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Manual George Foreman GRP106QPGPCAN

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  • George Foreman GRP106QPGPCAN - page 1

    ® THE LEAN MEAN FA T REDUCING GRILLING MACHINE ® Please Read and Save this Use and Care Book V euillez lire et conserver ce guide d’entretien et d’utilisation Models Modèles ❑  G RP 1 0 6Q P G PC A N ❑  G RP 1 0 6Q P G RC A N Customer Care Line: USA/Canada 1-800-231-9786 Accessories/Parts (USA / Canada) Accesorios/Partes (EE.UU / C ...

  • George Foreman GRP106QPGPCAN - page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other ...

  • George Foreman GRP106QPGPCAN - page 3

    4 3 Product may vary slightly from what is illustrated. 1. Extended metal loop carrying handle † 2. Removable grill plate (upper) (Part # GRP106-01) 3. Floating hinge 4. Grill plate release handles (both sides) † 5. Removable grill plate (lower) (Part # GRP106-02) 6. Adjustable grill angle bar (in back) 7. Power cord (in back) † 8. Drip tray ...

  • George Foreman GRP106QPGPCAN - page 4

    6 5 How to Use: Thi s pr odu ct i s f or h ous ehol d u se o nly . GET TING ST AR TED • Rem ove all pac kin g ma ter ial and any st icke rs. • Rem ove and sav e l iter atu re. • Ple ase go to w ww .prod prot ect .com /ap plic a t o re gis ter you r wa rra nty . • W ash al l re mov able pa rts in hot soa py w ate r , ri nse and dr y th oro u ...

  • George Foreman GRP106QPGPCAN - page 5

    GRI LLIN G Imp orta nt: The flo atin g h inge po siti on allo ws for gri llin g e xtra th ick foo ds. In this pos itio n t he g ril ling pl ate res ts o n t op o f t he f ood . 1. Usi ng a po t ho lde r , c aref ull y op en the pre heat ed g ril l. 2. Bef ore firs t us e, if d esi red, li ghtl y o il t he cook ing pla tes . Not e: A ero sol coo k ...

  • George Foreman GRP106QPGPCAN - page 6

    10 9 Ple ase not e: T o b e s ure you r fo od is f ull y co oke d th e U SDA rec omme nds the fo llow ing gui deli nes . Us ing a m eat the rmo mete r , t est for don ene ss b y i nser tin g th e m eat the rmom ete r int o th e c ente r o f th e f ood bei ng c ook ed a nd make su re t he ther mom eter is not to uchi ng the bon e or pl ates . FOO D ...

  • George Foreman GRP106QPGPCAN - page 7

    12 11 GRI LLIN G T IPS • T o pre vent hea t l oss and for ev en c ook ing, do not op en t he lid fre quen tly . • Do n ot o ver fill the app lia nce; it wil l h old up to 4 se rvin gs c omf orta bly . • When firs t c ooki ng a pa rti cula r f ood, ch eck for don ene ss s ever al minu tes bef ore sug gest ed time ; i f ne ces sary ad just th ...

  • George Foreman GRP106QPGPCAN - page 8

    14 13 TROUBLESHOOTING PRO BLEM POS SIBL E C AUSE SOL UTIO N Fin ish on gril l p late s h as Met al u ten sils ha ve u sed . Alway s us e h eatp roo f pl ast ic, cut mar ks. nyl on o r w ood ute nsil s t o av oid scrat chi ng t he nons tic k surfa ce of t he gril l p late s. Never us e me tal ske wer s, tongs , f orks or kni ves . The gri ll mark s ...

  • George Foreman GRP106QPGPCAN - page 9

    16 15 BEE F TE NDE RLOI N C HURR ASC O WI TH CHIM ICH URRI SA UCE 1 c up f res h fla t l eaf par sley le aves 8 m ediu m c love s g arli c, coar sel y ch opp ed 1 m ediu m j alap eño pep per , coa rsel y c hopp ed 1 t sp. dri ed o reg ano ½ t sp. sal t ½ c up e xtr a-vi rgi n ol ive oil ¼ c up r ed wine vi nega r 4 b onel ess bee f t ende rlo ...

  • George Foreman GRP106QPGPCAN - page 10

    17 18 ALL -AME RIC AN B EEF & B LUE CHE ESE SLI DER S ¼ c up c rum bled bl ue c hee se 2 t bsp. mi nced gr een oni on 1 t sp. sal t ½ t sp. bla ck p epp er 1 t sp. ext ra-v irg in o liv e oi l 1 l b. e xtr a-le an grou nd beef (7 % fa t) 8 s mall le aves cu rly- lea f gr een let tuc e 8 s mall bu ns o r d inne r r olls , s plit Pla ce g ril l ...

  • George Foreman GRP106QPGPCAN - page 11

    20 19 IMPORT ANTES CONSIGNES DE SÉCURITÉ Lorsqu’on utilise des appareils électriques, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes: ❑ Lire toutes les directives. ❑ Ne pas toucher aux surfaces chaudes; utiliser les poignées et les boutons. ❑ Afin d’éviter les risques de cho ...

  • George Foreman GRP106QPGPCAN - page 12

    22 21 Le produit peut différer légèrement de celui illustré. 1. Poignée de transport métallique en boucle allongée † 2. Plaque supérieure amovible du gril (n° de pièce GRP106-01) 3. Charnière flottante et verrouillable 4. Poignées de dégagement des plaques du gril (sur les deux côtés) † 5. Plaque inférieure amovible du gril (n° ...

  • George Foreman GRP106QPGPCAN - page 13

    24 23 Utilisation Cet app are il e st conç u p our un usag e d omes tiq ue s eul emen t. POU R CO MME NCER • Reti rer tou s le s m atér iau x d’ emb alla ge et l es étiq uet tes. • Reti rer et cons erv er l a d ocum ent atio n. • V eui llez al ler à l ’adr ess e ww w .p rodp rot ect. com /app lic a po ur enre gis trer vo tre gar anti ...

  • George Foreman GRP106QPGPCAN - page 14

    Pla ques de bas e d u gr il (V o ir l ’il lust rati on A1 ) 1. T enir la pla que à d eux mai ns e t e xerc er une pre ssio n a vec les pou ces pou r d égag er les poi gnée s ( C) . 2. Dé pose r l a pl aqu e su r l e ca dre du gril et dég age r le s poi gnée s e n ve ill ant à c e qu e l es v err ous de chaq ue côté de la p laq ue s oie n ...

  • George Foreman GRP106QPGPCAN - page 15

    28 27 8 . Une foi s éc oul é le te mps de cuis son sug gér é, l es alim ents de vrai ent êtr e c uits . P our pro long er le t emp s de cu isso n, suiv re les ins truc tio ns d e c ette se ctio n e n dé but ant à l’é tape 4. 9 . Ouvr ir le c ouv ercl e a vec pré caut ion à l ’ai de d ’un e po igné e p our le four . 10. Reti rer les ...

  • George Foreman GRP106QPGPCAN - page 16

    30 29 ALI MENT TEMP S DE RÉGLA GE C OMM ENT AIR ES CUI SSON VOL AILL E Poi trin e d e po ule t 11 à 13 mi nute s Moyen -éle vé Cui sso n à 77 ºC dés ossé e, sans pe au (22 7 g) Fil ets de poul et 4 à 6 m inu tes Mo yen- éle vé Cui sson à 77 º C (4 à 6 mor ceau x) Ham burg ers à l a d inde 4 à 6 m inu tes Mo yen- éle vé Cui sson à ...

  • George Foreman GRP106QPGPCAN - page 17

    32 31 GR IL LA GE D E FR UI TS ET D E LÉ GU ME S Les tem ps de c uis son sui vant s s ont fou rnis un ique men t à tit re i ndi cati f, pour un e cu iss on com plèt e. Ils var iero nt selo n l ’épa iss eur de l’al ime nt à cu ire. Po ur s ’as sure r q ue l ’al imen t es t bie n cu it, ins ére r un e f ourc het te a u c entr e d e l’ ...

  • George Foreman GRP106QPGPCAN - page 18

    34 33 Entretien et nettoyage Mis e en ga rde : P our évi ter les brû lur es a cci dent ell es, lai sser re froi dir le gri l com plèt eme nt a van t de le net toy er . 1. Av ant de net toye r l e gr il, le déb ranc her de la pris e de co uran t e t le la isse r r efro idi r . Imp orta nt : Le s é léme nts cha uff ants de meur ero nt e n M ARC ...

  • George Foreman GRP106QPGPCAN - page 19

    36 35 RE CE TT ES CRE VETT ES THAÏ AU X ÉP ICE S ET À LA P AP A YE F RAÎC HE 2 g ouss es d’ai l m oyen nes , ém inc ées 1,2 g d e fl ocon s d e pi men t ro uge séc hé 30 ml d e s auce au poi sso n Th aï 15 ml d e j us d e l ime 15 ml d e j us d ’or ange 10 ml d e m iel 5 m l d’ hui le d ’ar achi des 455 g d e c reve tte s gé ant ...

  • George Foreman GRP106QPGPCAN - page 20

    38 37 POU LET CHA RQUI DE S CA RAÏ BES A VE C RI Z A U SA FRA N 14 g de pe rsil fr ais, ém incé 4,6 g d e p apri ka moul u 120 ml de jus de citr on frai s 30 ml d e s auce ch ili Sic huan 30 ml d ’hu ile 15 ml d e m outa rde bla nch e 4 m oiti és de p oit rine s d e po ule t dé sos sées , s ans la peau (e nvir on 115 g c haqu e) 227 g d e r ...

  • George Foreman GRP106QPGPCAN - page 21

    40 39 POU LET PIA ZZA À L ’É PINA RD 1 p etit po ivro n r ouge , é pépi né et h ach é 227 g d e f euil les d’é pin ards , l égèr eme nt t ass ées, sa ns l a q ueue , h aché es 57 g d’ oig non jau ne h ach é 14 g de ba sili c f rais , h aché 4,6 g d e s el 2,3 g d e p oivr e 15 ml d ’hu ile d’o live ex tra vie rge 6 m oiti és ...

  • George Foreman GRP106QPGPCAN - page 22

    NEE D HELP ? For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to the manufacturer , nor bring it to a service center . Y ou may also want to consult the website listed on the cover of thi ...

  • George Foreman GRP106QPGPCAN - page 23

    Copyright © 2008 - 2009 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabriqué en République populaire de Chine Imprimé en République populaire de Chine R22008/7-16-40E/F Printed on recycled paper . Imprimé sur du papier recyclé. ...

Manufacturer George Foreman Category Kitchen Grill

Documents that we receive from a manufacturer of a George Foreman GRP106QPGPCAN can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman GRP106QPGPCAN.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman GRP106QPGPCAN, service manual, brief instructions and user manuals George Foreman GRP106QPGPCAN. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman GRP106QPGPCAN.

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A complete manual for the device George Foreman GRP106QPGPCAN, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman GRP106QPGPCAN by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman GRP106QPGPCAN.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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2. Contents - index of all tips concerning the George Foreman GRP106QPGPCAN, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman GRP106QPGPCAN - which should help us in our first steps of using George Foreman GRP106QPGPCAN
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman GRP106QPGPCAN
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman GRP106QPGPCAN in a specific country, if it was not possible to solve the problem on our own.

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