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Manual Deni 14352

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  • Deni 14352 - page 1

    INSTRUCTIONS FOR PROPER USE AND CARE IMPOR T ANT! Please keep these instr uctions and your original box packaging. Pr ofessional Food Slicer V ersatile Electric Slicer Models #14350, 14352 www .deni.com ® ...

  • Deni 14352 - page 2

    1 Pr ofessional Food Slicer n Unplug from outlet when not in use, befor e putting on or taking off parts and befor e cleaning. n Avoid contacting moving parts. Never slice food by hand. Always use completely assembled slicer with platform and pusher . n Do not use an extension cord with this unit. However , if one is used, it must have a rating equ ...

  • Deni 14352 - page 3

    ® 2 On/Off Button Stainless Steel Universal Blade Pusher Platform Suction Feet Thickness Knob Blade Holder Digital Scale (Model # 14350) T ray Smooth Edge Blade Serrated Edge Blade (Model # 14352) Speed Contr ol Dial Additional Accessories FEA TURES Model # 14350 - with scale Model # 14352 - with extra blades ...

  • Deni 14352 - page 4

    3 Pr ofessional Food Slicer Blade Holder Locks blade in place and removes the blade for easy cleaning On/Off Button Press to operate unit Platform Holds food to be sliced, removes for easy cleaning Pusher Secur ely pr esses against food to keep food in place while slicing & keeps fingers away from blade Never operate without Pusher! Speed T urn ...

  • Deni 14352 - page 5

    ® 4 BEFORE OPERA TING YOUR SLICER Before operating your slicer for the first time, disassemble and clean, (see page 5-6). 1. Be sure slicer is unplugged. Place assembled slicer on a flat, dry surface. Position slicer in front of you so that the thickness knob is on your left and the pusher is on your right. 2. Check that the slicer is turned off. ...

  • Deni 14352 - page 6

    5 Pr ofessional Food Slicer BEGIN SLICING 1. Plug the cord into a 120 V olt AC outlet. 2. Press ON/OFF button completely to start the slicer , release it to stop the slicer . 3. T o make the slicer run continuously , press the ON/OFF button and move slightly to the right. Allow slicer to run for thirty seconds to warm up. 4. T ur n the speed contr ...

  • Deni 14352 - page 7

    ® 6 5. Wipe blade with a damp cloth with warm soapy water . Use a clean damp cloth to wipe clean. DO NOT W ASH BLADE IN DISHWASHER. Replacing the Cutting Blades HANDLE THE BLADE WITH CARE. IT IS EXTREMEL Y SHARP AND CAN CAUSE SEVERE LACERA TIONS. 1. Reset the thickness knob. 2. Place the blade back on the unit. Align so the gears ar e fully engage ...

  • Deni 14352 - page 8

    7 Pr ofessional Food Slicer Hot Roasts—Beef, Pork, Lamb, T urkey , Ham n When slicing boneless roasts, r emove from oven and allow to cool for 15-20 minutes before slicing. The meat will retain its natural juices and slice without crumbling. n Cut the roast, if necessary , to fit on the platform. n Place foil underneath the platform table to catc ...

  • Deni 14352 - page 9

    ® 8 Breads, Cakes and Cookies n For dainty sandwiches, slice bread about 1 / 4 ” thick. n Fresh br ead should be cooled before slicing. n Slice all types of party breads, pound cakes and fruit cakes. n Especially effective with coarse textur ed breads and cakes. Fruit and Cheese T ray n Select large, firm fruit. Thinly slice cor ed apples (peel ...

  • Deni 14352 - page 10

    ©2010 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni Food Slicer is warranted for one year from date of pur chase or receipt against all defects in material and workmanship. Should your appliance pr ove defective within one year from date of pur chase or receipt, r eturn the unit, freight prepaid, along with an explana ...

  • Deni 14352 - page 11

    INSTRUCTIONS D’UTILISA TION ET D’ENTRETIEN IMPORT ANT! V euillez conserver ces instructions ainsi que l’emballage d’origine. T rancheur pr ofessionnelle d’aliments T rancheur électrique polyvalent Modèle #14350 www .deni.com ...

  • Deni 14352 - page 12

    11 n Débrancher de la prise lorsque l’appareil n’est pas utilisé, avant d’ajouter ou de retir er des pièces et avant le nettoyage. n Éviter tout contact avec les pièces en mouvement. Ne jamais trancher les aliments à la main. T oujours utiliser le trancheur complètement assemblé avec le porte-produit et le poussoir . n Ne pas utiliser ...

  • Deni 14352 - page 13

    Interrupteur Couteau en acier inoxydable Poussoir Produit amovible Pieds d'aspiration Guide D'Épaisseur Porte-couteau Balance (Model # 14350) Plateau Lame lisse de bor d Lame dentelée de bord (modèle # 14352) Molette D'Épaisseur Accessoires Additionnels Modele# 14350 - avec la balance Modele# 14352 - avec les lames supplémentair ...

  • Deni 14352 - page 14

    13 T rancheur Pr ofessionnelle D’aliments Porte-couteau Maintient le couteau en place et le dégage pour un nettoyage facile Interrupteur Enfoncer pour fair e fonctionner marche/arrêt l’appar eil Porte-produit Maintient les aliments à trancher , se rétracte pour un nettoyage facile Poussoir Se presse contr e les aliments en toute sécurité ...

  • Deni 14352 - page 15

    14 A V ANT D’UTILISER LE TRANCHEUR Avant d’utiliser le trancheur pour la pr emière fois, le démonter et le nettoyer (voir page 14). 1. S’assurer que le trancheur est débranché. Placer le trancheur assemblé sur une surface plane et sèche. Positionner le trancheur devant soi de façon à ce que le bouton de réglage de l’épaisseur soit ...

  • Deni 14352 - page 16

    15 T rancheur Pr ofessionnelle D’aliments NETTOY AGE ET ENTRETIEN Porte-produit, poussoir , plateau 1. Débrancher le trancheur de la prise. 2. Mettre le bouton de réglage de l’épaisseur à “0”. 3. Retour ner le porte-produit vers l’avant. 4. Laver avec un chiffon doux ou une éponge avec savon doux et eau. Rincer et sécher . NE METTRE ...

  • Deni 14352 - page 17

    16 n Ne pas trancher des aliments contenant os, noyaux ou autre élément très dur . n Retirer tout emballage des aliments avant la coupe. n Ne pas trancher sans utiliser le porte-produit et le poussoir . n Retirer la couenne épaisse des aliments avant la coupe. n Pour trancher la viande ou le poisson en galette fine, réfrigérer avant la coupe. ...

  • Deni 14352 - page 18

    17 T rancheur Pr ofessionnelle D’aliments Charcuterie, sandwiches n La charcuterie se conservera plus longtemps et aura plus de goût si elle est tranchée au fur et à mesure des besoins. n Pour obtenir de meilleurs résultats, passer d’abord au réfrigérateur . n Retir er tout emballage plastique ou rigide avant de trancher . n Appliquer une ...

  • Deni 14352 - page 19

    ©2010 Keystone Manufacturing Company , Inc. GARANTIE LIMITÉE DE UN AN V otre trancheur d’aliments Deni est garanti pendant un an à compter de la date d’achat ou de réception contr e tout défaut de matériau et de fabrication. Si l’appar eil connaît une défaillance dans l’année qui suit la date d’achat ou de réception, retourner l ...

Manufacturer Deni Category Kitchen Utensil

Documents that we receive from a manufacturer of a Deni 14352 can be divided into several groups. They are, among others:
- Deni technical drawings
- 14352 manuals
- Deni product data sheets
- information booklets
- or energy labels Deni 14352
All of them are important, but the most important information from the point of view of use of the device are in the user manual Deni 14352.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Deni 14352, service manual, brief instructions and user manuals Deni 14352. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Deni 14352.

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A complete manual for the device Deni 14352, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Deni 14352 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Deni 14352.

A complete Deni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Deni 14352 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Deni 14352, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Deni 14352, that we can find in the current document
3. Tips how to use the basic functions of the device Deni 14352 - which should help us in our first steps of using Deni 14352
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Deni 14352
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Deni 14352 in a specific country, if it was not possible to solve the problem on our own.

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