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Manual Hotpoint BD32K

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  • Hotpoint BD32K - page 1

    Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 The Cooking Systems in your Double Oven, 5 Temperature Conversion Chart, 6 Controls, 7 The electronic programmer, 8 Grill Pan and Handle, 9 Operation when using the Top Oven for Grilling, 10 Guide ...

  • Hotpoint BD32K - page 2

    2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read ...

  • Hotpoint BD32K - page 3

    G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. P L EASE R EAD THE P R ECAUTIONS BE L O W BEFO R E USING Y OU R APP L IANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compart ...

  • Hotpoint BD32K - page 4

    4 G B T h e main pa r ts of you r D oubl e O ve n Top Oven Temperature Control Main Oven Temperature Selector Grill Control Timer Stay Clean Side Liner Stay Clean Side Liner Stay Clean Back Panel Oven Fan Meat Pan (NOT ALL MODELS) Grill Pan & Food Support Oven Light Oven Shelf Oven Light Grill/Top Oven Element Top Oven Door 2 Oven Shelves Main ...

  • Hotpoint BD32K - page 5

    GB 5 The Cooking Systems in your Double Oven 1 2 3 Your new oven is equipped with three different cooking systems : 1 . C onventional Heating (Top Oven) - with upper and lower heat . This system is particularly suitable for roasting and baking on one shelf only . 2 . Grilling (Top Oven) - Has a full width, fully controllable grill . The grill also ...

  • Hotpoint BD32K - page 6

    6 G B Te m p er at u re C on ver s ion C h a r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ° F and ° C Ga s Ma rk Conventiona l Oven Fan Oven °F °C °C ½ 250 120 100 12 7 5 140 120 2 300 150 130 3 325 160 140 4 350 180 160 53 7 5 190 1 7 0 6 400 200 180 7 425 220 200 8 450 ...

  • Hotpoint BD32K - page 7

    G B 7 Controls A B C Grill Setting Control Top Oven Temperature Control Timer Main Oven Temperature And Function Control MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Contr ol Knob De scr iption Fu nct ion A Gri ll Sett ing Co ntr ol Sel ect s th e heat at whic h the gr ill will coo k th e f ood. Grill Contro l Set tings : 1 = L ow , ...

  • Hotpoint BD32K - page 8

    8 G B T h e e l e c t r oni c p r o gr a mm er DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• ••  The Top O ven and Main O ven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven onl ...

  • Hotpoint BD32K - page 9

    G B 9 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. F ix the pan handle securely before use : 1 . F it the handle to the grill pan so the external hooks embrace the that edge of the pan (fig. 1 ) 2 . Make sure that the middle part of the handle fits exactly the ...

  • Hotpoint BD32K - page 10

    10 G B O p er ation w h e n us in g t h e T o p O ve n fo r G r illin g A B C Grill Setting Control Top Oven Temperature Control Timer TOP OVEN PILOT LIGHT GRILL PILOT LIGHT S tep 1 E nsure oven timer is set to manual . P lace the shelf in the correct position (see G rilling G uide) . P lace the food / grill pan on the shelf , positioned centrally ...

  • Hotpoint BD32K - page 11

    G B 11 Guide to Grilling FOOD PREHEA T FOR 5 MINUT ES (dependi ng on Model) SHE LF POSITION FRO M THE BASE OF THE OVEN SETTING (dependi ng on Model) APP ROXIMA TE COOK ING T IME P A N T O BE USE D Toast in g of Bread Products Se t t in g MA X 3 or 2 Se t t in g 4 or MAX 5 - 10 minut es G r ill pan and f ood support Sm al l cut s of meat , Sausa g e ...

  • Hotpoint BD32K - page 12

    12 GB Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are ...

  • Hotpoint BD32K - page 13

    GB 1 3 Operation when using the Top Oven as a Convection Oven Step 1 Check that the timer is in manual . Step 2 Place the shelf in the correct position ( see O v en Temperature Charts ) . Step 3 Select the re q uired cooking temperature ( 100- 22 0 ° C or MAX depending on Model ) using control ( B ) ( see Top O v en Tempera- ture Charts ) . The pi ...

  • Hotpoint BD32K - page 14

    1 4 GB T op Oven Cooki ng Baking Pre-heat T emperature ° C Time in mins. P o sition i n O ven Scones Y es 210/ 220 10- 15 Runner 2 from bo tto m of ov en Sma l l C ak es Yes 180/ 190 20- 25 Runner 2 from bo tto m of ov en Vi ct or i a Sandwi ch Yes 170/ 180 20- 30 Runner 2 from b otto m of ov en Spon ge Sandwi ch ( fat l ess ) Yes 180/ 190 20- 25 ...

  • Hotpoint BD32K - page 15

    GB 1 5 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. B ee f - ...

  • Hotpoint BD32K - page 16

    1 6 G B U s in g t h e M ain O ve n fo r F an C oo k in g Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre - heating is often unnecessary. F or guides on " pre - heating " , " cooking temperatures " and " cooking times " see "O ven Temp ...

  • Hotpoint BD32K - page 17

    GB 1 7 Using the Main Oven for Other Functions F A N ON L Y SETT I NG D E F R OST I NG F R O Z EN M E A T & P O U L T R Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5 - 6 hours per lb.) or at room temperature (allowing 2 - 3 hours per lb.). F rozen meat or poultry must be completely defrost ...

  • Hotpoint BD32K - page 18

    1 8 G B U s in g t h e M ain O ve n fo r O t h er F u n c tion s ' S ' S L O W C OO K S E TTI N G This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT pl a ce f ood or pl a tes directl y on the oven f loor a s t ...

  • Hotpoint BD32K - page 19

    G B 19 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! C lean the glass part of the oven door using a sponge and a non - abrasive cleaning product, then dry thoroughly with a s ...

  • Hotpoint BD32K - page 20

    20 GB Ca re a nd C le a nin g 3 . O V EN D OO R S CONTROL PANEL OVEN DOOR S ( a ) C on t rol Pa nel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) I nner D oor Pa nels & G l a ss O pen the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap ...

  • Hotpoint BD32K - page 21

    GB 2 1 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not sub j ected to any sharp mechanical blows. Stubborn stains can be removed by using a fine st ...

  • Hotpoint BD32K - page 22

    22 GB I nstallation E lectrical R equirements F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W a ...

  • Hotpoint BD32K - page 23

    G B 23 Tall Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min. area 50 mm Air Gap 50 mm Air Gap Fig. 1 ...

  • Hotpoint BD32K - page 24

    2 4 GB 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6x25mm screw (4 supplied) Oven Door Fig. 3 Cabinet 6mm 2 Cable if hob fitted 4mm ...

  • Hotpoint BD32K - page 25

    G B 2 5 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THE R E MA Y BE NOTHING WR ONG. Problem C heck Sli g ht odour or sm all am ount of sm oke when g r ill / oven used fo r fi rs t ti me This is nor mal and s hould cease af t er a shor t period. Not hin g wo r ks If you fi n d that the ti m ...

  • Hotpoint BD32K - page 26

    26 GB If something goes wrong... Problem C heck G rill in g is uneven. Ensur e t hat G r ill pan has been posi t ioned as st ated in th e G ril lin g sect ion of thi s b ook . Ov en lam p does not wor k. The oven la m p is not cover ed by th e g uar ant ee. The part is easil y chan g ed (s e e t he sect ion on oven la m p r e placement ) A new lam ...

  • Hotpoint BD32K - page 27

    G B 2 7 Hotpoint Service Cover Satisfaction Guaranteed or Y our Money Back H otpoint gives you a uni q ue ' Satisfaction G uaranteed ' promise  valid for ninety days after you have purchased your H otpoint product . If there is a technical pro b lem with your H otpoint appliance, j ust call H otpoint Service (see b ack page) . If neces ...

  • Hotpoint BD32K - page 28

    28 GB N otes ...

  • Hotpoint BD32K - page 29

    GB 29 Notes ...

  • Hotpoint BD32K - page 30

    30 GB Guarantee 12 months Parts and L abour Guarantee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materi ...

  • Hotpoint BD32K - page 31

    G B 31 A f t er S a les Ser v i c e No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. E ssen t i a l C on t a ct I n f or m a t ion H o t p oin t Ser v i c e We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully ...

  • Hotpoint BD32K - page 32

    3 2 GB 01 / 2 00 9 - 1 9 507 2 6 51 . 0 2 X E R O X F A B R IA N O ...

Manufacturer Hotpoint Category Double Oven

Documents that we receive from a manufacturer of a Hotpoint BD32K can be divided into several groups. They are, among others:
- Hotpoint technical drawings
- BD32K manuals
- Hotpoint product data sheets
- information booklets
- or energy labels Hotpoint BD32K
All of them are important, but the most important information from the point of view of use of the device are in the user manual Hotpoint BD32K.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Hotpoint BD32K, service manual, brief instructions and user manuals Hotpoint BD32K. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Hotpoint BD32K.

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A complete manual for the device Hotpoint BD32K, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Hotpoint BD32K by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Hotpoint BD32K.

A complete Hotpoint manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Hotpoint BD32K - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Hotpoint BD32K, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Hotpoint BD32K, that we can find in the current document
3. Tips how to use the basic functions of the device Hotpoint BD32K - which should help us in our first steps of using Hotpoint BD32K
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Hotpoint BD32K
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Hotpoint BD32K in a specific country, if it was not possible to solve the problem on our own.

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