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Manual Viking VGIC245KSS

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Summary
  • Viking VGIC245KSS - page 1

    V IKIN G U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Fr eestanding Gas Ranges F1220L (MS0206VR) ...

  • Viking VGIC245KSS - page 2

    3 - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p ...

  • Viking VGIC245KSS - page 3

    5 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. 11. Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from ...

  • Viking VGIC245KSS - page 4

    7 B B e e f f o o r r e e Y Y o o u u U U s s e e Y Y o o u u r r N N e e w w R R a a n n g g e e G G r r i i l l l l ( ( I I f f a a p p p p l l i i c c a a b b l l e e ) ) The grates should be removed and washed in hot soapy water , rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and r eplaced making sure that ...

  • Viking VGIC245KSS - page 5

    9 C C O O N N V V E E C C T T I I O O N N D D E E F F R R O O S S T T With temperature control of f, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. T o avoid sickness and food waste, do not allow defrosted food to remain in the oven for mor e than two hours. 8 C C O O N ...

  • Viking VGIC245KSS - page 6

    11 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e , , B B a a k k e e B B u u r r n n e e r r , , I I n n f f r r a a r r e e d d B B u u r r n n e e r r T ur ning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas val ...

  • Viking VGIC245KSS - page 7

    13 G G r r i i l l l l C C o o o o k k i i n n g g C C h h a a r r t t F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C C I I A A L L I I N N S S T T R R U U C C T T I I O O N N S S O O R R S S I I Z Z E E C C O O O O K K I I N N G G T T I I M M E E A A N N D D T T I I ...

  • Viking VGIC245KSS - page 8

    15 C C o o o o k k i i n n g g S S u u b b s s t t i i t t u u t t e e C C h h a a r r t t s s In many cases, a recipe r equires an ingredient which is not r eadily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. I I n n g g r r e e d d i i e e n ...

  • Viking VGIC245KSS - page 9

    17 N N a a t t u u r r a a l l A A i i r r f f l l o o w w B B a a k k i i n n g g This conventional baking/roasting is particularly suitable for dishes which requir e a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner . This type of baking is only recommended for single-rack baking. C C o o n n v v e e c c t ...

  • Viking VGIC245KSS - page 10

    19 B B a a k k i i n n g g T T i i p p s s •As a general rule, to convert conventional recipes to convection recipes, r educe the temperature by 25 0 F and the cooking time by approximately 10 to 15%. •Some recipes, especially those that ar e homemade, may require adjustment and testing when converting from standar d to convection modes. If uns ...

  • Viking VGIC245KSS - page 11

    21 20 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l P P a a n n T T e e m m p p e e r r a a t t u u r r e e T T i i m m e e ( ( o o F F ) ) ( ( o o C C ) ) ( ( m m ...

  • Viking VGIC245KSS - page 12

    23 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate ar ound the item being roasted. Do not cover what is being roasted. Convection r oasting seals in juices ...

  • Viking VGIC245KSS - page 13

    25 24 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l I I n n t t e e r r n n a a l l C C u u t t o o f f M M e e a a t t ( ( l l b b s s ) ) T T e e ...

  • Viking VGIC245KSS - page 14

    27 T T o o u u s s e e t t h h e e I I n n f f r r a a r r e e d d B B r r o o i i l l e e r r : : 1. Arrange the oven racks in the desired position. 2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door . 3. Set the T emperature Contr ol dial to BROIL. B B r r o o i i l l i i n n g g T T ...

  • Viking VGIC245KSS - page 15

    29 C C o o n n v v e e c c t t i i o o n n D D e e h h y y d d r r a a t t i i o o n n This oven is designed not only to cook, but also to dehydrate fruits and vegetables. •Prepar e the food as recommended. •Arrange the food on drying racks. (Not included with oven; Contact a local store handling specialty cooking utensils.) •Set the appropri ...

  • Viking VGIC245KSS - page 16

    31 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off gr ease will drain from the griddle thr ough the drain tube and accumulate in the drip p ...

  • Viking VGIC245KSS - page 17

    33 B B r r a a s s s s P P a a r r t t s s C C A A U U T T I I O O N N : : All brass special ordered parts ar e coated with an epoxy coating. D D O O N N O O T T U U S S E E B B R R A A S S S S O O R R A A B B R R A A S S I I V V E E C C L L E E A A N N E E R R S S O O N N T T H H E E B B R R A A S S S S O O P P T T I I O O N N P P A A R R T T S S ...

  • Viking VGIC245KSS - page 18

    35 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If service is requir ed after checking the troubleshooting guide: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Mo ...

  • Viking VGIC245KSS - page 19

    36 P P R R O O F F E E S S S S I I O O N N A A L L S S E E R R I I E E S S F F R R E E E E S S T T A A N N D D I I N N G G G G A A S S R R A A N N G G E E S S W W A A R R R R A A N N T T Y Y O O N N E E Y Y E E A A R R F F U U L L L L W W A A R R R R A A N N T T Y Y Freestanding gas ranges, all of their component parts and accessories, except as de ...

Manufacturer Viking Category Range

Documents that we receive from a manufacturer of a Viking VGIC245KSS can be divided into several groups. They are, among others:
- Viking technical drawings
- VGIC245KSS manuals
- Viking product data sheets
- information booklets
- or energy labels Viking VGIC245KSS
All of them are important, but the most important information from the point of view of use of the device are in the user manual Viking VGIC245KSS.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Viking VGIC245KSS, service manual, brief instructions and user manuals Viking VGIC245KSS. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Viking VGIC245KSS.

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A complete manual for the device Viking VGIC245KSS, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Viking VGIC245KSS by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Viking VGIC245KSS.

A complete Viking manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Viking VGIC245KSS - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Viking VGIC245KSS, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Viking VGIC245KSS, that we can find in the current document
3. Tips how to use the basic functions of the device Viking VGIC245KSS - which should help us in our first steps of using Viking VGIC245KSS
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Viking VGIC245KSS
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Viking VGIC245KSS in a specific country, if it was not possible to solve the problem on our own.

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