-
Sunbeam DF6300 - page 1
Please read these instructions carefully and retain for future reference. Stainless Deep Fryer 4.0 litre cool-zone deep fryer in brushed stainless steel Instruction/Recipe Booklet DF6300 Please read these instructions carefully and retain for future reference. ...
-
Sunbeam DF6300 - page 2
C o n t e n t s Sunbeam’s Safety Precautions 3 Features of your Sunbeam Stainless Deep Fryer 4 Using your Sunbeam Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and temperatures 9 Care and Cleaning 1 1 The Perfect Chip 1 3 Recipes 1 4 T roubleshooting 2 3 ...
-
Sunbeam DF6300 - page 3
3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur ...
-
Sunbeam DF6300 - page 4
4 Lid Featuring a permanent, washable mesh filter that allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results. Basket with 1.25kg food capacity The removable mesh cooking basket has a 1.25kg food capacity . The basket has two frying levels and you can shake it whilst cookin ...
-
Sunbeam DF6300 - page 5
5 T emperature control light T emperature control light indicates when the deep fryer is heating the oil. Power on light The power on light indicates when the deep fryer is switched on. On/off switch The on/off switch turns the deep fryer on and off. V ariable thermostat control The variable thermostat provides a wide range of temperature settings, ...
-
Sunbeam DF6300 - page 6
6 U s i n g y o u r S u n b e a m S t a i n l e s s D e e p F r y e r Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly . 3. Place the fryer o ...
-
Sunbeam DF6300 - page 7
7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand. General cooking method (For pre-cooked, crumbed, flou ...
-
Sunbeam DF6300 - page 8
8 Cooking home battered food This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket. This method of cooking requires extreme care. 1. Adjust the control dial to the desired temperature. The red temperature indicator light will illuminate. 2. When the oil has reached the required ...
-
Sunbeam DF6300 - page 9
9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C 5-7 Fry frozen CALAMARI Fresh 500g 170C 5-7 Crumb / batter Frozen 500g 170C 3 ...
-
Sunbeam DF6300 - page 10
10 VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) Beans 200g 180C 2-4 T empura Broccoli /Cauliflower 250g 180C 3-5 T empura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 200g 180C 3-5 Batter Onion Rings 150g 180C 3-5 Batter POT A TOES French fries 500g 180C 4-6 Chips 500g 180C 5-10 W edges 500 ...
-
Sunbeam DF6300 - page 11
11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid and permanent filter Y our stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Either put the entire lid into the dishwasher or in ...
-
Sunbeam DF6300 - page 12
12 4. The fryer body can be washed by hand in hot soapy water and the oil tank in a dishwasher . 5. Dry the tank thoroughly and replace it in the body of your fryer . Always make sure that the tank is completely dry before you put it back into your fryer . Note: Y ou may store your filtered oil in the fryer if you make sure that it is covered by th ...
-
Sunbeam DF6300 - page 13
13 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear . This removes excess ...
-
Sunbeam DF6300 - page 14
14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown. 5. Always use the 'Cooking Home Battered Food' technique, see page ...
-
Sunbeam DF6300 - page 15
15 Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden brown. 4. Dra ...
-
Sunbeam DF6300 - page 16
16 Dim Sims 125g small green prawns, shelled and deveined 500g minced pork ½ cup chopped bamboo shoots ½ cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1. Finely chop prawns and combine with pork. 2. Add all other ingredients and mix well to combine. ...
-
Sunbeam DF6300 - page 17
17 Minted pea wontons 3 medium potatoes, peeled and cut into 5mm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2. In a saucepan cook onion in oil until soft add cumin and peas and rough mash. Remove from heat. ...
-
Sunbeam DF6300 - page 18
18 Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed. 1. Place butter salt and water into a saucepan and bring to the boil. 2. Add the sifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dough ...
-
Sunbeam DF6300 - page 19
19 Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks. 2. Dip the sticks into the milk then flour; shake off excess. 3. Dip sticks into the egg then coa ...
-
Sunbeam DF6300 - page 20
20 Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, and W orcestershire sauce. 2. Add enough egg to bin ...
-
Sunbeam DF6300 - page 21
21 Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix. 4. Heat the oil ...
-
Sunbeam DF6300 - page 22
22 Buttermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar . Mix well and stand in a ...
-
Sunbeam DF6300 - page 23
23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer . W et food placed in hot oil. Dry food first. Stated quantities ...
-
Sunbeam DF6300 - page 24
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the ...
Do you have a question concerning Sunbeam DF6300?
Use the form below
If you did not solve your problem by using a manual Sunbeam DF6300, ask a question using the form below. If a user had a similar problem with Sunbeam DF6300 it is likely that he will want to share the way to solve it.