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Manual Breville BP1240

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Summary
  • Breville BP1240 - page 1

    BPI240 Pie Maker ...

  • Breville BP1240 - page 2

    2 Contents Page Breville Recommends Safety First 4 Know Y our Breville Pie Maker 6 Operating Y our Breville Pie Maker 7 Care, Cleaning and Storage 9 Hints and T ips for Best Results 10 Recipes R2 ...

  • Breville BP1240 - page 3

    3 Congratulations on the purchase of your new Breville Pie Maker ...

  • Breville BP1240 - page 4

    4 Brevi lle recommends safety fir st At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition we ask tha t you exercise a degree of care when using an y electrical appliance and adhere to the following precautions. • Care fully read all in ...

  • Breville BP1240 - page 5

    5 Brevi lle recommends safety fir st contin ue d • Unwind t he power co rd fully before u se. • Do not let t he p ower co rd hang over the edge of a b ench or ta ble, tou ch h ot sur fac es o r b ecome kno tte d. • T o protect against ele ctr ic sho ck, d o not immer se the applianc e, power cord or power p lug in water o r any othe ...

  • Breville BP1240 - page 6

    6 Know Y our Brevil le Pie M ak er BPI240 BREVILLE PIE MAkER 1. Ready-to-bake green light indicates when the appliance has reached the correct temperature and is ready to use 2. Power ‘On’ red light indicates that the appliance is switched on and heating 3. 4 deep pie wells for a variety of pie fillings 4. Pie cutter for perfectly round and ev ...

  • Breville BP1240 - page 7

    7 Before first use Remove and safely discard any packaging material and promotional labels. Wipe the cooking plates and outer housing with a soft damp cloth and dry thoroughly . Season the cooking plates (top and base) with a little vegetable oil and remove any excess oil with absorbent kitchen paper towel. After the initial seasoning, there is no ...

  • Breville BP1240 - page 8

    8 Operating Y our Bre vil le Pie Ma ker c onti nu ed 6. Plac e a pastry base (flo ure d si de up) int o th e cen tre of each pi e wel l an d us e the pie pre ss to pres s an d moul d into the shap e of the pie well , ensur ing the edge s of th e pastry overla p the crimpi ng area of the pie wel l. 7. Spoon ½ cup of pre-prepared or pre-cooked and ...

  • Breville BP1240 - page 9

    9 Care, Cl eani ng and Storag e Care and Cleaning Before cleaning, ensure the power is switched off at the power outlet and the power cord is then unplugged from the power outlet. Allow the appliance to cool slightly . The appliance is easier to clean when slightly warm. Always clean after each use to prevent a build up of baked-on foods. Cleaning ...

  • Breville BP1240 - page 10

    10 Hints and Tips for B est Results P astry Pies • A wide selec tion of ready- rolled pa str y, such as shor tcr ust, puf f, but ter puf f and w holemeal, is available in your super market fre ezer . T hese pre - prepare d past r y sheets give gre at results and a re handy to ke ep in the freezer. • Past r y can be ho memade or purcha sed ...

  • Breville BP1240 - page 11

    1 1 Hints and Tips for best R esults conti nu ed Reheating • When mak ing se veral bat ches, ke ep pie s hot af ter bak ing by placing onto a r ack inser ted into an oven- proof dish. Place into a slow oven prehe ated to 100 - 1 20 ºC for up to 20 minutes . Pies will b egin to dr y ou t if kept for lo nger in the oven. • If pies are n ot ...

  • Breville BP1240 - page 12

    R1 Contents Page T raditional Pies R3 Gourmet Pies R6 Dessert Pies and Sweet Ideas R9 ...

  • Breville BP1240 - page 13

    R 2 Recipes Delicious recipes from Breville ...

  • Breville BP1240 - page 14

    R3 BACON AN D EGG BR EA kFAST PIE S 4 bacon rashers, shortcut rindless, finely chopped 4 x 60g eggs 1 tablespoon cream 8 slices bread 1 tablespoon shallots, thinly sliced Salt and Pepper to taste 1. Place chopped bacon into a heated fr ypan and cook until crisp. 2. Combine and lightl y whisk eggs and cream. 3. Use the pie cutter to cut the bases f ...

  • Breville BP1240 - page 15

    R4 IT ALI AN PIE S Makes 4 1 tablespoon olive oil 100g minced beef 1 ⁄ 3 cup finely chopped onion ½ cup Italian-style tomato sauce 1 tablespoon finely chopped basil Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t olive oil in a saucepan, add minced beef, onion, to ...

  • Breville BP1240 - page 16

    R5 CHIC kEN A ND LE Ek PI ES Makes 4 2 tablespoons butter ½ cup thinly sliced leek 2 tablespoons finely chopped parsley 1 cup cooked shredded chicken ½ cup/125ml chicken stock 2 teaspoons cornflour 2 teaspoons water Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t b ...

  • Breville BP1240 - page 17

    R6 THA I RED C URRY PI ES Makes 4 1 tablespoon olive oil 100g minced beef 1 tablespoon red curry paste 2cm piece fresh ginger , peeled and grated 1 ⁄ 3 cup finely chopped onion ¼ cup coconut cream 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t oil in a saucepan, add minced beef, curry paste ...

  • Breville BP1240 - page 18

    R7 MED ITE RR ANE AN P IES Makes 4 2 teaspoons olive oil 1 ⁄ 3 cup chopped leek 1 ⁄ 3 cup vegetable stock ¼ cup char grilled eggplant, chopped ¼ cup roasted capsicum, chopped 1 tablespoon tomato paste 1 tablespoon chopped black olives 2 teaspoons finely chopped basil 1 teaspoon cornflour 1 teaspoon water Salt and pepper , to taste 1 sheet r ...

  • Breville BP1240 - page 19

    R8 SALM ON AN D CARRO T PIES Makes 4 1 teaspoon butter 2 tablespoons finely chopped shallots 1 x 105g can salmon, drained 1 ⁄ 3 cup finely grated carrot 1 ⁄ 3 cup/75ml milk 2 teaspoons cornflour 2 teaspoons water Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t b ...

  • Breville BP1240 - page 20

    R9 APPL E PIES Makes 4 1 cup/250g grated apple ½ teaspoon cinnamon 1½ tablespoons caster sugar 2 teaspoons cornflour 2 teaspoons water 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat until apple is cooked. 2. Mix cornflo ...

  • Breville BP1240 - page 21

    R10 Notes ...

  • Breville BP1240 - page 22

    R11 Notes ...

  • Breville BP1240 - page 23

    R12 Notes ...

  • Breville BP1240 - page 24

    Br eville Customer Service Centr e Breville is a register ed trademark of Br eville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you pur chase may differ slightly fr om the one illustrated in this booklet. Model BPI240 Issue B10 www .br eville.com.au Australian Custo ...

Manufacturer Breville Category Fax Machine

Documents that we receive from a manufacturer of a Breville BP1240 can be divided into several groups. They are, among others:
- Breville technical drawings
- BP1240 manuals
- Breville product data sheets
- information booklets
- or energy labels Breville BP1240
All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BP1240.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BP1240, service manual, brief instructions and user manuals Breville BP1240. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BP1240.

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A complete manual for the device Breville BP1240, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BP1240 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BP1240.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville BP1240 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville BP1240, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville BP1240, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BP1240 - which should help us in our first steps of using Breville BP1240
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BP1240
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Breville BP1240 in a specific country, if it was not possible to solve the problem on our own.

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