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Manual Salton WM-1186

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  • Salton WM-1186 - page 1

    digital rotary waffle maker Instruction Booklet Model: WM-1186 ® Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 1 ...

  • Salton WM-1186 - page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should alw ays be followed including the following: 1. Read all instructions . 2. DO NO T touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , DO NO T immerse cord, plugs , or the appliance in water or other liquid. 4. Close supervi ...

  • Salton WM-1186 - page 3

    3 GROUNDED PLUG T o reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor . DESCRIPTION OF P AR TS 1. F olding Handle 2. Control P anel a) On/Off Button b) Shade Button c ...

  • Salton WM-1186 - page 4

    HOW T O USE 1. Plug unit into a 120V AC outlet. T he red power light will come on and the LCD will display ‘---‘. 2. Press the On/Off button to turn the unit on. Press the Shade Button and select the desired setting. Y ou can choose between 6 different shade levels. Light colored waffles – Shade 1 or 2 Medium coloured waffles – Shade 3 or 4 ...

  • Salton WM-1186 - page 5

    HELPFUL HINTS 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear . T he amount of batter required varies between 3/4 and 1 cup . 2. T o retain crispness , let the bak ed waffle cool on a wire rack to prevent steam from accumulating underneath. 3. Cooled waffles can be re-w armed by re ...

  • Salton WM-1186 - page 6

    RECIPES Classic W affles Sift together into large bowl: 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp . cornmeal (optional) 1 tbsp . baking powder 1 tsp . salt Whisk in separate bowl: 3 egg yolks 1 3/4 cups milk 1/2 tsp . v anilla extract 1/2 cup (1 stick) unsalted butter , melted Separately: 3 egg whites 2 tbsp . granulated sugar Beat unt ...

  • Salton WM-1186 - page 7

    Quick W affles 2 eggs 3/4 cup (180 ml) milk 2 tbsps . (30 ml) vegetable oil 1 cup (250 ml) flour 1 1/2 tsps . (8 ml) baking powder 1 1/2 tsps . (8 ml) sugar 1/2 tsp (3 ml) salt In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth. Follow directions in the 'How to Use' section. Buttermilk W affles ...

  • Salton WM-1186 - page 8

    Blend the flour and water together . In a separate bowl, beat the egg yolks until pale yellow . Add to the flour and water mixture . Stir in the salt, pepper and melted butter or bacon fat. Set aside and allow to stand for at least an hour . Beat the egg whites until stiff and gently fold into the batter . F ollow directions in the 'How to Use ...

  • Salton WM-1186 - page 9

    A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use . If an extension cord is used, the mark ed electrical rating of the detachable power -supply cord or extension cord should be at least as great as the electrical rating of the ap ...

Manufacturer Salton Category Waffle Iron

Documents that we receive from a manufacturer of a Salton WM-1186 can be divided into several groups. They are, among others:
- Salton technical drawings
- WM-1186 manuals
- Salton product data sheets
- information booklets
- or energy labels Salton WM-1186
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton WM-1186.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton WM-1186, service manual, brief instructions and user manuals Salton WM-1186. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton WM-1186.

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A complete manual for the device Salton WM-1186, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton WM-1186 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton WM-1186.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton WM-1186 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton WM-1186, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton WM-1186, that we can find in the current document
3. Tips how to use the basic functions of the device Salton WM-1186 - which should help us in our first steps of using Salton WM-1186
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton WM-1186
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton WM-1186 in a specific country, if it was not possible to solve the problem on our own.

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