Manual George Foreman GRP106BPBCAN

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  • George Foreman GRP106BPBCAN - page 1

    ® THE LEAN MEAN FA T REDUCING GRILLING MACHINE ® Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto V euillez lire et conserver ce guide d’entretien et d’utilisation Models Modelos Modèles ❑ GRP106BPB ❑ GRP106BPG ❑ GRP106BPBCAN ❑ GRP106BPR ❑ GRP106BPP Customer Care Line: USA/C ...

  • George Foreman GRP106BPBCAN - page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. ...

  • George Foreman GRP106BPBCAN - page 3

    4 3 Product may vary slightly from what is illustrated. 1. On indicator light (red) 2. V ariable temperature dial 3. Ready indicator light (green) A2 MIN MAX 2 1 3 1. Extended metal loop carrying handle † 2. Removable grill plate (upper) (Part # GRP106-01) 3. Floating hinge 4. Grill plate release handles (both sides) † 5. Removable grill plate ...

  • George Foreman GRP106BPBCAN - page 4

    6 5 How to Use Thi s pr odu ct i s fo r ho use hold use on ly . GET TING ST AR TED • Rem ove all pac king mat eri al a nd a ny stic kers . • Rem ove and sav e li tera tur e. • Ple ase go to w ww .p rodp rot ect. com/ app lica to reg iste r yo ur warr anty . • W ash al l re mova ble par ts i n ho t s oapy wat er , rins e an d d ry t horo ugh ...

  • George Foreman GRP106BPBCAN - page 5

    5. The gre en ligh t wi ll go o ff w hen the gri ll h as reac hed the pre set temp era ture . GRI LLIN G Imp orta nt: The floa ting hi nge posi tio n al lows fo r gr illi ng extr a th ick foo ds. In t his pos itio n t he g rill ing pla te r ests on top of the foo d. 1. Usi ng a po t ho lder , car eful ly open the pr ehea ted gri ll. 2. Bef ore fi ...

  • George Foreman GRP106BPBCAN - page 6

    10 9 Ple ase not e: T o b e su re your foo d is fu lly cook ed the USDA re comm ends the fo llow ing gui deli nes . U sing a m eat the rmom ete r , te st for done ness by ins erti ng the meat th ermo mete r int o th e c ente r of the fo od b eing co oked and ma ke s ure the the rmom eter is not tou chi ng t he bon e or gr ill plat es. FOO D COO KIN ...

  • George Foreman GRP106BPBCAN - page 7

    12 11 GRI LLIN G T IPS • T o prev ent hea t lo ss and for even co okin g, d o n ot o pen the lid fre quen tly . • Do n ot o verfi ll the gril l; it w ill hol d ap prox imat ely 4 s ervi ngs com fort abl y . • When firs t co oki ng a par tic ular foo d, chec k fo r do nen ess seve ral min utes be fore sug gest ed time ; if nec ess ary adju s ...

  • George Foreman GRP106BPBCAN - page 8

    14 13 TROUBLESHOOTING PRO BLEM POS SIBL E C AUSE SOL UTIO N Fin ish on gril l pl ates ha s Me tal uten sils ha ve u sed. Alw ays use hea tpro of plas tic, cut mar ks. nyl on o r w ood uten sil s to av oid scr atch ing the non - st ick sur face of the gri ll pl ates . Neve r us e m etal sk ewer s, tong s, f ork s or kn ives . The gri ll mark s ar e ...

  • George Foreman GRP106BPBCAN - page 9

    16 15 BEE F T END ERLO IN CHUR RAS CO WITH CH IMI CHUR RI SAU CE 1 c up fre sh fl at leaf pa rsl ey l eav es 8 m edi um c lov es garl ic, co arse ly cho pped 1 m edi um j ala peñ o pe ppe r , coar sel y c hopp ed 1 t sp. dri ed ore gano ½ t sp. sal t ½ c up extr a-v irg in o liv e o il ¼ c up red win e v ineg ar 4 b one less be ef tend erl oin ...

  • George Foreman GRP106BPBCAN - page 10

    17 18 ALL -AM ERIC AN BEE F & BLU E C HEES E S LID ERS ¼ c up crum ble d b lue che ese 2 t bsp . mi nce d g reen on ion 1 t sp. sa lt ½ t sp. bla ck pep per 1 t sp. ex tra- vir gin oli ve oil 1 l b. extr a-l ean gro und be ef ( 7% fat ) 8 s mal l le ave s c urly -le af gree n l ett uce 8 s mal l bu ns or dinn er rol ls, spl it Pla ce gril lin ...

  • George Foreman GRP106BPBCAN - page 11

    20 19 INSTRUCCIONES IMPORT ANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico y lesiones a las personas, no s ...

  • George Foreman GRP106BPBCAN - page 12

    22 21 El producto puede variar ligeramente del que aparece ilustrado aquí. 1. Mango alargado de metal para transportar † 2. Placa de la parrilla desmontable (superior) (Pieza Nº GRP106-01) 3. Bisagra flotante con dispositivo de bloqueo 4. Asas de liberación de la placa de la parrilla (ambos lados) † 5. Placa de la parrilla desmontable (infer ...

  • George Foreman GRP106BPBCAN - page 13

    24 23 Como usar Est e pr odu cto está dis eña do ú nica men te p ara uso dom ésti co. COM O CO MEN ZAR • Reti re t odo el mate rial de env olto rio y t odos los ad hesi vos. • Reti re y gua rde tod o el ma teri al e scri to. • V aya a w ww .p rod prot ect. com /app lica par a r egis trar su gar antí a. • Lave tod as l as part es d esm ...

  • George Foreman GRP106BPBCAN - page 14

    26 25 3. Amba s lu ces en la p arte su peri or d e l a pa rril la s e i lumi nará n. 4. Perm ita que la parr illa se pre cali ent e al lo meno s p or 7 min uto s an tes de asar . Si lo des ea, use un relo j pr ogr amad or d e c ocin a. 5. La l uz v erde se apa gará cu ando la par rill a ha ya a lca nzad o la te mper atur a p rogr amad a. P ARA A ...

  • George Foreman GRP106BPBCAN - page 15

    28 27 GUÍA P ARA ASAR A LA PLANCHA SUGERIDO P ARA CARNES, A VES, PESCADOS Y SÁNDWICHES Los da tos que ap arec en a c onti nua ció n es tán de stin ado s a ser vir com o g uía úni cam ente . L os tiem pos so n pa ra una par ril la comp let a de co mid a. E l t iem po d e coc ció n d epen der á de l e spe sor y e l c orte qu e s e us e. Use u ...

  • George Foreman GRP106BPBCAN - page 16

    30 29 T en ga e n cu ent a: P ara veri fica r qu e su co mida est á c ompl etam ente co cida el USD A (De part ame nto de A gric ult ura de l os Esta dos Uni dos) rec omi enda usa r un te rmóm etro pa ra car nes int rodu cien do e l t ermó metr o e n el cen tro de los ali ment os s in q ue toqu e el hu eso. ALI MENT OS QUE COCI NARÁ A TÉ RMIN ...

  • George Foreman GRP106BPBCAN - page 17

    32 31 POT ENCI AS SUGE RIDA S DE LA P ARRIL LA BAJ A: Ú sel a pa ra r eca lent ar a lime nto s co mple tam ente coc ido s. MED IA B AJA : Sá ndwi che s y tort illa s MED IA: V er dura s MED IA A L T A: V erdur as, pesc ado , pi zzas , c arne de cerd o, ave y co rde ro AL T A: C arn e de res Cuidado y limpieza LIM PIEZ A Pre cauc ión : Pa ra e vi ...

  • George Foreman GRP106BPBCAN - page 18

    34 33 RESOLUCIÓN DE PROBLEMAS PRO BLEM A C AUSA PO SIBL E SOL UCIÓ N Las ter min acio nes de las S e ha n ut ili zado Siem pre use ute nsil ios pla cas de la p lanc ha uten sili os de m etal . de pl ásti co, nai lon o tie nen mar cas de c orte s. mad era ant itér mico s p ara ev itar ray ar la s uper ficie an tiad here nte de las plac as de la ...

  • George Foreman GRP106BPBCAN - page 19

    36 35 CHU RRA SCO DE LOM O CO N S ALS A CH IMI CHU RRI 1 t aza de hoj as de p ere jil fre sco de hoj a p lan a 8 d ien tes de ajo med ian os, pic ado s e n tr ozo s g rand es 1 p imi ento ja lap eño med ian o, p ica do en t roz os gran des 1 c ta. de oré gan o se co ½ c ta. sal ½ t aza de ace ite de oli va extr a-v irg en ¼ t aza de vin agr e ...

  • George Foreman GRP106BPBCAN - page 20

    38 37 SLI DER S D E CA RNE Y Q UES O R OQUE FOR T T ÍPIC AME NTE AME RIC ANOS ¼ t aza de que so Roqu efo rt desm enu zad o 2 c das . de ce bol la v erd e b ien pic ada 1 c ta. de sal ½ c ta. de pim ien ta n egr a 1 c ta. de ace ite de oli va extr a-v irg en 1 l b d e ca rne mo lida ex tra mag ra (7% de gra sa) 8 h oja s pe que ñas de lec hug a ...

  • George Foreman GRP106BPBCAN - page 21

    39 IMPORT ANTES CONSIGNES DE SÉCURITÉ Lorsqu’on utilise des appareils électriques, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes : ❑ Lire toutes les directives. ❑ Ne pas toucher aux surfaces chaudes; utiliser les poignées et les boutons. ❑ Afin d’éviter les risques de choc électriq ...

  • George Foreman GRP106BPBCAN - page 22

    1. Témoin de fonctionnement (rouge) 2. Cadran de réglage de la température 3. Témoin de température (vert) † 1. Plaque supérieure amovible du gril (n° de pièce GRP106-01) † 2. Plaque à pizza / de cuisson (n° de pièce GRP106-06) Note : toujours utiliser la plaque supérieure du gril avec cette plaque ci. Remarque : † indique que la ...

  • George Foreman GRP106BPBCAN - page 23

    44 43 2. Pos er l a p laqu e co ntr e le cor ps d u g ril et r elâ cher les poi gnée s e n s’ assu rant qu e le s ta que ts s itué s d e ch aque côt é s’ ins èren t da ns l es ouve rtur es laté rale s d u gr il ( D) . 3. S’i l es t d iffic ile d’i nsér er l es d eux taq uets en mêm e tem ps, com menc er par ins érer un taq uet et ...

  • George Foreman GRP106BPBCAN - page 24

    Mis e en ga rde : Ne pa s re tire r le s p laqu es d u g ril lors que l’a ppar eil est cha ud. T ouj our s lai sser le s pl aque s du gr il r efro idi r à la t emp érat ure ambi ant e av ant de les reti rer ou de les net toy er . 46 45 2. Déro uler le cor don d’al ime ntat ion et le b ranc her dan s un e pr ise de cour ant sta ndar d. 3. Les ...

  • George Foreman GRP106BPBCAN - page 25

    Saucisse en chapelet ou en boulette 4 à 6 minutes Moyen-élevé Cuisson à 71 ºC Hot dogs 4 à 5 minutes Moyen-élevé Cuisson à 76 ºC Côtelette de filet de porc fumé désossée 4 à 6 minutes Moyen-élevé Cuisson à 71 ºC Côtelette de filet d’agneau 5 à 7 minutes Moyen-élevé Épaisseur de 19 mm Cuisson à point (71 ºC) VOLAILLE Po ...

  • George Foreman GRP106BPBCAN - page 26

    PLAQUE DE CUISSON Pizza surgelée Suivre les instructions sur l’emballage Moyen-élevé Cuire jusqu’à ce que le fromage soit fondu et que la croûte soit croustillante et brunie Pizza préparée à la maison 20 à 24 minutes Moyen-élevé 340 g de pâte à pizza étendue de façon à recouvrir toute la plaque de cuisson et en formant une croû ...

  • George Foreman GRP106BPBCAN - page 27

    Mis e en ga rde : S’ assu rer de main ten ir l a pa rti e su péri eure (c ouve rcle ) d u gr il p ar la poi gnée pe ndan t le ne ttoy age pour év iter tou t r isqu e de fe rmet ure acci den tell e et de ble ssur e. RAN GEME NT • S’as sure r qu e l e gr il e st touj ours pr opre et sec ava nt d e le ra nger . 52 51 RÉG LAGE S D E CU ISSO N ...

  • George Foreman GRP106BPBCAN - page 28

    RE CE TT ES CRE VET TES THA Ï A UX É PIC ES ET À LA P AP A YE F RAÎ CHE 2 g ous ses d’a il moye nne s, émin cée s 1,2 g de floco ns de p ime nt roug e s éch é 30 ml de sauc e a u po iss on Thaï 15 ml de jus de lime 15 ml de jus d’o rang e 10 ml de miel 5 m l d ’hui le d’a rach ide s 455 g de crev ett es g éan tes dév ein ées (n ...

  • George Foreman GRP106BPBCAN - page 29

    POU LET CH ARQU I D ES C ARA ÏBE S A VEC RIZ AU SAF RAN 14 g d e p ersi l f rais , é min cé 4,6 g de papr ika mou lu 120 ml de jus de cit ron fr ais 30 ml de sauc e c hili Si chu an 30 ml d’h uile 15 ml de mout ard e bl anc he 4 m oit iés de poi trin es de poul et dés ossé es, san s l a p eau (en vir on 1 15 g c haqu e) 227 g de riz bla nc ...

  • George Foreman GRP106BPBCAN - page 30

    POU LET PI AZZA À L ’ÉPI NAR D 1 p eti t p oivr on roug e, épé piné et ha ché 227 g de feui lle s d’ épi nar ds, lég ère ment ta ssée s, san s la qu eue , ha ché es 57 g d’o igno n j aune ha ché 14 g d e b asil ic frai s, hac hé 4,6 g de sel 2,3 g de poiv re 15 ml d’h uile d’ oliv e e xtr a vi erg e 6 m oit iés de poi trin e ...

  • George Foreman GRP106BPBCAN - page 31

    NEE D HELP ? For servi ce, re pair or any qu esti ons regar ding your ap plia nce , call the app ropr iate 800 num ber on cover of this book. Pleas e DO NOT retur n the pr oduc t to the place of purc has e. Als o, ple ase DO NOT mai l prod uct ba ck to ma nuf actu rer , no r brin g it to a se rvic e cent er . Y ou ma y also want to consu lt the web ...

  • George Foreman GRP106BPBCAN - page 32

    Copyright © 2009 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabricado en la República Popular de China Impreso en la República Popular de China Fabriqué en République populaire de Chine Imprimé en République populaire de Chine R22008/11-24-78E/S/F BESOIN D’AIDE? Pour commu ...

  • George Foreman GRP106BPBCAN - page 33

    ® THE LEAN MEAN FA T REDUCING GRILLING MACHINE ® T o upgrade your 360 Grill™ with these additional plates, simply visit our website: Para optimizar su parrilla 360 Grill™ con estas placas adicionales, simplemente visite nuestro sitio W eb: Pour équiper le 360 Grill MC de ces plaques additionnelles, il suffit de visiter notre site W eb : www ...

Manufacturer George Foreman Category Kitchen Grill

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All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman GRP106BPBCAN.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman GRP106BPBCAN, service manual, brief instructions and user manuals George Foreman GRP106BPBCAN. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman GRP106BPBCAN.

A complete manual for the device George Foreman GRP106BPBCAN, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman GRP106BPBCAN by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman GRP106BPBCAN.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman GRP106BPBCAN - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman GRP106BPBCAN, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman GRP106BPBCAN, that we can find in the current document
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