklets
- or energy labels Master Chef 85-1448-8
All of them are important, but the most important information from the point of view of use of the device are in the user manual Master Chef 85-1448-8.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Master Chef 85-1448-8, service manual, brief instructions and user manuals Master Chef 85-1448-8. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Master Chef 85-1448-8.

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A complete manual for the device Master Chef 85-1448-8, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Master Chef 85-1448-8 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Master Chef 85-1448-8.

A complete Master Chef manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Master Chef 85-1448-8 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Master Chef 85-1448-8, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Master Chef 85-1448-8, that we can find in the current document
3. Tips how to use the basic functions of the device Master Chef 85-1448-8 - which should help us in our first steps of using Master Chef 85-1448-8
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Master Chef 85-1448-8
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Master Chef 85-1448-8 in a specific country, if it was not possible to solve the problem on our own.

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