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Manual Breville BRC600

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  • Breville BRC600 - page 1

    BRC600 the Multi C hef ™ Instruction Booklet ...

  • Breville BRC600 - page 2

    C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville the Multi Chef ™ 9 Operating y our Bre ville Multi Chef ™ - How to m ake ri sotto ( p10) - How to m ake ric e ( p11) - How to s low cook (p14) 16 Rice cookin g tables 18 Rice vari ations 20 Steamin g foods 25 C are and cleanin g 27 T ro ublesh ooting 29 Reci pe ideas ...

  • Breville BRC600 - page 4

    4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance and adhere to the f ollowing pr ecaution s. READ ...

  • Breville BRC600 - page 5

    5 BREVILLE RE COM MENDS S AFETY FIRS T 5 • The temperatur e of accessible s urfaces will be high when the multi c ooker is operating and f or some time after use • Do not pla ce anythin g , other than the lid, on top of the multi cook er when assembled, w hen in use and when stored. • Alwa ys insert th e connector end of th e power cor d into ...

  • Breville BRC600 - page 6

    6 BREVILLE RE COM MENDS S AFETY FIRS T • The insta llation of a residual curr ent devic e (safet y switch) is rec ommended to pro vide additional saf ety protection when using electric al applian ces. It is advi sable that a saf ety switch with a rated residual operatin g current not ex ceeding 30mA be installed in the electrica l circuit supplyi ...

  • Breville BRC600 - page 7

    KNO W y our Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 8

    8 P A GE HEADER..... KNO W YOUR BRE VILLE MUL TI CHEF™ A B C D M L E F G H I J K A. T empered dom ed glass lid With ste am vent. Dis hwa sher saf e. B. Remov able non-stick cooking bow l Pre vents risotto an d rice from sticking . C. Cool-touch handles D . Removable po wer cord (not sh own) F or conv enient serving at the ta ble and storage . E. ...

  • Breville BRC600 - page 9

    OPERA TING y our Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 10

    10 P A GE HEADER..... OPERA TING Y OUR BREVILLE M UL TI CHEF™ BEF ORE FIRST U SE Before first us e, remo ve all p ackaging materia l and promotiona l labels an d wash the non-stick r emov able cooking bow l, stainless steel steamin g tray and gl ass lid in hot soa py water , rinse an d dry thoroughly . HO W TO M AKE RISOTTO SA UTÉ|SEAR setting ...

  • Breville BRC600 - page 11

    11 P A GE HEADER..... OPERA TING Y OUR BREVILLE M UL TI CHEF™ NOTE Th ere m ay be o cca sions w hen the mu lti c ooke r sw itche s to t he K EE P WAR M se t ti ng or sw itc hes off b efor e cook ing i s comple te . If t hi s occ ur s, s imply pr ess t he desi re d cook in g butt on , the n pres s the S TART|C A NC E L but ton . T he START| C A NC ...

  • Breville BRC600 - page 12

    12 P A GE HEADER..... OPERA TING Y OUR BREVILLE M UL TI CHEF™ 2. Plac e meas ured rice into a separate bo wl and wa sh with cold w ater to remov e any ex cess starch. The ric e is rea dy for cooking wh en water runs cle ar from the rice. Drain well. 3. Ensure the exterior of th e remo vable cooking bow l is clean befor e placing it in the ho usin ...

  • Breville BRC600 - page 13

    13 P A GE HEADER..... OPERA TING Y OUR BREVILLE M UL TI CHEF™ IMPOR T ANT • Alw ays p l ac e li q ui d i nt o th e re m o va bl e c oo k in g b ow l be fo r e pr e ss i ng t h e S TART |C A NC E L bu t to n . • Do not interf ere with the automatic selector contr ol during operation. • T o pr ev ent s cra tchin g t he non-s t ick sur f ace o ...

  • Breville BRC600 - page 14

    14 OPERA TING Y OUR BREVILLE M UL TI CHEF™ HO W TO SL O W COOK SEAR setting Searin g in the multi cooker m ay tak e a little extra time an d whilst not strictl y necessary , the re wards ar e evident in the end r esult. The cookin g bowl keeps the he at stable and uniform a llowing the me at to brown and form an e ven crust. Pl us searing se als ...

  • Breville BRC600 - page 15

    15 OPERA TING Y OUR BREVILLE M UL TI CHEF™ Low or High Slow C ook Settings 1. Add a ll ingredients into the c ooking bowl, ens uring denser food s are spre ad ev enly acr oss the bottom of the bowl and not h eaped to one side an d the liquid lev el is between MIN and M AX marking s on the bowl. 2. Plac e the glass lid into position. 3. Press the ...

  • Breville BRC600 - page 16

    RICE C OOKING T ABLE S for y o ur Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 17

    17 P A GE HEADER..... The rice sc oop provided with y our multi cooker i s used in the followin g tables. NOTE The multi c ooke r ric e sco op is not a stan dar d met ric m eas uring cup . 1 mu lti co oker rice scoop is e qual to 150 g of u ncoo ked r ice a nd 180 ml of wate r . (1 A ustr alia n stan dar d met ric m eas uring cup is eq ual t o 200g ...

  • Breville BRC600 - page 18

    RICE V ARIA TIONS for y o ur Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 19

    19 P A GE HEADER..... RICE V ARIA TIONS SA V ORY RICE Prepar e rice in the multi cooker a s specified, substitutin g all the water with th e same quantity of chicken, beef , fish, or v egetable stock. SWEE T RICE Prepar e rice in the multi cooker a s specified substitutin g half the w ater with apple juice, orange juice or pin eapple juice . Coo ...

  • Breville BRC600 - page 20

    S TE AMING F OOD S in y our Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 21

    21 STEA MING St e am ed f oo ds r et ai n mo st o f t h ei r n ut ri ti on al v al u e wh en c oo ke d in t he m ult i c ook e r . F ood s m a y be st e am ed b y pl a cin g f oo d in th e st ai nl es s ste el s te am in g tr a y o v er st oc k or w at er an d c o ve ri ng w it h th e gl as s li d. K ee p th e gl a ss li d on w hi le st e am in g f ...

  • Breville BRC600 - page 22

    22 STEA MING VEGE T ABLES PREP ARA TION & TIPS QU ANTITY C OOKIN G TI ME Artichoke remo ve hard o uter leav es & stalk 2 medium 30-35 Aspara gus trim, lea ve as spe ars 2 bunches 12-14 Beans to p an d t ai l, le a ve w ho le 250g 13-15 Beets trim, do not bre ak skin 300g 12-13 Bell Peppers cut into strips 3 medium 14-16 Broccoli cut into ? ...

  • Breville BRC600 - page 23

    23 STEA MING HINTS AND TIPS F OR STEAMING FISH AND SEAF OOD • Sea son fish with fr esh herbs, onions, lemon etc. befor e cooking . TYPE SUGGE STIONS AND TIPS C O OK I NG TI M E ( MI N UT E S ) Fis h – fillets – whole – cutlets Steam until opa que and easy to fla ke. A cut let is cooked when the centr e bone is able to be e asily remo ved ...

  • Breville BRC600 - page 24

    24 STEA MING HINTS AND TIPS F OR STEA MING DUMPLINGS • F res h or frozen dum plings and sa vo ury buns can be ste amed. • Plac e small pieces of ba king paper , or cabb age or lettuce lea ves, un der the dumpling s to av oid sticking to the ste aming tray . TYPE SUGGES TIONS AND TIPS C O O KI NG T I M E (M IN U T E S) BBQ pork or chicken buns C ...

  • Breville BRC600 - page 25

    C ARE & CLE ANING for y o ur Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 26

    26 P A GE HEADER..... CARE & CLE ANING U nplug the pow er cord from the po wer outlet. Allow all parts to c ool before rem oving the rem ova ble cooking bowl. W ash th e remo vable c ooking bowl, stainless steel steaming tra y and gla ss lid in hot, soap y water , rinse and dry th oroughly . Bre ville does not recommen d that any parts of y our ...

  • Breville BRC600 - page 27

    TROUBLE SHOO TING ...

  • Breville BRC600 - page 28

    28 P A GE HEADER..... P A GE HEADER..... TROUBLESHOO TING PROBLEM WHA T TO DO The multi cooker s uddenly switches off . • En sur e po wer pl ug i s c onn ecte d pr oper ly to the app lian ce and to pow er o utl et. • The appli anc e ha s be en st re sse d or ha s over heated due to c ook ing cond itions . P u sh t he desi re d cook i ng but ton ...

  • Breville BRC600 - page 29

    RE CIPE S for y o ur Bre ville Multi Chef ™ ...

  • Breville BRC600 - page 30

    30 P A GE HEADER..... RECIPE S CREAM Y TOM A TO AND LENTIL SOUP Ser ves 4 - 6 INGREDIENTS 1 tablespoon oli ve oil 1 large r ed onion, sliced 2 clov es garlic, crushed 1 small red chilli, s eeds remo ved and finely chopped 2 tablespoons tom ato paste 3 cups tomato p assatta 4 cups chicken stock 2 teas poons brown sugar ¾ cup red lentils 1 cup Gree ...

  • Breville BRC600 - page 31

    31 P A GE HEADER..... RECIPE S CHICKEN WITH ROSEM ARY , LEMON AND GARLIC Ser ves 4 - 6 INGREDIENTS 1 tablespoon oli ve oil 2kg chicken pieces, s kin remov ed 1 onion, chopped 3 clov es garlic, sliced 1 teas poon grated lemon rind 1 teas poon cracked black pepper 1 tablespoon fres h chopped rosemary ½ cup white wine ½ cup chicken stock 2 tablespoo ...

  • Breville BRC600 - page 32

    32 P A GE HEADER..... RECIPE S FRAGRANT LA MB CURRY Ser ves 4 - 6 INGREDIENTS 2 tablespoons v egetable oil 1.5kg lamb leg , diced into 5cm cubes 1 large onion, s liced 2 clov es garlic, crushed 2cm knob ginger , finely chopped 1 tablespoon gro und coriander 1 tablespoon gro und cumin 1 tablespoon curry p aste 1 teas poons ground turm eric ½ teas ...

  • Breville BRC600 - page 33

    33 P A GE HEADER..... RECIPE S TEX -MEX BEEF AND BEANS Ser ves 4 - 6 INGREDIENTS 1 ½ cups dried red kidne y beans, soa ked ov ernight in cold water 2 tablespoons oil 1.3kg chuck stea k cut into 5cm cubes 2 large onions, s liced 3 clov es garlic, chopped 1 tablespoon gro und cumin 2 teas poons chilli powder 2 teas poons dried oregano fl akes 400g ...

  • Breville BRC600 - page 34

    34 P A GE HEADER..... RECIPE S SPICY MIXED DHAL Ser ves 4 - 6 INGREDIENTS 1 tablespoon oil 1 tablespoon bla ck mustard seeds 1 large r ed onion, sliced 4 clov es garlic, crushed 4cm piece ginger , grated 1 tablespoon gro und coriander 2 teas poons ground turm eric 2 small red chillies, ch opped ½ cup yellow s plit peas ½ cup red lentils ½ cup br ...

  • Breville BRC600 - page 35

    35 P A GE HEADER..... RECIPE S RISOTT O AL A FUNGHI Ser ves 4 - 6 INGREDIENTS 2 tablespoons oil 30g butter 6 to 8 eschallots, fin ely chopped 400g assorted mushr ooms, sliced 350g Arborio or Carn aroli rice ½ cup dry white wine 6 cups vegeta ble or chicken stock ½ cup grated pecorin o or parmesan cheese 1 tablespoon chopped fr esh sage Salt an d ...

  • Breville BRC600 - page 36

    36 P A GE HEADER..... RECIPE S CHICKEN RISOTT O WITH PES TO & ROCKET Ser ves 4 - 6 INGREDIENTS 30g butter 300g chicken bre ast fillet, thinly sliced 1 tablespoon oil 1 large onion, finel y chopped 3 clov es garlic, finely chopped 350g Arborio or Carn aroli rice 5 cups chicken stock L cup pesto ¼ cup grated parm esan cheese 50g baby r ocket ...

  • Breville BRC600 - page 37

    37 P A GE HEADER..... RECIPE S PRA WN AND ASP ARA GUS RISOTT O Ser ves 4 - 6 INGREDIENTS 40g butter 400g medium gr een prawns, peeled and dev eined 1 tablespoon oil 1 onion, finely chopped 1 small bul b of fennel, halv ed and thinly s liced 350g Arborio or carnaroli ric e ½ cup dry white wine 5 ½ cups chicken or light fis h stock ½ teas poon g ...

  • Breville BRC600 - page 38

    38 P A GE HEADER..... RECIPE S THYME, BARRA MUNDI AND PEA RISOTT O Ser ves 4 - 6 INGREDIENTS 20g butter 1 tablespoon oil 2 leeks, was hed and thinly s liced 2 clov es garlic, finely chopped 300g Arborio or carnaroli ric e 1 cup dry white wine 4 cups chicken or fis h stock 400g fresh b arramundi fillets cut into 3cm cubes 250g fresh pe as or froz ...

  • Breville BRC600 - page 39

    39 P A GE HEADER..... RECIPE S TURKISH PILAF Ser ves 4 - 6 INGREDIENTS 2 tablespoons oli ve oil 1 red onion, finely ch opped 2 clov es garlic, finely chopped 1 teas poon cardamom pod s, finely crushed 1 teas poon ground cumin ½ teas poon ground bla ck pepper 1 teas poon ground turmeric 1 ba y leaf pinch salt 450g Basmati rice , wash ed and well ...

  • Breville BRC600 - page 40

    40 P A GE HEADER..... RECIPE S SUSHI RICE INGREDIENTS 600g short grain s ushi rice, w ashed and drain ed 4 cups water 2 tablespoons ric e vinegar 2 tablespoons c aster sugar ½ teas poon salt Extra tablespoon of ric e vinegar for rollin g METHOD R ICE |S TE A M s et ti ng 1. Plac e wash ed rice and water into th e remo vable c ooking bowl. C ov er ...

  • Breville BRC600 - page 41

    41 P A GE HEADER..... RECIPE S ROA STED PU MPKIN & QUINOA SALAD Ser ves 4 - 6 INGREDIENTS 3 tablespoons oli ve oil 400g pumpkin, peeled and c ut into 1.5cm cubes 2 rice scoops quino a 3 rice scoops chicken st ock 4 green onion, finely s liced 3-4 dried figs 50g baby s pinach lea ves 2 tablespoons lem on juice METHOD SAU T É| SE A R se tt in ...

  • Breville BRC600 - page 42

    42 P A GE HEADER..... RECIPE S STEA MED WHOLE FISH WITH GINGER & GREEN ONIONS Ser ves 2 INGREDIENTS 300-400g whole snapper or br eam, cleaned an d scaled 2cm piece fres h ginger, peeled an d cut into thin strips 1 lime, s liced 1 cup corian der sprigs 3 cups water 2 tablespoons so y sauce 1 tablespoon peanut oil 3 green onions, finel y sliced ...

  • Breville BRC600 - page 43

    43 NOTE S ...

  • Breville BRC600 - page 44

    www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2011. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this booklet ma y vary slightl y from the actual product. BRC600 Issue - B11 Austra lian Cust omers Mail: PO Box 22 Botan y ...

Manufacturer Breville Category Slow Cooker

Documents that we receive from a manufacturer of a Breville BRC600 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BRC600.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BRC600, service manual, brief instructions and user manuals Breville BRC600. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BRC600.

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A complete manual for the device Breville BRC600, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BRC600 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BRC600.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville BRC600 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville BRC600, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville BRC600, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BRC600 - which should help us in our first steps of using Breville BRC600
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BRC600
5. FAQ - Frequently Asked Questions
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