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Manual Master Chef 280

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  • Master Chef 280 - page 1

    1 W ARRANT Y ST OP Do not return the product to the store . IF Y OU NEED HELP OR P ARTS, CALL THE MASTER CHEF HO TLINE 1-877-707-5463 HOURS: 8AM-7PM EST Mon-F ri, Close Satur day and Sunda y GET HELP FOR: MISSING/DAMA GED P ARTS • ASSEMBL Y • TROUBLESHOOTING • W ARR ANTY ASSIST ANCE • PRODUCT INFORMA TION TIP: ASSEMBLE YOUR GRILL IMMEDIA TE ...

  • Master Chef 280 - page 2

    1 CA UTION Some parts ma y con tain sharp edges – especially as noted in the manual! W ear protective gloves if necessary . F or residential use ONL Y . Do not use for commer cial cooking. W ARNING Do not attempt to r epair or alter the hose and regulator or v alve assembly for any assumed defect or for any t ype of retro t or conv ersion. An ...

  • Master Chef 280 - page 3

    2 3 GAS HOOK -UP’S AND W ARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced . For Y our Safety , LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly ammable and may ignite unexpectedly when mixed with air . LP cylinder requirements: • Use LP cyl ...

  • Master Chef 280 - page 4

    4 5 LP C ylinder Leak T est For Y our Safety A TTENTION: Leak T est must be repeat ed each time the LP c ylinder is exchanged or relled . • Do not smoke during leak test. • Do not use an open ame to check for gas leaks • BBQ must be leak tested outdoors in a well ventilat ed area, away from ignition sources such as gas r ed electrica ...

  • Master Chef 280 - page 5

    6 7 NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue performance, including but not limited to low ame, low heat or poor heat distribution, please review the following inf ormation: • Always consult the R ating Label on the back of the barbecue to conrm that it has already been congured to burn natural gas. • ...

  • Master Chef 280 - page 6

    8 9 A T TENTION Alway s preheat barbecue before star ting to cook. Light all burners and adjust them to the HIGH position for 5 to 10 minutes with the lid closed. F ollowing preheat; adjust the controls to medium setting for most cooking requirements . T urning Grill O 1. T urn all k nobs to OFF position. 2. T urn LP c ylinder o by turning ha ...

  • Master Chef 280 - page 7

    10 11 • This gas barbecue has a 12,000 BTU infrared rear burner . The rear burner is desig ned to be used in conjunction with the Centro Rotisserie Kit. See the Rotisserie K it for usage and assembly instructions. • Place the prepar ed spit rod across the hangers inside the grill. • Install motor . • Place a shallow cooking pan underneath m ...

  • Master Chef 280 - page 8

    12 13 PROBLEM CA USE C ORREC TIVE ACTION Igniter does not spark – Burner lights with match but not with the igniter Electrode F ouled Wipe the electrode with a soft, clean cloth. If electrode has any build up of grease or corrosion, lightly sand elec- trode tip and clean with alcohol. Electrode or burner is wet Wipe both parts dr y before trying ...

  • Master Chef 280 - page 9

    14 15 PROBLEM IDENTIFYING THE CAUSE: Low or incomplet e ame (assuming burners and Venturi tubes are free and clear of blockages) • P roper start up and shut down procedure not followed . Flow limiting device has been activated and requires r esetting • P ositive connection not made between tank and manifold. • P ositive Vapour lock at coup ...

  • Master Chef 280 - page 10

    16 17 How to season P orcelain C ast iron cooking grates 1. Remo ve cookin g gr ates fr om B BQ an d br ush a way all loo se, or c hipp ing p orc elai n and gr ease bui ld-u p, usin g a B BQ b rush 2. Wash cooking grates with soap and water . 3. Rins e and dry th oro ughly wit h pa per t ow els. Imp ortant: Nev er so ak o r let soa py w ater sit on ...

  • Master Chef 280 - page 11

    18 W ARRANT Y LIMIT A TION AND EXCL USIONS T rileaf Distributions® has the following limitations to its warranty : 1. This limited warranty is non-transferable and becomes void if used for commer cial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3. Warranty is in lieu of all warranties, expressed or implied, an ...

Manufacturer Master Chef Category Gas Grill

Documents that we receive from a manufacturer of a Master Chef 280 can be divided into several groups. They are, among others:
- Master Chef technical drawings
- 280 manuals
- Master Chef product data sheets
- information booklets
- or energy labels Master Chef 280
All of them are important, but the most important information from the point of view of use of the device are in the user manual Master Chef 280.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Master Chef 280, service manual, brief instructions and user manuals Master Chef 280. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Master Chef 280.

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A complete manual for the device Master Chef 280, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Master Chef 280 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Master Chef 280.

A complete Master Chef manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Master Chef 280 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Master Chef 280, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Master Chef 280, that we can find in the current document
3. Tips how to use the basic functions of the device Master Chef 280 - which should help us in our first steps of using Master Chef 280
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Master Chef 280
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Master Chef 280 in a specific country, if it was not possible to solve the problem on our own.

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