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Manual Kamado Classic 18"

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  • Kamado Classic 18" - page 1

    Ev erything Kamado Joe User Guide for ClassicJoe and BigJoe KamadoJoe.com ...

  • Kamado Classic 18" - page 2

    SIGNA TURE T ASTE. UNMA T CHED V AL UE . Like many of you , I’m passiona te about outdoor cooking. Over the years , I’ve cooked on everything from high-end stainless steel gas grills to inexpensive briquette charcoal grills . I f those were m y only choices I would pick the latter for one simple reason; the tast e. There is nothing better than ...

  • Kamado Classic 18" - page 3

    T ABLE OF C ONTENTS Assembling Y our Kamado Joe Grill ………………………… P age 1 Lighting Instructions ………………………………………… Page 3 Contr olling the T emperatur e ………………………………… P age 4 Cooking T emperatur e Guide ………………………………… Page 5 Using Y our Kamado Joe: B ...

  • Kamado Classic 18" - page 4

    1 ASSEMBLING Y OUR CLASSICJOE/BIGJOE GRILL ASSEMBLING Y OUR K AMADO JOE GRILL WITH A CART 1. Cut the plastic bands and remo ve the top and side panels of the shipping box. 2. Remove the top and base of the cart and attach them. Use the four stainless steel screws pr ovided to secure the cart components together . Depress the tabs on the two locking ...

  • Kamado Classic 18" - page 5

    2 ASSEMBLING Y OUR CLASSIC JOE “ ST AND AL ONE” GRILL AND INSERTING IT INT O Y OUR KAMADO JOE GRILL T ABLE 1. F ollow steps 1 and 3 on the previous page. 2. Open the dome and attach the thermometer with a 14mm wrench. Do not over tigh ten. 3. Place the three g rill feet on the bottom shelf of the grill table to f orm a triangle s with the top b ...

  • Kamado Classic 18" - page 6

    LIGHTING Y OUR K AMADO JOE GRILL Kamado Joe Fire Starter Cubes are one of the quickest w ays to star t your grill . They are odorless, smokeless and en vironmentally safe. Each cube burns up t o 1300°F for 8-12 minutes t o ensure that you ’ re ready to cook in 15 minutes . CHARC OAL & AIR FL OW 1. Build a mound of char coal that star ts just ...

  • Kamado Classic 18" - page 7

    4 C ONTROLLING THE TEMPERA TURE Achieving a consisten t temperature as high as 750°F or as low as 225°F is easy on your Kamado Joe Grill. In fact, you can maintain low temperatures f or up to 12 hours without adding any 100% Natural L ump Charcoal. C ONTROLLING THE TEMPER A TURE 1. Close the dome and fully open the top vent. 2. When you are 25°F ...

  • Kamado Classic 18" - page 8

    C OOKING TEMPERA TURE GUIDE Grill T emperature R anges Internal T emperatures f or Food * Includes: chicken, duck, goose, turkey and all other foul. T o download (°F) and (°C) PDF versions of this guide: www.kamadojoe.com/download_inf o.html 5 Meat T yp e Rare Medium Rare Medium Medium Well Well Beef , L amb , V eal Chops, Roasts & Steaks 120 ...

  • Kamado Classic 18" - page 9

    6 KAMADO JOE GRILL: BAKING The top ven t has two cast iron disks that are a ttached by a screw . The top disk with the small holes is called a “ daisy wheel” and it’ s used for low temper ature cooking (smok ing) when the bottom disk completely co vers the opening. F or bak ing, it’ s best to use the bottom disk for achieving y our desired ...

  • Kamado Classic 18" - page 10

    7 KAMADO JOE GRILL: ROASTING The top ven t has two cast iron disks that are a ttached by a screw . The top disk with the small holes is called a “ daisy wheel” and it’ s used for low temper ature cooking (smok ing) when the bottom disk completely co vers the opening. F or roasting, it’ s best to use the bottom disk for achieving y our desir ...

  • Kamado Classic 18" - page 11

    8 KAMADO JOE GRILL: GRILLING F or grilling, it is easier to achieve your desir ed temperature by keeping the draft door fully open and only adjusting the top vent. The top ven t has two cast iron disks that are a ttached by a screw . The top disk with the small holes is called a “ daisy wheel” and it’ s used for low temper ature cooking (smok ...

  • Kamado Classic 18" - page 12

    9 KAMADO JOE GRILL: SMOKING F or smok ing, it’ s best to close the bottom draft door down to a 2” opening. Control the air flo w with the top vent by fully closing the bottom disk and use the “ daisy wheel” (the top disk with the small holes). STEPS 1. When the 100% Natural L ump Charcoal is fully lit, secure the Heat Deflector legs in th ...

  • Kamado Classic 18" - page 13

    10 Figur e 1 Figur e 2 BAKING (F igure 1) Use this configuration f or heating foods that can be cooked in ceramic or metal containers like casseroles and hot appetiz ers. A pizza cannot be baked directly on the Heat Deflector . The bott om crust will bur n. Acc essories: Heat Deflec tor BAKING (F igure 2) The perfect configuration for baking pizza, ...

  • Kamado Classic 18" - page 14

    11 Figur e 1 Figur e 2 ROASTING (F igure 1) This configuration w orks well for roasting chicken (with or without a Chicken Stand), turkey or other foods with indirect heat. Use this set up if y ou do not use a drip pan. It ’ s also a better set up than Figure 2 f or adding wood chips. Acc essories: Heat Deflec tor , Chicken Stand (optional) ROAST ...

  • Kamado Classic 18" - page 15

    12 Figur e 1 Figur e 2 GRILLING (F igure 1) This configuration is the standar d way of grilling on your Kamado Joe Grill. Great f or steaks, hamburgers , chicken breasts or anything you want t o cook directly over the 100% Natural L ump Charcoal. Acc essories: None GRILLING (F igure 2) If you’ re grilling delicate foods like seaf ood, fish or veg ...

  • Kamado Classic 18" - page 16

    13 Figur e 1 Figur e 2 SMOKING (F igure 1) This configuration w orks well for smoking Boston butts, brisket, ribs other foods with indirect heat. Use this set up if y ou do not use a dr ip pan. It ’ s also a better set up than F igure 2 for adding wood chips. F ood will tend to cook faster with this set up . Acc essories: Heat Deflec tor SMOKING ...

  • Kamado Classic 18" - page 17

    14 Continued on next page. CARE & MAINTENANCE Y our Kamado Joe Grill is made of qualit y materials, so general car e and maintenance is minimal . The best way to prot ect your Kamado Joe from the elements is with a Grill Cov er . REMOVING ASHES Occasionally , you will need to remov e the ashes under neath the fire bo x. Y our Kamado Joe include ...

  • Kamado Classic 18" - page 18

    15 CARE & MAINTENANCE MOLD If your Kamado Joe Grill is not used for an extended period of time, moisture can be trapped inside the grill and you may see ar eas of mold or mildew on the cooking grate or internal cer amics. This can easily be eliminated , because Kamado Joe Grills are self- cleaning. Do not use bleach or other cleaning products. ...

  • Kamado Classic 18" - page 19

    16 CARE & MAINTENANCE HEA T DEFLECTOR AND PIZZA ST ONE Care and Cleaning of the C eramic Plates 1. Allow ceramics to c ool completely before cleaning and indoor storage . 2. Wipe off food material with a brush and stor e inside in a dr y place. TIPS • Do not place on tables or surfaces that are not heat-resistant. • Do not use either ...

  • Kamado Classic 18" - page 20

    17 KAMADO JOE CLASSICJOE AND BIGJOE (WITH CART) ClassicJoe and BigJoe are A vailable in T wo Colors: • Red with Natural Bamboo Side Shelves and Handle • BlackwithT eak-finishedBamboo Side Shelvesand Handle Our grills come fully assembled. Simply place the empty grill in the cart, insert the internal components and att ...

  • Kamado Classic 18" - page 21

    18 KAMADO JOE CLASSICJOE “ ST AND AL ONE” Kamado Joe “Stand Alone ” Grills are designed to be used with Kamado Joe Grill T ables or in an outdoor kitchen. They carr y the same materials, quality and dimensions as our standard configuration, with the elimina tion of the side shelves and cart. A vailable in T wo C olors and Four Configur atio ...

  • Kamado Classic 18" - page 22

    19 CHICKEN ST AND The Kamado Joe Chicken Stand is the per fect way to r oast chicken. Fill the stand with beer , juices or your fav orite marinade for incredibly tender chicken. 10 0% NA TUR AL L UMP CHARC OAL Our 100% Natural Lump Char coal burns cleaner , hotter and longer than other brands, and adds true char coal flavor t o. Cook as low as 225? ...

  • Kamado Classic 18" - page 23

    20 GRILL EXP ANDERS Add up to 60% mor e cook ing area with our premium Grill Expanders for ClassicJoe and BigJoe. It ’ s also an excellent w ay to cook t ender food like seaf ood, fish and vegetables . M ade of 304 Stainless Steel for easy clean up . PIZZA ST ONE The Kamado Joe Pizza Stone allow s you to make restaurant quality pizza at home . It ...

  • Kamado Classic 18" - page 24

    21 RIB RA CK Our 304 stainless steel rib rack allows y ou to cook more ribs by placing the ribs vertically into your grill. Y ou can also place other cuts of meat in the rib rack like chicken pieces or pork chops. GRILL GRIPPER Made of durable 304 stainless steel for y ears of beauty and use, our grill gripper securely clamps onto any c ook ing gra ...

  • Kamado Classic 18" - page 25

    22 ST AINLESS STEEL GRILL T ABLE Our Stainless Steel Grill T able is the ultimate in beauty and weather resistance . Construc ted of brushed 304 stainless steel . Comes fully assembled. F eatures: • F old- downSide Shelves • LockingCasters forstability • Spaciousstorage area • Condiment T ray TEAK GRILL T ...

  • Kamado Classic 18" - page 26

    23 KAMADO JOE LIMITED W ARR ANTY Models Cov ered: ClassicJoe, ClassicJoe Stand Alone and BigJoe Limited Lifetime W arranty on Ceramic P ar ts Kamado Joe warrants that all ceramic parts used in this K amado Joe grill and smoker are free of def ec ts in material and workmanship for as long as the original purchaser owns the grill. 5- Y ear W arranty ...

  • Kamado Classic 18" - page 27

    24 THE PURCHASER’S EX CLUSIVE REMED Y FOR BREACH OF THIS LIMITED W ARRANTY OR OF ANY IMPLIED W ARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLA CEMENT . IN NO CASE SHALL K AMADO JOE BE LIABLE FOR ANY SPECIAL, INCIDENT AL OR CONSEQUENTIAL D AMAGES. Some stat es do not allow the exclusion or limitation of special , incidental or consequential ...

  • Kamado Classic 18" - page 28

    KAMADO JOE 2865 North Berkeley Lake R oad NW , Suite 6 Duluth, Georgia 30096 USA Rev 7/12 ...

Manufacturer Kamado Category Barbecue

Documents that we receive from a manufacturer of a Kamado Classic 18" can be divided into several groups. They are, among others:
- Kamado technical drawings
- Classic 18" manuals
- Kamado product data sheets
- information booklets
- or energy labels Kamado Classic 18"
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kamado Classic 18".

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kamado Classic 18", service manual, brief instructions and user manuals Kamado Classic 18". Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kamado Classic 18".

Similar manuals

A complete manual for the device Kamado Classic 18", how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kamado Classic 18" by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kamado Classic 18".

A complete Kamado manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kamado Classic 18" - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kamado Classic 18", FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kamado Classic 18", that we can find in the current document
3. Tips how to use the basic functions of the device Kamado Classic 18" - which should help us in our first steps of using Kamado Classic 18"
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kamado Classic 18"
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kamado Classic 18" in a specific country, if it was not possible to solve the problem on our own.

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