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Manual Wolfgang Puck BCGL0030

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Summary
  • Wolfgang Puck BCGL0030 - page 1

    IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3. Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent that servic e is requir ed. W .P . APPLIANCES, INC. T oll Fr ...

  • Wolfgang Puck BCGL0030 - page 2

    GROUNDING INS TRUCTIONS This applianc e must be grounded. It is equipped with a thr ee-wir e detachable cor d having a gr ounded plug. The plug must be plugged int o an outlet that is properly ins talled and grounded. W ARNING: Improper use of the grounded wir e can result in a risk of electric shock. Consult a qualified electrician, if neces sary ...

  • Wolfgang Puck BCGL0030 - page 3

    T able of Cont ents Important Safeguar ds 2 About W olfgang Puck 3 Kno w Y our Panini Mak er 5 Befor e Y our First Use 7 About Y our P anini Maker 7 Using Y our P anini Maker 8 Helpful Hints 9 Car e and Cleaning 9 Recipes 10 Cooking Chart 28 Limited W arranty 29 Contact Information 31 3 W olfgang Puck, owner of the f amous Spago res taurants and on ...

  • Wolfgang Puck BCGL0030 - page 4

    Kno w Y our Panini Mak er • Cor d Storage • Ribbed Grill Plate • Drip Dra wer Green Po wer Indicat or • Red Pr e-Heat Light • Side Handles • Adjus table T emperatur e Control • Grease Channel • • Bottom Plate Locks • T op Plate Lock • Front Handle • Stor age Lock (cannot be used with optional waffle plat es) 5 6 Befor e Y ou ...

  • Wolfgang Puck BCGL0030 - page 5

    A dding and R emo ving Plat es Caution: Alwa ys ensur e that your Panini Grill is unplugged and has complet ely cooled prior to r emoving or adding plates. 8 7 Standing in front of y our unit gr asp the bottom plate and line of the two r ear locking pins on the back of the plate with the r eceptacles in the r ear of the unit. Gently lay the plat e ...

  • Wolfgang Puck BCGL0030 - page 6

    Grilled V egetable Panini 4 servings INGREDIENTS 1 large f ocaccia bread, halv ed horizontally 1 large r ed pepper , quartered 1 medium sw eet onion, thinly sliced thin 1 tablespoon Italian dres sing 1/2 cup pes to sauce 1 medium eggplant, sliced in 1/ 2-inch rounds 1/2 cup F ontina cheese, shredded METHOD 1 Set y our adjustable temper ature contr ...

  • Wolfgang Puck BCGL0030 - page 7

    Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounc es each), boned 1 teaspoon oliv e oil 1/2 t easpoon salt 1/2 t easpoon pepper 1/ 4 teaspoon fresh dill w eed 1 loaf unsliced Fr ench bread 4 tablespoons Russian salad dr essing 1 tablespoon capers 4 medium purple onion slices, r azor thin 2 cups arugula, wat ercr ess or lettuce lea ...

  • Wolfgang Puck BCGL0030 - page 8

    Barbecued Shrimp “BL T” 4 servings INGREDIENTS 1 teaspoon v egetable oil 5 large shallots 1/2 cup whit e wine 1 tablespoon champagne vinegar 1/2 cup hea vy cr eam 1/2 cup unsalt ed butter , cut into small piec es Juice of 1/ 2 medium lemon 1/ 4 teaspoon salt 1/ 4 teaspoon fresh gr ound pepper 3 tablespoons v egetable oil 1/2 pound medium shrimp ...

  • Wolfgang Puck BCGL0030 - page 9

    Mushr oom Sauce 16 15 Meat Loaf P atties with Mushr oom Sauce 8 servings INGREDIENTS 5 slices eggplant 2 tablespoons oliv e oil 2 medium shallots, minced 1/2 pound mushr ooms, minced Salt and pepper , to taste 1/2 cup hea vy cr eam 2 pounds ground lamb , pork, or veal ( or a combination) 2 large eggs, lightly beat en 2 tablespoons minced garlic 2 t ...

  • Wolfgang Puck BCGL0030 - page 10

    18 17 Grilled Chick en Br east P anini with Artichok es and Sundried T omat o Pest o 4 Servings INGREDIENTS 4 medium boneless skinless chick en breas ts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons oliv e oil 1/2 t easpoon fresh thyme lea v es 2 clo ves garlic, minced 1 pinch kosher salt 1 pinch coarse gr ound pepper 1/2 cup sundried t o ...

  • Wolfgang Puck BCGL0030 - page 11

    Chick en with Garlic and Parsle y 2 servings INGREDIENTS 1 whole chicken, appr o ximately 2 pounds 1 small head of garlic, separat ed and peeled 1/ 4 cup Italian parsley leav es, chopped 1/ 4 teaspoon kosher salt 1/ 4 teaspoon fresh gr ound pepper 2 tablespoons unsalted butt er Juice of 1 medium lemon METHOD 1 Set y our adjustable temper ature cont ...

  • Wolfgang Puck BCGL0030 - page 12

    Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian br ead may be subs tituted) 1/ 4 lb roast pork -sliced 1/ 4 lb boiled or maple glazed ham-sliced 1/ 4 lb Swiss cheese 4 Tbsps may onnaise 2 Tbsps honey Dijon mus tard 4 dill pickles-sliced length wise METHOD 1 Set y our adjustable temper ature contr ol between settings 9 and 10 and a ...

  • Wolfgang Puck BCGL0030 - page 13

    Cr eam Cheese and Jelly Panini’ s Serves 4 INGREDIENTS 8 Slices soft whit e bread 2 tbsp soft butter 1 4oz pack age cream cheese 4 tbsp Jelly (use y our fav orite kind) METHOD 1 Set y our adjustable temper ature contr ol between settings 9 and 10 and allow y our Panini Mak er to pr eheat until the green ready light illuminat es. 2 Butter the slic ...

  • Wolfgang Puck BCGL0030 - page 14

    Mont e Crist o Sandwich INGREDIENTS 2 slices challah or whit e bread -- in 1 inch slices 1/ 4 lb lean ham – shav ed 1/ 4 lb turke y breast – sha ved 2 slices Swis s cheese 2 large eggs – beat en 1 teaspoon w ater METHOD 1 Set y our adjustable temper ature contr ol between settings 9 and 10 and allow y our Panini Mak er to pr eheat until the g ...

  • Wolfgang Puck BCGL0030 - page 15

    Panini Mak er Grill Cooking Chart Ingredients Setting Minutes BEEF Fajita s teak – thin strips 9 - 1 0 2 Flank/ skirt steak 1 lb, 1” thick medium cook ed 9 - 1 0 5 – 7 Hamburgers – 1” thick medium 9 - 1 0 4 – 5 Hot dogs – Jumbo 9 - 1 0 5 NY strip st eak boneless – 3/ 4” thick medium 9 - 1 0 4 – 5 PORK Bacon strips medium thickne ...

  • Wolfgang Puck BCGL0030 - page 16

    Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided y ou are able t o present a valid pr oof-of-purchase . A valid pr oof-of-purchase is a r eceipt speci- fyin ...

Manufacturer Wolfgang Puck Category Kitchen Grill

Documents that we receive from a manufacturer of a Wolfgang Puck BCGL0030 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BCGL0030 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BCGL0030
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BCGL0030.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BCGL0030, service manual, brief instructions and user manuals Wolfgang Puck BCGL0030. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BCGL0030.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BCGL0030 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BCGL0030.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BCGL0030 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BCGL0030, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BCGL0030, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BCGL0030 - which should help us in our first steps of using Wolfgang Puck BCGL0030
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BCGL0030
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BCGL0030 in a specific country, if it was not possible to solve the problem on our own.

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