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Manual Toastmaster TCOV6R

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  • Toastmaster TCOV6R - page 1

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

  • Toastmaster TCOV6R - page 2

    1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ T o protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close supervision is ...

  • Toastmaster TCOV6R - page 3

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6R - page 4

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6R - page 5

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6R - page 6

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6R - page 7

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6R - page 8

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6R - page 9

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6R - page 10

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6R - page 11

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6R - page 12

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6R - page 13

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6R - page 14

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6R - page 15

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6R - page 16

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6R - page 17

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6R - page 18

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6R - page 19

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6R - page 20

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6R - page 21

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6R - page 22

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6R - page 23

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6R - page 24

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6R - page 25

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6R - page 26

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6R - page 27

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6R - page 28

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6R - page 29

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6R - page 30

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6R - page 31

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6R - page 32

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6R - page 33

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

Manufacturer Toastmaster Category Convection Oven

Documents that we receive from a manufacturer of a Toastmaster TCOV6R can be divided into several groups. They are, among others:
- Toastmaster technical drawings
- TCOV6R manuals
- Toastmaster product data sheets
- information booklets
- or energy labels Toastmaster TCOV6R
All of them are important, but the most important information from the point of view of use of the device are in the user manual Toastmaster TCOV6R.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Toastmaster TCOV6R, service manual, brief instructions and user manuals Toastmaster TCOV6R. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Toastmaster TCOV6R.

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A complete manual for the device Toastmaster TCOV6R, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Toastmaster TCOV6R by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Toastmaster TCOV6R.

A complete Toastmaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Toastmaster TCOV6R - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Toastmaster TCOV6R, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Toastmaster TCOV6R, that we can find in the current document
3. Tips how to use the basic functions of the device Toastmaster TCOV6R - which should help us in our first steps of using Toastmaster TCOV6R
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Toastmaster TCOV6R
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Toastmaster TCOV6R in a specific country, if it was not possible to solve the problem on our own.

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