Manual Salton RO27

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Summary
  • Salton RO27 - page 1

    Oval Roaster/Grill Pan Model RO27 Instructions and W arranty ...

  • Salton RO27 - page 2

    When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow the unit to cool completely before cleaning. 3. T o protect against electrical hazar ds, do ...

  • Salton RO27 - page 3

    Additional Important Safeguar ds WARNING: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property . 1. If this appliance falls or accidentally becomes immersed in water , unplug it from the wall outlet immediately . Do not r ...

  • Salton RO27 - page 4

    Additional Important Safeguar ds (Cont.) 11. The surfaces of the Ribbed Grill Pan and flat All-Purpose Pan are made of non-stick T eflon. For this r eason, do not use sharp or metal utensils; use plastic or wooden utensils only . Do not place Temperature Control onto either pan as it may scratch or damage the surface. Do not use harsh or abrasive c ...

  • Salton RO27 - page 5

    Getting to Know Y our MAXIM ® RO27 Oval Roaster/Grill Pan A. Lid Knob B. Steam V ent C. Lid D. All-Purpose Pan E. Ribbed Grill Pan F. Plastic Spatula G. Base H.. Heating Element I. Control Socket J. Socket Pins K. T emperature Contr ol L. T emperature Dial M. T emperature "Ready" Light N. T emperature Sensor O. Power Cord Y our MAXIM ® ...

  • Salton RO27 - page 6

    Befor e Using for the First Time Before using your MAXIM ® Oval Roaster/Grill Pan for the first time, car efully wash Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in hot, soapy water . Dry all parts thoroughly . If desired, apply a thin coat of cooking oil to Ribbed Grill Pan and All-Purpose Pan to ease in cooking and clean-up during next u ...

  • Salton RO27 - page 7

    Instructions for Use (Cont.) CAUTION: Do not insert T emperature Control into Control Socket without first setting Pan onto Base. CAUTION: The T emperature Control is a sensitive device; use care not to drop, hit or impact the T emperature Control against hard surfaces, as it could affect the temperature reading. Do not use the T emperature Control ...

  • Salton RO27 - page 8

    1. T ur n T emperature Dial to desir ed cooking temperature and allow unit to preheat. See "Cooking Guide" or "Recipe Guide" for suggested cooking times or recipes. Use the Plastic Spatula or any plastic utensil to place food on center of Ribbed Grill Pan or All-Purpose Pan. 2. For roasting or frying foods, place Lid on rim of P ...

  • Salton RO27 - page 9

    Cooking Guide T emperature Dial Setting 425˚ F 375˚ - 425˚ F 200˚-300˚ F W arm T ype of Food Steak Chicken, Marinated Meats Pancakes, eggs, bacon, ham, sausages Any cooked food Roasting For slowly cooking large or whole pieces of meat, poultry , or veg- etables on the Ribbed Grill Pan with little or no oil over moderate to high heat (375˚-425 ...

  • Salton RO27 - page 10

    Fry/Sauté Food is cooked quickly in the All-Purpose Pan in hot oil over mod- erately high heat (375˚-425˚ F) until evenly browned on all sides. Cover with Lid (Lid Knob open) to reduce splattering. Griddle Cooking Foods such as pancakes, eggs, bacon, and sausages are cooked over medium heat (300˚ F) until cooked as desired. Use All-Purpose Pan ...

  • Salton RO27 - page 11

    User Maintenance Instructions This Maxim ® Oval Roaster/Grill Pan requir es little maintenance. It contains no user -serviceable parts inside the Base. Contact quali- fied personnel if the product r equires servicing. Cleaning Clean this appliance after each use. Do not use harsh chemicals, steel wool, scouring pads, or abrasive cleansers to clean ...

  • Salton RO27 - page 12

    Oriental Stir -Fried V eggies 1/4 cup water 1 tablespoon soy sauce 2 teaspoons sesame oil 1 tablespoon dry sherry or white wine 1 teaspoon sugar 1/4 teaspoon salt 1 tablespoon cornstarch 4 tablespoons vegetable oil 1 large green pepper , cored, seeded and cut into thin strips 1 large onion, sliced thin 2 cloves minced garlic 2 teaspoons minced ging ...

  • Salton RO27 - page 13

    O’Brien Potatoes 3 tablespoons vegetable oil 1 large green pepper , cored, seeded and cut into 1/2-inch dice 1 large red pepper , cored, seeded and cut into 1/2-inch dice 1 large onion, chopped 4 medium russet potatoes, peeled and cut into 1/2-inch dice Salt Black pepper Place the All-Purpose Pan in the MAXIM ® Oval Roaster/Grill Pan Base. T ur ...

  • Salton RO27 - page 14

    Chicken Cacciator e 3 tablespoons olive oil 3-4 pound chicken, cut into 8 pieces 1 large onion, chopped 2 cloves garlic, minced 8 oz. white mushrooms, sliced thin 1 teaspoon dried Italian herbs Pinch crushed hot red pepper 1/2 cup dry white wine 1 can (28-oz.) crushed tomatoes Salt Black pepper 1/4 cup fresh parsley , minced Place the All-Purpose P ...

  • Salton RO27 - page 15

    Mexican Chicken 3-4 pound chicken, cut into 8 pieces Salt Black Pepper 1/2 cup all-purpose flour 1 tablespoons ground chili powder 1 teaspoon ground cumin 1/3 cup vegetable oil 1 large onion chopped 1 clove garlic, minced 1-1/2 cups uncooked rice 1 can (15-oz.) diced tomatoes 3 cups water 1 medium green pepper , cored, seeded and diced 1 medium red ...

  • Salton RO27 - page 16

    Pepper Steak 1-1/2 pounds top round steak 1/3 cup vegetable oil 1 teaspoon salt 3 medium green peppers, cor ed, seeded and cut into 1-inch pieces 3 medium red peppers, cor ed, seeded and cut into 1-inch pieces 3 stalks celery , sliced thin 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cups beef broth 2 tablespoons cornstarch 1/3 cup water 1 ...

  • Salton RO27 - page 17

    Bavarian-Style Pork Chops 4 tablespoons vegetable oil 2 pounds thin sliced, center cut pork chops 1 can (27-oz.) sauerkraut 1 large onion, chopped 1/4 cup uncooked rice 1 teaspoon caraway seeds 1 can (12-oz.) beer Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan Base. Add the oil to the pan and turn the T emperature Dial to 425ºF . ...

  • Salton RO27 - page 18

    Grilled Reubens 4 tablespoons butter or margarine, softened 8 slices rye bread 2/3 cup Thousand Island salad dressing 1 pound corned beef, thinly sliced 1 can (8.5-oz.) sauerkraut, drained 1 pound Swiss cheese, thinly sliced Butter one side of each slice of rye bread. Spoon 2 tablespoons of Thousand Island dressing on the other side of each slice. ...

  • Salton RO27 - page 19

    Savory Burgers (Cont.) T ur n the T emperature Dial to 375ºF . When the T emperature "Ready" Light turns off, toast the buns, but- tered side down, until lightly golden. Remove and set aside. Raise T emperature Dial to 425ºF . When the T emperature “Ready” Light turns off, spray the Ribbed Pan with a light coating of vegetable oil s ...

  • Salton RO27 - page 20

    Roasted Lemon Chicken with Potatoes 2 chickens, 3 to 4 pounds each 3 tablespoons herb chicken or poultry seasoning with salt 2 lemons, halved 1-1/2 pounds very small red or new potatoes 2 tablespoons olive oil 1 teaspoon salt Pinch black pepper Place the Ribbed Grill Pan in the MAXIM ® Oval Roaster/Grill Pan Base. Rinse chickens under cold water a ...

  • Salton RO27 - page 21

    Grilled Chicken Caesar Salad 1-1/2 pounds boneless chicken breast, sliced thin 1-1/2 cups (12-oz.) bottled Caesar salad dressing 1 large head romaine lettuce, cut or torn into small pieces 1/2 cup croutons 1/4 cup finely shredded Parmesan cheese Coarsely ground black pepper Combine chicken and 3/4 cup of the salad dressing in a medium- sized mixing ...

  • Salton RO27 - page 22

    Grilled Whole Fish 1 whole red snapper , pompano, rockfish or gr ouper , at least 2 -3 pounds, gilled, gutted, and scaled fish Juice of 1 lemon or lime 1/4 cup dry white wine 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh chopped herbs like r osemary , parsley , or thyme Lemon wedges Use a sharp knife to mak ...

  • Salton RO27 - page 23

    Molasses Marinated Pork with Roasted Root V egetables and Plantains 2 cups boiling water 1/4 cup molasses 1/4 cup brown sugar 1 clove garlic, crushed 1/4 teaspoon ground cloves 3 teaspoons salt Pinch black pepper 2 pounds pork tenderloins, trimmed of all visible fat 2 large sweet potatoes, peeled and cut into 1-inch pieces 2 large russet potatoes, ...

  • Salton RO27 - page 24

    ONE-YEAR LIMITED W ARRANTY T his Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer pur chaser for a peri- od of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workman ...

Manufacturer Salton Category Electric Garlic Roaster

Documents that we receive from a manufacturer of a Salton RO27 can be divided into several groups. They are, among others:
- Salton technical drawings
- RO27 manuals
- Salton product data sheets
- information booklets
- or energy labels Salton RO27
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton RO27.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton RO27, service manual, brief instructions and user manuals Salton RO27. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton RO27.

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A complete manual for the device Salton RO27, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton RO27 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton RO27.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton RO27 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton RO27, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton RO27, that we can find in the current document
3. Tips how to use the basic functions of the device Salton RO27 - which should help us in our first steps of using Salton RO27
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton RO27
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton RO27 in a specific country, if it was not possible to solve the problem on our own.

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