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Manual Gaggenau VF 230-610

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Summary
  • Gaggenau VF 230-610 - page 1

    340 0 0 380 360 320 Operating and assembly instructions VF 230-610 Electric deep fryer ...

  • Gaggenau VF 230-610 - page 2

    Preface Important safeguards Page 3 1. Important notes Page 4-5 1.1 F or your safety Page 4 1.2 Operating for the first time Page 4 1.3 About use Page 5 2. Structure and operating principle Page 6-7 2.1 Structure of the appliance Page 6 2.2 Accessories Page 6 2.3 Operating principle Page 7 3. Operation Page 8-1 1 3.1 Switching on/off Page 8 3.2 F a ...

  • Gaggenau VF 230-610 - page 3

    2 Deep frying with your new deep fryer will be even more fun than before. Among other things, the appliance offers you the following advantages : – a gentle fat melting stage – thanks to exact (electronic) temperature control, the surfaces of deep fried titbits can be closed so fast that deep frying oil or fat cannot penetrate into the food you ...

  • Gaggenau VF 230-610 - page 4

    1. Read All Instructions. 2. T o eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (127 mm) beyond the bottom ...

  • Gaggenau VF 230-610 - page 5

    4 1.1 F or your safety Y ou must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical appliances in the proximi ...

  • Gaggenau VF 230-610 - page 6

    5 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. Keep ventilation openings open (doors, extractor hoods and windows). Do not store any combustible items inside the appliance. Dur ...

  • Gaggenau VF 230-610 - page 7

    6 2.1 Structure of the appliance 2.2 Accessories 1 Deep frying basket suspension 2 F oaming edge 3 Heating element (2300 W) Panel: 4 Display offering the following possibilities: — (heating) symbol — Display of the set temperature — Display of the set short time — (limiter) symbol 5 “Short time" knob, featuring the + and – options ...

  • Gaggenau VF 230-610 - page 8

    7 2.3 Operating principle During deep frying , the heat that is generated by the appliance is transmitted by the fat to the food you are cooking. When this fast cooking method is employed, a tasty crust is formed around the cooked food. The deep frying temperature range lies between 320 and 360 °F . The maximum temperature is 380 °F . A higher te ...

  • Gaggenau VF 230-610 - page 9

    8 3.1 Switching on /off “T emperature" knob The temperature can be set within the range from 270-380 °F . The fat melting stage can also be set. “Short time" knob The short time can be set within a range from 1 minute to 90 minutes (Fig. 7). The appliance is not switched off by the short-time reminder . Switching on: T urn the “T e ...

  • Gaggenau VF 230-610 - page 10

    3.2 F at melting stage – Place approximately 3 kg of crushed fat in the deep fryer . – T urn the “T emperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the appliance, are prevented. The (heating) symbol flashes on ...

  • Gaggenau VF 230-610 - page 11

    10 3.3 And this is how to deep fry (see also 7.1) – Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. – Briefly dip the deep frying basket into the hot fat or oil. The optimum quantity is 3-3.5 l of oil (or 3 kg of fat). – Place the food in the d ...

  • Gaggenau VF 230-610 - page 12

    11 3.4 Operating the child lock Activating the child lock – T urn the “Short time" control knob to the left to the minus position. Hold the knob in this position. – T urn the “T emperature" control knob to any temperature on the right. – T urn the “T emperature" control knob back to the 0 position. – T urn the “Short ...

  • Gaggenau VF 230-610 - page 13

    12 Please clean the appliance thoroughly before operating it for the first time. Cleaning the deep frying tub: – Take out the deep frying basket and tilt up the heating element. Clamp the heating element onto the deep frying basket suspension (Fig. 16). – Pour approximately four litres of water with detergent into the empty tub. – Tilt the he ...

  • Gaggenau VF 230-610 - page 14

    Draining the deep frying oil and fat Drain used oil only after it has cooled down. Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly . Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. W ater that collects in the cold oil zone can also be drained by way of the oil drai ...

  • Gaggenau VF 230-610 - page 15

    14 The appliance must be disconnected from the power supply during all repair work. If the appliance does not function correctly , check the fuses first. If the power supply is functioning correctly , but your appliance still does not work, please contact your Gaggenau dealer who will provide you with the address and telephone number of your neares ...

  • Gaggenau VF 230-610 - page 16

    15 7.1 Cooking table 7. Practical tips Item T emperature Quantity Deep frying Remarks (°F) time (min.) Snacks and hors d'oeuvres Camembert, breaded 320 4 3 Spring rolls 320-340 4 - 6 4 - 6 Depending on size Pears filled with Roquefort cheese 310 2 8 T urn frequently Flaky pasties (e.g. filled with mushrooms, 360-370 4 - 6 5 - 7 Depending on s ...

  • Gaggenau VF 230-610 - page 17

    7.2 Recipes Fishballs in a cabbage jacket Ingredients 400 g fillet of cod 4 giant prawns 1 head of Chinese cabbage 1 lime 2 tablespoons soya sauce 2 eggs 2 spring onions 80 g starch 100 ml whipped cream Salt, pepper Preparation W ash the fish fillet, dab it dry and cut it into small cubes. Press out the lime. Mix the lime juice and the soya sauce i ...

  • Gaggenau VF 230-610 - page 18

    17 7.3 Tips and tricks – If you have large quantities of food to deep fry , you are advised to remove the basket from the tub after 1-2 minutes to allow the oil or fat to assume the selected temperature faster . The deep fried food will also become crisper . – After every use of the deep fryer , remove any resulting remainders of food from the ...

  • Gaggenau VF 230-610 - page 19

    5551 McFADDEN AVENUE HUNTINGTON BEACH, CA 92649 USA Y (800) 828-9165 · FAX (714) 901-0979 www.gaggenau-usa.com GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · 80076 MÜNCHEN GERMANY Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 ...

Manufacturer Gaggenau Category Fryer

Documents that we receive from a manufacturer of a Gaggenau VF 230-610 can be divided into several groups. They are, among others:
- Gaggenau technical drawings
- VF 230-610 manuals
- Gaggenau product data sheets
- information booklets
- or energy labels Gaggenau VF 230-610
All of them are important, but the most important information from the point of view of use of the device are in the user manual Gaggenau VF 230-610.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Gaggenau VF 230-610, service manual, brief instructions and user manuals Gaggenau VF 230-610. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Gaggenau VF 230-610.

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A complete manual for the device Gaggenau VF 230-610, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Gaggenau VF 230-610 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Gaggenau VF 230-610.

A complete Gaggenau manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Gaggenau VF 230-610 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Gaggenau VF 230-610, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Gaggenau VF 230-610, that we can find in the current document
3. Tips how to use the basic functions of the device Gaggenau VF 230-610 - which should help us in our first steps of using Gaggenau VF 230-610
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Gaggenau VF 230-610
5. FAQ - Frequently Asked Questions
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