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Manual Presto 1282

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  • Presto 1282 - page 1

    1 I n s tr u c tio n s an d R eci p e s  2009 by National Presto Industries, Inc. V isit us on the web at www .GoPr esto.com Pr e ss u r e Coo ker s Stock Numbers: 0 1241 (4-qt. aluminum) 0 1264 (6-qt. aluminum) 0 1282 (8-qt. aluminum) 0 1341 (4-qt. stainless steel) 0 1362 (6-qt. stainless steel) The stock number is the first fiv e digits of t ...

  • Presto 1282 - page 2

     2 Pr essur e Cooker Instruc tions and R ecipes T able of ConTenTs Important Safeguards ........................... 1 Introduction .................................. 2 Handle Installation ............................. 2   ............................ 3 How to Use ............................. ...

  • Presto 1282 - page 3

    3 T o Attach Body Handle to Cooker Body 1. Locate bag containing long body handle. This is the handle that has one screw hole. T ake out handle and remove tape on handle which is holding screw in place. Remove screw from handle and set aside.    ...

  • Presto 1282 - page 4

    4   of the inside rim of the cover .   ...

  • Presto 1282 - page 5

    5 begins to build, it slides up, locking the cover on. Once the cooker has sealed, the air vent/cover lock will remain in the up position until  7. Cooking time begins when the pressure regulator begins to rock gently . Gradually lower the heat as necessary to ...

  • Presto 1282 - page 6

    6  ? ...

  • Presto 1282 - page 7

    7 2. T o be sure the vent pipe is clear, hold the cover up to the light and look through the vent pipe. Clean it with a small brush or pipe cleaner if it   ...

  • Presto 1282 - page 8

    8 Care and maInTenanCe 1. When not in use, store your pressure cooker in a dry place with the cover inverted on the body . If the cover is locked on, unpleasant odors may form inside the unit and the sealing ring could be damaged. 2. As is the case of all cookware, avoid chopping or cutting food inside the cooker with a knife or other sharp utensil ...

  • Presto 1282 - page 9

    9  ? ...

  • Presto 1282 - page 10

    10 Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking rst begins?   ...

  • Presto 1282 - page 11

    11 BROWN BEEF SOUP 1½ pounds lean beef, cut into 1-inch cubes 4 cups water ½ cup chopped onion ½ cup sliced carrots ¼ cup chopped celery 1 bay leaf 1 teaspoon parsley akes 1 teaspoon salt ¼ teaspoon black pepper Place all ingredients in cooker . Close cover securely . Place pressure regulator on vent pipe and cook 12 minutes with pressur e ...

  • Presto 1282 - page 12

    12 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 can (14-15 ounces) diced tomatoes ½ cup chopped onion 1 cup sliced carrots 1 ⁄ 4 cup chopped celery 1 clove garlic, minced 2 tablespoons parsley akes 1½ teaspoons basil 1 teaspoon salt 1 bay leaf ¼ teaspoon black pepper • • • • • • • 1 can (16 ounces) Great Northern be ...

  • Presto 1282 - page 13

    13 seafood  ...

  • Presto 1282 - page 14

    14 SHRIMP JAMBALA Y A 1 cup long grain white rice 1½ cups water 1 cup water • • • • • • • 1 can (14-15 ounces) stewed tomatoes ½ cup chicken broth ½ pound precooked ham, diced ½ cup chopped onion ½ cup chopped celery ½ cup chopped green pepper 2 cloves garlic, minced 1 bay leaf 1 teaspoon basil ½ teaspoon thyme ½ teaspoon chil ...

  • Presto 1282 - page 15

    15 SEAFOOD TIMET ABLE Pour 1 cup water into cooker . Position rack in cooker . Place seafood on rack in cooker . Do not  ? ...

  • Presto 1282 - page 16

    16 poul Try A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker . Be it a tender  ...

  • Presto 1282 - page 17

    17 CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped green chilies ½ cup raisins ⅓ cup mango chutney 1 tablespoon vinegar 1 tablespoon brown sugar ¼ teaspoon allspice • • • • • • • ¼ cup water 1 tablespoon cornstarch ? ...

  • Presto 1282 - page 18

    18 1 tablespoon vegetable oil 1 cup chopped onion 1 tablespoon chopped garlic 3 pounds chicken thighs, skinned 1 cup chicken broth 1 tablespoon chopped parsley ½ cup chopped celery leaves 1 teaspoon oregano 1 teaspoon basil • • • • • • • 1 can (4 ounces) sliced black olives 2 tablespoons cold water 2 tablespoons our Salt and peppe ...

  • Presto 1282 - page 19

    19 POUL TR Y TIMET ABLE It is not necessary to brown poultry before pressure cooking, but you may do so if you    ...

  • Presto 1282 - page 20

    20 mea Ts   ? ...

  • Presto 1282 - page 21

    21 SWISS STEAK 2 pounds round steak, 1-inch thick 1 can (8 ounces) tomato sauce ½ cup water 1 cup chopped onion Place all ingredients in cooker . Close cover securely . Place pressure regulator on vent pipe and cook 18 minutes with pressur e regulator r ocking slowly . Cool cooker at once. Thicken sauce, if desired. Nutrition Information Per Servi ...

  • Presto 1282 - page 22

    22 BARBECUE SP ARERIBS 3 pounds spareribs, cut into serving pieces 1 cup water • • • • • • • 1 cup catsup ½ cup water Place ribs and water in cooker . Close cover securely . Place pressure regulator on vent pipe and cook 5 minutes with pressur e regulator r ocking slowly . Cool cooker at once. ? ...

  • Presto 1282 - page 23

    23 PORK ROAST 3 pound pork roast 1 tablespoon vegetable oil 2 cups water Pour vegetable oil into cooker . T urn heat selector to medium and brown roast well on all sides. Remove roast from cooker . Pour water into cooker . Place roast on rack in cooker . Season with salt, pepper , and sliced onion. Close cover securely . Place pressure regulator on ...

  • Presto 1282 - page 24

    24 MEA T TIMET ABLE    cooker . DO NOT FILL PRESSURE COOKER O VER 2 ⁄ 3 FULL! NO PORTIO ...

  • Presto 1282 - page 25

    25 VeGeT ables V egetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family meal plan, while restaurants increasingly cater to a more “vegetable-conscious” clientele. Pressure cooking is the preferred method for preparing vegetables. Because of the fast cooking time ...

  • Presto 1282 - page 26

    26 AR TICHOKES ’N SAUCE 1 cup water 1 tablespoon vegetable oil 3 artichokes Pour water and oil into cooker . Place artichokes on rack in cooker . Close cover securely . Place pressure regulator on vent pipe and cook 10 minutes with pressur e regulator r ocking slowly . Cool cooker at once. Serve with your choice of the following sauces. Nutrition ...

  • Presto 1282 - page 27

    27 FRESH AND FROZEN VEGET ABLE TIMET ABLE When using the vegetable timetables below and on page 28, cook the vegetables the minimum amount of time indicated if you prefer your vegetables crisp. If you prefer your ? ...

  • Presto 1282 - page 28

    28 FRESH VEGET ABLE TIMET ABLE VEGET ABLE SIZE CUPS OF LIQUID COOKING TIME (MINUTES) Peas Shelled 1 0 – 2 Peppers Whole 1 0 – 3 Potatoes (sweet) Sliced, 1 to 1½- inches thick 1 6 – 8 Sliced, ½-inch thick 1 4 – 5 Potatoes (white) Whole, 2½-inch diameter 1½ 15 Whole, 1½-inch diameter 1 10 Sliced, ¾-inch thick 1 5 Sliced, ½-inch thick 1 ...

  • Presto 1282 - page 29

    29 dry beans and peas   ? ...

  • Presto 1282 - page 30

    30 Pour oil into cooker . T urn heat selector to medium and sauté onions. Add water , lentils, coriander, curry powder , and ginger . Close cover securely . Place pressure regulator on vent pipe and cook 3 minutes with pressur e regulator r ocking slowly . Let pressure dr op of its own accord. Stir in salt. Nutrition Information Per Serving 4 serv ...

  • Presto 1282 - page 31

    31 GraIns   ...

  • Presto 1282 - page 32

    32 SEASONED RICE PILAF 2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth 1¾ cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon oregano 1 ⁄ 4 teaspoon pepper 2 cups water Place margarine in cooker . T urn heat selector to medium to melt margarine. Add onions; sauté until tender . Combine onion with r ...

  • Presto 1282 - page 33

    33 1 tablespoon olive oil 1 cup arborio rice 2 cloves garlic, minced 2 cups chicken broth ⅓ cup white wine ⅓ cup dried tomatoes, chopped 2 cups water • • • • • • • 1 can (13 ¾ ounces) artichoke hearts, drained and coarsely chopped ¼ cup grated Parmesan cheese 1½ tablespoons fresh thyme or 1½ teaspoons dried thyme Salt and pepp ...

  • Presto 1282 - page 34

    34 STUFFED APPLES ¼ cup golden raisins ½ cup dry red wine ¼ cup chopped nuts 2 tablespoons sugar ½ teaspoon grated orange rind ½ teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak raisins in wine for at least 30 minutes. Drain, reserving wine. Combine raisins, nuts, sugar , orange rind, and cinnamon. Core apples, cu ...

  • Presto 1282 - page 35

    35 V ANILLA CUST ARD 2 cups lowfat milk 2 eggs, slightly beaten ¼ cup sugar ¼ teaspoon salt ½ teaspoon vanilla Nutmeg 1 cup water Combine milk, eggs, sugar , salt, and vanilla. Pour into individual custard cups. Sprinkle nutmeg ? ...

  • Presto 1282 - page 36

    36 CHEESECAKE 1 8-ounce package cream cheese 1 3-ounce package cream cheese ½ cup sugar 2 eggs ½ cup vanilla wafer crumbs 2 1 ⁄ 2 cups water   ...

  • Presto 1282 - page 37

    37 reCIpe Index SOUPS AND STOCKS . . . . . . . . . . . . . . . . . 10 Beef T omato Soup . . . . . . . . . . . . . . . . . . . 11 Black Bean Soup . . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup. . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup Stock . . . . . . . . . . . . . . . . 11 Chicken Dumpling Soup . . . . . . . . . . . . . ...

  • Presto 1282 - page 38

    38 serVICe and p arTs Informa TIon   cooker or need parts for your cooker , contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to ...

Manufacturer Presto Category Electric Pressure Cooker

Documents that we receive from a manufacturer of a Presto 1282 can be divided into several groups. They are, among others:
- Presto technical drawings
- 1282 manuals
- Presto product data sheets
- information booklets
- or energy labels Presto 1282
All of them are important, but the most important information from the point of view of use of the device are in the user manual Presto 1282.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Presto 1282, service manual, brief instructions and user manuals Presto 1282. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Presto 1282.

Similar manuals

A complete manual for the device Presto 1282, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Presto 1282 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Presto 1282.

A complete Presto manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Presto 1282 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Presto 1282, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Presto 1282, that we can find in the current document
3. Tips how to use the basic functions of the device Presto 1282 - which should help us in our first steps of using Presto 1282
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Presto 1282
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Presto 1282 in a specific country, if it was not possible to solve the problem on our own.

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