-
Sunbeam DF2100 - page 1
Please read these instructions carefully and retain for future reference. Deep Fryer Compact 1.9 litre deep fryer in brushed stainless steel Instruction/Recipe Booklet DF2100 Please read these instructions carefully and retain for future reference. ...
-
Sunbeam DF2100 - page 2
C o n t e n t s Sunbeam’s Safety Precautions 3 Features of your Sunbeam Deep Fryer Compact 4 Using your Sunbeam Deep Fryer Compact 6 Hints for perfect frying 8 Frying times and temperatures 9 Care and Cleaning 1 1 The Perfect Chip 12 Recipes 13 T roubleshooting 22 ...
-
Sunbeam DF2100 - page 3
3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur ...
-
Sunbeam DF2100 - page 4
? ...
-
Sunbeam DF2100 - page 5
? ...
-
Sunbeam DF2100 - page 6
6 U s i n g y o u r S u n b e a m D e e p F r y e r C o m p a c t Before using your Deep Fryer Compact 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly . 3. Place the fryer on a fl ...
-
Sunbeam DF2100 - page 7
7 Cooking in your Deep Fryer Compact There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand. General cooking method (For pre-cooked, crumbed, floure ...
-
Sunbeam DF2100 - page 8
8 H i n t s f o r p e r f e c t f r y i n g 1. Never use the fryer without oil. 2. Always use the best quality oil possible. We recommend corn, nut, seed or vegetable oils. Never use butter , margarine or olive oils. 3. Av o i d m ixi ng oi l s of d i f fe re nt qua lit ie s o r ty pe s. 4. Change the oil when it becomes brown or milky in colour . ...
-
Sunbeam DF2100 - page 9
9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 100g 180C 5-6 Crumb/batter Frozen 250g 190C 3-5 Fry frozen FISH Small pieces 230g 180C 5-6 Crumb / batter Small frozen fillets 230g 180C 5-7 Fry frozen CALAMARI Fresh 100g 180C 1-2 Crumb / batter Frozen 250g 180C 3-5 Fry frozen MEA T AND POUL TRY TYPE ...
-
Sunbeam DF2100 - page 10
10 VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) Beans 200g 180C 2-4 T empura Broccoli /Cauliflower 250g 180C 3-5 T empura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 100g 190C 3-5 Batter / crumbed Onion Rings 150g 180C 3-5 Batter POT A TOES French fries 250g 180C 4-6 Chips 400g 180C 5-10 W ...
-
Sunbeam DF2100 - page 11
11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off a ...
-
Sunbeam DF2100 - page 12
12 H e a d i n g • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear . This ...
-
Sunbeam DF2100 - page 13
13 H e a d i n g For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown. 5. Always use the 'Cooking Home Battered Food' techni ...
-
Sunbeam DF2100 - page 14
14 H e a d i n g Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden ...
-
Sunbeam DF2100 - page 15
15 H e a d i n g Dim Sims 125g small green prawns, shelled and deveined 500g minced pork ½ cup chopped bamboo shoots ½ cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1. Finely chop prawns and combine with pork. 2. Add all other ingredients and mix wel ...
-
Sunbeam DF2100 - page 16
16 H e a d i n g Minted pea wontons 3 medium potatoes, peeled and cut into 5mm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2. In a saucepan cook onion in oil until soft add cumin and peas and rough mash. Remo ...
-
Sunbeam DF2100 - page 17
17 H e a d i n g Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed. 1. Place butter salt and water into a saucepan and bring to the boil. 2. Add the sifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, u ...
-
Sunbeam DF2100 - page 18
18 H e a d i n g Fried Mozzarella sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks. 2. Dip the sticks into the milk then flour; shake off excess. 3. Dip sticks into th ...
-
Sunbeam DF2100 - page 19
19 H e a d i n g Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, and W orcestershire sauce. 2. Add eno ...
-
Sunbeam DF2100 - page 20
20 H e a d i n g Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix. 4 ...
-
Sunbeam DF2100 - page 21
21 H e a d i n g Buttermilk Doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon Sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar . Mix well a ...
-
Sunbeam DF2100 - page 22
22 H e a d i n g PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer . W et food placed in hot oil. Dry food first. Stat ...
-
Sunbeam DF2100 - page 23
‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am ‘s 12 Mon th Rep la cem en t Gu ara nt ee an d Na ti ona l Se rvi ce Net wor k. © Cop yr ig ht. SUN BEA M CO ...
-
Sunbeam DF2100 - page 24
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au ...
Do you have a question concerning Sunbeam DF2100?
Use the form below
If you did not solve your problem by using a manual Sunbeam DF2100, ask a question using the form below. If a user had a similar problem with Sunbeam DF2100 it is likely that he will want to share the way to solve it.