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Manual Jenn-Air WW27210

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  • Jenn-Air WW27210 - page 1

    mm JENN.AIR Use and Care Manual - - DI 2 7 ' Electric Wall Oven Models W27100, W27200, WM27160 , WM27260, WW27110 , WW27210 _b,!_!!_!_!_ t _!!_ t _<=<_ _t<i _i_i _i_ _ _i_ i _ ii<i _ ii_i i ............. i- ......... MODEL WW27110 For Microwa ve Ove n , refer to Use an d Care Manual packed i n Mic r owave Oven, ...

  • Jenn-Air WW27210 - page 2

    Congratulations on your choice of a Jenn-Air wall ov e n. Your Jenn-Air convection oven combines th e b e st of four cooking methods: conventional baking or roasting, convection baking, convection roasting and broiling in a self-cleaning oven . (N o t e: OnlyModelsW27200 , WM27260andWW27210 have the convection option.) The Jenn-Air convection oven ...

  • Jenn-Air WW27210 - page 3

    Baking Baking Chart ...................................................................................... 17 Causes of Cake Failure ..................................................................... 18 Conv ec t Baking ........................................................................... 18-1 9 Convect Cooking on Multiple Racks .......... ...

  • Jenn-Air WW27210 - page 4

    Read before operating your oven All appl i anc e s - r e gardl es s o f the manufact u r e r - h av e th e p o tential thr o ugh improper or car e less use to cr e at e safety pr o blems. Therefore th e following safety precautions should be obse r v e d: 1. B e sure your appli a nce is properly installed and grounded by a qualified technician . 2 ...

  • Jenn-Air WW27210 - page 5

    1 7. Li st en f or f an . A f an nois e s h ou l d be h e ar d d u ring the bak e , c o nv ect bake, conv e ct ro as t, broil a nd cleaning cy c l e s . If not, call a se rv i ceman. 1 8 . D O NOT TOUCH HEATING ELEMENTS OR INT E RIOR SURFAC E S OF OVEN . H e ating e lements may be hot even though th e y are dark in color. Interior surfaces of any o ...

  • Jenn-Air WW27210 - page 6

    T he c o n t ro l p a nel i s d es i g n e d fo r eas e in prog ra mmin g . T h e D i s play Wi n do w fe a tures I ndicator Word s which will fla s h to prompt you f o r th e n e xt s t e p. To p r og r am 1, Tou ch the function p a d to g ive co mm and d e si r ed . 2, Touch Up or Down Arrow Pad(s) to enter t im e or te m perature . Not e : Four ...

  • Jenn-Air WW27210 - page 7

    Oven Light Switch (Control Panel) Th e ove n l ig h t au t om a ti c al l y co m e s on wh e n eve r the ov e n d oo r is o p e ned . Wh e n d oo r J s closed, push t h e Ov e n Li ght Sw i tch t o tu rn ov e n light o n or off . Display Window S h o ws t ime o f d a y , t i mer , a nd o v en f un cti on s. I CLEAN CO STOP Display Numbers: • S h ...

  • Jenn-Air WW27210 - page 8

    To s et ov en on Bak e or C onv ec tion Bake or Conve c tion R o a s t 1. Place ove n recks on proper rack positions . (Se e p . 9 . ) 2. Touch Bake Pad or Conve c t Bake Pad or Conve c t Roast P a d . Ind i cator Words BA K E or CONVECT BAKE or CONVECT ROAST will f lash and thr ee d a sh e swil l b e shown i n the Display . Note: If morethan f i f ...

  • Jenn-Air WW27210 - page 9

    The rack pos i tions noted ar e generally recommended for the b e st browning results and most effici e nt cooking tim e s. For many food items, excellent results c a n be ach i e v e d whenusingonaofsevera/differentrackpositions . R e f e r to baking and reasting sections for recommendat i ons for specific f oods . Different Racks One f lat reck a ...

  • Jenn-Air WW27210 - page 10

    Cont r o l s f or Sel e ct Te m p UpperOv e n Knob Knob __ / / __. Ov e n Indicator Light Model WW27110 Select Knob • This knob controls the oven op e ration. To operat e the ov e n, tu rn to d e sired setting and turn T e mp Knob to desired s e tting. The settings are: Of f Th e ov e n will n ot op e rat e wh e n knob is on this se tt ing. K e e ...

  • Jenn-Air WW27210 - page 11

    When e lectrical power i s supplied or af ter power interruption , the last clock tim e display e d b e fore power was Interrupted will f lash. Tim e will adv a nce and continu e to f lash untilclockis reset. To se t time of day 1. Touch C lock Pad. Indicator Word TIME will flash and time digits wil _ remain in the Display, (If more th a n f i ft e ...

  • Jenn-Air WW27210 - page 12

    I m portant: This i n t e rval T ime r c an be u sed to rem ind you when a pe r i o d , u p to 1 1 hours an d 55 min ut e s , expires. I tc a n be used i ndep e nd e n tlyof any otherov e n activity a nd ca n b e set wh il e anoth e r oven function iso p e rating . Th e Timer does n ot controlth e oven. To s et Time r I. TouchTimer P a d. The I n d ...

  • Jenn-Air WW27210 - page 13

    ............. i_iiiii ;iiiii!ili & 6 you want baking to start immediat e ly. To set oven to start immediately and shut off automatically 1. Touch Bake Pa d or Convect Bake P a d or Convect Ro aa t Pad. I n dica t or W o rds B AK E o r C O NVECT B AKE o r C O N V EC T R O A ST will f la s h e n d thr e e dash e s will b e shown in the Display 2. ...

  • Jenn-Air WW27210 - page 14

    Important: Ov en wi l l p r e heat f o r a p proximately 7 to 11 minutes. At the en d of the pr e h e at,th e r e will be one beep. At e nd of programm e d Cook Time, ov e n wi l l shut off automatically and retain e d h e at will cont i nue to cookth e food. Clock control l ed cooking is not r e comm e nd e d f or bak e d _ t e ms that requir e a ...

  • Jenn-Air WW27210 - page 15

    At t he end of t he de l aye d p e r iod , the D ELA Y Indicator Word w i l l go off , th e ON Indicator Word w i l l a pp ear a nd the oven w il l b eg i n to heat. 100° or thecur r ent oven temperature , whichever i s higher , wi l l be shown. As the oven heats , the D i sp l ay will show a rise in i ncre m ents of 5 ° until p r ogra mm ed te m ...

  • Jenn-Air WW27210 - page 16

    • Wh e n cooking f oods f or the f irst time in your new ove n , use r e c i p e cooking tim e s and t e mperaturesas a guide. • Us e t e sted r e cipes f rom reli a ble sources. • Preh ea tt h e oven only when n e cessary. For baked f oods that ris e an d for richer b rown i ng, a preheated ove n is bett e r . C as s e ro l es c a n b e star ...

  • Jenn-Air WW27210 - page 17

    Not e ; For Conventions J Bak e use th e Bake Pad . _ W e _ d i ...... * An " o " after a rack num b e r implies that th e offset rack shou ld be used. * * The tim e s given are bas e d on sp e c if ic br an d s o f m i xes or recip e s test ed . Actua l times w i ll dep e ndon th e ones you bak e . *** The Convect Bake te m perature is 2 ...

  • Jenn-Air WW27210 - page 18

    • U s e c onvec t io nbak ing f o r br e ads , c ak e s, cookies ,an d pi e s . • As a g e n e ral rule , when using recip e s or pr e p a r e d mixes dev e lop e d f or a oonv e nt i ona t b ake o ve n, s e t th e o ve n t e m pe ra t ure 2 5 ° F l ow e r th a n th e r ec ip e r e co m mended t emperatur e . Times will be s i mi l ar to or a ...

  • Jenn-Air WW27210 - page 19

    Fo r b e s t r e su lt s , bak e f oo d s on one r ack at a t i m e a s d e sc rib edi n th is manual . H ow e v e r , v e ry good r e sults c a n b e obt a in e d wh e n baking qu a ntities of foods on multipl e rack s . Quantity c ooking provid e s both time and e n e rgy sa vings. Convec_ Bake i s s ugge s t e d for mo s t m u ltipl e rack c ook ...

  • Jenn-Air WW27210 - page 20

    • Pr e heating is not necessary . • F or open pan roasting, p l ace meat or poultry onthe s l o tt ed por t i ono f th e two-piec e pan included withthe oven. Do not a dd w a ter to the p a n. Use open pan roasting fortender cuts of meat. Less tender cuts of meat need to be cooked by moistheat in a covered pan. • For best results,a me a t the ...

  • Jenn-Air WW27210 - page 21

    C hart t i m e b ased on thawed meats on l y . For Conven t io nal Roas t ing use the Bake Pad. .... 8 N,,,, ,s s ;, ,s ;; ; _ = o, ....... _ ............... = s ..... s_ .................... ....... _ s ; i! _ ....... 81 _, g,: N ............. I _ ...... ,1 _,sN * W he n us i n g th eC on vec t Ro a s t r n ed e , t h ere i s non e ed to pr e h s ...

  • Jenn-Air WW27210 - page 22

    • T e nder cuts o f meat and poultry c a n b e ro asted to a r i ch g olde n brown in the convection ov e n. Follow gen e ral r e com m e ndat i ons f or masting a n d us e Conv e ct Roast , • Refer to convection m eat roast in g chart for recommended cooking temperature and time, The chartcan serve as a guideto help plan me a l se rv ing time, ...

  • Jenn-Air WW27210 - page 23

    _v J • Use the Convect Roast P a d for best results. • Preheating the oven is not necessary. • Follow packag e recommend a t i ons for ov e n t e mperatur e , foil cover i ng and use o f e ee k i e s h ee t s . C oo ki ng ti m e s wi ll be s i mi l a r . S ee c h a r t bel o w fo r s o me e xc ep ti o n s and exa m p l e s . • Center foods ...

  • Jenn-Air WW27210 - page 24

    1. Pi e ce o ve n r ac k o n th e r a c k po si ti o n su g ges t ed i n th e c hart. ( See p . 2 5 , ) Distance from broiling elementdepends on foods b e ing prepared. Rack position 4o (offset reck in position #4) is usuallyrecom m e n d e d u n l e ss oth e rwis e st a t e d. 2. Touch B ro il Pad.* I nd icat o r Wo r d BR OI L wi l l f las h an d ...

  • Jenn-Air WW27210 - page 25

    • T e nd e r cu t s o f meat o r m ari n a t ed me a ts ar e bes t f o r b roili n g . T his includes rib an d loin cuts o f st e ak, ground be e f , ham steaks, poultry pi e ces or fish. For b e st results, st e aksshould be at l e a st 1 " thick . Th i nn e r steaks shou ld b e pan-broiled . • Do n ot cov e rbro fl er gr i d w i th foil ...

  • Jenn-Air WW27210 - page 26

    • T en d e r cu t s o f mea t o r m ar i na te d mee ts ar e b es t f o r b r oili n g. T h is i nc l u d es r ib a nd loin cuts of steak, ground beef, ham steaks, poultry pieces or fish . For b e et result s , s t e e k s s ho uld b e a t l e as t 1" t h i c k . Thinn er s t e ak s sh o u l d be pan- b r oil e d . • Do not cov e r bro i l ...

  • Jenn-Air WW27210 - page 27

    When the ov e n c on tre l s a r e se t t o C LEAN , th e ove n h e a ts t o t em p e r a t u r e s tha t e r e hi g h e r tha n th ose u se d for cookin g . Th e high t e mperature s cau s e food s oi l to burn off and subst a nti a lly disappe a r. Whi le thi s o ccur s, a d e vice in the ov en v e nt help s to c on s u m e no r ma l a mo u n t s ...

  • Jenn-Air WW27210 - page 28

    • The oven racks c a n b e cl e aned in the oven. However , the oven racks wi l l discolor , lose shininess, an d become d ifficult to s l i de i n and out if l e f t in the ov e n duringthe cl e a n i n g pro c e s s , REMOVE RAC K S FROM OVEN IF THIS DISCO L ORATION WILL BE OBJECTIONABLE. As a sugg e stion, do not l e a v e th e racks in th e o ...

  • Jenn-Air WW27210 - page 29

    Not e : If ove n do o r w a s le f tope n , th e word " d o o r" will f l a s h int h e D isp l ay a nd a signa l will cont i nuously be e p unti l the door is c l o s e d and the Cle a n P a d is touch e d. Wh e n the c l ean funct i onhas b een comp l eted, th e I ndicator WordsCLEAN and ON will go off . The Indica t or WordLOCK andth e ...

  • Jenn-Air WW27210 - page 30

    To cancel self-clean • Touch C ancel Off P a d. • The ovendoorwill be locked while th e LOCK Indic a tor Word re m ainsinthe Display. Depending on the lengthof time the oven h a dbeen self - cleaning, it m ay take upto 45 minutes forthe oven to cool down,the doorto unlock and cooling fan to turn off , IMPORTANT • To recal l cleaning t i me or ...

  • Jenn-Air WW27210 - page 31

    Door a nd control pan e l trim The metal trim around the door and the c ontrol panel c an be c l eaned with a household cleaner or soapy water, rinse we l l. Be c a reful not to use a n excess i ve amount of water. Glass on the oven door front use any suit a ble g l ass c t eaner or soapy water. C ontrol Panel Area end Display Window Wipe with pape ...

  • Jenn-Air WW27210 - page 32

    The ov e n t e mperature c a n be adjustedif a l l ov e n t e mperatures are too low ortoo high and th e lengthof t im e to cook ALL foods is too long or too s horL Do NOT adjust the t e mp e ratur e if on l y on e or two it e ms ar e not bakingprop e rly. To adjust 1. T ou c h t he Bak e Pad 2, Touch and holdthe Up Arrow Pad until500° or higher a ...

  • Jenn-Air WW27210 - page 33

    The ovenT e mp Knobcan b e adjusted if th e ov e ntemperature is too lowortoo highand the le n gth o f ti m e to cook ALL f oods is too l ong or too short . Do NOT a djust th e Temp Knob i f only one or two items ar e not bakingproperly. To adjust the Temp Knob Turn th e ov e n T e mp Knob to Off. R e - move the knob and t urn it t o the under - ne ...

  • Jenn-Air WW27210 - page 34

    Checkthe fol l owing listto be sure a serviceca l l i s really necessary. A quick re f erenc e o f this ma nual m ay prevent an unneed e d s e rvice call. If nothing o n the oven operates: • check for a blown circuit f use or a tripp e d m a in circ u it break e r. • check i f oven is prcp e dyconn e ct e dto e le ct d c c i r cu i t in ho u se ...

  • Jenn-Air WW27210 - page 35

    If oven baking results are less than expected: • t he p a ne be i ng u sed m a y not be of t h e siz e o r m at e r ia l r eco m me n de d for b e s t results. • ther e m ay n ot b e suff i c i e n t room ar o un d sidesof th e pansfor proper ai r c ircu l ation in the oven. • check instructions for preheating, ra c k pos i tion and oven temp ...

Manufacturer Jenn-Air Category Double Oven

Documents that we receive from a manufacturer of a Jenn-Air WW27210 can be divided into several groups. They are, among others:
- Jenn-Air technical drawings
- WW27210 manuals
- Jenn-Air product data sheets
- information booklets
- or energy labels Jenn-Air WW27210
All of them are important, but the most important information from the point of view of use of the device are in the user manual Jenn-Air WW27210.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Jenn-Air WW27210, service manual, brief instructions and user manuals Jenn-Air WW27210. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Jenn-Air WW27210.

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A complete manual for the device Jenn-Air WW27210, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Jenn-Air WW27210 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Jenn-Air WW27210.

A complete Jenn-Air manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Jenn-Air WW27210 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Jenn-Air WW27210, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Jenn-Air WW27210, that we can find in the current document
3. Tips how to use the basic functions of the device Jenn-Air WW27210 - which should help us in our first steps of using Jenn-Air WW27210
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Jenn-Air WW27210
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Jenn-Air WW27210 in a specific country, if it was not possible to solve the problem on our own.

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