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Kambrook KSB8 - page 1
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue D13 Kambrook - New ...
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Kambrook KSB8 - page 2
Instruction Booklet Power Drive Stick Mixer KSB8 ...
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Kambrook KSB8 - page 3
Impor tant Please retain your instruction book for future use. In the ev en t that you need some a s si stance with your K ambrook appl ian ce , plea se cont act our Customer Ser vice Depar tmen t on 1 30 0 1 39 7 98 ( A us tr al ia ) or 0 8 0 0 2 7 3 84 5 (New Z ealand). Alt ernatively , vis it u s on our website at w w w .k am brook.com. au or w ...
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Kambrook KSB8 - page 4
Cont ent s K ambrook Rec ommen ds p4 Saf e ty First Y our K ambrook P o wer Driv e p6 Stick Mix er Operating Y our K amb r ook p 7 P o w er Driv e Stick Mix er Care , Cleanin g and S t orage p 1 3 Food Pr eparation Guide p 1 4 R e c i p e s p1 6 ...
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Kambrook KSB8 - page 5
4 Kambrook Recommends Safety First IMPOR T AN T : P le ase r e t ain y our instr uc t ion boo k for f utur e use . At K amb rook, we believ e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, our val ued cus tomer ca n con fide ntly use a nd tru st ou r produ cts. We ask tha t any electr ical a ppl ia n ...
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Kambrook KSB8 - page 6
5 to move t he a p p li a nc e, wh e n not i n u se, i f lef t una t te nd e d an d b efo re di s a s se mb l i ng , cleaning or storing. • If fo od b e com e s lo d ge d aro u nd t he pro ce s s in g b la d e or i n t he b l ad e g ua rd , rel ea s e t he ‘ V AR IA BL E’ or ‘B OO ST’ b ut to n , sw itc h th e p ower of f at th e powe ...
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Kambrook KSB8 - page 7
6 Y our Kambrook P o w er Drive Stick Mix er 1. V ariable speed control dial 2 . ‘V ARIABLE’ speed button 3. ‘BOOST’ button 4 . Heavy duty 500 watt motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Surrounding blade guard 7. High per formance stainless steel processing blade 8. Chopper bowl with lid and chopping blade ...
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Kambrook KSB8 - page 8
7 Operating Y our Kambrook P o w er Drive Stick Mix er Before First Use Remove any packaging material and promotional labels. W ash the blending shaft in war m soapy water . Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached. Disassemble and wash chopping blade, chopper ...
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Kambrook KSB8 - page 9
8 Operating Y our Kambrook P o w er Drive Stick Mix er continued T o Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a clockwise direction until the indicator symb ...
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Kambrook KSB8 - page 10
9 NOTE : Wh en p res s i ng a nd ho ld in g th e ‘V ARI ABL E’ bu t to n th e bl en de r wi ll o pe ra te a t th e s pe ed s el ec ted by t he Varia b le Sp ee d Co nt rol . Whe n u s in g th e ‘BOOST ’ button the blender w ill al ways op era te a t m ax im um s pe ed o pe rat io n. T he ‘B OOS T’ bu t to n ca n be u s ed a t a ny ti me ...
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Kambrook KSB8 - page 11
10 Operating Y our Kambrook Po w er Drive Stick Mix er continued • Place the jug on a damp cloth during blending. This will keep the jug stable. • Do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around the processing blade or in the blade guard ...
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Kambrook KSB8 - page 12
11 Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7). Ensure chopper bowl lid is dry with no water left inside before reattaching. Fig . 7 NOTE : Alwa ys pl ac e th e ch op pi ng b la de o n i ts p ivot pi n on t he b ot tom of t he b owl BE FO RE p la c in g any s tu f f i n th e bow ...
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Kambrook KSB8 - page 13
12 T o Detach the Chopping Bowl and Lid W ARNING : E ns u re th e ‘V ARIA BL E’ or ‘BO OS T’ bu t to n i s rel ea s ed , power is t u rne d of f a t t he p ower point and the appliance is u n pl ug ge d. Hold the motor body with one hand, whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti-clockwise dir ...
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Kambrook KSB8 - page 14
13 Care, Cleaning and Storage Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water , rinsed and dried thoroughly after each use. Do not use abrasive cleaners or steel woo ...
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Kambrook KSB8 - page 15
14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Soups, dips, baby food Red meat, chicken fillets, fish fillets, (maximum weight 250g, pre-cut into 2cm cubes) Cheese (maximum weight 200g, pre-cut into 2cm cubes) Carrot (maximum weight 200g, pre-cut into 2cm cubes) Onion, herbs (maximum w ...
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Kambrook KSB8 - page 16
15 Recipes ...
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Kambrook KSB8 - page 17
16 Recipes Pumpkin and K umera Soup Ser ves 4 - 6 2 tablespoons light olive oil 2 clov es garlic, cr ushed 2 large leeks, w ashed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chick en stock 2 teaspoon ground cumin Pepper , to tas te 1 cup light sour cream 1. Us i ng a l a rge s a uc ep an h ea t o il , ...
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Kambrook KSB8 - page 18
17 Carrot and Orange Soup S er ves 4 - 6 2 tablespoons olive oil 2 onions, chopped 2kg carrots, chopped 6 cups chick en stock 2 cups fresh orange juice Pepper , to tas te 1. Us i ng a l a rge s a uc ep an h ea t o il , sa u te on i on s u nti l s li g htl y go ld e n. 2. Add re ma i ni ng i n gre di e nts , b ri n g to th e bo i l, t he n red uc e ...
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Kambrook KSB8 - page 19
18 T omato and Red P epper Dip S er ves 4 - 6 2 tablespoons olive oil 4 roasted red capsicums, seeded and peeled 1 Spanish onion, chopped 3 clov es garlic, cr ushed 100g sundried tomatoes , drained 2 teaspoons sweet paprika 2 small red chillies 1. Pl ac e al l i ng red i ent s i nto a la rge mixing bo wl. 2. Pl ac e th e St i ck M ixe r into t he i ...
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Kambrook KSB8 - page 20
19 Basic May onnaise 1 x 60g egg ¼ teaspoon salt 1 teaspoon mustard (optional) ½ teaspoon sugar Pinch cayenne pepper 1½ tablespoons lemon juice ¾ cup vegetable oil 1. Pl ac e th e fir s t 6 in g red ie nt s into a medium mixing bo wl. 2. Pl ac e th e St i ck M ixe r into t he in g red ie nt s an d b le nd . 3. Wi th S t ic k Mi xer s t il l b ...
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Kambrook KSB8 - page 21
20 Olive and Herb T apenade 250g black oliv es, pitted 2 tablespoons sweet Thai chilli sauce 2 clov es garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots, chopped 1. Pl ac e al l i ng red i ent s i nto th e chopping bo wl. 2. As s em b le t h e St ic k M ixe r on t he ch op p in g bow l a nd b le n d th ...
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Kambrook KSB8 - page 22
21 Milkshak es 1 cup chilled milk 2 scoops vanilla ice cr eam ¼ teaspoon vanilla essence 1. Pl ac e al l i ng red i ent s i nto ju g. 2. Pl ac e th e St i ck M ixe r into t he in g red ie nt s an d b le nd u nt il s m oot h an d f rothy ( ab ou t 30 s e con d s ). Flavour V ar iations: Chocolate 3. Add 1 ta b le s po on c ho col a te syr u p Or 4. ...
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Kambrook KSB8 - page 23
22 Bread Rolls ½ cup (125ml) tepid water 1 tablespoon vegetable oil 200g bread flour ¼ teaspoon salt ½ teaspoon sugar ½ teaspoon dr y yeast 1. Pl ac e wate r , oi l t he n dr y ing red i ent s into t he c ho p pi ng b owl . 2. As s em b le t h e St ic k M ixe r on t he ch op p in g bow l a nd p roce s s th e in g red ie nt s unt il a d o ug h ...
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Kambrook KSB8 - page 24
23 Crepe Batter S e r ve s 10 1½ cups plain flour Pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil 8. Pl ac e al l i ng red i ent s i nto a med i u m mixing bo wl. 9. Pla ce t he S ti ck M i xer i nto th e in g red ie nt s an d b le nd u nt il j u st com b i ne d ( abo ut 4 0 s e con d s ). 10 . Pou r ¼ cu p of m ix t u re into a pre he at ...
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